All Restaurants

Local and seasonal traditional vegan French Cuisine in Paris, France. Since December 2003, Le Potager du Marais has served traditional French cuisine in a vegan style. It is a bridge between two cultures and tries to combine the best of both. We take care of the local and seasonal dimension of our needs which are 100% vegan and natural with many gluten-free options. Our partners are mainly from organic farming and fair trade. Le Potager du Marais believes that their epoch is critical for humanity, its health, its environment. When they became aware of the animal suffering produced by our intensive diet, they wanted to demonstrate that it was possible to find alternatives to animals to simmer our good little dishes without depriving ourselves of the pleasure of taste, to keep the best of yesterday for a better tomorrow. It is the harmony of authenticity, nature and taste that distinguishes our reasoned cuisine. Hope to serve you and inspire you to a vegan world!

Miss Rachel’s Pantry is a vegan catering company with a 6-course BYOB dinner on Friday and Saturday nights by reservation at 7 pm around a shared farmhouse table. They also rent out their dining room for private parties, from baby showers to rehearsal dinners and birthday celebrations.

The Chaco Canyon Organic Cafe was launched in September 2003 by owner Chris Maykut with the expressed intent of providing a unique, environmentally conscious, and organic dining experience to the Seattle community.

An elevated fast-casual restaurant in Vancouver, focused on handcrafted pizza and ice cream (made from plants). We are on a mission to start a movement that changes the way people eat by bringing sustainable addicting food to the masses that is fast, affordable, and always delicious. To do this, we conceive, create, and serve a chef-driven plant based menu, focused on pizza and ice cream, with innovative addicting flavors, in a design lead and locally inspired fast-casual restaurant.    

Soi Soi Kasvisravintolat in Helsinki serves grilled & fresh vegetarian dishes, with several vegan options available. Seitan, tofu, and hemp/seed proteins make up several of their all vegetarian meals.

Opened in 2016, Berben & Wolff’s prides itself on creativity, quality, and ethical consumption. With an evolving menu of classics and specials, Berben & Wolff’s is constantly striving to expand their culinary knowledge and expertise. Whether you’re in the mood for a familiar favorite or for something new, they’re sure to please.

The Green Panther is a dynamic project fresh with the main objective to develop a more sustainable way of living in the urban reality of today. It supports and creates local alternatives through the use of organic products (local if possible) , recycled and awareness materials. * * * Catering and special orders – delicious vegan dishes for your events Tel : (514) 507-2620 Email: evenement@lapanthereverte.com // The Green Panther is a fresh , dynamic project Whose hand goal is to Develop a more sustainable way of living in today’s urban reality . We support and create local alternatives , through the use of Organic Produce ( local when available ) , recycled materials and by raising awareness . *** Catering & Special orders – delicious vegan food for your events Phone number 514 507 2620 Email: events@thegreenpanther.com

Vegan pizzeria in Poznan, Poland with varieties of pizza, soup of the day, vegan hotdogs, salads, hot and cold beverages (mates, juices, etc). Seating only for 15, but you can play video games inside while you wait for your pizza, and animals are welcome! Everything here can be made vegan, but be aware that they do offer dairy cheese.  

The sequel to Commercial Drive’s long-running “nerd bar,” the Storm Crow Tavern, has recently opened on Broadway (at Fir). We feature 20 taps of BC microbrews, a host of amazingly geeky cocktails, and great pub food. Watch sci-fi on our big screen TVs (no sports), or borrow a board or card game from our extensive library. ***No minors after 8pm even if you stack them in a trench coat on each other’s shoulders.***

At Great Sage, we cook with fresh organically grown produce & believe a gourmet dining experience can be created out of plant-based foods. Our menu is influenced by the flavors and styles of many cultures. We are committed to plant-based foods and organics because we know that what we eat matters. We offer many gluten-free and raw selections on our regular menu as well as supporting any other special dietary requests. No animals are harmed and the environment rejoices in our choices. Great Sage is part of the Conscious Corner family of local, independently owned businesses.

Panevino Ristorante is an off-Strip Italian restaurant in Las Vegas with separate fully vegan menus for both their lunch and dinner services. Reservations are recommended.

Simply Pure Vegan Cafe & Restaurant Simply Pure is the fruit of Chef Stacey’s labor as a vegan chef. And yes, the recipes found at the restaurant are great for meat-eaters and picky kids too. Most recipes are gluten-free and many are allergy-friendly! We offer a full made-to-order menu with cooked and raw entrees, appetizers & raw desserts, along with a fresh pressed juice menu.   Catering Menu Chef Stacey Dougan also offers full service wedding, corporate & holiday event catering and event planning services. Chef Stacey has catered simple meals to buffets to gourmet dinners for private & public functions. Our experienced catering staff has worked in office buildings, private homes, convention centers, conference rooms, meeting halls, churches and almost every other place more then two people gather. We offer Vegan, Vegetarian, and Eco Friendly Catering. If you are looking for the best caterer in Las Vegas that can fit your event budget, contact Chef Stacey Dougan today.  

After winning best bakery in the city for 2014, Apiecalypse Now decided to expand and innovate! Opening in 2015, Toronto’s first vegan Pizza Shop & Snack Bar! What’s a snack bar? That’s the real beautiful part of this whole thing–it’s basically your vegan junk food dreams come alive. Vegan Corn Dogs… Vegan Doughnuts… Vegan Cheezy Garlic Bread… Buffalo Ranch Salads and Vegan Not-Chicken Caesar Salads. Our pizzas are done in an authentic pizza oven that never even one time has had meat in it. Also aren’t you tired of omnivores just sprinkling some Daiya on some crust and calling it vegan pizza? We 1) know how to make vegan cheese taste like the real thing 2) we make our own mock meat and we know how to cook it so it doesn’t taste like a mummy’s fingers 3) We understand how wholly sick you are of just eating tomato sauce and veggies. For too long Toronto has envied all those American cities with real vegan toppings and more than one vegan sauce base, and dip… remember GARLIC DIP? We do. And we got you. We have 6 kinds of dip. And you can eat all of it. Fool your friends! P00n your hockey team by making them eat vegetarian and totally not know! Maybe die at a slightly slower rate because you didn’t eat bacon today! Just come get some authentically vegan, not passably vegan pizza and stuff it in your cool beautiful faces.

Vegan Comfort Food. Please note that we do not take reservations.

Just Natural is a picturesque Ital restaurant located in Negril.

Beyond Sushi fuses unconventional pairings of fruits, vegetables, and whole grains and combines them ingeniously into a nourishing sushi roll. “You do not have to be vegan to enjoy our menu,” says Tali, “It’s all about detoxing from our daily eating habits, reducing our ecological footprint, and ensuring environmental sustainability.”

As a human race, it is becoming more and more obvious that our diet – and the way we eat – is changing: Meat is moving off center-stage and the spotlight is turning to fresh fruits and vegetables. At The Butcher’s Daughter, we treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into healthy vegetarian dishes and press them into pretty juices. The Butcher’s Daughter serves breakfast, lunch, dinner and weekend brunch in a 35-seat light-filled space. During the warmer months, our sidewalk terrace expands with an additional 30 seats outside. We take pride in our daily-changing menu, which is 100% vegetarian and non-dairy. Most of our menu items are vegan and gluten-free, and we can always prepare substitutions for most dietary restrictions.

Purple Potato by Yonaka provides guests with fresh, and great tasting meals. Order from their popular “Craft Your Own” menu, or select one of their chef crafted bowls. Vegan options are available on both menus.

Vital Root offers plant-focused dishes alongside a wholesome juicing program and ayurvedic-inspired menu designed in collaboration with neighbors Vital Center for Mind-Body Health. The entire menu will utilize herbs grown on premise, spices, and healthy, alternative flours and sweeteners—making vegetables sexy and accessible for all.

Two Boots was created in NYC’s East Village in 1987 by two indie filmmakers who loved pizza, beer and all things New Orleans (the two “boots” refer to the geographic shapes of Italy and Louisiana). Our locations include NYC, Connecticut, Los Angeles, Baltimore, and soon many more, but wherever we go, we try to bring our family-friendly service, funky folk art and deep commitment to the community.

HipCityVeg: fast, fresh and vegan in the heart of the city. We’re tempting meat eaters to walk on the wild side every day. Burgers and fries, salads and wraps, shakes and our signature Groothie. It’s all good. Really good. We’re completely dedicated to sustainability. What we take from the earth we try to give back. Our 100% plant based menu comes in compostable packaging with compostable utensils made from plant materials.

Pancho’s Tacos is a small restaurant with the goal of introducing the Vegan touch to the delicious Mexican food. They are helping people see that you can be Vegan without missing a single thing!

100% Plant Based. Lunch, Dinners, Desserts, and other Baked Goods.

La Stella Nera is a collective-run all-vegan pizzeria in Berlin, Germany (neighborhood of Neukölln); featuring traditionally-made neapolitan pizza from the wood-fired oven, fresh salads, homemade pasta, olive oils for dipping, and incredible desserts.

The legendary 13th Note in Glasgow has been operating for more than 12 years and is known to many people for many reasons. It’s the place you played your first gig, the place you watched your first gig, the place you discovered vegan food isn’t all salad and tofu or maybe it’s the place you feel most at home. If you’ve not yet visited us, what are you waiting on? Make The 13th Note your place! **OUR BAR** We have a large airy bar area as soon as you enter the building on King Street. Here, you can enjoy our vast range of drinks, including: draught lagers; bottled delights; cocktails; whiskies; bourbons; coffees and herbal teas. As we have a very much vegan culture, we have tried to ensure all of our products are suitable for vegans too. If you are feeling peckish, you can order food from our bar or restaurant menu until 9pm Sunday – Thursday or 7pm Friday & Saturday. The best thing about our bar is, you can bring along your best buddy. That’s right, if you have a pooch, you can bring him or her along for some free treats, toys or even a lie down in a doggy bed!! We are one of the only Glasgow bars who are dog friendly, isn’t that handy? +Complimentary reading materials+ +Free parking for bikes inside+ +Jukebox+ +Live DJ sets on selected nights+ +Foosball table+ **OUR RESTAURANT** Situated discreetly at the back of our main bar is the restaurant. Here, we offer a beautiful variety of vegetarian and vegan delights served in an attentive and friendly manner. Our restaurant is open from 12pm – 9pm daily and allows for children until 8pm. We accept bookings, both large and small, within our restaurant. To enquire and make a booking, please call or send us an email. **OUR GALLERY** As backdrop for our dining guests, we allow for artists to display an exhibition in the restaurant. We take absolutely no commission on any sales made, so if you’re an artist looking for some exposure, get in touch with us! **OUR VENUE** In the deep dark dungeons of The 13th Note, lies our venue. Complete with its own bar, the venue plays host to some of the best music gigs, performances and events in Glasgow. We also hire our venue out at a very low cost, to get more information on this simply contact us.

Mildred’s, established in 1988, serves internationally inspired vegetarian food, all of which is made daily on the premises. Catering for vegetarians, yet popular with omnivores, Mildred’s offers friendly informal service in a lively atmosphere coupled with excellent value for money. We use organic ingredients where possible and endeavor to source small businesses for our supplies. Our beautiful wood paneled dining room is available for party bookings Monday to Saturday, with a maximum capacity for 14 people. Please phone 020 7439 2392 for details. We do not take bookings in the restaurant but you may enjoy a drink or cocktail at the bar whilst waiting for your table. If you want to avoid waiting please come after 9.30.

A vegetarian eatery serving Chinese cuisine featuring mock meats, plus an extensive tea list.

Cosmic Treats is a full service vegan restaurant and dessert bar, serving American-style foods and pastry, homemade ice cream and specially selected candy.

You believe in superb ingredients that are transcendentally delicious and really, really good for you. You also appreciate an environment that caters to you…not a preconceived notion regarding how much of a hurry you are in. Sometimes you like to ‘grab-and-go’ and sometimes you like to relax with your favorite beverage and be served in a relaxed setting. You enthusiastically get it. We call it “Food for Enthusiasts”…you’ll call it Zeal.

AIN SOPH. Journey is an all-vegan restaurant located right outside of Shinjuku Sanchome C5 Exit in Tokyo. Enjoy plant-based cuisine made with fine spices and herbs or our famous heavenly pancakes, served in dishes imported directly from Morocco. AIN SOPH. Journey is for anyone who strives to be. Your experience here will assuredly be one filled with wonder and laughter. They accommodate for any numbers of guests, from casual gatherings to parties and wedding receptions.

The Bowl is a plant based clean-eating-restaurant in Berlin. We offer different variations from breakfast to dinner. There is also a special Lunch Deal from 12.00 to 3 pm (except weekends). Each menu is served in a bowl. We don’t take any reservations. Please just drop by.

We provide the ability to consciously eat healthy and extremely tasty: exclusively vegetarian / vegan dishes, according to the hotel’s own concept according to traditional Chinese medicine ( TCM ) prepared, whether regional and seasonal as well as in the finest BIO quality! Select a delicious dish from our menu or enjoy our weekly changing lunch menu . As a Taiwanese restaurant and teahouse, we offer high-quality tea from Asia (exquisite teas) as a specialty.

The Lillipad Cafe is situated directly across the road from the ever-popular Rusty’s Markets, and the lively Gilligan’s Backpackers Hotel & Resort. The interior decor is very hippy-slash-backpackers, with vibrant deep-red walls, tables and chairs crammed in to the narrow room, a few eclectic armchairs, and a credenza at the back offering free filtered water, newspapers and street-presses. However, the clientale ranges dramatically, with people from all walks of life venturing in to get their fill. Lillipad’s is a very friendly cafe, where it is not unusual to strike up a conversation with your neighbouring diners. The menu is far from concise and the list is almost overwhelming. There are also gluten free and vegan dishes. The menu offers breakfast and lunch all day from 7am-3pm.

Zhu Yuan is a vegetarian Chinese restaurant in George Town, Penang, serving up a variety of vegan options, including bento boxes, satay skewers, soups, noodle dishes, and more.

Indulge yourselves with our vegan /plant-based cakes, snacks or drinks – for example, try our chocochili-tarte, coconut-lime-“cheeze”cake or lavender-cassis-cream-cake – or on our savory snacks such as Bagel “Smoky Habanero” or “Seitan Limao”, or have a Quiche, a Tomato-Coconut-Apple-Soup and one of our tropical smoothies with Acai, Cajú or Maracujá or a Rasperry-Mint-Lassi. We also have healty Green Smoothies with spinach, Avocado… and Pink Smoothies with fresh beet root, Matcha Frappé or Caramel Frappé for some freshness after a stroll through the neighbourhood. At Vux, we don’t sell or use alcohol in our food. Vux is committed to the idea of Straight Edge. PLEASE NOTE: No reservations – just come around, please. Sunday Brunch: 12.00 – 15.00

Vegetarian restaurant in downtown Athens, Greece – with many vegan options!

Rifugio Romano was born after 30 years of experience in the culinary world and is the result of patience , sacrifices and much effort . To date, the gastronomic world has made inroads into the hearts of many, and more and more people who decide to work in this field , our luck is to have with us a wealth of experience that makes us what we have become today. We were born out of the Good Kitchen and our chefs are specialized in traditional cuisine and vegan . Our dishes are the result of the union : passion and professionalism , and are supported of course by the use of fresh products . See you there!

The Meatless District in Amsterdam is a vegetarian bar and restaurant serving breakfast, lunch, dinner & drinks, with vegan options available.

At Lily’s Vegetarian Kitchen, you will find an array of vegetarian food ranging from Nyonya, Oriental, Fusion and even Western to satisfy the most discerning palates. Consisting of 2 floors and having an endless variety of vegetarian food and beverages, with the ground floor mainly catering to walk-in ala-carte dining, whereas the first floor accommodates to private functions including full course banquets, steamboat and buffet including birthday and wedding occasions. Our Mission Statement is to create and promote a holistic vegetarian haven where people can appreciate wholesome vegetarian food at fair prices. Lily’s Vegetarian Kitchen has created several ‘Firsts” in Penang including the being the ‘First” vegetarian restaurant that dedicates a floor to private functions with a sitting capacity of 150 patrons. Other ‘Firsts’ include the acceptance of Credit Cards and a Self-Service counter located on the ground floor. Not only great vegetarian food is served, but an affair with Lily’s beverage especially her organic and caffeine free ‘Mixed Fruit Tea’ flown in from United Kingdom and USA will be had, another must try when you visit Lily’s Vegetarian Kitchen.

Beyond Sushi fuses unconventional pairings of fruits, vegetables, and whole grains and combines them ingeniously into a nourishing sushi roll. “You do not have to be vegan to enjoy our menu,” says Tali, “It’s all about detoxing from our daily eating habits, reducing our ecological footprint, and ensuring environmental sustainability.”

Vegano Hooligano is a small take-out food counter and grocer inside Bessarabski Market in Kyiv, Ukraine. They offer a menu of wraps, sandwiches, burgers, salads, soups, and a couple of desserts. English menu available. In addition to prepared food, the shop also sells vegan and cruelty-free products.

Sunhee’s Farm and Kitchen is a family-owned Korean-style quick service restaurant and marketplace that serves Troy and the larger Capital Region. They offer clearly labeled vegan options and understand how to veganize some of their non-vegan dishes, like the bibimbop bowl.

A vegetarian Vietnamese restaurant serving a variety of dishes including noodles, soups, and stir-fries. Most of their menu is vegan but some dishes do contain egg and dairy – be sure to ask. Offers a lunch pricing during weekdays.

NAMA was created to enrich, inspire and nurture. Our raw food café is situated in the heart of Queens Park and provides savory and sweet dishes, catering, juice and food cleansing programmes and more. INTEGRITY Wherever possible, we provide foods from sustainable and ethical sources using the finest organic ingredients. We do not use any processed foods, wheat, dairy or refined sugar. QUALITY We prepare our food with creativity, flair and diligence. Our aim is to provide you with the highest quality raw food cuisine available, which tastes as good as it looks. AESTHETIC Our handcrafted artisan dishes are designed to both enrich your spirit and tickle your senses. We aim to provide great value without compromising quality. LIFESTYLE One of our aims in setting up NAMA is to introduce people to an alternative lifestyle choice, one of nutrition, health and wellbeing. By bringing people of this mentality together, we aim to create a community of shared vision. EDUCATION Through our workshops, we aim to increase people’s understanding of raw food and its many health benefits, with support from a variety of highly respected fellow chefs, nutritionists and holistic practitioners. We are passionate about sharing our skills and knowledge with you. ENVIRONMENT We have worked hard to create a welcoming and energising space that will make you feel right at home.

Informal neighborhood eatery offering diner comfort food for omnivores, vegans & celiacs alike.

New World Bistro Bar is an 80 seat gastro pub in the heart of Albany’s newly revitalized Delaware Avenue Neighborhood. The building is cozy, the food is fresh and creative, and the staff is friendly and nurturing. We have designed the next generation of neighborhood cafes, feeling more like Park Slope than midtown Manhattan. Come as you are. Original aspects of our 1910 building, such as exposed brick, black pipe and plaster have been incorporated into the Bistro’s design. The Art Deco mahogany bar is originally from the 1939 World’s Fair. Engaging views through former windows and doorways make an exotic multilevel scene —- Demo Chic!

Veggielicious in George Town, Penang offers a variety of Western and Northern Indian cuisine. Come by for your own “Meatless Experience”.

This buffet-style place with only 10 tables eschews cheese for fresh, dairy-free dishes such as soy enchiladas, banana lasagna (yes, that’s right) and a wide range of creatively conceived salads.

Tenzin Dickey Tibetan, a cozy little restaurant, offers guests a scrumptious bite of vegetarian Tibetan delicacies at pocket friendly prices. Veg cheese fried momos, Thukpa, potato cheese momos, thenthuk and noodles are some of the must-try dishes at Tenzin Dickey Tibetan restaurant. The chefs here leave no stone unturned in preparing your meal with love and desire to make your taste buds happy. Be aware that vegetarian food in Tibetan dishes includes egg if the dish calls for it, so check with the staff before placing your order.

Pingala Cafe & Eatery is a place for nourishment. It is a place to meet, to eat, to share, and to enjoy. We’re proud to offer creative and comforting plant-based foods for a happier, healthier planet. Here are some of the things we do: All Vegan menu Tons of gluten-free choices Local, organic produce and products Fresh juices, smoothies, and to-go items Gourmet coffee, tea, and espresso Vermont beer and cider and organic wines Live musicians Fridays & Saturdays 6-8pm