All Restaurants

Delicious Thai restaurant with modifiable options. Must detail no egg or shrimp products when ordering vegetable and tofu dishes.

Momencik Vegan Burritos & Tacos in Warsaw has a daily menu that is comprised of six types of burritos prepared with fresh vegetables and in some cases plant proteins like tofu or seitan, gluten-free tacos and nachos, soups, housemade lemonade, and homemade cakes. Visitors will also find an ethical, fresh-ingredient focused space with a healthy dose of rock music mixed in for good measure.

Situated near Les Halles in Paris, this restaurant offers meals based on seasonal produce. The menu is mostly vegan, with the exception of non-vegan lasagna, and features several mock meats.

The Green Roll is a vegan sushi bar in Tel Aviv, Israel that also offers fresh organic juice and raw desserts.

This traditional Aegean restaurant in Ankara features a varied cold bar of olive oil dishes known in Turkey as zeytinyağlı, many of which are bean and vegetable based.  Meal platters can be ordered without yogurt and are served with freshly baked olive oil and walnut, sourdough bread rolls.  Located in both Armada and Kentpark Shopping Centers, they offer the most vegan-friendly options you’ll find in a typical mall.

Yong Green Food is a vegetarian and vegan restaurant based in Fitzroy, Melbourne. We specialise in raw, organic, vegan, gluten free, and biodynamic food and drinks. We use organic ingredients wherever possible, subject to seasonal and market constraints, and we work with accredited organic suppliers to bring you the freshest and best ingredients. We have built this business with the intention of creating a better world where every living being is respected. We believe we are here on earth to live in harmony with nature and that there is enough food for everyone if we consciously choose what we eat. This philosophy is embodied in the food we serve at Yong – delicious food that nourishes and satisfies without sacrificing other lives. Our wholesome food not only gives the essential energy we need to sustain our body, it also serves as a means to connect us with nature. Without this connection, we cannot be whole either. At Yong, we serve predominantly organic vegetarian food prepared according to ying and yang principles and using eco-friendly methods as much as possible. We are so grateful for being able to live our dream. Thank you for supporting our vision for a better world. You make this possible.

Pod Norenami is located on the charming ulica Krupnicza, between museums, the university, and two of Kraków’s theatres, and among other restaurants in a place which has the well-earned reputation as the city’s gastronomic quarter. The restaurant is on the route connecting the heart of the Old Town with the green parkland of Błonia meadow, another delightful spot. The spacious interior of Pod Norenami connects the secrets of a 19th century Kraków house with the traditions of Japan – directly evoking the spirit of Feliks ‘Manggha’ Jasieński, who brought the culture of the Far East to our city over one hundred years ago. Just as painting and music can be art, so the rich flavours and aromas of the kitchen, beautiful porcelain, and every other tiny detail can be admired. Together with our chef Paweł Albrzykowskim, we decided to prove that vegetarian cuisine does not have to be boring and colourless… on the contrary, it can be a realisation of the concept of fullness of flavour – which for centuries has been the goal of Chinese and Japanese chefs. At Pod Norenami, we do not settle for mediocrity. We use the traditional recipes and practices of Asian cuisine, and hold strictly to the priniciples of vegetarianism – along with those dishes from the vegan kitchen, which are marked on our menu. We attach great importance to the quality and origin of the ingredients used in our cuisine. Our peaceful interior, blending the historic structure of the building and with photographs showing the charm of Japan from more than a century ago, is combined with fixtures and fittings designed by us following the principles of repurposing, breathing new life into used objects. Our smiling and attentive waiting staff are always at your service.

Tandana is the first non-profit, vegan, ecological and fair trade restaurant in the Quito, Ecuador. A cultural center where all its activities promote the vindication and reclamation of rights of priority attention groups, including animals and nature, urban gardens, canine parks and inclusive spaces with people with special abilities, ecological mobility alternatives, Conscious consumption with the community, among others. Creamos Espacios de Vida en el parque “Mirador de Guápulo” que cuentan con el primer restaurante sin fines de lucro, vegano, ecológico y de comercio justo del país; un centro cultural en el que todas sus actividades promueven la vindicación y reivindicación de derechos de grupos de atención prioritaria, incluidos los animales y la naturaleza, huertas urbanas, parques caninos y espacios inclusivos con personas con capacidades especiales, alternativas de movilidad ecológicas, ferias de consumo consciente con la comunidad, entre otros.

The Blue Bird vegetarian café is located in the heartland of the culturally diverse inner-city suburb of Mount Eden in Auckland, New Zealand, and specialises in vegetarian and vegan cuisine. The Blue Bird is one of several small businesses run by members of the New Zealand Sri Chinmoy Centre. Both nationally and globally, the Sri Chinmoy Centre is dedicated to fostering a happier and brighter future – what our spiritual teacher Sri Chinmoy described as a ‘oneness-world-family’ – and to offering the message of inner peace and harmony to our modern world. One of the theme goals at The Blue Bird vegetarian café is to provide a tranquil oasis for our customers – through friendly staff, peaceful music, a relaxing decor and a genuinely spiritual atmosphere. We believe that universal harmony begins in the heart of each individual and our goal is to nourish that harmony by offering delicious vegetarian food prepared in the spirit of love and oneness. Our food is freshly prepared on the premises each day – a broad menu that varies daily and is vegan friendly. We also provide takeaway options, espresso coffee and a range of teas, smoothies and super food smoothies, fresh vegetable and fruit juices, extraordinary cakes and a catering service. We have upstairs and downstairs dining rooms and welcome group bookings.

At The LifeCo’s Saf Restaurant, we prepare delicious, healthy, low-calorie, plant-based dishes and meals. We use only natural ingredients in our dishes, and cook them below 41°C to protect their flavor, aroma and nutritional value. Uncooked vegan foods help out body detox while bringing us close to nature. Saf Restaurant’s menu is about 60% uncooked.

Café Fico is a local vegetarian and vegan joint in Limassol, Cyprus. It is part of the international Slow Food Movement and supports Fair Trade producers whose aim it is to empower small farmers and workers. Fico is ecologically sensitive and promotes local products and minimal animal intervention. Its menu contains no cow’s milk, white sugar or Coca Cola. We serve: Breakfast, Brunch, Lunch, Dinner Soups, Small Plates, Dips Organic salads Wraps, Bun, Pitta Mains, Pizzas, Pasta Cakes & Desserts Fresh Juices & Smoothies Bio Organic Coffees & Teas Bio Wines Fico Cafe Resto Onisillou 1, kantara block 4532 Agios Tichonas Limassol Tel +357 25 311032 https://www.instagram.com/ficocaferesto/ Tweets by ficocaferesto

Mana Kai is an all-vegetarian restaurant with plenty of vegan and raw options in Busselton, Western Australia. Their focus is on fresh, seasonal fruits and vegetables, and they are gluten free and dairy free.

All dishes are prepared fresh to order and please allow us a little time to take care of you. Our cooking is semi light, full of natural flavor and healthy with only the good calories, but if you are in need of a special diet, please do not hesitate to tell us. Dishes marked withare suitable for vegetarian guests. We can also prepare vegan meal for you. Please have a look at our wine list and take advantage of our large selection of Slovenian wines. I hope you will have a nice and relaxing dinner, enjoy the meal and thanks again for being here. Bon appétit!

Plant Based, Great Taste!™ At VBurger, a healthy vegan lifestyle is our passion. Using time-tested recipes and the freshest cruelty-free natural ingredients available, we have mastered the art of plant-based cuisine to create an authentic vegan burger joint in New York City. We are your destination for delicious vegan fast food, all with your health in mind.

Mori Sushi is committed to serving only the freshest, most exceptional food, all prepared with unmatched innovation. With several locations in Cairo/Alexandria, the Zamalek location has vegan options including miso soup, veggie tempura, veggie sushi, edamame, and seaweed salad.

Crossroads Cafe in Joshua Tree is a multi-cuisine restaurant with vegan options like tofu scramble, polenta with veggies, a vegan burger, and a vegan quesadilla, all clearly labeled on their menu.

Comida Taiwanesa is a small vegetarian eatery in Puerto Vallarta with several vegan options. Food is laid out buffet-style, and sold by weight.

We are the much loved and long established Cornucopia Vegetarian and Wholefood Restaurant on centrally located Dublin City Centre’s Wicklow Street. We are an attractive and comfortable casual dining restaurant. We first opened our door in January 1986 and have been part of the fabric of Dublin since that time. We produce delicious home-cooked vegetarian and vegan friendly breakfasts, lunches, dinners, snacks, juices, breads, cakes and desserts seven days per week. We cater for coeliac, sugar-free, vegan and raw/living menu options. We have a small and well chosen organic wine list.

*Zest is a 21+ establishment* Zest kitchen offers globally inspired, seasonal cuisine featuring organic, local, sustainable ingredients. With a farm-to-fork mentality, we are dedicated to providing well-being through healthy, fresh ingredients & focus on plant based, vegetarian, raw & gluten-free dishes that fit into all diets, including paleo. Recognizing the connection between plate, planet & people, we support local farmers, businesses & organizations with fair trade practices. Our bar is an extension of the kitchen, resulting in hand crafted cocktails with fresh ingredients combined with organic & local spirits & one of the largest selections of organic wines, beers & spirits available in Utah. We understand that not only is it important to ensure the quality of what goes into our drinks but the setting in which we serve them. For this reason our bartenders are trained in-house on how best to prepare our cocktails and to respect our philosophy that the bar should be an atmosphere where people choose to spend their time. Our bartenders are just as comfortable making a classic drink such as the old fashioned for you as they are one of our signature cocktails with beet juice or a margarita with muddled jalapeno peppers. This is why zest is able to transform so seamlessly from a great restaurant for lunch & dinner into a weekend hot spot with a late night, vibrant & comfortable lounge complete with food, drink, live deejays & dancing.

The cuisine at Village Green is inspired by many sources – ranging from North America, Europe, Asia, the Mediterranean countries, the Middle East to North Africa. As a result we combine a range of flavors which all co-exist harmoniously on the menu. For the hungry ones we offer a large variety to choose from our hot and cold salad-bar or from our daily selection of soups, lasagna, quiches, pies, stuffed veggies, burgers and many other dishes which all change daily. And for just a treat, you can enjoy a delicious array of home-baked cakes and desserts, plus excellent coffee, chocolate, and herbal teas.

Oco Time is a California-Japanese Cuisine Restaurant. We serve our speciality, the “Oco,” California style sushi, and Japanese dishes including vegetarian selections!

P&B is a vegetarian Vietnamese restaurant in Hoi An with vegan options. Order from their set menus of tea, starters, spring rolls, mains, and more.

Our aim is to promote vegan food prepared according to our own delicious and unique style. We put great care in composing vegetarian and vegan dishes that taste excellent while providing all the essential nutrients with the benefit for your body and soul. Tasty, Healthy, Happy, Sexy! We are available for private parties, events, dinners and outdoor catering. Please, contact us for more details.

This Vietnamese restaurant has a really nice atmosphere, and a couple of dishes that can be made vegan.

100% vegan food in Riga, Latvia, served in a cosy atmosphere with friendly staff.

Zakaim feels more like a farmers’ market than a restaurant, with several wooden crates of fresh, colorful vegetables sitting on display near the open kitchen. Once visitors are seated however, it begins to feel more like an older relative’s home thanks to the vintage furnishings and mismatched china patterns. One look at the menu proves that it is undoubtedly a vegan paradise with meatless, dairy-free takes on stuffed cabbage, Iranian freekeh, and even Caesar salad sans anchovies.

At Umi Falafel, we want to share with you our passion for the freshest and most authentic falafel in Dublin. We bake our bread fresh daily and falafel are made to an old family recipe as UMI is the Arabic word for mother. We also serve Arabic mezza.

From the heart of Italy to the heart of Thailand, Pala Pizza Romana offers the best quality “pizza al taglio” using only Italian ingredients and know-how. “Pizza al taglio” or “Pizza al metro” is baked in meter long slabs of dough in a narrow oven and sold by slices or meters, and comes with a wide selection of toppings and flavours. The taste and texture of the dough makes our pizza a unique product in Bangkok. Our pizza can even be taken home and reheated the next day, while maintaining the same fresh taste it had when freshly-baked. Along with the pizza you will find a full menu offering Roman and Italian culinary specialities: pasta, soup, salads, and desserts, all at very reasonable prices. The daily specials will always keep alive your desire of new flavours, fragrances and shapes. Dietary requests: Our menu already offers many vegetarian and vegan choices, gluten free and whole wheat pastas. However, do not hesitate to challenge our team with personalized requests.

Greens Spot is an all vegan cafe in Quezon City that serves Filipino as well as Western dishes, and makes fresh juices.

Red 8 at Wynn Las Vegas offers familiar favorites—and exotic cuisine that perhaps you have yet to try—from China, Thailand, Vietnam and Korea. Some of Red 8’s specialties include Cantonese noodle dishes, dim sum, perfectly prepared vegetable dishes, and Hong Kong-style barbecue. Red 8 offers several vegan Dim Sum and main course options on their standard menu. The dining room is saturated with rich reds and interesting textures, and be sure to look to the ceiling as you walk through the entry way to catch a glimpse of a well-hidden design element that adds a touch of artistic inventiveness.

Vegan and Raw restaurant in Juarez, Mexico. *This restaurant is cash only

Loving Hut International Vegan Restaurant & Café is an international network of vegan restaurants. The main motto of the company is peace, love and harmony among all beings. Loving Hut has for many years shown that a vegan diet is not only the ethical choice, but also a very tasty, healthy, balanced and varied alternative to standard diets. There are currently three Loving Hut locations in Czech Republic.

Our heart belongs to dim sum. These elegant little dishes are called ‘Dian xin’ in Mandarin which can be translated as ‘light the heart’ and that’s pretty much what they do. Visit us at Ping Pong Dubai Mall.

Healthy and natural cooking. Vegetarian and vegan dishes with some gluten-free dishes. Located in the historic center of Malaga.

Kiva Han is a restaurant serving up Anatolian cuisine on the European side of Istanbul, in Galata, with vegan-friendly options.

Sushi Tei’s outlets are best known for their simple-yet-modern approach to its open kitchen concept, employing distinctive touches of Japanese culture. Sushi Tei’s open kitchen allows its patrons to take a look at what’s going on as their orders are being prepared. Sushi Tei is also proud to have become the first sushi restaurant in Indonesia to feature the characteristic sushi bar with a conveyor belt. Sushi Tei aims to provide an exceptional dining experience that exceeds the expectations of customers, by blending the authenticity of Japanese highly-praised taste and a signature touch of local flavor, with the highest level of service and comfort. Paying attention not only to taste, Sushi Tei focuses also on the quality of its food as well as service.

Pun Pun Wat SuanDok offers inventive, nutritious, vegetarian Thai food, organic local coffee and shakes and smoothies. Directions: First find Wat Suan Dok temple on Suthep Road going west out of the moat. Turn into the temple and walk back past the large temple building on your right. Then you will see a small turn to your right with a stupa on your left. The restaurant is right behind this stupa.

Bronda is new restaurant in heart of Helsinki by Tomi Björck and Matti Wikberg. The culinary philosophy of Bronda, as with all BW restaurants, is based on the best ingredients available and entirely handmade food. Bronda’s food is based on the flavors of the major European culinary countries around the Mediterranean Sea, particularly those of the owners’ favorite countries which are Spain, Italy and France. The menu includes several well-known and loved classics served in a modern and elegant manner. The kitchen mainly uses Finnish ingredients that are in season. The food is meant to be shared and all dishes and menus are served in shared bowls for everyone around the table to enjoy. The menu includes small snacks, aromatic and fresh appetizers, rich main courses, complementary sides and of course some delicious desserts. The tasting menu offers you an easy way to explore our flavors. If you are a party of two and you want to build your dining experience around the à la carte menu, we recommend that you order a few dishes from each category. The restaurant does not draw a line between appetizers and main courses, but instead all dishes are served when they are ready, like a family-style dinner. Please note that we only serve one tasting menu for an entire table, but we of course take allergies and special dietary needs into consideration. Ravintola Bronda on Tomi Björckin ja Matti Wikbergin uusi ravintola Eteläesplanadin ja Korkeavuorenkadun kulmassa.

PURO is first and foremost “pure vegan and raw food” – fresh, healthy, and cruelty-free. Although the menu is international, the food is prepared with as many locally available, seasonal ingredients as possible. In addition to fresh foods found in the bistro, PURO has also selected products from the assortment of famous chain of vegan supermarkets, Veganz, and also a leading manufacturer of meat alternatives, Vegetarian Butcher.

Momiji is a Japanese restaurant in Berlin that specializes in the preparation of Takoyaki, which is prepared in cast iron molds in front of the guests’ eyes. Momiji offers several vegan options for guests to choose from, all of which are clearly labeled on their menu.

SUSI, which means “key” in Filipino, is a 100% vegan & gluten-free restaurant & cafe in Taguig, Metro Manila.

Introducing Australia’s first specialty matcha café – Matcha Mylkbar – located on the bustling corner of Acland St and Carlisle St. The Matcha Mylkbar is here to inject a much-needed boost of #cleaneating creativity into the St Kilda food scene. In a bold move, it is entirely plant-based following the eating patterns common to the world’s highest longevity zones, also known as the “blue zones”. But unlike “vegan dining” as it is conventionally perceived, the Matcha Mylkbar menu has been carefully crafted to appeal to more than just the plant-based palate. With world first innovations such as Matcha Mylkbar vegan eggs™ making their debut on the menu, the satiating savoury options are as abundant and mouth-watering as the sweet treats. We have created a completely plant based egg which not only mimics the texture and “yolk” of a traditional egg but also contains the same protein and nutritional value, breaking new ground in plant-based eating. Matcha Mylkbar aims to unlock the benefits of a plant-based matcha-heavy diet without compromising on taste, substance or presentation so that vegans, vegetarians, the dietary intolerant, the dietary ignorant and the dietary indifferent alike can find something to enjoy (none of the founders being strictly vegan themselves). This is plant based eating, as you have never seen it before. As for the beverages, the eponymous matcha of course is the drink of choice featuring in many different forms across the menu. Okinawa in Japan, being one of the five “blue zones” and the city with the highest number of people living to 100, not only owes its longevity to plant based eating but also to high consumption levels of this vibrant green superfood. Matcha will feature alongside other delightful drinkies, including matcha Kombucha, beetroot lattes, and newbie on the health scene, mushroom lattes. Welcome to our world!

Since opening our doors back in 1981, Adelante has been committed to creating the freshest, healthiest Mexican dishes for their guests. They offer many vegetarian and vegan options and are always willing to adjust dishes for dietary needs! Adelante is cash only, but they have an ATM on site.

International Restaurant at the ultra-luxury Marsa Malaz Kempinski hotel.

Heartwood is a full service restaurant located on Quinpool Road in Halifax. We are Halifax’s only vegetarian restaurant. We offer a variety of choices that are both delicious and nutritious. All Heartwood’s food is prepared in house, fresh each day. Practicing cooking with a conscious, we try to source the best ingredients possible right down to our spices. We emphasize Organic Food and get excited about Local & Organic Food. We do it for the health of our customers and the care for our environment. We work with the seasons, weather, and availability of ingredients. Let us offer you a whole and healthy meal. Choose from one of our Heartwood bowls, pizzas, sandwiches, burrito, or one of our appetizers. Or, stop in for a coffee and a Heartwood made dessert.

Nagi Shokudo is an all-vegan restaurant in Tokyo tucked away downstairs at a street corner in Shibuya, a 10-minute walk from the train station. It has an a la carte menu and a few set menus, with authentic Japanese food and seating, tables and chairs covering half the small restaurant, and coffee tables and cushions covering the other half.

Hank is an 100% vegan fast food joint in Paris, serving up burgers, fries, and milkshakes. Many of their ingredients are made in house, and are otherwise sourced locally.

Mr. Natural in Austin uses the practices of natural herbal medicine. We make sure all our products are completely vegetarian to our consumers and also check for the highest quality in our supplements. Every First Sunday of the month we create an All Vegan Brunch Buffet only at our Cesar Chavez location. Stay connected with our Facebook page for updates and to see our menu every month. We hope you can join us for our next event!

Loving Hut in Ljubljana offers vegan dishes and vegan fast food. Fill up your plate at the self service bar, or order from a menu of fresh sandwiches, juices, smoothies and raw cakes. We have coffee to go, free Wi-fi, and are a dog-friendly restaurant.

Located in Alamo Heights, San Antonio since 1981, Twin Sisters Bakery & Cafe is serving healthy, natural foods using the freshest and healthiest ingredients in a relaxed neighborhood environment.