All Restaurants

To create an organic restaurant in Tokyo, we also decided to operate a green grocery, specializing in natural foods. This decision was taken in order to meet the European standard under which restaurants, to be called “organic,” must use ingredients that are 95% or more organic. The founding concept was to answer the needs of people who wish to eat plenty of seasonal organic produce. Please enjoy our organic menu to your heart’s content. Hiroba can be found downstairs of the bookshop CrayonHouse. The staff is knowledgeable on what is vegan, and several of the buffet options are suitable.

Vegetalia, a pioneer in the production and distribution of ecological products in Catalonia, decided in 2007 to open in the historic center of Barcelona, the first vegetarian restaurant bearing its name. Success took awhile to arrive, and in 2012 the restaurant was named by the local media as one of the best vegetarian locations in town. In the same year, the company decided to plant their first organic garden, in order to supply their own restaurants and achieving a healthier, fresh and balanced cuisine. In 2014, following uninterrupted growth, Vegetalia decided to open its second restaurant Vegetalia, keeping the company philosophy: healthy eating, homemade and natural, in commitment with people and the environment. In May 2015, we opened our third restaurant on the square of Fossar de les Moreres, one of the most beautiful and emblematic places of Barcelona. We invite you to visit one of our locations!

The Organic Boho is a 100% organic & vegan food concept developed in Ibiza by the young, Danish entrepreneur Karina. The concept is holistic thought out and moves within the following communities: Vegan food, sustainability, yoga, animal welfare and music. We support these scenes and influence the influencers in a core, authentic and trustworthy way. Our fans and communities don’t just buy our products the buy into the lifestyle. We ALWAYS give a 100% to the 10% – which means we dedicate 100% of our focus to the 10% very committed and loyal brand lovers of The Organic Boho. This way the 10% will influence the remaining 90%. Our vision is that our entire business is run in a way that is economically, socially and environmentally sustainable. Which means our business is helping to meet the needs of both present and future generations – Yes! We want to save our planet. Our mission is to create the best products, promote and enforce sustainability both locally and globally, use our business to inspire and implement solutions to the environmental and health crisis we are in. Eat Local & Go Global – We want to have global and strategic placed flagship store that will develop healthy vegan “ready made” products within their local resource range. The products will be scaled out to supermarkets, franchise stores, schools, universities, airline companies, Amazon, festivals, our own website and much more. We are here by actively reducing carbon footprints, supporting and influencing the local communities and at the same time educating and ensuring, fair trade/sustainable product availability globally.

Vegetus is a restaurant in Jakarta, Indonesia that creates traditional Chinese cuisine with mock meats and fresh flavors.

Hummus Abu Hassan is a casual hummus restaurant in Tel Aviv. This location does not serve the other dishes you expect to find with hummus– they focus solely on different flavors of hummus served with warm pita. This is a very popular spot, and not to be missed if you are in Jaffa!

Maharaja in Cairo is an award-winning Indian restaurant with several authentic plant-based meals on the menu.

The Handlebar is a bar and restaurant in Chicago with primarily vegetarian and vegan options (though not a 100% vegetarian establishment). Vegan options on the menu are clearly labeled, and the menu includes dishes such as wraps, sandwiches, tacos, salads, and classic bar appetizers. Breakfast is served daily until 3pm, with brunch specials on the weekends.

The first 100% vegan cafe in Qatar Be Healthy. We focus on seasonal, local, organic food that is fresh, vibrant and full of energy. Our menu has been expertly designed to nourish, heal and inspire and contains many gluten-free and sugar-free options. Be Cleansed. Join our juice cleanse to feel truly radiant. We don’t compromise on quality. We use only organic, chemical free ingredients and carefully selected medicinal herbs and superfoods. Be Mindful. We love the environment. That’s why we have carefully chosen our furniture, packaging and even printing to be as eco-friendly as possible. Be Love. Join our community with workshops, talks and conscious living – made with love in Qatar. Be Healthy . Be Vibrant . Be Evergreen

Biogarten is a vegan-friendly vegetarian restaurant in Ho Chi Minh City. On the first floor of the building is an organic grocery store, and the focus on organic ingredients is upheld upstairs in the restaurant as well. They describe themselves as vegan, but there is dairy and egg on the menu, so be sure to ask before ordering.

Tampa Pizza Company is a local, vegan-friendly pizza restaurant with housemade crusts (gluten free available), fresh vegetables, and vegan cheese options. Also check out the vegan brownie!

Ingyin Nwe is a restaurant in Yangon, Myanmar that serve South Indian cuisine such as thalis, dosas, chapati, and more at very affordable prices.

Vegan and Vegetarian Restaurant Restauration sur place et à emporter

Bhajan Cafe is for both body and soul. Sophisticated vegan dishes and a peaceful atmosphere in the heart of the Riga Art Nouveau Center. Bhajan Cafe is a place where two cultures meet – the Western in their dishes, and the Eastern in their atmosphere. They offer coffee and tea, fresh juices, snacks and cakes, biscuits, and much more. Their pastries do not contain eggs, gelatin, honey or dairy products. They also offer sweets and dishes not containing flour and sugar.

The mission of The Ravens’ Restaurant is to provide healthy organic cuisine that rivals the finest Northern California restaurants. We feel that this is the “path of least resistance” to demonstrate that healthy and satisfying food produced and cooked with a lighter touch on our environment can be a wonderful experience. It is our mission to “seduce” those often suspicious of veganism by continuing to build on our reputation as an outstanding restaurant within a four diamond, AAA rated inn.

We are a good old fashioned chippy, café, restaurant. A great wee hangout for young and old. We will welcome you with open arms. A warm and friendly atmosphere awaits while Old Salty keeps a suspicious eye over us all… Offers vegan battered Linda McCartney sausages and chips, and the batter for the onion rings is also vegan (and delicious!)

In the summer of 2004, Pure Food and Wine opened its doors as New York City’s first upscale raw vegan restaurant. Located on Irving Place, just one block from Union Square and its giant farmer’s market, the restaurant offers a warm and inviting setting with a menu full of creative and seasonal raw dishes, a long and thoughtful wine list, and seasonal sake cocktails. Our menu is entirely plant based and does not use any processed ingredients. Nothing is heated above approximately 118 degrees in order to preserve vitamins, minerals, and enzymes. The restaurant has been featured twice in New York magazine’s “Top 100 Restaurants” list and has appeared five years in a row in Forbes magazine’s list of “All Star New York Eateries.” “‘Raw’ and ‘vegetarian’ are not usually adjectives associated with haute cuisine, but at Pure Food and Wine, as if by magic, such ingredients are turned into exquisite and exotically delicious offerings.” – Forbes December 2007 “Pure Food and Wine’s menu of raw vegetable concoctions may make this the Big Apple’s most unusual restaurant—as well as one of its best.” – Forbes December 2008 During winter months, the restaurant seats 64 indoors and 16 in our back dining room, which can also be booked for private dinners. In the spring and summer, our private back garden space seats an additional 70. There is a bar space both indoors and out for just drinks, dessert, or a full dinner. The restaurant serves its dinner menu nightly from 5:30pm to 11:00pm. Our dining room and outdoor garden are open for lunch daily from 12:00pm to 4:00pm. Around the corner from the restaurant you’ll find One Lucky Duck Juice & Takeaway, open every day from 9:00am to 11:00pm for juices, shakes, ice cream, cookies, desserts, and takeaway food from our kitchen. The restaurant’s lunch menu is available here as well all day and evening. The shop also carries the snacks and some of the ingredients, skincare, and other products from our One Lucky Duck online store. We also have a One Lucky Duck Juice & Takeaway in NYC’s Chelsea Market. To learn more about these locations visit the “juice & takeaway” tab. Pure Food and Wine was co-founded by Sarma Melngailis, who was also co-executive chef, and then executive chef. Since becoming preoccupied with all things One Lucky Duck, the amazing people in our kitchens are in charge and responsible for the creation of all of our new and always changing, seasonal dishes and desserts. Nikki Bennett is our executive chef, and Anthony Buison and David Kupperberg are our sous chefs. Jaime Studley is our pastry chef and Jodie Dupuy is our pastry sous chef. Joey Repice is the man behind the bar, who selects all of our wines, and crafts our beloved seasonal sake cocktail menu. Our wines are biodynamic, organic, or simply sustainable, which usually means they’re from vineyards that practice organic methods, but have not been certified. Our sake cocktails are made using organic Momokawa sake from Oregon, mixed with organic fresh pressed juices, fresh herbs, and exotic flavors. We were also the very first restaurant in New York City to have sake on tap (organic Momokawa sake). We love our sake on tap as it greatly reduces our consumption of glass bottles! From people who have never tried Pure Food and Wine, we sometimes hear, “Oh, I’m a meat and potatoes guy (it’s usually guys saying this!); I don’t think it’s for me.” On the contrary, we have lots of regular and repeat guests who eat plenty of meat and potatoes and also regularly come for dinner, dessert and takeaway. In fact, we think (though it’s hard to confirm) that most of our guests are not strictly vegan or raw. Also, if you’re sensitive to dairy or not a big fan of gluten, you’ll be especially happy (especially with dessert and ice cream) since we don’t use dairy or gluten products*. Finally, there is also no tofu, tempeh or seitan anywhere on the menu. All the water in our restaurant is filtered through a Tensui water filtration system. *we use gluten free ingredients in all of our recipes, with one noted exception. You can find many of the restaurant’s recipes in our two books, Raw Food Real World and Living Raw Food.

the left bank, serving delicious home cooking from breakfast ’til supper in a comfortable, inviting bar & kitchen. using seasonal and local produce wherever possible. our extensive menus include bar snacks, smoothies, cocktails, coffees, brunch, lunch, all day mains and an evening menu as well as a early evening menu and an extensive range of wines available by the glass.

Love and Fruits for All! This restaurant is vegetarian, but serves mostly vegan food (check for honey in dishes).

Experience good food and a healthy way of living! The Land of Kush inspires you to feed your spirit. Celebrate a new way of life with healthier food. “You won’t believe it’s veggie” NOW OPEN: 840 N. Eutaw St. Baltimore 410-225-5874

Established in 2014. Delhi Indian Cuisine is a very traditional authentic Indian restaurant established on January 1st, 2014. We serve a Lunch Buffet (known as The Largest Indian Buffet in Las Vegas) from 11:00 am to 3:00 pm. Dinner starts at 5:00pm until 10:30 pm and its A La Carte. Delhi Indian Cuisine has a very big, nicely decorated dining hall with seating for over 200 guests. Our menu features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. Delhi Indian Cuisine has established itself as one of the area’s favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit. Please stop in soon!

Two Vegan Sistas, Inc. is a mostly raw vegan restaurant located here in Memphis, TN. We deliver, cater, and offer classes. Join us at our new sit down location at 6343 Summer Ave Suite 110 Memphis TN 38134! Our menu is soy free, animal free, and mostly gluten free. Any menu item can be made gluten free upon request. We make our food fresh and from scratch. Our menu is mostly raw (heated at temperatures of 105 or less) for optimal nutrition. There is something on our menu to satisfy every palate.

Founded in 2010 by the ever popular Mother-Daugter Team Kelly Childs and Erinn Weatherbie, Lettuce Love Cafe serves up delicious VEGAN and 100% plant-based menu items in Burlington, ON. We are into vegetables. Yes, veggies rule in our life! We believe that food plays a vitally important role in our lives. We believe that to be kind to your body, health, planet and the animals is the ultimate in healthy-living. Our menu is made fresh and from local produce (wherever possible), organic (whenever possible), 100% plant-based ingredients that are sure to make you feel incredible. Voted #1 in service in Burlington and also, BEST Veg-Friendly restaurant in Burlington and Award of Excellence on TripAdvisor, we aim to please and dazzle you with our food and service. We also offer a variety of organic wine and beer choices and also offer take-out options for a quick business lunch or family dinner night. Don’t forget to visit our sister business: Kelly’s Bake Shoppe at 401 Brant Street. That’s where you’ll find their Award-Winning, 100% Vegan, Gluten-Free and Peanut-Free baked goods like cupcakes and the Mile High Brownie (Voted Toronto’s BEST VEGAN DESSERT) Stop by and Eat BETTER today!

Seasoned Vegan is a family business owned and operated by mother and son, Brenda and Aaron Beener. We pride ourselves on being loyal to our vegan/vegetarian customers by maintaining a 100% vegan menu and kitchen, while creating meals that are delicious enough to satisfy the most skeptical carnivores. Our restaurant specializes in preparing a very unique type of cuisine: gourmet vegan soul food. We use the term “soul food” loosely because we are not referring exclusively to the typical cuisine of the Southern region of the United States. For us, soul food is any meal prepared by a chef who not only includes flavorful ingredients but also infuses tender love and care. With that as a founding theme, Seasoned Vegan gives typical Italian, Asian, Middle Eastern, Caribbean and American dishes a vegan, home cooked, soulful twist.

Plant Based, Gluten Free, local, and organic Cafe serving Breakfast, Lunch and Meal Plans

Plevel is a vegan and raw restaurant with two locations in Prague. Their cuisine includes Asian, Mexican, Indian/Pakistani and Italian influences. Dishes include burgers, sandwiches, cold dishes and breakfasts.

Enjoyed by vegans, vegetarians, pescetarians and carnivores alike, our 100% vegan menu has been designed by our own Master Chef to surprise and delight the senses. Enjoy vegan sushi, salads, soups, and more at this spot in Arequipa. Cash only.

AtayaCaffe’s Story Ataya is Senegalese tea. But it is much more than a drink: it is a way of meeting, of being together – a shared moment. A daily ritual best performed in the shade of a giant tree. Ataya can last as long as three hours. With the excuse of drinking all “three rounds,” the guests chat and relax as time flows lightly by. This ritual is for everyone – men, women and children (who get the third, lightest batch). This is the common thread that unites our stories: passing time together in  harmony. Conviviality, so deeply rooted in us, is the gift we wish to give our guests. A piece of our native land transported to Berlin, Ataya is born of an encounter, a love story, a fusion of two cultures – Italy and Africa. Meet the protagonists: Bachir, a musician and composer from Senegal, passionate about good food and a connoisseur of the cuisine of his native land… and Elisabetta from Sardinia, a professional chef with fifteen years’ experience, who has made her passion her profession. We both hail from lands known throughout the world for their tradition of hospitality – a tradition we feel we represent. Through Ataya, we wish to celebrate the sun and the vitality of our native lands, through two things that make everyone’s heart beat fast – food and music. Ataya is a way of saying thanks – and paying homage to Berlin, which has allowed us to realize the dream we have carried in our hearts for so long. At Ataya, we try to make you feel at home. It’s like a living room, warm and welcoming, whose décor evokes stories and memories of faraway places – an island of peace tucked away in a corner of Prenzlauerberg. We believe that a tranquil and welcoming atmosphere encourages creativity and new ideas. Our bright, sun-lit salon is an ideal place to work – while sipping organic tea, enjoying a delicious piadina or a shot of quality espresso. And when hunger calls, feel free to choose from our exquisite lunch menu: fresh pasta – with both classic and more adventurous sauces, always fresh and tasty – vegan dishes, salads, fruit and veggie shakes and juices… and our special highlight: Saturday brunch Menu. On sunny days, enjoy a fruit smoothie at our comfy outside tables, as you watch the swaying dance of the trees across the street. We have an idea of what food can tell us; each of our dishes has a story. Food nourishes not only the body. Ingredients should be selected and cooked with awareness and respect. At Ataya, this awareness begins with a choice: all our food is vegetarian/vegan. Our coffee is fair trade, our selection of teas informed, our creamy hot chocolate… will warm up your winter afternoons, and our deserts are in the best Italian tradition. Each of our dishes is a chapter of our story – because for us, food is memory. We both come from cultures with great culinary traditions; the clanging of pans and ladles mixing delicacies – this was the rhythm of our childhood. Our families cooked at least twice a day, and the aromas would reach as far as our neighbors’ homes, who would come over with some dish of their own to offer in exchange. We use simple Mediterranean ingredients: good extra virgin olive oil, tomato sauce made from rich, sun-ripened tomatoes, salt from the Mediterranean Sea, bread – a basic element of our cuisine, brought straight from Sardinia, which we use to create simple but delicious dishes like the lasagna from carasau bread and vegetables… And last but not least, our fresh pasta, always accompanied by innovative salads, with organic, local fruit and vegetables. Our menu also includes classical Senegalese dishes, and of course, classic deserts like tiramisu. Our favorite childhood dishes – in our memory always prepared with love and wisdom – we dedicate to our smallest customers. Ataya has a children’s corner, where the little ones can pass the time with games, books and toys. Not just food: We decided to fill our café with products dear to us: special breads, Italian biscuits – but also traditional, hand-woven Senegalese mats and kitchen utensils such as wooden bowls and plates, objects we choose individually and import directly from Sardinia and Senegal. They can become precious to you as well, as decorations for your home, or as gifts to someone special…) Ataya Catering We place special emphasis on our catering services, which we have been offering for years, for companies as well as private customers: parties, ceremonies, professional brunches and more. Depending on your plans and needs, we can deliver to a place of your choice, or host your event in our café. We are happy to offer our expertise to help you find the best solution for any event. Just send us an email! Ataya Workshop Our cooking workshops present an alternative, personal way of asserting ourselves in the kitchen space – an issue we feel particularly strongly about. Our vegan/vegetarian cooking workshops address particularly relevant issues of alimentation, and encourage an informed (and tasty!) approach toward nutrition. For more information on our dates and programs, please send us an email. Musical workshops Music is the other pillar of Ataya’s soul. Our musical workshops aim to familiarize the Western ear with African rhythms; in addition, we also teach instrument-building from recyclable materials, and offer a space in which children can familiarize themselves with traditional African instruments… For more information, please send us an email! Good vibes

Mianto in Taipei strives to offer only the best most natural non-GMO and organic ingredients that they can find. They made homemade vegan Western and Fusion cuisine, from delicious pastas to pizza topped with their very own vegan cheese. Don’t forget dessert!

Serving up the best margaritas with an extensive tequila bar. We serve brunch daily 11:00-4:00 and clearly marked vegan options. Drink specials Monday-Friday! Come see us!

Pizza Di Rocco is born from the spirit of Master Pizzaiolo Rocco. It is Rocco’s passion for creating authentic Italian gourmet pizzas that inspires the restaurant today. Due to high demand, they’ve recently launched a new vegan menu including pizzas, appetizers, and salads. They are currently working on adding vegan desserts to the menu.

Amazingly fresh and healthy, stir fry. Cooked before your eyes within minutes. ABC 3 step menu so simple. So many choices create your own dish.

Södermanna Vegetariska is a small vegetarian restaurant in the Medborgarplatsen center in the Södermalm neighborhood of Stockholm. They have a wide range of vegan, vegetarian, and gluten free dishes. Their concept is to serve good homemade vegetarian / vegan food to suit everyone at a reasonable price. They offer gluten, lactose and nötfria dishes, and are committed to making their dishes as ecological as possible.

“Carnevale is tiny but chic, so smart that a good number of diners never realise it is a vegetarian restaurant. Cooking capable of excellence, such as heart celeriac and horseradish soup or a spicy risotto with dried tomatoes and artichoke hearts.” – The Independent

The only 100% vegetarian menu in Oxford. The Gardeners Arms is a traditional style British pub set in the arty Jericho area of Oxford which reflects the friendly and slightly quirky character of this part of town. Widely known for our great vegetarian food and relaxed atmosphere , having become free of tie at last in 2012 we have now expanded our range of well kept traditional British ales and have the pleasure of being able to bring you the finest brews that local independent breweries have to offer. We also have a great selection of vegan friendly wines which we have delivered by the best local supplier who travels far and wide to seek out the finest wines to import and gives us regular expert recommendations on which varieties to stock. Our range of bottled ciders, soft drinks and beers are carefully chosen to give variety and great taste to those looking for something different from the traditional real ale and our premium lagers also reflect our ethos that the products we supply are of the best quality. The original wood decor of the front room of the pub give the pub it’s nice traditional feel, complemented by the landlord’s vinyl collection which decorates the top shelf around the room and the well stocked bookshelves and DVD exchange where customers are invited to borrow and swap DVDs library style. The Gardeners Arms also boasts the only grass lawn beer garden in town great for relaxing and eating in on balmy summer evenings or long lazy weekend afternoons. We play hosts to regular poetry nights and music events as well as our famous weekly quiz all of which help us maintain our position as a hub of the community as well as a great destination pub for travellers from further afield.

240 kinds of creamy hot and cold soups, sweet and salty, made exclusively with seasonal produce with a weekly rotational menu. The daily dishes include: lasagnas, baked pastas, quiches and savory strudels, vegetables au gratin, veggie burgers, panzarotti, rolled oats with seitan, sandwiches, salads, delicious vegan saucesand our unparalleled vegan mayonnaise, of course, without eggs. To finish, we offer a wide range of desserts, chocolates, and cookies all to be enjoyed with our selection of organic wines and beers, or with Chi (a fermented drink made from roots, flowers, fruits or green tea), and herbal tea, coffee, cappuccino with soy milk and digestive herbs. Of course, we have not left out fresh juice drinks made of seasonal fresh fruits and vegetables! During the summer time we offer our ice creams made without sugar or animal milk as well as our delicious fruit sorbets. Everything may be enjoyed while comfortably seated in the dining room inside or in the outdoor area which opens onto Spallanzani Street, one of the few pedestrian areas of the city and from january also in Piazza Buozzi. You may even enjoy it all from wherever you want thanks to our take away service in which we use packages that are made with plant fiber and are biodegradable.

Great veggie food, Friendly people, Nice atmosphere! Vegan and gluten free options.

Restaurant, café, traiteur et bar à smoothies 100% végétal (100% vegan) et BIO à Paris 17. My Kitch’n Batignolles 82 rue Lemercier 75017 Horaires: Lundi : fermé Mardi – Dimanche : 12h – 15h Ouverture du soir Jeudi – Samedi 19h – 22h *** Organic Vegan restaurant and green smoothie bar in Paris, France ! My Kitch’n Batignolles 82 rue Lemercier 75017 Opened in October 2014. A casual neighborhood restaurant in the Batignolles area of Paris. The menu is all vegan and organic with items like hot dogs, veggie sandwiches, sushi burritos, salads, and risottos. This location has a full liquor license and stocks organic artisan beer and wine, and we have a list of bespoke cocktails with a personal twist. My Kitch’n Batignolles 82 rue Lemercier 75017 Hours: Monday: Closed Lunch Tuesday – Sunday: 12:00 – 15:00 Dinner Thursday – Saturday: 19:00 – 22:00

Proudly voted Connecticut’s Best Vegan Restaurant

Established in July 2005, award-winning Rawtopia Restaurant is committed to supporting sustainable/organic agricultural practices.  Our mission is to feed you nutrient rich organic foods, leaving your body, mind, and soul feeling satiated with health and vigor.  Everything is organic, gluten free, and vegetarian, with the exception of the use of local honey.  Our sweeteners are all organic; local honey, grade B maple syrup, coconut sugar, dates, and agave. Our oils are all organic cold pressed and unrefined. The many benefits of raw food include preserving the enzymes, vitamins, and minerals that could be destroyed by heat. We bring nuts and seeds back to life through sprouting and our food is prepared using juicers, blenders, food processors, and dehydrators at a maximum temperature of 118 degrees. The food is washed with purified water, and takes at least 2 days to prepare. Patience, Peace and love are major ingredients in our recipes, and our commitment is to serve you the most flavorful gourmet raw food you have ever experienced.

At Julia’s Vegetarian in Pacific Grove, PA, the kitchen is fusing food styles to create unlimited global vegetarian cuisine. Enjoy live music every Mon-Thur evening beginning at 6:30pm at this eco-conscious and sustainable restaurant.

be love is an offering of sustainable organic cuisine to nourish and heal the body, mind & soul. Here to honor our earth community and one another, we mindfully source our ingredients, fostering change to provide a future of health, love & respect for all.

A Portland Vegan/Vegetarian Bar and Restaurant

It’s Vegetable (イッツベジタブル) in Tokyo is a short simple walk from Kinshicho station (go out the north exit and follow along the train line to the right). It’s Vegetable serves Taiwanese vegetarian cuisine (台湾素食). This means that not only is there no meat or fish, but also no dairy, garlic, or onions as well. The main ingredient is a soy product, and may also contain some dairy products.

Well-chosen ingredients, simply put together to make exceptional italian food. www.zizzi.co.uk

Our mission is to promote healthy practices for you and the planet food. Kimpira (Valencia) was born in 2002 after many years of research as a space to reinterpret macrobiotic cooking and make that cooking available to everyone. Since then, we have worked to disseminate healthy practices and intelligent food. In our daily menus you’ll find delicious dishes made with 100% organic ingredients, some from our garden, that we cook only with filtered and purified water, sweeten only with rice syrup. Kimpira is committed to the planet. Climate change occurs on the plate.

From appetisers to main meals and side portions, our extensive vegetarian menu will have something for everyone. Whether you are one of our regular and loyal customers, or someone who is looking for tasteful and exciting Chinese vegetarian dishes, we invite you to come and explore the choices on our menu. We are sure you’ll be able to find something you’ll love and enjoy.

Vege is an all vegan fast food establishment in Split, Croatia. Their menu includes burgers, sandwiches, seitan dishes, and more.

Max Pett is a vegan restaurant in Munich, Germany, offering a variety of dishes and rotating specials. Entrees include burgers, soy medallions, lasagna, and more. Breakfast items include tofu omelettes and raw options.

Akasha Home in Koh Phangan is a vegan clean eating restaurant with selections like steamed rice dishes, soups, salads, and more.

Order online or grab a slice at Fralo’s Pizza, with several vegan and gluten free options on the menu. Just up the road from The Dominion Fralo’s is conveniently located for visitors to Six Flags Fiesta Texas, The Shops at La Cantera, and the Bass Pro Shop on IH-10. Fralo’s is also easily accessible from The Eilan Resort and the The La Cantera Resort and Golf Clubs. Fralo’s is approximately 20 minutes from downtown San Antonio. Just exit 551 coming from downtown and immediately look to your left. Fralo’s is pet friendly, and boasts live entertainment on a regular basis.