All Restaurants

Seeds Garden is a trendy, funky and original plant based Bistro situated in the historical city of Malacca, which is the core zone of the UNESCO World Heritage Site. The heritage structure, woody tones, display of art pieces, library and medicinal plants corner create the feeling of a healing hangout in a modern city. You are invited to experience a gastronomic dining and café sensation with the life and heart of a healing bistro setting as Seeds Garden presents the best of what Mother Nature has to offer – minus the meat and yes even mock meat. In keeping with a commitment to wellness and tasty cuisine, Seeds Garden menu features yummy tasting and hearty selection of the best of South East Asian- European fresh ingredients and the right synergy of herbs /spices to give you that whole body healing experience

Swanky vegan comfort food in Brooklyn.

Lao Wai is a Chinese-vegan vegetarian restaurant. Their menu is primarily inspired by the genuine Sichuanese and Taiwanese kitchens. Their careful selections of basic and complementary ingredients together with our preparation methods are designed to please the palates of even non-vegetarians! Their food contains no eggs or dairy products. They use those ingredients which should be used in Chinese cooking and refrain from all inferior substitutes. For example we use spring onions instead of leeks, dried chili peppers for “gong bao” in place of chili sauce, fresh garlic and ginger rather than powders, rice wine instead of sherry, and so on. They grind our own spices and roast our own nuts and seeds. All sauces are prepared on the spot. Powder or prepackaged sauces are never used. They do not use MSG. Only fresh vegetables are brought into their kitchen. Fresh spring onions, baby corn, coriander, morning-glory, sweet basil, asparagus, long bean, water chestnuts, Chinese broccoli, taro, lotus root, and Chinese celery for example, are flown in regularly from the Far East. They do not use any canned goods. They use fresh organic tofu in all our tofu dishes. Tofu, also known as bean curd, is a very nutritious product made by curdling soybean milk. They feature soft, firm, pressed, and smoked tofu in our dishes. For their soy protein dishes we use only GMO-free soy products from Japan and Taiwan. These products come in various shapes and flavors, but are used mainly for their texture to complement the vegetables and mushrooms. Both fresh and dried mushrooms are used frequently in their dishes: shiitake, forest mushrooms, champignons, oyster mushrooms, chanterelles (in season), cloud ears, and golden needle mushrooms. All their dishes are served with jasmine rice of the very best quality. They make our rice often and in smaller quantities to ensure that it is always fresh. Everyone is happy to avoid “tired” rice. They flavor our dishes with light, dark, and sweet soy sauce, fresh and dried chilies, chili bean paste, rice wine, Sichuan pepper, 5-spice, sesame oil, homemade chili-, herb-, and spice oils, black fermented beans, and plenty of ginger, garlic, and spring onions. All their food is prepared with respect and with attentive care, in a wok. Nothing is made ahead of time and then reheated. Each dish is made to order. To attain maximum freshness certain ingredients are even cut, shredded, and chopped only after the order has been taken. We stir-fry in pure vegetable oil.

Shojin – organic & natural located in Little Tokyo, downtown Los Angeles, CA is full service restaurant featuring imaginative vegan meals inspired by Japanese traditional cuisine.

Bodhi is a critically acclaimed award winning restaurant that pioneered and specializes in vegan yum cha and pan-asian cuisine. With a wine list, carefully selected from Australia’s finest boutique growers that are either certified organic, bio-dynamic or vegan, to compliment our cuisine and go hand in hand with our philosophy of being an environmentaly friendly sustainable business Using locally grown organic produce everything is freshly prepared daily and hand crafted by some of Sydney’s best Asian Chef’s With a stunning setting and a venue that seats up to 300 people we can cater for anything from an intimate dinner for two to exclusive events, product launches, private parties, weddings and corporate functions.

The Green Cat is the first all-vegan pizza place in Israel. They use cashew mozzarella cheese that they make themselves, and there are all kinds of veggie toppings, including roasted seitan!

Mama Tierra is a vegetarian/vegan restaurant located in the heart of Athens, Greece.

Our cooks roll, press, and griddle corn tortillas fresh for your plate. We strive to create healthy, affordable, and fresh food. Bandidas was built by friends and family. We started with a small budget and limited business experience; our community helped us rebuild the space while giving valuable advice and endless moral support. Bandidas is committed to giving back. We sponsor local community events, contribute to local causes, and hang the work of local artists on our walls. We are dedicated to making Bandidas as environmentally low-impact as we can. We use compostable packaging, only serve local beer & wine, and make you bring your own to-go coffee cups. We try to buy locally and from smaller distributors. We use free-range eggs and organic tofu, tea and coffee. We recycle. We re-use old furniture and equipment when possible rather than buying new items. We welcome you to our restaurant, and are glad you are here.

Purezza (purity) was formed by Stefania Evangelisti and Tim Barclay in 2015, setting out to provide a range of exciting Italian plant-based, vegan options to the UK. Those who are lactose intolerant, gluten intolerant, plus vegetarians and vegans alike, can find it challenging to eat out, or get a takeaway, as there is a high chance of cross-contamination. Pizzerias and restaurants will tend to prepare all vegan food on the same preparation tables, using the same hands and cook using the same ovens, yet still class the food as suitable for those who choose not to eat it. Purezza has changed this, by creating a destination where everyone can enjoy high quality Italian food, cooked by top Italian chefs, in the comfort of a completely animal free zone (and mostly gluten free too). Leaving you to eat out worry free. Food is not only healthier (and tastier!) at Purezza, it’s also lower much in calories; pizzas are between 480 – 620 calories. Compared to a ‘typical’ pizza, from a fast food chain or supermarket, this is the equivalent of just 2 or 3 slices. The fresh ingredients used in Purezza are hand selected each morning to ensure they are of the highest quality. Great care and responsibility is taken every day to ensure that everything from the food, to the coffee, to the packaging and recycling are as environmentally friendly as possible. To experience Purezza, reserve a table by calling ahead.

Located in the Silver Lake neighborhood of Los Angeles, Little Pine offers Mediterranean-inspired California cuisine featuring 100% plant-based produce and ingredients. The restaurant is open for breakfast, lunch, and dinner daily, and weekend brunch, and features an extensive wine and beer list. 100% of proceeds are donated to animal welfare organizations.

Veganerie Concept is the third location for Veganerie, the first and 100% vegan bakery and restaurant in Bangkok. A wide variety of vegan dishes are served, including breakfast, lunch and dinner entrees, ice cream, waffles, coffees, juices, and more.

RASA (Raw & Cooked Vegan/Vegetarian & Juice Bar) in Santa Fe, New Mexico features organic cold pressed juice; super food smoothies, plant based raw and cooked foods, raw artisan chocolates, cookies and desserts. We offer 3, 5, and 7 day juice cleanses, Ayurvedic herbs and individual consultations

Organic and vegan restaurant and coffee shop that has won the title ‘ Malmö ‘s best Café 2014 ‘. It’s a unique coffee shop in the heart of Malmö with a distinctive style, exceptional interior courtyard and passionate employees. They serve lunch and brunch buffet, and cakes, bread raw pastries, etc. Everything is manufactured from scratch daily, and 100% organic and vegan.

Open since May of 2008, we are a fully vegan restaurant with delicious sandwiches, soup, breakfast, desserts, snacks and MILKSHAKES!

Vegetarian / Vegan Restaurant Daily Offers / A la Carte / Salad Bar / Cookies, Cakes Takeouts, Catering orders are welcome 100% Plant-Based dining in Budapest, Hungary Our establishment prides itself on preparing food from purely vegetable ingredients (without any meat, eggs or dairy products). These ingredients don’t contain the smallest trace of animal protein or alcohol and thus we not only cater to vegetarians, but vegans as well. We strive to make our dishes as healthy as possible. The majority of our ingredients were grown organically. Our daily offers always include some form of grain or cereal. We avoid using any preservatives, additives or coloring agents. Instead of using traditional wheat flour, white sugar, cocoa and bean coffee, we prefer spelt flour, cane sugar, carob and grain coffee. All of our dishes are made with purified water.

THE HUG AND PINT is Glasgow’s newest live music venue and bar. All food is vegan with a daily changing menu. The venue is a joint venture between Brian Reynolds (Synergy Concerts / The Wickerman Festival) and Colin Campbell (The Squid & Whale). Named after Arab Strap’s classic album ‘Monday at the Hug & Pint’, the logo was designed by Aidan Moffat. The venue boasts a top quality PA System, a capacity above 100 and is available to hire. “We aim to serve the musicians and music fans who make Glasgow what it is today and have contributed so richly to the rapid development of this city in recent years. We want to create a supportive, inclusive and positive environment for experimentation & collaboration – a focal point for new ideas.”‘ Booking the venue is Joe Rattray who can be contacted on joe@thehugandpint.com

Taïm is the love child of husband and wife team, Chef Einat Admony and Stefan Nafziger. In 2005, homesick for the favorite street food of Tel Aviv, they heard of a tiny store front available on quiet Waverly place and decided to open their own falafel shop. Relying on her years of international cooking experience as well as her roots, Einat created a menu centered around street food with a gourmet twist. The freshness and quality of the ingredients coupled with Taïm’s spin on traditional falafel flavors give new meaning to the concept of fast food. Taïm serves falafels, hummus, smoothies, and salads.

A really cute café restaurant where food and drinks are vegan and mostly organic.

Bi Nevi Deli is now serving customers from its Etiler location. Bi Nevi Deli offers a cozy atmosphere and a whole-foods plant-based menu that is influenced by both seasonal ingredients as well as unique fruits and vegetables that are not typically offered in restaurants in Turkey.

At Lentil, we believe everyone deserves a place at the table. Lentil as Anything is a unique not for profit community organisation. At our core are the pay as you feel restaurants where customers give what they feel the food is worth and have the opportunity to donate towards the philosophy. We would love to welcome you as part of our community. We extend our hospitality offering you vegetarian cuisine cooked with love and gratitude. Our unique financial model functions independent of any government funding and we rely on your generosity in order to pay our rent, utilities, wages and stock. Make an agreement with your conscience on what is reasonable, how much you enjoyed your food, our philosophy and our community. Be part of a unique financial model that is centred on the values of trust, generosity and respect that gives people the opportunity to eat out and be social regardless of their financial situation. When you pay MAKE A WISH because you will be surprised with a little lentil love what happens!

Taste Buds is vegetarian take-out cuisine with a Jamaican/Caribbean flair. We strive to prepare healthy meals using produce organically grown on local farms. Free wifi, outdoor seating, and plenty of vegan options!

Nestled away in an intimate townhouse in the ever evolving neighborhood of Chelsea, NYC is where you’ll find Blossom Vegan Restaurant. Come and enjoy delicious organic food and drink that is good for your soul, the environment, and your health.

Black Mamba – Burgers & Records, born from the desire to combine a food without animal exploitation with targeted music to less conventional styles . Not a restaurant , it’s a unique place that specializes in burgers 100 % vegetarian and analog format music, focusing on the market vinyl , cassettes, publications and merchandising. Covering the sub -genres of Rock, Punk, Hardcore and Metal. The burgers , made ​​with fresh, organic ingredients , are primarily intended to provide a meal fast food , healthy and delicious. We also offer an exclusive pastry high quality low calorie products , no cholesterol , compatible with a vegan diet and proper intolerant of lactose, celiac and allergic to eggs. With an ecological conscience , we try to minimize waste , environmental and social fields , using recycling. Looking forward to your visit !

We make great all organic vegan donuts and have a lunch/brunch restaurant too!

Tosca is an all-vegan restaurant in Kyoto run by two sisters. The restaurant has a casual, laid back, friendly atmosphere. At least one of the sisters went to high school in Australia, so they speak English well and understand all special questions. There are a few seasonal options on the menu, each one available as a set meal. The food is Japanese/fusion.

Located in the heart of downtown Brattleboro VT, at the base of Mount Wantastiquet along the Connecticut River, Superfresh! Organic Cafe is the only 100% vegetarian / nearly vegan restaurant in Brattleboro and southern Vermont. This CSR (Community Supported Restaurant) is family friendly, and has many options to choose from. Enjoy a variety of soups, salads, pizzas, quesadillas, burritos, sandwiches, hearty entreés, raw desserts, baked goods, fresh juice, smoothies, coffee, tea and a fun kids menu! The space regularly features local artwork, live music and a variety of educational programming. The Superfresh! kitchen is 100% vegetarian, non-GMO, gluten-free, dairy-free, soy-free, egg-free, peanut-free. Local raw honey is used in small amounts, but can often be modified upon request. Their ingredients are sourced from regional farms whenever possible, working with High Meadows, Dwight Miller Orchards, Gourmet Greens and Lilac Ridge for the bulk of our produce. Beyond the food, they also hold a serious commitment to supporting sustainable models of production, distribution, waste and recycling – all of the to-go containers are compostable, any food waste is composted, etc. Beyond the yummy fare, Superfresh! features wall space for visual artists, small-scale performances (singer-songwriter, poets, jazz quartet, etc.), and a small retail area for artisanal shelf-stable food products, herbal apothecary goods, and educational resources. We also offer educational cooking classes, cleanses, lectures, and more!

Tofu village is an omnivore restaurant in Penang with several vegan options and homemade specialties. As the name suggests, the tofu can’t be beat!

Vegan fine- and casual-dining in Somerville, MA (just outside of Boston). Gorgeous atmosphere; excellent for weekend brunch or romantic week night dinners. Some of the best and most unique vegan food in New England.

We offer vegan and/or glutenfree meals, breads, and snacks at economic prices located in the heart of Antigua, Guatemala. We love animals and do not consider them food.

Gratitude Restaurant in Munich strives to create the best that vegan cuisine has to offer. We bring your taste buds back to the essence of the best herbal products. For our meals we choose ingredients that are honest, natural, and grown as locally as possible. And very important: that are seasonally available! We refine all the ingredients to present to you creative dishes. No frills. No posh. Reservations for Gratitude Restaurant are recommended.

Vegetarian and Vegan restaurant in Athens, Greece. Offers many raw options (NOTE: some meals include honey).

Set in the heart of Brighton’s historic Lanes, The Plant Room offers a contemporary setting to relax and unwind with friends, boasting an amazing outdoor seating area. Enjoy a hand crafted coffee by our experienced baristas and a mouth watering selection of vegetarian and vegan foods.

We are Brevard’s newest and proudest addition to historic Downtown Melbourne. We source only local/Florida ingredients to bring you the best breakfast and lunch we can. We offer pancake griddle tables for the kids and do it yourself pancakes. Vegan, Vegetarian, and Gluten Free options available.

Small vegan restaurant in Poznań, Poland with a rotating menu of plant-focused cuisine.

We serve all needs to all people. We’ve got breakfast, lunch, dinner, late night, patio, specialty coffee, and a craft beer, wine and cocktail bar. Eclectic and repurposed decor, fun and friendly staff. Whether you need a latte at 7am or a whiskey at 1:30am, we are here for you. We use local produce whenever possible, and even have our own urban micro farm which provides much of our produce in the summer. We pair with other local vendors, from coffee to beer to cheese, to ensure their success as well. We support local artists by having monthly in-house gallery shows, and we are often feeding travelers such as musicians, poets, politicians; the doers and makers of the world. Come be a part of our community!

A Vegan Bar. Located in Portland, Oregon. Open every day at noon – Minors allowed until 8 PM.

Café the 6BT in Tokyo offers only vegan food that uses no animal-sourced ingredients. We do not use artificial flavorings or refined white sugar, and our concept is to make you healthy and beautiful from the inside of your body with the food that draws out palatability of vegetables and natural ingredients fully. About Ramen Using special preparation, we made our original wheat flour noodle of café the 6BT to have the same texture and flavor of regular wheat flour noodle. About Soup For the base of the soup, we use konbu (kelp) of Hokkaido’s Rausu, shiitake mushrooms cultivated on the bed wood from Shizuoka and enokidake (velvet shank) grown in the source water in Shinshu, adding several vegetables of our choice to slowly boil it to create the same flavorful and deep taste of the soup made of animal foodstuffs.

What started out as a small sandwich shop in Tacoma WA in the 70’s has now grown in Plum Restaurants. We are dedicated to nourishing the community with wholesome, organic, vegan foods. We also do catering and events.

Veggie comfort food on Main Street! Crafty drinks and good food for your mood 🙂 – We are a first come, first served room that does not take reservations.

At Loving Vegan Market & Cuisine in Winter Park, FL, we are focused on providing fresh, gourmet & tasty food with the highest levels of customer satisfaction – we will do everything we can to meet your expectations. With a variety of dishes to choose from, we’re sure you’ll be happy and satisfied coming to our place. We mainly offer a variety of to-go dishes (Mexican, Chinese, Vietnamese, Thai), ready to pick-up within minutes. We also operate a vegan mini-mart, and do vegan wedding catering!

Great coffee, hot tea, fresh homemade cakes, nutritious soups, delicious food, healthy salads, fruit milkshakes, and cool drinks; all vegan! Check out Kwadrat Cafe in Poznan, Poland.

Set under a canopy of palms in a dramatic seven-storey atrium, Hectors Restaurant is an Auckland restaurant built to impress. Choose from the extensive menu, then sit back and let Executive Chef Jinu Abraham and his team prepare a memorable meal. Hectors Restaurant caters for all manner of dietary requirements, paying particular attention to the needs of vegetarians and vegans. We have recently introduced an initiative to promote healthy dining for our customers and sustainable practices for the planet. The majority of produce is sourced within a 50 kilometre radius, reducing our carbon footprint and supporting local farmers and suppliers. In addition, Hectors Restaurant have menus that are entirely plant-based; resulting in nutritious meals that are free of cholesterol and low in saturated fat, but high in fibre and nutrients. Such commitment to this new approach sees a section of the kitchen declared entirely animal-product free, right through to the coffee machine using only soy and rice milks.

All vegan. All the time. An informal counter-service spot with a wide range of vegan fare, including all-day breakfast & lunch.

Tahin, Şubat 2014 ‘den bu yana Rumelihisarüstü’nde hizmet vermeye başladı. Lübnan mutfağının birbirinden lezzetli yemekleri Lübnanlı şefler tarafından özel olarak hazırlanıp, kaliteli hizmet anlayışıyla servis edilir.

Morpho Cafe in Kyoto offers a mixture of Western and Japanese vegan foods along with very courteous service.

Vantra is where beautiful tasting and highly rejuvenating eating is a reality. This is because we serve superb foods and drinks that stimulate your taste buds while increasing your vitality; proving that there is a delicious way to overcome modern life’s stresses and symptoms. We do this by serving the best raw/living foods, vegan, vegetarian, low G.I. and gluten-free, and many uniquely tasty healthier alternatives with no artificial additives like MSG, colourings, or GMOs … helping you and your family avoid and overcome these common problems. Our philosophy is to make a difference in the world by bringing together ecological sustainability, compassionate lifestyles, harmonious social life, ancient dietary principles and advanced modern nutrition. OUR PHILOSOPHY Central to the philosophy of Vantra is the achievement of a state of Optimum Health in humans and humanity and to counter the acidifying and carcinogenic effects of modern food and lifestyles through humane and compassionate means. We have worked hard and continue to do so in order to get as close as possible to this goal. Add to this our unrelenting demand for optimum flavour in the food and drink that we produce and it becomes easy to see that Vantra is no ordinary restaurant. This is why Vantra has become the place chosen by people from all walks of life– Celebrities, sports personalities, famous nutrition analysts – to control weight, energise, reduce and prevent ill health, or just to have a delicious meal! Top nutrition analysts such as Dr. Gabriel Cousin and Brian Clement highly recommend us. We want every visitor to be introduced to a life full of health and vitality, starting with a healthy body and we do this by adapting the knowledge gained from the cutting edge of nutrition research and ancient wisdom, and by keeping up to date with food nutrition developments. By doing this we have developed a number of pioneering techniques and practices.

MyRaw Café Café is a supporter of raw vegan food and a healthy lifestyle, where all raw materials are processed up to max. 42 ° C, and therefore retains the “living” value of all enzymes and vitamins. MyRaw Cafe is a raw food café in Prague serving up freshly roasted coffee, and a variety of breakfast, lunch, dinner, and dessert options. All products are made from fresh and pure plants, are mostly organic.  

Sol Semilla Canteen is a 100% vegan and organic restaurant in Paris, with a focus on healthy, gluten free and raw dishes. Sol Semilla is also a health food store chain that carries vegan specialty items, superfoods, supplements, and more.

Authentic Korean vegan vegetarian restaurant with beautiful Korean decor and wait staff dressed in traditional clothing. Here is what HanGawi shares about their philosophy on their website: Eating healthy Today there are many concerns regarding our health and many experts advising us how we should eat. We must pay close attention to our diets, but eating well should not only benefit your body, but your mind as well. We, at HanGawi believe that of all the ways that people can eat, vegetarianism is the healthiest and safest diet. We started HanGawi so that people might learn how to eat a healthy diet and to provide those who are already vegetarians a complete vegetarian meal. Many people know that vegetarianism is a healthy way of eating but many do not know how to eat a balanced vegetarian diet. As native Koreans, we have the benefit of understanding traditional Korean cuisine and quickly saw that there were many vegetarian dishes we could introduce to Westerners. Um and Yang Throughout Asia, there is a strong belief in harmony and balance embodied in the principles of yin and yang, or um and yang as it is known in Korean. Everything in nature is balanced by the opposing forces of yin and yang: moon and sun, man and women, fire and water. In order to achieve good health, the food you eat must also be a balance of these forces of um and yang. A healthy vegetarian diet should be a balance of um foods such as green vegetables and fruits, and yang foods such as roots, radishes, carrots, and potatoes. An imbalance will cause bad health. At HanGawi, we provide our guests with balanced vegetarian meals that are nourishing and most ideal in achieving a healthy diet.

Misa Lisa is an all vegan restaurant in Poznan, Poland serving a variety of sandwiches, vegan pizza, bean and grain plates, and luscious desserts.