All Restaurants

tibits offers up a rich buffet with over 40 tasty and seasonally changing vegetarian and vegan salads, hot dishes, soups, sandwiches and desserts. Fresh and homemade – for all who like good food.

Zaživ Vegan Bistro has delicious choices of vegan burgers, wraps, salads, deserts and pizzas, squeezed juices, organic coffee.

Garden Grille was the first vegetarian restaurant in RI. Kosher Certified in 2013. Specializing in vegan & gluten free options, & local/organic ingredients

The goal at Nagata-Ya in Hiroshim is to let the people around the world know how delicious our Hiroshima style okonomiyaki is!

Cosy Cafe is a small, healthy cafe/restaurant in Kyoto that serves lunch, situated within Tamisa Yoga Studio. They offer 2+ lunch choices each day: a quiche set menu and a special menu of the day.

Casual upscale dining featuring Mexican cuisine with many options for vegans, vegetarians, and those who are gluten-free. Two locations: Schenectady, NY and Hudson, NY.

Falafel restaurant in the Södermalm section of Stockholm with indoor and outdoor tables. Offers falafel sandwiches in pita bread and falafel plates with salad, humus, and tahini, eggplant and red cabbage prepared to order. Almost all their dishes are vegan, and everything is vegetarian. All sauces and several dishes are gluten and lactose free. Det som började som en manifestation för mer och bättre street food i Stockholm sommaren 2012, på en blå lådcykel, slutade med Stockholms första (och hittills enda) falafelbar på Hornsgatan 39. På Falafelbaren serveras nyfriterad falafel i pitabröd med traditionella tillbehör som syrad rödkål, pickles, tomat, gurka och tahinisås. Förutom falafel serverar vi hemlagad börek med spenat- och fetaostfyllning tillsammans med våra goda sallader och röror, samt fool som är en klassisk arabisk bönrätt med persilja, citron och ägg. Allt tillreds på beställning, så ibland kommer du under lunchrusningen och vid middagstid få vänta några minuter längre än under andra tider. Allt går naturligtvis att ta med och vi tar emot beställningar på luncher, cateringar och event, då vi kommer med vår cykel och friterar falafel på plats! De flesta av våra rätter är veganska, allt är vegetariskt. Alla såser och flera rätter är gluten- och laktosfria. I januari 2014 blev vi nominerade till DN På Stans Gulddraken i kategorin Budget! Läs deras omdöme här: http://www.dn.se/pa-stan/ata-ute/gulddraken-2014-budget/

Núðluskálin er lítill “fusion” núðlubar neðst á Skólavörðustíg sem hefur það að markmiði að bjóða saðsaman, hollan og góðan brottnámsmat (Take-away). Þó maturinn sé ætlaður til meðtöku eru sæti fyrir 12 á staðnum Núðluskálin is small “fusion” noodle bar at the bottom of Skólavörðustíg which aims to offer modest, healthy and tasty food (Take-away). There is only seating for 12. Vegan options are available, staff can point you in the right direction.

Lunch, Dinner, Coffee and Drinks Soul Food, Vegan and Vegetarian

Karma Kitchen in Chiang Mai is serving up vegan & vegetarian fusion food using only quality ingredients for quality food. No MSG, no nasty addiditives, extra love added.

Jay My Jam Jay is a Buddhist vegetarian restaurant in Chiang Mai with a large selection of jay meals including soups, mock meats, rice dishes, vegan burgers, and more. It is located one block from Wat Suan Dok Buddhist temple.

D-Beatstro : a space that cultivates community and creativity. Cafe/art space/ vegan treats/ live music Accessibility Information: small ramp at front door, gender neutral and wheelchair accessible washroom on main floor, main floor event space.

Black Sheep located in Huntington, WV is a unique place to try some delicious vegan options and relax while socializing. The menu is primarily omnivore, however, they denote what items on the menu are vegan! And, many of the items have the option of tofu as a meat replacement! *Image listed is the Bean Fritter Burrito excluding cheese*

The long-established (Since 1960) Bay Tree likes to keep things fairly simple, with its unassuming layout and Middle Eastern knick-knacks around the walls. The same goes for its menu, which comprises a mixture of Arabian, Mediterranean and European dishes at reasonable prices. Starters are basic, with the likes of Hoummos and Taboleh joined by moist vegetable pakora. From a very good vegetarian selection (The Bay Tree was once vegan-only and still cooks meat separately), a steamy stew is rich in flavour and texture, with large pieces of nicely simmered veg. There are also pasta dishes, a children’s menu for fussy tots, and discounts for students. There’s no wine available, but if you grab some from the nearby shops on your way in, staff will happily provide glasses and corkage for free.

Jill’s Restaurant is a modern bistro located in the St Julien Hotel & Spa in Boulder, Colorado. The restaurant encourages sustainable, organic farming practices and highlights contemporary American cuisine with a French accent. The newest offering at Jill’s Restaurant, Vegan Fridays, is offered each Friday during the Ooh Là Là Lunch buffet, from 11:30am to 2:00pm. Vegan Fridays feature an ever-changing array of vegan dishes made using only the freshest ingredients, and provides vegans and vegetarians with a delicious new dining option, while also introducing vegan cuisine to other diners interested in expanding thier palates. Jill’s daily a la carte lunch menu is available to guests during lunchtime, as well.

Abracadabra creative company found in 2003 by Dilara Erbay and Ahmet Bugdayci develops foody projects as restaurant concepts, cook books, food events, performances, food styling, catering and workshops all around the world! Datlı maya is one of our cutest project realized with MİNİ BASHEKİM Mini bashekim is the city legend, pioneer of electronic music in istanbul, international music and love man shows his gastronomic skills with abracadabra team at datlı maya! Datlı maya is 80 years old wood oven developing an alternative healthy delivery eatery ( fast slow food!) for affordable price, key words: healthy, seasonal, no msg, no preservatives, funky, delicious, natural, woody, smoked, freshest, love, excitement, grate full.. Abracadabra creative food company, 2003 de Ahmet Bugdaycı ve Dilara Erbay tarafından kuruldu ve halen New York, İstanbul arası yemek projeleri gerçekleştiriyor ( restaurant konsepleri, catering, workshop, food styling, food performance, yerleştirmeler, festivaller, vs) Datlı Maya, cihangir’in 80 yıllık odun fırını projemizi uluslararası efsane müzik adamı Mini Bashekimle hayata geçirdik. (((godet))) ve soap sound system’in kurucusu Bashekim, gastronomik becerilerini abracadabra ekibiyle uygun fiyata hızlı taze doğal lezzetlerle gösteriyor! yerimiz kücük ama benzersiz, deneyim için gelin;) ya da bir telefonla kapınızdayız!

Making people happy by offering fresh and wholesome Lebanese food. The premier Nuba restaurant was inspired by an independent and modern Beirut during the 1940′s. At the time, it was an intellectual and cultural Mecca considered the Paris of the Middle East. Nuba in Gastown has a 60+ seat capacity and a 36-foot bar. It offers fresh-pressed juices, fair trade organic coffee, and a wine list with a special focus on organic products that reflect the simplicity of our menu and our commitment to value. Our approach to beverages is no different than with our food. Nuba’s cocktails are made from scratch with fresh fruit juices, organic ingredients, and natural sweeteners. Proving it is possible to nourish your body as you have fun. During lunch we offer the same menu that made us famous for fresh and flavourful food. After 5pm the lights dim and Nuba’s nightly adventures begin with an evening menu that captures the traditional Lebanese style of sharing with new and innovative dishes. …. CATERING BY NUBA Throwing and Event, Party or Gathering? Nuba now does catering. Please let us know how we can bring delicious Nuba to you: http://www.nuba.ca/catering

Integrating live food with the harmonies of music, movement and art with the intention of expanding and creatively expressing our highest potential!

Natural touch cater’s to all strata of Jamaica with special emphasis on health curious citizen. Providing various vegetarian cuisine, natural and extracted juices also a wide range of hot beverage Such as: saw Palmetto Tea, Green Tea,Caffeine free Coffee..Etc

All-vegan late night pizzeria in Neukölln – Berlin Germany, Sfizy Veg is the first vegan pizzeria in Europe. We stand by our political engagement, animal rights and environmental awareness, and have created this wonderful place where we have more than 200 different types of pizza, pasta, salads, weekly changing Italian entrees, coffee from different libertarian collectives (eg Café Libertad) and homemade vegan ice cream. Our aim is not only to offer tasty, healthy, vegan meals and drinks. We also want to try, as far as possible for us, to offer these options affordably for as many people as possible, and so to create a place for everyone. Moreover, we have lendable books that deal with many different topics.

Small, deli-style restaurant in Munich serving vegan and vegetarian Turkish dishes, including vegan döner. Primarily a vegan/vegetarian focused restaurant, but be aware that they do serve meat.

Taco Mazama is situated on Renfield St in the heart of Glasgow and now also on Byres road. Serving and delivering freshly made delicious mexican food 7 days a week to Glasgow’s hungry masses…… If you haven’t tried us, why not? Open late Fridays and Saturdays Give us a call for deliveries on 0141 248 8940 (city) 0141 337 3399 (west) or use just-eat.co.uk We can also arrange catering for functions and parties! LUNCH DEAL! From midday till 5:00pm our lunch special includes 1/2 Quesadilla or 1/2 burrito, tortilla chips and a drink for £3.99 Inside Central Station. Good for take-away. Staff are well-informed re. veganism. It is slightly more expensive than the other stores, but it is worth it if you are just coming off of a train or getting on one. Also if you get there before 11am you can grab yourself a breakfast burrito for only £3.99! Delicious!! If you ask for without cheese and sour cream, and mention that you are ordering a vegan dish, they should give you guacamole for free. There is a handy list on the wall detailing every item for ingredients, including if they are vegan or not. Average price, more expensive than other stores in this chain.

Through rustic cooking techniques like oak-fire grilling and brick-oven roasting, Seasons 52 creates dishes that are naturally lighter with a promise that no menu item is more than 475 calories. From signature flatbreads and Mini Indulgence desserts to an international selection of 100 wines, including more than 52 offered by the glass, there’s always something new to discover at Seasons 52.

Slice of Life started in 1974 at the Cotati nightspot “The Inn of the Beginning.” Forty years later, Slice of Life has been reawakened by it’s new owners Keith & Chloe. Keith is a life long vegetarian and Chloe, a true animal lover made the choice to become vegetarian nearly a decade ago. Together as a team they absolutely love to provide the community with fresh, local, vibrant food. Slice welcomes you to come try the beautiful new dishes Keith & Chloe have created, as well as the old favorites.

Khmer Grill in Siem Reap offers authentic Khmer food with a separate vegetarian menu that has several vegan options.

Our cozy restaurant has the feel of a hole in the wall, but our authentic Ethiopian dishes are packed with flavor and unrivaled in town. We’ve got meals that are both vegetarian and vegan-friendly. We invite you to stop by Abyssinia today and taste truly authentic, delicious Ethopian cuisine!

Chicago Diner, Meat Free Since ’83 – now in Logan Square. Same great vegetarian/vegan comfort food, more cocktails & beer on tap. In house vegan bakery, Award Winning Radical Reuben sandwich & Vegan Shakes.

Trash Chic is a hipster-esque, vegan-friendly bar in Cologne, Germany. They’ve got burgers, french fries, and the like. It’s vegetarian and vegan, and of course they’ve got a wide beer and liquor selection.

Juicebaby in London is a 100% certified organic, plant-based cafe serving cold-pressed juice, nut milks, made-to-order smoothies, breakfasts, grain bowls, salads, raw snacks and desserts.

At The Canteen in Chiang Mai, enjoy tapas (small plates) of a wide variety of international dishes eaten as appetizers or combined together to make a full, colorful meal. They use only seasonal and regional ingredients from local suppliers and fresh markets. Located on Ratvithi road, near the 3 kings monument (directly in front of Zoey Yellow Bar and near the U.N. Irish Pub).

Taco Mazama is situated on Renfield St in the heart of Glasgow. Serving and delivering freshly made delicious mexican food 7 days a week to Glasgow’s hungry masses…… If you haven’t tried us, why not? Open late Fridays and Saturdays Give us a call for deliveries on 0141 248 8940 (city) 0141 337 3399 (west) or use just-eat.co.uk We can also arrange catering for functions and parties! LUNCH DEAL! From midday till 5:00pm our lunch special includes 1/2 Quesadilla or 1/2 burrito, tortilla chips and a drink for £3.99 all day everyday. Staff are well-informed re. veganism. If you ask for without cheese and sour cream, and mention that you are ordering a vegan dish, they should give you guacamole for free. There is a handy list on the wall detailing every item for ingredients, including if they are vegan or not. Average price.

Sunflower Vegetarian Restaurant is THE ONLY ONE THAI VEGAN and VEGETARIAN Restaurant in New Zealand located in the heart of Auckland City. Offers 100% healthy Asian style vegetarian and vegan food. All meat in the menu are cooked from vegetable, Great place for a veggie get-together, one and only great tasting restaurant you have got to try. The Sun Flower Thai Vegetarian Restaurant been serving vegetarian people of Auckland for over 8 years, all food are 100% Vegetarian. 95% Vegan Combination of Thai and Taiwanisse food including some Western food are available. Best selection on vegetable made it daily No MSG in cooking All staff are vegetarian. No animals product allow in the house.

Vishnu Restaurantes Vegetarianos is a chain of vegetarian restaurants committed to customer service and satisfaction. They serve vegetarian and have some vegan options on our menu as well.

Our modern eclectic menu and juice bar is vegan based, with vegetarian, gluten free, wheat free and other options available. Everything is prepared in house, Fresh daily.

Mana Kai is an all-vegetarian restaurant with plenty of vegan and raw options in Busselton, Western Australia. Their focus is on fresh, seasonal fruits and vegetables, and they are gluten free and dairy free.

All dishes are prepared fresh to order and please allow us a little time to take care of you. Our cooking is semi light, full of natural flavor and healthy with only the good calories, but if you are in need of a special diet, please do not hesitate to tell us. Dishes marked withare suitable for vegetarian guests. We can also prepare vegan meal for you. Please have a look at our wine list and take advantage of our large selection of Slovenian wines. I hope you will have a nice and relaxing dinner, enjoy the meal and thanks again for being here. Bon appétit!

Plant Based, Great Taste!™ At VBurger, a healthy vegan lifestyle is our passion. Using time-tested recipes and the freshest cruelty-free natural ingredients available, we have mastered the art of plant-based cuisine to create an authentic vegan burger joint in New York City. We are your destination for delicious vegan fast food, all with your health in mind.

Mori Sushi is committed to serving only the freshest, most exceptional food, all prepared with unmatched innovation. With several locations in Cairo/Alexandria, the Zamalek location has vegan options including miso soup, veggie tempura, veggie sushi, edamame, and seaweed salad.

Crossroads Cafe in Joshua Tree is a multi-cuisine restaurant with vegan options like tofu scramble, polenta with veggies, a vegan burger, and a vegan quesadilla, all clearly labeled on their menu.

Comida Taiwanesa is a small vegetarian eatery in Puerto Vallarta with several vegan options. Food is laid out buffet-style, and sold by weight.

We are the much loved and long established Cornucopia Vegetarian and Wholefood Restaurant on centrally located Dublin City Centre’s Wicklow Street. We are an attractive and comfortable casual dining restaurant. We first opened our door in January 1986 and have been part of the fabric of Dublin since that time. We produce delicious home-cooked vegetarian and vegan friendly breakfasts, lunches, dinners, snacks, juices, breads, cakes and desserts seven days per week. We cater for coeliac, sugar-free, vegan and raw/living menu options. We have a small and well chosen organic wine list.

*Zest is a 21+ establishment* Zest kitchen offers globally inspired, seasonal cuisine featuring organic, local, sustainable ingredients. With a farm-to-fork mentality, we are dedicated to providing well-being through healthy, fresh ingredients & focus on plant based, vegetarian, raw & gluten-free dishes that fit into all diets, including paleo. Recognizing the connection between plate, planet & people, we support local farmers, businesses & organizations with fair trade practices. Our bar is an extension of the kitchen, resulting in hand crafted cocktails with fresh ingredients combined with organic & local spirits & one of the largest selections of organic wines, beers & spirits available in Utah. We understand that not only is it important to ensure the quality of what goes into our drinks but the setting in which we serve them. For this reason our bartenders are trained in-house on how best to prepare our cocktails and to respect our philosophy that the bar should be an atmosphere where people choose to spend their time. Our bartenders are just as comfortable making a classic drink such as the old fashioned for you as they are one of our signature cocktails with beet juice or a margarita with muddled jalapeno peppers. This is why zest is able to transform so seamlessly from a great restaurant for lunch & dinner into a weekend hot spot with a late night, vibrant & comfortable lounge complete with food, drink, live deejays & dancing.

The cuisine at Village Green is inspired by many sources – ranging from North America, Europe, Asia, the Mediterranean countries, the Middle East to North Africa. As a result we combine a range of flavors which all co-exist harmoniously on the menu. For the hungry ones we offer a large variety to choose from our hot and cold salad-bar or from our daily selection of soups, lasagna, quiches, pies, stuffed veggies, burgers and many other dishes which all change daily. And for just a treat, you can enjoy a delicious array of home-baked cakes and desserts, plus excellent coffee, chocolate, and herbal teas.

Oco Time is a California-Japanese Cuisine Restaurant. We serve our speciality, the “Oco,” California style sushi, and Japanese dishes including vegetarian selections!

P&B is a vegetarian Vietnamese restaurant in Hoi An with vegan options. Order from their set menus of tea, starters, spring rolls, mains, and more.

Our aim is to promote vegan food prepared according to our own delicious and unique style. We put great care in composing vegetarian and vegan dishes that taste excellent while providing all the essential nutrients with the benefit for your body and soul. Tasty, Healthy, Happy, Sexy! We are available for private parties, events, dinners and outdoor catering. Please, contact us for more details.

This Vietnamese restaurant has a really nice atmosphere, and a couple of dishes that can be made vegan.

100% vegan food in Riga, Latvia, served in a cosy atmosphere with friendly staff.

Zakaim feels more like a farmers’ market than a restaurant, with several wooden crates of fresh, colorful vegetables sitting on display near the open kitchen. Once visitors are seated however, it begins to feel more like an older relative’s home thanks to the vintage furnishings and mismatched china patterns. One look at the menu proves that it is undoubtedly a vegan paradise with meatless, dairy-free takes on stuffed cabbage, Iranian freekeh, and even Caesar salad sans anchovies.

From the heart of Italy to the heart of Thailand, Pala Pizza Romana offers the best quality “pizza al taglio” using only Italian ingredients and know-how. “Pizza al taglio” or “Pizza al metro” is baked in meter long slabs of dough in a narrow oven and sold by slices or meters, and comes with a wide selection of toppings and flavours. The taste and texture of the dough makes our pizza a unique product in Bangkok. Our pizza can even be taken home and reheated the next day, while maintaining the same fresh taste it had when freshly-baked. Along with the pizza you will find a full menu offering Roman and Italian culinary specialities: pasta, soup, salads, and desserts, all at very reasonable prices. The daily specials will always keep alive your desire of new flavours, fragrances and shapes. Dietary requests: Our menu already offers many vegetarian and vegan choices, gluten free and whole wheat pastas. However, do not hesitate to challenge our team with personalized requests.