All Restaurants

The Forest is a volunteer-run, collectively-owned, free arts and events project. We run a vegetarian café and a big block of studios and facilities to provide dedicated space for people to get involved in any creative activity imaginable. Our events have included music, theatre, dancing, yoga, massage, poetry recitals, art displays, knit-ins, book tours, language teaching, monsterbike making…and plenty more. We’re always on the lookout for new events and ideas, even when they take us to space.

The Home Of Edinburgh’s Largest Nachos! We serve quality pub food in nice big portions. Lots of our dishes are vegetarian and many are vegan. We are very passionate about ale. We serve Hobgoblin and Bitter & Twisted permanently, and a guest ale from craft breweries such as Cromarty Brewing, Dark Star, Fyne Ale, Magic Rock, Moor and Tiny Rebel. As for malt whisky we sell all the usual favourites with a number of special limited edition and cask strength bottlings. Our jukebox is legendary in Edinburgh for having the best selection of metal, punk and goth music. Bands such as Black Flag, Danzig, Deftones, Mastodon, Nitzer Ebb and Tiger Army make up the soundtrack to a stay in The Auld Hoose. Quiz night is 8pm every Tuesday and we are dog friendly. Oh yeah, students get a 10% discount on all food purchases! Keep up to date with us on Twitter @TheAuldHoose — The Auld Hoose offers vegan or vegan options for a full Scottish veggie breakfast, onion rings chips, chilli, veg haggis, nachos with vegan cheese and guac, falafel burger, etc.

Neshuma is a vegetarian restaurant offering vegan options for diners. Vegan options are clearly marked on our menu.

Established in 1892, Johan Hussong departed Forsham, Germany in 1880 and headed for New York. Johan decided that 10 years of big city were about all he cared for and proceeded a southerly direction to a sleepy fishing village called Ensenada. Johan soon became John and in May 1892 he opened a little restaurant, “John Hussong’s Agency and Diligence” Known to Southern Californians as a sort of “rite of passage,” many have made the trip 50 miles south of Tijuana to have authentic Mexican food and the best of tequila and cervezas. Except for some paint, a little neon, and of course the now famous stickers on the front window, not much has changed during the past 116 years. The modern world has only minimally caught up since 1974 when John’s name came off the façade; becoming simply “Hussong’s Cantina.” Hussong’s is famous for inventing the margarita back in October of 1941, by bartender Don Carlos.

Our mission is for everyone to be able to eat happily, healthfully, and safely at the same table. We are gluten friendly, vegan friendly, and allergy friendly!

Making people happy by offering fresh and wholesome Lebanese food. Nuba’s Lebanese style taverna in Kitsilano, is in the space formerly occupied by the legendary Greek Taverna Orestes. The walls still speak of a time of glory when woody restaurants and bars flourished in Kitsilano. Unchecked by fashion, Nuba in Kitsilano is a Lebanese taverna, like one might have visited back in the days before the civil war, somewhere along Lebanon’s stretch of Mediterranean coastline, in towns like Jounieh or Sour. The cavernous complexity of the restaurant’s interior unfolds over multiple levels through small, low-ceilinged nooks, and up and down numerous staircases. These enigmatic rooms open out around an expansive glass-covered courtyard inhabited with plants and benches. The overall effect produced by the scale and geography of the space has earned it the pet name “Nuba Village”. …. CATERING BY NUBA Throwing and Event, Party or Gathering? Nuba now does catering. Please let us know how we can bring delicious Nuba to you: http://www.nuba.ca/catering CELEBRATE AT NUBA Looking for a place to throw a party? Our Kits location is perfect for celebrations of any size. Please let us know what type of celebration you had in mind: http://www.nuba.ca/nuba-in-kitsilano

Yuan Fu Vegetarian has been serving Montgomery County Rockville City for 11 years.  For the most wholesome healthy delicious homemade Chinese-style Vegetarian & Vegan dishes. Chef Tai has more than 30 years of experience in Vegetarian Cuisine & uses the freshest ingredients available to create entrees sure to please the most discriminating critic. We welcome you to come enjoy our fabulous & healthy Vegetarian & Vegan Chinese cuisine. 

Veg Out offers international food, from salads, sandwiches and wraps, Mexican, and Italian foods to Indian, Middle Eastern, and Thai cuisines.

Spiral Diner & Bakery is a 100% vegan and mostly organic restaurant in the middle of “Cowtown” (Ft. Worth). In addition to always serving delicious vegan meals that appeal to both herbivores and carnivores, Spiral Diner pledges to: Use only cruelty-free and environmentally friendly biodegradable cleaning products Only purchase recycled and un-bleached paper products (with the highest post-consumer content available) Always buy Certified Organic ingredients whenever possible with conventional only as a last resort Use environmentally friendly, biodegradable take-away containers and disposable cutlery (we also encourage our customers to bring their own reusable containers with them to help us reduce packaging waste) Recycle 100% of all the accepted materials that come through our kitchen Donate a portion of profit to local grassroots organizations that are fighting for human, animals, and environmental causes Reduce waste by purchasing in bulk as much as possible and donating excess food to local food banks and shelters Never compromise on the above principles

Green Gourmet creates food that is 100% vegan. We do not use meat, egg or dairy products, nor do we use onion or garlic in our cooking. Green gourmet is a family run business, which is focused on nourishing the body and mind. We aspire to do this by producing food that is nutritious for the body and the development of a balanced mind. We believe in the philosophy of eating well to benefit our body and by doing good to our body, we hope to behave in a compassionate and beneficial manner to others. When Colin Fung first introduced tofu dishes in 1984 in his first Chinese restaurant, Gourmet Inn, only 20% of his customers knew or heard about Tofu. Since then, Colin had persisted in bringing together a wide range of fine vegan dishes.

Pastva is a vegan restaurant and bistro serving a variety of cuisines in Prague, Czech Republic. Selections include a regular menu with 3-5 daily specials.

G-Zen is an organic, vegan, sustainable restaurant in Branford, CT designed to meet the discriminating tastes of both vegetarians and non-vegetarians alike. The food is thoughtfully prepared and hand crafted from scratch daily with mindfulness and much love from our incredible G-Zen culinary team. 

We use the highest quality plant-based ingredients and support local farmers and small green- sustainable businesses. Our ingredients are grown Locally, 100% Organic and Fair-Trade. We refrain from using excess ingredients and absolutely no refined sugars, high fructose corn syrup, trans fats, table salt and no GMO corn or soy products of any kind. We cater to people who are dairy intolerant and have gluten sensitivities. We support businesses that believe in the same integrity and standards of excellence that we strive for.

 We are passionate about serving foods that we ourselves love to eat and feel good about eating. Our menu combines a variety of gourmet vegetarian culinary delights and Live & Raw dishes with a focus on local, seasonal ingredients. We are determined to change what people think about vegetarian food and to create sensual, tantalizing dishes that will never be boring to the taste buds while being caring to the environment & animal friendly at the same time.

Meet in Gastown (Vancouver) provides a comfy atmosphere, crafty drinks, and vegan comfort food all the way. *Note, Meet in Gastown does not accept reservations.

Revolutionise how you eat with Raw Food Rebellion. We make 100% plant-based, dairy-free, gluten-free and refined sugar-free food. Counting goodness, not calories, our menu will satisfy your taste buds and nourish your body.

ASTI serves up fresh seasonal Italian cooking in this Hyde Park neighborhood spot in Austin, TX.

Yun Shan Ge Vegetarian House in George Town, Penang provides authentic healthy vegetarian food, nyonya cuisine, Penang popular food like hokkien mee (noodles), chee cheong fun, laksa, hor fun, etc. They also provide western cuisine like pizza, burger, pasta and more. All vegetarian and vegan-friendly!

Brownice Ice Cream & Cafe is a 100% vegan spot in Singapore that serves ice creams made from brown rice milk, as well as several Italian food favorites like pastas, pizzas, and more. Their second location is on the water on East Coast Rd.

Sage is an organic plant based eatery with a few locations in the Los Angeles area. The food comes from a love of gardening, food, and cooking. Come enjoy our inside spots or our large and accommodating patio at our Culver City location. We open for brunch, lunch and dinner. If you’re not in the mood for a real meal, grab one of our 25 beers on tap or a scoop of KindKreme, which is their small batch dairy free ice cream.

The Listening Room Cafe strives to provide the best singer/songwriter shows in Nashville as well as the best sounding room powered by BOSE. They welcome tourists and locals to come enjoy a meal, grab a drink and listen to some tunes by new up-and-coming singer/songwriters as well as hear all the hits during their late shows by the world’s biggest songwriters and nationally touring artists. Large parties are welcome, and the space can be rented for private events, showcases, corporate parties, or weddings.

Launched in 1999 on Mitchell Lane in Glasgow, Bar Soba fast became a staple of the city’s burgeoning bar and restaurant scene. Serving quality Pan-Asian Street Food with dishes from across the Orient, Soba has always endeavoured to bring an intriguing mix of Japanese, Chinese, Korean, Vietnamese and Malaysian cuisine, providing our diners with an unforgettable culinary experience. We also lead the way with the original and best cocktail making classes in Glasgow & Edinburgh, as our highly-skilled mixologists take our guests through the tricks and tools of the trade: free pouring, flair moves & pours, astounding spirits savvy and other secrets of the mixology profession. We took our patented mix of exhilarating cocktails and mouthwatering Pan-Asian cuisine to the West End of Glasgowin January 2012, opening on Byres Road, before growing the Soba brand further and landing on Hanover Street in Edinburgh in December 2012 with Soba Leeds coming to Merrion Street in 2015.

Established in 2004 Vanilla Black delivers a contemporary style of vegetarian cuisine. The team at Vanilla Black are passionate about redefining contemporary non-meat cuisine by experimenting with original flavour combinations and modern techniques. Attentive, friendly service makes for a relaxed and enjoyable dining experience. Apologies in advance, no pasta bake or vegetable curry. We look forward to seeing you soon. Vanilla Black is Michelin recommended

Happy Dragon is a Chinese restaurant near the centre of Bad Ischl. It is located next to the river, with seating area outdoors, and has a wide selection of veg dishes on the menu. Be sure to ask which ones are vegan.

Sushi Bar & Takeaway, if it looks vegan then it pretty much is, just make sure to ask for NO MAYO! 🙂 Good prices too!

Sample our selection of specially sourced loose leaf teas and delicious locally roasted organic coffee. Savour the scent of freshly baked scones and indulge yourself with a treat from our range of homemade cakes and sweets. Savoury snacks and light lunches also available. Vegan and wheat free options too – please ask! So what are you waiting for? Treat yourself, your friends, your granny or your girlfriend… You’ll be pleased you did. After all, who doesn’t love tea and cake?

Woodland’s Vegan Bistro, soon to be NuVegan Cafe, is a vegan soul food restaurant in Washington DC. At Woodland’s, you’ll find delicious food that you can guiltlessly fall in love with! Our restaurant is 100% vegan, but our customer base consists of all types of eater!! Our food is delicious enough to draw people in from all over, starting with our salad bar and ending with our hot entrees and delectable desserts. We are known for our vegan takes on old American classics like our macaroni and cheese, drum sticks, fried chicken sandwich, and raw garlic kale salad. We even let you sample our items before you make your dining decisions – we want you to be satisfied! As our loyal fan base can attest, we offer a great selection at affordable prices. Our goal is to make vegan food delicious and accessible to everyone. We believe that by serving delicious vegan takes on classic cuisine, we are able to encourage conscious consuming and environmental sustainability. Our restaurant is a laid-back cafeteria-style layout. Our hot bar changes daily as do our chef’s specials, but our salad bar, sandwiches, juices, smoothies, and desserts stay the same. We feature live entertainment on Friday and Saturday nights and even have a jazz brunch on Sunday mornings complete with vegan pancakes and more! Stop by and experience our new takes on classic cuisine and you’ll understand why so many of our customers keep coming back for more!

It all started in the kitchen when the Armenta family came to Utah from Guanajuato, Mexico. Mama brought with her the wonderful recipes that have been in the family for generations. A blend of secret ingredients, strict attention to freshness and quality have been the foundation of the tradition of good cooking you will find at Mi Ranchito. It was Papa, though, who had the idea to involve the whole family and create a truly special restaurant. The entire family pitched in and helped in the first Mi Ranchito when it opened in Orem, Utah back in 1983. Manuel and Senorina Armenta eventually shared the responsibility of running Mi Ranchito with their sons and daughters. Each restaurant is under the personal care of a family member, guaranteeing that the family recipes are followed very closely. Today Mi Ranchito it is still a family business; family owned, family operated and family loved. Be sure to ask for a vegan menu when you arrive!

Our Purpose is to inspire compassionate choices by serving delicious, healthy, and organic plant-based food prepared with love for people, animals and the planet. We have committed our team to providing Coral Gables with as many delicious while healthy and environmentally friendly “Choices” as possible. We hope you stop by for a taste of our organic foods that nourish the soul.

The first raw restaurant in St Petersburg from the kitchen team of RA Wellness, specializing in raw vegan cuisine.

Almalibre is an organic Açaí restaurant and bar in the heart of Valencia. We serve vegan and vegetarian dishes, organic beers, juices and smoothies.

Edamame Vegan Sushi is a popular Japanese establishment in Warsaw, Poland, serving up vegan sushi rolls. nigiri, maki, traditional soups, and tempura.

Wholefoods restaurant focused on conscious and sustainable living with primarily plant-based menu.

At Pizza Fusion, we are committed to being a leader in not only the Pizza industry, but also a leader in a better way of life! Saving the Earth, One Pizza at a Time! Vegan cheese and a variety of veggie toppings are available to meet any vegan pizza lover’s needs.

The Yellow Chilli is a chain of casual dining restaurants known for its exclusivity and a touch of simplicity that is as unique as is the name. Several vegetarian items that can be veganized are available on this Indian-inspired menu, and a purely vegan meal can be reserved with 24 hours prior notice..

Le Tricycle was the first vegan hotdog cart in Paris, which has grown into a brick and mortar location. Primarily a fast food style eatery, there are a small amount of seats at their cafe. The cuisine is vegan hotdogs, bento bowls, and more, plus they serve a Sunday brunch. Closed on Saturdays!

Tucked away at the base of Red Chair on Whistler Mountain, Raven’s Nest is a friendly and healthy stop. New this year, Raven’s Nest features a brand new entirely plant-based menu (first of it’s kind for North American ski resorts). With a variety of menu items from a Korean “beef” kim chi sandwich to a “chicken” pita pocket with apple walnut slaw, there is tasty food for all. Just looking for a place to take a break? Stop by, grab a seat, and talk about your epic laps of West Bowl over a couple cappuccinos. (1,300m/4,265ft) The all vegetarian concept for Raven’s Nest was the brainchild of WB Executive Chef, Wolfgang Sterr, who is a vegetarian, and fellow Whistler Blackcomb employee and vegan, Kristine Leise.

Karma Waters is a small chain of vegan restaurants in Hoi An and Danang, Vietnam since 2005, with a location recently opened in Hong Kong in 2013. The founders of Karma Waters are committed to healthy, organic, and vegan eating, and seek to promote a compassionate vegan lifestyle through their food. They also operate responsible vegan tours in Vietnam.

Gomacro Café is a plant-focused cafe in Kyoto, Japan with rotating daily vegetable platter options and generous portion sizes. Desserts and coffee are also served, they have bento boxes for to-go orders, and many gluten free options to choose from. The cafe sits inside the Gomacro Salon where they host cooking classes and demonstrations, host lecturers and speakers, and other community events.

Maya is a contemporary Indian restaurant with a firangi (funky) spin on traditional cuisine. They have a reasonable selection of vegan dishes, though none are marked as “vegan” on their menu.

Vegan Glory prides itself on its cleanliness and has consistently received an “A” rating from the Environmental Health Department. The open kitchen lends itself to the restaurant’s relaxed atmosphere and allows customers to view the quality of the ingredients and superior preparation firsthand, particularly when seated at the bar. Traditional tables and chairs are also available.

Salts & Pistachio is the first local vegetarian café in Ossola, attentive to environmental sustainability and local products. We use almost exclusively organic products and fair trade. You can come for morning coffee, a slice of cake (vegan) with tea, for a drink or dinner, for lunch or for a freshly pressed juice, made at the time. You can also take your takeaway menus or book sweets fresh for healthy and special moments.

Scotland’s larder is in the spotlight as we celebrate The Year of Food and Drink. Quality Scottish produce takes centre stage with our offer including both vegan and vegetarian dishes which are seasonal, local and delicious. Meals can be enjoyed with a good selection of Scottish craft ales and ciders The café features two spacious dining areas and a fully licensed terrace overlooking The Hidden Gardens.

Glen Lyon Coffee Roasters – Fresh Natural Food: Falafel and Hummus Made Fresh Every Day – Sit in & Take Away

We do a wide range of authentic home cooked vegetarian / vegan meals without onion, garlic, leek, shallot and chive. No ‘MSG’ added in our cooking. We also offer a range of wheat-less option meals. Our Entrée ranges from Northern China’s pan-fried dumpling & steam buns to Southern China’s spring rolls & wonton. The famous Malaysian curry potato ‘samosas’ are also in our menu. Vegetarian kebab, sticky rice with seaweed, crispy tofu and potato fries are also available.

Pun Pun Wat SuanDok offers inventive, nutritious, vegetarian Thai food, organic local coffee and shakes and smoothies.

Aashirwad is an Indian and Nepalese restaurant in Kanazawa

100% Pure food with no artificial anything, ever, we promise! Our Organic, live, vegan and gluten free cuisine is served with all the vitamins, minerals and enzymes intact. Just the way nature intended. Much more than salads, our menu is a delight for everyone… vegan and non-vegan alike and, if you’re sensitive to dairy or gluten you’ll be astounded with our amazing dessert selections all dairy, gluten and sugar free. Come indulge in real food.

‘t Gulden Vlies is a cozy nighttime restaurant in the heart of Brugge, with some vegan options available.

This cozy cafe offers vegetarian, vegan & raw dishes & desserts, plus smoothies & blended juices.

Café Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone that chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Café Gratitude!  

Vegihi is a fully vegetarian restaurant located near the US Embassy in Ankara.  The long-time vegetarian owner always has vegan and gluten-free options on the menu, including a veganized traditional Turkish breakfast, soups, salads, and entrees.