All Restaurants

The Dog is Hot is a small chain of omnivore hotdog joints in Barcelona with a wide selection of vegan options. Choose their organic soy hotdog, and load it up with house-made vegan toppings for a dine-in or takeaway experience at their Borne location.

Health Freak Café is a clean and healthy eating café chain throughout Western Australia (and moving into Eastern Australia). The menu is diverse, catering for all your fitness, health and special dietary requirement needs, and is both 100% gluten and refined sugar free.

Bloodroot is a feminist vegan and vegetarian restaurant with an emphasis on local, seasonal, and organic food. Pride of place on our menu goes to well seasoned, unusual and ethnically diverse vegan dishes.

Rasoterra is a vegetarian and vegan-friendly bistro in Barcelona, Spain. They serve multi-cuisine dishes that focus on wellness and sustainability, and guests can choose from a variety of tapas to share, entrees, and small batch beers and wines.

French and Asian dishes served at La Bauhinia maintain a respect of cultures in their authentic flavours. Enjoy also a grand selection of wines, and experience afternoon tea in the Asian tradition, with delicate pastries and speciality teas. Vegan options available.

Plants is an environmentally minded vegan, gluten free, and whole foods restaurant in Taipei. They provide healthy dishes with raw, nut, and soy free options clearly labeled on the menu, and encourage customers bring their own reusable to-go containers for takeaway orders or for bringing home leftovers (there is a fee if the restaurant provides you one).

Bar Bombón is a delightful bar on a popular corner. Building on our Old San Juan roots, we bring new Latin flavors to Philadelphia. From midday to late night, café to cocktails, cocina to corazón – all is veg-based and love-based.

While experiencing the Lan Su Gardens, stop in for tea and light fare at the tea house, Tao of Tea, on garden grounds. With an almost all-vegan menu and a vast selection of teas you can have served in ceremonial style or individually, enjoy dining on light fare such as dumplings, steamed buns, tofu, bamboo shots, salads, sweets, and more.

Totally gluten-free bakery and restaurant with a dedicated vegan menu.

This Asian restaurant serves food from a few regions in Asia. They are generally veg aware. Average price. The salt and chilli tofu is amazing.

With its tantalizing food, large wine & cocktail selection, and friendly service, The Bombay Clay Oven in Cherry Creek North has been able to stand out among all the other Indian restaurants for more than 13 years. The imaginative use of spices is what sets Bombay Clay Oven apart from other restaurants. Perhaps the most pleasant discovery that one makes is that although always seasoned perfectly, the food is not necessarily spicy.

Bragg’s Factory Diner uses locally sourced & organic products wherever possible. Our regularly changing specials are inspired by the contents of the CSA (Community Supported Agriculture) harvest baskets we receive from the fine folks at Farmyard each week. All of the produce within the baskets is grown locally and organically at urban micro-farms in Phoenix & Scottsdale, giving us a rich & regular source of seasonal produce all year round.

In our soothing casual environment, Baagan serves a menu of quick healthy vegan cuisine that is mainly organic. Most of our menu consists of raw foods and is allergy-friendly: most items are gluten-free and many are nut free. All are dairy-free, lactose-free, casein-free, refined-sugar-free, and free of artificial colors and flavors. All are delicious! We also provide unique organic teas, hand crafted in our local kitchen, using special herbal, ayurvedic, and healing blends. (Try the Be Slim Satva — everyone who tries it, loves it!) You can choose to take your items to-go or relax on our patio or in our dining area, listening to our ayurvedic music or watching health and eco-related shows on our large-screen TV. You can also browse through our shop’s hand-crafted spice blends and tea, tea supplies, yoga supplies, and more. We strive to use eco-friendly materials and provide delightful products for our customers who value a healthy lifestyle, a sustainable environment, and self care.

Vegan take-away in Oslo. Part of the Loving Hut franchise.

It has been a challenging experience to create the finest Indian cuisine in Amsterdam, if not in the Netherlands. After having experimented with most Indian restaurants in Amsterdam, we have been slowly creating the finest tastes in Indian cuisine. Observing different kinds of flavours, which have been offered to the public in Amsterdam, and different services, due to that we have managed to create a unique environment of fine dining. Our knowledgeable and friendly staff will be pleased to familiarise you with the various levels of spicing and also assist you in the selection of your dinner menu. Please, do not hesitate to consult your server. With our courteous and attentive service we will endeavour to make your food experience at restaurant Taj Mahal a memorable one and hope that it will leave you with a desire to come back again and again. Our Indian restaurant in Amsterdam has an outside terrace, which is ideal for the summer months to sit back and relax with the flavours of authentic India. They have a separate vegetarian menu and are knowledgeable on which dishes are vegan.

Wudon Noodle & Sushi Bar is a family-run Chinese, Japanese and Thai restaurant business based in Glasgow’s west end. Tantalise your tastebuds at the table, or with a takeaway. Managed by two sisters, our menu is influenced by our mum’s home cooking and our love for food. x Wudon several vegan options, and a nutritional/allergen list that they can check to see if dishes are vegan. Most things that have a (v) next to them are vegan, including the dumplings. However, the tempura batter is made with egg and is not vegan.

We believe in the soul of a good meal, in satisfaction of an alcoholic beverage, and in the magic of a good table of friends. We believe in organic ingredients, in the work of the artisan, and in experimentation. We trust the love of food, the most sincere of all. Vegan options are clearly labeled on the menu, and there are notes where vegetarian dishes can be made vegan.

We make plant based foods accessible to everyone. Our food is home cooked with lots of thought, love and care. We specialize in fresh, made to order, vegan soul food. We think forward and our business holistically represents that state of mind. We are proud of our sustainable family business model that allows us to use what the earth provides to nurture us and our business, so we can nurture the community in Wilmington.

At Grasshopper, flavour comes first. That fact that our menu is meat-free is just a bonus. Our menu offers a broad selection of meatless meals, snacks, sides and fresh juices. We draw inspiration from across the globe and from our own diverse and vibrant city. We are committed to offering an ever changing array of the foods you want to eat. Our debut menu is set to feature cross-cultural comfort foods like quinoa mac ‘n’ cheese, burgers, bibimbap, bahn mi and soups. We pride ourselves on cooking to order, from scratch to maximize flavour and freshness. WHO WE ARE Our team is passionate about making vegetarian food taste great above all else. As vegetarians we’re familiar with Toronto’s meatless dining options and we know what’s missing. We offer a distinct point of view that is centred around fresh and tasty traditions and adventurous innovations, all offered at an affordable price point. Join us for lunch or dinner in our casual and cozy contemporary setting, walk in for convenient take-away or call ahead for catering

Loving Hut is created with a vision that all beings can live in peace, love and harmony with each other and the planet. Loving Hut chain restaurants are newly opening around the world. It is an invitation to gourmet cuisine made with wholesome, vegan ingredients, and it offers an accessible starting point for those making the noble transition to a plant-based diet. Each Loving Hut is independently owned and operated. The Falls Church location offers inexpensive tasty Vietnamese/American Vegan dishes.

Conscious108 was born out of a philosophy of kindness. A kindness that extends to the humans, the non-human animals, and the world around us. It is for this very reason that we operate a fully plant-based restaurant. We’ve taken the best of what you love about food and fashioned it into comfortable, gratifying, love-conscious treats and meals. Our aim is to extend this philosophy to all who come through our doors, not only through the food we serve, but through the service we offer and the experience that you take with you.  Our motto is simple: Kindness.

Black Chili is a new concept in Valencia that merges the two passions of its founders: beer and Tex Mex food. We have 8 taps of craft beer and 60 bottled varieties. A selection where you will find the best beers in the world and try different types, flavors and nuances that exist. In addition we have Tex Mex food, a variety of typical Mexican food of southern USA and northern Mexico that combines well with beer. We are a relaxed place, a brewery where you can spend a nice time with friends drinking beer and accompanied with simple but tasty food. Midweek we host many events, including language exchange, live music, beer tastings and informative lectures on different topics.

Fit and Green in Warsaw is one of a chain of casual vegetarian bistros with several vegan options on the menu. They serve burgers, salads, pasta dishes, dumpling, as well as beer and wine.

Baker & Spice Dubai have set a new standard for ethical delicious food in Dubai. Our European heritage has been adapted to the Middle East to create a unique version of local soul food. The heart of Baker & Spice is in the kitchen. The local markets dictate and we willingly follow on a daily adventure. Our philosophy – local, organic, fresh and homemade – is a benchmark for excellence. The menu represents an exciting daily journey through the farms and markets of the UAE and the region, constantly changing with the seasons and availability of fresh locally grown and mainly organic ingredients. We offer diners an experience with food in its purest and freshest form. The familiar in a modern light.

Thai Orchid Vegetarian is one of many Jay, or Buddhist vegetarian restaurants in Chiang Mai. Typically inexpensive, these restaurants serve plant-based food and vary in menu size and variety.

Double Zero, a plant-based pizza concept from Matthew Kenney, opened its doors in New York City’s East Village in February 2016. Serving small plates, organic pizza prepared in a wood burning oven, vegan ice cream and organic wines, Double Zero showcases Matthew Kenney’s delicious, beautiful, vibrant, and nutritious cuisine in one of New York’s favorite neighborhoods.

Black Star is a gastropub and brewery in Austin, TX that operates as a co-op: employees are part owners in the business, and guests can also become members. Enjoy local brews and vegan bar food options at this unique spot.

Brownice Ice Cream & Cafe is a 100% vegan spot in Singapore that serves ice creams made from brown rice milk, as well as several Italian food favorites like pastas, pizzas, and more. Their original location is in the Sin Ming Centre, #01-03.

Peloton Supershop is a bicycle-themed vegan cafe and cycle shop in Canggu, Bali. Enjoy smoothie bowls, tacos, wraps, coffee, salads, and much more.

Fido blurs the line between upscale coffeehouse and casual restaurant with an emphasis on organic and local foods served in an inviting atmosphere. The all-day menu features Nashville’s finest mix of organic, exotic and junk foods. The daily specials board is filled with the Chef’s inventive dishes that use as many local ingredients as possible. In fact, Fido likely buys more regionally produced food than any other restaurant in Nashville.

Nippon Kitchen combines Modern Japan with Old Glasgow, in a Grade A listed building in Glasgow’s City Centre, providing a cool and contemporary eating space that is both beautiful and relaxed. Using locally sourced and specially selected Japanese ingredients, we serve up an array of authentic Japanese dishes including crisp tempura, mouth-watering rice and noodle dishes and fresh sushi, handmade to order. Sister restaurant to the award winning Nanakusa, we offer a true taste of Japan in the heart of Glasgow. Veg-friendly Japanese/sushi restaurant that can make almost all of their clearly-marked vegetarian items vegan by omitting the mayonnaise.

London’s original vegetarian-organic-Italian restaurant, boasting an intimate, rustic dining area that doesn’t compromise on character and atmosphere, Amico Bio stands as one of the city’s more vivid, singular and innovative eateries. With two branches in Holborn and Barbican, Amico Bio’s always-evolving menu is sourced from ingredients fresh from Pasquale’s family farm in Capua, Italy, and offers a deliciously varied range of vegetarian, gluten-free and vegan dishes, created from seasonal products with an authentic and traditional Italian spirit. Two distinctive restaurants, one big healthy concept!

In our kitchen we prepare fresh food, dishes, salads, sandwiches, wraps, desserts and much more! Our kitchen is vegan, and uses only plant-based foods. Suitable for those who are lactose intolerant and those who suffer from high cholesterol, and generally to those who want a light food and produced without cruelty. FOUR-LEGGED FRIENDS ARE WELCOME! We accept food stamps.

It’s a smashing wee café with an all-day vegan breakfast.

Great veggie food, Friendly people, Nice atmosphere! Vegan and gluten free options.

In our D’Ivan bar you can try fresh greens and fruit smoothies, juices, granola, organic coffee, high-quality and delicious lunch menu, authentic vegetarian, vegan and syroedcheskaya kitchen, utility copyrights handmade sweets and, of course, the famous Ivan tea will not leave anyone indifferent! Friendly home atmosphere will allow you to relax in a work break or after work! Dear vegans, we have a big range of vegan food 🙂 In our restaurant you can on your own experience to make sure that European cuisine be without meat and delicious. Expensive raw foodists, we have a lot syroedcheskih dishes, as well as in the development of a very interesting, soon entered syroedcheskoe decision. But this is the secret. It will be delicious, very on-syroednomu without heavy combinations. From 12.00 to 16.00 we have a business lunch. Lunch at Ivan noodle – is, first of all, high-quality healthy cuisine. Prices from 150 to 350 rubles. PS: According to foreigners, we felt the atmosphere of European small coffee houses, where everything is done with a soul, a personal touch and a smile. They have a very pleasant! The way to us here – http://maps.yandex.ru/-/CVVmeIY1 http://vk.com/topic-50916653_28107428 В нашем Д’Иван-баре вы можете попробовать свежие зелёные и фруктовые коктейли, соки, завтраки, органический кофе, качественное и вкусное обеденное меню, аутентичная вегетарианская, веганская и сыроедческая кухни, полезные авторские сладости ручной работы и, конечно же, знаменитый Иван-чай никого не оставят равнодушным! Дружелюбная домашняя обстановка позволит вам расслабиться в рабочий перерыв или после трудового дня! Дорогие веганы, у нас большой ассортимент веганских блюд 🙂 В нашем ресторане вы можете на своем личном опыте убедиться, что европейская кухня может быть без мяса и вкуснее. Дорогие сыроеды, у нас много сыроедческих блюд, а также в разработке очень интересное, скоро вводимое сыроедческое решение. Но это пока что секрет. Будет вкусно, очень по-сыроедному и без тяжелых сочетаний. С 12.00 до 16.00 у нас время бизнес-ланчей. Обед в Иван-Лапше – это, в первую очередь, качественная здоровая кухня. Цены от 150 до 350 рублей. P.S.: по словам иностранцев у нас ощущается атмосфера европейских небольших кофеен, где все делается с душой, индивидуальным подходом и улыбкой. Им у нас очень нравится! Путь к нам здесь – http://maps.yandex.ru/-/CVVmeIY1 http://vk.com/topic-50916653_28107428

Te’enim is a vegetarian restaurant located in Jerusalem for more than 15 years. The restaurant is located in the Even Yerushalaim building, with a lovely courtyard patio, and a large garden surrounding an olive tree facing diners. The restaurant offers a breathtaking view of the old city walls, and can be reached in from the Western Wall in just 10 minutes. Te’enim offers a selection of vegetarian dishes with a colourful ethnic touch made by Chef Patrick. Ingredients include: whole grains, fresh-daily fruits and vegetables, herbs and freshly squeezed juices. The restaurant also has a private room with a Jerusalem style décor suitable for special events. Te’enim hosts summer events of up to 150 people, and winter events of up to 100. Catering for up to 300 is also available.

Fare Well offers a unique dining experience with a menu of baked goods, a full bar, and a full menu filled with veggie-centric, comfort-food.

Extreme cuisine in a retro diner atmosphere. Breakfast served all day. Live music, and delicious comfort food…that’s completely vegan!

Mellow Mushroom opened in 1974 when three college students founded a business that reflected their eccentric philosophies. They saw pizza baking as an art form, and wanted to bring joy to others by perfecting the art of pizza. The first store was created out of an old liquor store on Spring Street near Georgia Tech. To accommodate the long lines and gaining popularity, more Mellow Mushrooms sprung up around Atlanta. By the late 80’s, they opened their first franchise to an existing employee, followed by customer-owned franchises, and then to friends of employees and customers. One by one, the stores sprung up, built on a good idea and a great pizza pie. As our reputation for a great stone baked pizza grew, so did we, and it continues to this day. For 37 years, Mellow Mushroom Pizza Bakers has been serving up fresh stone baked pizzas to-order in an eclectic, art-filled and family-friendly environment. Each Mellow is locally-owned and operated with a unique feel focused around customer service and high quality food.

The vision behind Padmanadi is to promote the benefits of a vegetarian lifestyle to all.

Rasoi Vegetarian Restaurant in New Zealand has a wide range of Indian specialties.

A delicious all vegan cafe located in Taichung, Taiwan. They accept reservations, and offer a variety of vegan food to enjoy!

In June 2015, something pretty cool happened in Las Vegas; The Pizza Kitchen opened its doors for business. A locally owned pizzeria that separates itself from the line of corporate franchises. We bring our own, delicious recipes and independent cooking styles that allow us to take customers’ reviews into consideration and expand our menu accordingly. The Pizza Kitchen is where you want to take your family, and where it feels like family. This is a place that prides itself on delivering a great dining experience to all guests near and far. It’s a homely feeling that The Pizza Kitchen manifests through its casual dining room ambiance and traditional but modern age rendition of flavors. We offer foodstuff that you are sure to crave. Packed with flavor, we design specialty pizzas, in house specials or build your own pizzas. The Pizza Kitchen prides itself on its crust. You will find our signature traditional crust is thin, yet chewy. Choosing our signature traditional, wheat or gluten free crust, from kale or basil pesto to house blended cheese, over 50 topping options and the largest selection of vegan items, create it how you want it, baked under 3 minutes. We seek to create everlasting memories when dining with us; because it is said “the way to a person’s heart is through their stomach”.