All Restaurants

A super fun vegan DINER & bakery in Williamsburg, Brooklyn offering classic diner fare, pastries, desserts, muffins, pies, coffee, tea, and fun times.

Blackbird Pizzeria is Philly’s first all vegan pizzeria…IS open!!

Crossroads offers diners Mediterranean-themed small dishes, salads, farm-to-glass cocktails, and desserts in a fine-dining dinner style that encourages exploration. With its stylish atmosphere and refreshing sensibility, Crossroads isn’t just a leap forward in refined plant-based cuisine — it’s one of the most innovative culinary destinations in Los Angeles. It’s a decadent and indulgent dining experience approached in a conscious and cohesive manner.

Candle 79 is the sexy, sophisticated sister restaurant of the original Candle Cafe and its newer sister Candle Cafe West. The Candle restaurants are dedicated to bettering the health of the individual and the planet by serving food fresh from farm to table. Our organic vegan cuisine is rooted in sustainability, eco-friendly practices, local farming and compassion for animals. Candle 79 also features an Eco-Cocktail Bar serving an array of organic wines, beers, spirits, and specialty cocktails.

Blossoming Lotus serves organic, freshly made, vegan world cuisine with delicious cooked and live food options. We are open for lunch, dinner, weekend brunch, and happy hour on weekdays. Lunch Monday – Friday ~ 11 – 4 Dinner Sunday – Thursday ~ 5 – 9 Friday + Saturday ~ 5 – 10 Weekend Brunch Saturday + Sunday ~ 9:30 – 3:30 Happy Hour Monday – Friday ~ 3 – 6

Vegan ramen restaurant. Also serves salads and a few other main course options. Last order 10pm. Located inside Tokyo Station on the end of Keiyo Street, on the train side of the station, so you must be taking a train or you must buy a platform ticket. Find the food and shopping area known as Keiyo Street and you will be able to find the restaurant. T’s Tantan is located inside of Tokyo Station on Keiyo Street (yes, the station is so huge it actually has its own streets inside). Keiyo Street is near the South Yaesu Exit, so follow signs toward that exit until you see signage that says “Keiyo Street”. If you are at the far end of the station, you may have to follow signs toward the Central Yaesu Exit until signs for the South Yaesu Exit appear. As is the case for all Tokyo Station restaurants and shops, you need to enter the station with a JR Rail Pass, Suica Card, or an individual train/subway ticket. Once you find T’s Tantan, don’t worry if there’s a long line outside…turnover is quick. T’s Tan Tan offers several types of ramen, including “white” (sesame, bean sprouts, and thick green onion in a spicy broth: this one is my favorite, it really clears out your sinuses!), “green” (ramen piled high with fresh greens and includes some kabocha squash), “shoyu” (soy-sauce based broth), “red” (tomato base) and more. A bowl of ramen will set you back about 850 yen. They also have salads and curry rice, and can provide a “big helping” for a few hundred yen more. Everything is vegan, as the pictures and text on the walls proudly proclaim. One striking thing about the shop is that they seem to come from all walks of life, not just yoga-pants-wearing folks with dreadlocks or crunchy thrift store types (guilty). When I asked the manager about the clientele, he estimated that about half of them come to the restaurant specifically because they are vegetarian or otherwise healthfully-inclined. “There aren’t that many vegan restaurants in Japan, so people come from far away to eat here,” he says. But the rest are just people who just happen by during their commute, enticed by the good smells and sights coming out of the store. An English menu is available for those who want it, and the menu is illustrated so it’s easy to pick and point. The staff also speaks a little English (and some speak Taiwanese). Beer and soft drinks are available.

VegeNation is a vegan restaurant in Las Vegas that offers a 100% plant-based menu. They strive to apply innovative eco-conscious choices to everything that they do.

Welcome to The 78. A coal fire, comfy armchairs, great food, dj’s, live music. We are committed to providing quality food and drink at reasonable prices. We are dog friendly as long as they are kept on a lead, however we do not encourage dogs being in on busy late evenings. Note: All of the food is vegan but some of the alcoholic drinks are not, be sure to check with the staff.

Here at Homegrown Smoker Vegan BBQ, the first all Vegan BBQ established in 2009, we sling Southern-style BBQ without the animal profiteering. No meat, no dairy, just pure smokey goodness in the form of cruelty free comfort food. Our goal is to promote veganism and community through delicious meals that appeal to vegans and omnivores alike. With gluten-free options available, there’s no need to leave any friend or family member behind! THE PIT BOSS/CHEF: Jeff Ridabock

The focus and ultimate goal of the Veggie Galaxy kitchen is to provide solid preparation of great quality products, and doing as much as feasible within what the capacity of our kitchen allows, from scratch. We are serving in-house made ketchup, mustard, soups, sauces, burgers, jams, and even our own burger buns. Oh yeah, we’re also a Vegetarian restaurant that serves delicious breakfasts, lunches, and dinners. We also have a 100% vegan bakery.

Welcome to Stereo Cafe Bar. Situated on Renfield Lane in the heart of Glasgow city centre, we offer a relaxed cafe bar with fresh, homecooked produce. We are a key live venue in the city, and also host busy club nights. Our fresh, home cooked menu is free of all animal produce using pure, fresh ingredients and is therefore suitable for vegetarians, vegans and any discerning palate ** Please note that although all of the food is vegan, some of the alcoholic drinks are not. Please ask the staff who are knowledgable on what drinks are vegan.

At New Leaf the emphasis is on fresh popular Jamaican and international vegan dishes for people on the go. From falafel to gungo peas rundown you’ll find something that will make you feel right at home and better about yourself.

Vegan cafe/bar dishing up creative, plant-based small plates & drinks in sexy, dark environs.

Blossom on Columbus is an upscale vegan restaurant in the Upper West Side neighborhood of New York City, serving animal-free versions of classic dishes, as well as innovative vegan creations. We serve lunch/brunch and dinner, and feature a full bar, with specialty organic cocktails, draft beer, and a full wine list. We’d love to have you join us and find out how decadent vegan cuisine can be!

WaterCourse Foods is Denver’s original vegan restaurant since 1998. Our style of vegan comfort food has won over the hearts and stomachs of people from all types of dietary backgrounds. The greatest compliment we hear (and we hear it often) is when an initially reluctant patron says that they never thought they would eat vegan food, and now WaterCourse is their favorite restaurant. WaterCourse Food’s philosophy, like our food, is simple and accessible. We work to create an atmosphere that welcomes everyone. We prepare fresh ingredients daily to produce incredibly satisfying vegan comfort foods in a welcoming environment served by a friendly and efficient wait staff for a reasonable price. By maintaining a completely vegan menu, we believe we minimize our environmental footprint and provide a welcome alternative to many restaurants in the city. In addition to the food we serve and vendors we choose, WaterCourse Foods is dedicated to reducing our negative environmental impact by recycling everything we can, and our to-go containers are completely biodegradable.

Green Point is an entirely vegan restaurant with amazing bread and awesome servers. There are two locations in Cusco, one in San Blas, and this is the second location, in San Francisco Plaza.

Loving Hut cafe & restaurant serves healthy and delicious international vegan cuisine.

Located on the cusp of Nolita, Chinatown, and Little Italy, we offer a varied and flavorful menu of Pan-Asian cuisine “standards”, freshly conceived.

Vegan Cheese Shop & Deli in Portland, Oregon. We are the 2nd all-vegan cheese shop in the country and the first in the PNW. We have a wide variety of cheeses in our deli case from Vtopian Artisan Cheeses and select guest cheeses from other vegan cheese companies.

La Pasta Siem Reap produces a variety of quality pasta including fettuccine, tagliatelle, lasagna and, exclusively for Siem Reap, spaghetti, linguine, caserecce and maccheroni. We also produce VEGAN fresh pasta, GLUTEN FREE fresh pasta, and chocolate pasta! Although we serve meat our menu is mostly vegetarian, and we have entirely separate vegetarian, vegan and gluten free menus. We use only the finest ingredients to produce our products ensuring taste and flavor. A close eye is kept on producing an authentic and consistent products for our customers. We do not use artificial preservatives, flavors or colors and source locally grown products where we can.

A slice of Rome in the Heart of Edinburgh. Fully vegetarian, with 2 pages of vegan options.

Most of the people nearest to our hearts here at Paisley have very strict dietary restrictions. We are committed to always assuring quality options for all, regardless of their bellies, needs and desires. Unfortunately, as you know, with any sort of strict preference or restriction you’re frequently excluded from enjoying most options available. At Paisley we are striving to put that in the past in our community. Most vegans and people with vegan dietary restrictions know that dining out is always a gamble, and we are often faced with the worries of “are they going to use new pans? is my food really going to be safe?” At Paisley Vegan Kitchen, you don’t have to worry about that! Out entire kitchen is vegan and has dedicated gluten free work spaces and fryers. Paisley’s mission is to provide delicious cruelty free dishes for those who chose a plant based lifestyle and those with food allergies. Paisley’s mission is to provide as many affordable organic options as possible. We want our community to know that by choosing a plant based meal you don’t have to sacrifice taste or classic comfort food choices. Our menu is rich and indulgent, built to please a wide range of diners. Come in, say hello, and try it for yourself!

Ming Kwan Vegetarian is delicious jay restaurant in Chiang Mai, serving plant-based vegetarian meals. Catering to Buddhist monks whose diet is almost vegan (they still eat honey), Jay restaurants are a great place to enjoy yummy vegan meals. Ming Kwan Vegetarian gives you the choice of ordering off of a menu, or selecting from one or more of several ready prepared trays of cooked food. They also offer a wide variety of soy based mock meats.

Perhaps the OLDEST all-vegan restaurant in Greater Boston AND the OLDEST all-vegetarian restaurant in Greater Boston. Hosts Monthly Vegan Meetup here at My Thai – 11:30 am 1st Saturday morning each month.

Traditional Italian food and western staples, all veganised in Florence. Dolce Vegan is a restaurant, offering takeaway and catering in Florence. Their food is completely vegan and uses organic raw materials. They bake fresh pasta every day, and offer ravioli, tortelli, tagliatelle both white and wholemeal, gnocchi, seitan, nuggets, burgers, and lots of raw food dishes.

Vegan. Vegetarian. Juice bar. Smoothie. Fun Food. Lifestyle. Eat. Live. Consciusly.

Chase Hospitality Group opened Planta to create delicious food that promotes environmental sustainability. CHG partnered with Chef David Lee to fill a void in the market of upscale, full service, plant-based dining options. The restaurant’s vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products. There’s more to responsible plant-based eating then just taking animals off the plate and our commitment to using high quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.

Vegan’s Cafe and Restaurant is located conveniently close to Fushima-Inari Shrine in Kyoto. They serve salads, ice cream, pizza etc…. It’s a roughly 15 minute walk from the base of Fushima-Inari Shrine, and it’s about a 5-10 minute walk from Fukakusa Station. In addition to food, it also sells a number of vegan goods, including organic fruits and veggies.

Entirely plant based Asian cuisine. Everything from sesame ‘chicken’ to edamame

100% Vegan restaurant in Chiang Mai, Thailand that offers quite an extensive Western vegan comfort food menu, with several Thai dishes, deserts, smoothies, juices, and other drinks.

Indian inspired vegan menu with a full bar and rad specialty cocktails.

Something’s Cookin’, Toronto! Doomie’s Toronto is creating American home cookin’ classics with a meat-free twist. Our menu is not currently being posted online, so stop in to see what Doomie’s Toronto is serving up!

Mono is an exciting bar, restaurant and music venue proudly serving drinks and home cooked dishes, all free of meat, fish and dairy products. Mono is renowned for it’s relaxing atmosphere and much loved inbuilt record store, Monorail Music. Although all of the food is vegan, Mono serves non-vegan alcoholic drinks, but are knowledgeable on which ones are vegan.

Blue Diamond is a Thai restaurant serving fresh hill tribe coffee, breakfast, soups, baked goods, and wide variety of vegan desserts in Chiang Mai.

Chinese Restaurant in South Boulder, Colorado with a wide selection of vegan options on their menu, and a full vegan buffet every Thursday evening. *VEGAN Dinner Buffet (ONLY on Thursday’s from 5:30-8:30pm; $13.95+tax) *Vegan Soy Chicken & Vegan Soy Beef options on regular lunch & dinner menu *Gluten/Wheat-Free Options *Extensive Vegetarian Menu (Vegetarian/Vegan Friendly) *Full Bar *Dine-In/Take-Out *Catering (Please inquire within)

Affordable vegetarian restaurant a few blocks off the Vegas Strip that serves mainly locals and has an extensive vegan menu. All of the items on the menu are vegan, but unfortunately they do take requests for a couple of dishes prepared with eggs.

Two locations: 460 Amsterdam Avenue NYC, NY 10024 (at 82nd Street) 41 East 11th Street, NYC, NY 10003 (at University Place)

Hermans Vegetarian Restaurant and Café. We are beautifully located at Södermalm with a view that is one of the best in whole Stockholm. You can see the old city, Djurgården and the sea beneath us. Enjoy our all you can eat vegetarian buffet and help yourself to free organic coffee and tea. Also enjoy our homemade desserts. We have a large selection of rawfood desserts as well as raw food ice cream. During the summerseason June-end of August the garden is open with 350 seats. You can take a nap in one of the hammocks, eat from the BBQ that we have everyday on rainfree evenings from 5pm-9pm. On Saturdays we have live bossanova music with free admission from 7pm. We want to promote vegetarian food as something fun and cool rather than the vegetarian food that most other restaurants may offer. So welcome in for a treat and enjoy the laid back cozy atmosphere at Hermans. Herman’s Restaurang och Trädgårdscafé ligger på anrika Fjällgatan med en bländande vacker utsikt över Stockholms pärlor Gamla stan, Stadsgården, Skeppsholmen och Djurgården. Vintertid liksom sommartid erbjuder vi mat med smaker från hela världen, kakor och pajer bakade med omsorg med en tanke på natur och miljö. Maten vi serverar är vegetarisk med veganska inslag, med olika kultur-teman varje helg. Asiatiskt, Indiskt, Libanesiskt, Grekiskt och mycket mer strävar vi efter att tillaga så inspirerande som möjligt för att öppna nya sinnen hos våra gäster. Vår- och Sommartid öppnar vi upp den härliga trädgården med ett hundratal fler sittplatser! Namaskar! iHola! Hi! Hej! Hjärtligt välkomna till Herman’s officiella sida på Facebook! Vad roligt att ni hittat hit!

We serve all needs to all people. We’ve got breakfast, lunch, dinner, late night, patio, specialty coffee, and a craft beer, wine and cocktail bar. Eclectic and repurposed decor, fun and friendly staff. Whether you need a latte at 7am or a whiskey at 1:30am, we are here for you. We use local produce whenever possible, and even have our own urban micro farm which provides much of our produce in the summer. We pair with other local vendors, from coffee to beer to cheese, to ensure their success as well. We support local artists by having monthly in-house gallery shows, and we are often feeding travelers such as musicians, poets, politicians; the doers and makers of the world. Come be a part of our community!

A Vegan Bar. Located in Portland, Oregon. Open every day at noon – Minors allowed until 8 PM.

Café the 6BT in Tokyo offers only vegan food that uses no animal-sourced ingredients. We do not use artificial flavorings or refined white sugar, and our concept is to make you healthy and beautiful from the inside of your body with the food that draws out palatability of vegetables and natural ingredients fully. About Ramen Using special preparation, we made our original wheat flour noodle of café the 6BT to have the same texture and flavor of regular wheat flour noodle. About Soup For the base of the soup, we use konbu (kelp) of Hokkaido’s Rausu, shiitake mushrooms cultivated on the bed wood from Shizuoka and enokidake (velvet shank) grown in the source water in Shinshu, adding several vegetables of our choice to slowly boil it to create the same flavorful and deep taste of the soup made of animal foodstuffs.

What started out as a small sandwich shop in Tacoma WA in the 70’s has now grown in Plum Restaurants. We are dedicated to nourishing the community with wholesome, organic, vegan foods. We also do catering and events.

Veggie comfort food on Main Street! Crafty drinks and good food for your mood 🙂 – We are a first come, first served room that does not take reservations.

At Loving Vegan Market & Cuisine in Winter Park, FL, we are focused on providing fresh, gourmet & tasty food with the highest levels of customer satisfaction – we will do everything we can to meet your expectations. With a variety of dishes to choose from, we’re sure you’ll be happy and satisfied coming to our place. We mainly offer a variety of to-go dishes (Mexican, Chinese, Vietnamese, Thai), ready to pick-up within minutes. We also operate a vegan mini-mart, and do vegan wedding catering!

Great coffee, hot tea, fresh homemade cakes, nutritious soups, delicious food, healthy salads, fruit milkshakes, and cool drinks; all vegan! Check out Kwadrat Cafe in Poznan, Poland.

Set under a canopy of palms in a dramatic seven-storey atrium, Hectors Restaurant is an Auckland restaurant built to impress. Choose from the extensive menu, then sit back and let Executive Chef Jinu Abraham and his team prepare a memorable meal. Hectors Restaurant caters for all manner of dietary requirements, paying particular attention to the needs of vegetarians and vegans. We have recently introduced an initiative to promote healthy dining for our customers and sustainable practices for the planet. The majority of produce is sourced within a 50 kilometre radius, reducing our carbon footprint and supporting local farmers and suppliers. In addition, Hectors Restaurant have menus that are entirely plant-based; resulting in nutritious meals that are free of cholesterol and low in saturated fat, but high in fibre and nutrients. Such commitment to this new approach sees a section of the kitchen declared entirely animal-product free, right through to the coffee machine using only soy and rice milks.

All vegan. All the time. An informal counter-service spot with a wide range of vegan fare, including all-day breakfast & lunch.

Tahin, Şubat 2014 ‘den bu yana Rumelihisarüstü’nde hizmet vermeye başladı. Lübnan mutfağının birbirinden lezzetli yemekleri Lübnanlı şefler tarafından özel olarak hazırlanıp, kaliteli hizmet anlayışıyla servis edilir.

Morpho Cafe in Kyoto offers a mixture of Western and Japanese vegan foods along with very courteous service.

Vantra is where beautiful tasting and highly rejuvenating eating is a reality. This is because we serve superb foods and drinks that stimulate your taste buds while increasing your vitality; proving that there is a delicious way to overcome modern life’s stresses and symptoms. We do this by serving the best raw/living foods, vegan, vegetarian, low G.I. and gluten-free, and many uniquely tasty healthier alternatives with no artificial additives like MSG, colourings, or GMOs … helping you and your family avoid and overcome these common problems. Our philosophy is to make a difference in the world by bringing together ecological sustainability, compassionate lifestyles, harmonious social life, ancient dietary principles and advanced modern nutrition. OUR PHILOSOPHY Central to the philosophy of Vantra is the achievement of a state of Optimum Health in humans and humanity and to counter the acidifying and carcinogenic effects of modern food and lifestyles through humane and compassionate means. We have worked hard and continue to do so in order to get as close as possible to this goal. Add to this our unrelenting demand for optimum flavour in the food and drink that we produce and it becomes easy to see that Vantra is no ordinary restaurant. This is why Vantra has become the place chosen by people from all walks of life– Celebrities, sports personalities, famous nutrition analysts – to control weight, energise, reduce and prevent ill health, or just to have a delicious meal! Top nutrition analysts such as Dr. Gabriel Cousin and Brian Clement highly recommend us. We want every visitor to be introduced to a life full of health and vitality, starting with a healthy body and we do this by adapting the knowledge gained from the cutting edge of nutrition research and ancient wisdom, and by keeping up to date with food nutrition developments. By doing this we have developed a number of pioneering techniques and practices.