Vegan Dining

Vegan Comfort Food. Please note that we do not take reservations.

Purple Potato by Yonaka provides guests with fresh, and great tasting meals. Order from their popular “Craft Your Own” menu, or select one of their chef crafted bowls. Vegan options are available on both menus.

A vegetarian eatery serving Chinese cuisine featuring mock meats, plus an extensive tea list.

Smaaken is Dutch for TASTY! Our waffles use organic, heirloom varietal wheat grown by Greenwillow Grains in Corvallis, OR. It takes 24 hours for our yeasted and barley malted batter to develop its exquisite flavor. Thin and crispy, these healthy waffles are the perfect vessel for our locally sourced and house-made fillings. All sandwiches are made with round, 7in folded waffles and vegan batter is available.

Cosmic Treats is a full service vegan restaurant and dessert bar, serving American-style foods and pastry, homemade ice cream and specially selected candy.

Donut Bar has locations in San Diego and Las Vegas. They offer several vegan donut options daily, some of which rotate in flavor daily, and others (the Strawberry Split and the Creme Brulee) which remain constant. They often sell out, so get there early!

Amorino is a specialty gelato shop off the Las Vegas strip that has a wide variety of vegan gelato and sorbet options. Near the Venetian, as you head down towards the High Roller.

This place has the best salt and chilli beancurd and satay beancurd around! The staff is really helpful and sometimes include a free bag of veggie spring rolls instead of the prawn crackers on big orders when you specify that everything is vegan.

At Great Sage, we cook with fresh organically grown produce & believe a gourmet dining experience can be created out of plant-based foods. Our menu is influenced by the flavors and styles of many cultures. We are committed to plant-based foods and organics because we know that what we eat matters. We offer many gluten-free and raw selections on our regular menu as well as supporting any other special dietary requests. No animals are harmed and the environment rejoices in our choices. Great Sage is part of the Conscious Corner family of local, independently owned businesses.

Bunner’s Bakeshop was started by Ashley Wittig and Kevin MacAllister – two entrepreneurs who saw the need in Toronto for a bakery that caters to those with food sensitivities and allergies AND tastes just like traditional baked goods. No compromises. After a summer of testing Ash’s creations at a local farmer’s market and watching their fan base grow by the week, they started looking for a bricks and mortar location. With a shoe-string budget, some first class haggling over rent and equipment, and a whole lot of moxy and elbow grease they opened their first retail location on Dec. 11 2010. Once it got out that you could buy piping hot GF & V bread, cinnamon buns and muffins baked fresh daily, customers took it upon themselves to spread the word and Bunner’s grew from a few friends to a big family. Bunner’s currently has two retail locations, a cook book published by Harper Collins in Canada and the USA, and employs a staff of more then 20 of the most awesome bakers and customer service reps you’ll ever meet!

The legendary 13th Note in Glasgow has been operating for more than 12 years and is known to many people for many reasons. It’s the place you played your first gig, the place you watched your first gig, the place you discovered vegan food isn’t all salad and tofu or maybe it’s the place you feel most at home. If you’ve not yet visited us, what are you waiting on? Make The 13th Note your place! **OUR BAR** We have a large airy bar area as soon as you enter the building on King Street. Here, you can enjoy our vast range of drinks, including: draught lagers; bottled delights; cocktails; whiskies; bourbons; coffees and herbal teas. As we have a very much vegan culture, we have tried to ensure all of our products are suitable for vegans too. If you are feeling peckish, you can order food from our bar or restaurant menu until 9pm Sunday – Thursday or 7pm Friday & Saturday. The best thing about our bar is, you can bring along your best buddy. That’s right, if you have a pooch, you can bring him or her along for some free treats, toys or even a lie down in a doggy bed!! We are one of the only Glasgow bars who are dog friendly, isn’t that handy? +Complimentary reading materials+ +Free parking for bikes inside+ +Jukebox+ +Live DJ sets on selected nights+ +Foosball table+ **OUR RESTAURANT** Situated discreetly at the back of our main bar is the restaurant. Here, we offer a beautiful variety of vegetarian and vegan delights served in an attentive and friendly manner. Our restaurant is open from 12pm – 9pm daily and allows for children until 8pm. We accept bookings, both large and small, within our restaurant. To enquire and make a booking, please call or send us an email. **OUR GALLERY** As backdrop for our dining guests, we allow for artists to display an exhibition in the restaurant. We take absolutely no commission on any sales made, so if you’re an artist looking for some exposure, get in touch with us! **OUR VENUE** In the deep dark dungeons of The 13th Note, lies our venue. Complete with its own bar, the venue plays host to some of the best music gigs, performances and events in Glasgow. We also hire our venue out at a very low cost, to get more information on this simply contact us.

Pancho’s Tacos is a small restaurant with the goal of introducing the Vegan touch to the delicious Mexican food. They are helping people see that you can be Vegan without missing a single thing!

Vegan bakery and cafe in Toronto

Voodoo Doughnut’s 4th location serves the same crazy and classic doughnuts that Voodoo is well known for.

Est. in 2005 by Chef Stephen Gardner with one priority: provide whole food to the masses in a sustainable fashion. We started as a small cafe in Kensington Market and have since opened 2 other major locations. It is our priority to offer customers food made from scratch without the compromise of ingredients that you can’t pronounce.

Opened 20 year ago, with the original ideals of offering somewhere healthy to eat, Vegie Bar’s basic ideals have remained-food for the body, mind and soul. Today Vegie Bar continues to flourish offering tasty food that’s healthy and affordable in a fun and relaxed environment. Not limited to the vegetarian, the popular eating house and bar entices a wide mix of people and has become an iconic destination in Melbourne. The food and drinks menu offers a huge variety of freshly prepared, dishes from all corners of the globe. Wherever possible organic and bio-dynamic ingredients are used. This reflects another belief-that the food should not be over-worked and should have minimal human involvement throughout the preparation and cooking stages, resulting in rustic, home-style cooking.

Large cafeteria style seating. Features a wide variety in Asian and Panamanian vegan food. Includes soy meats, plantains, potatoes, rice, mixed veggies, soups and salads. Fresh squeezed orange juice and carrot juice as well. Food is usually made at 7am and available until closing. Lunch time has the best selection as there are fewer items left later on. Cafeteria pricing, 70+ cents one scoop, and juices are 50+ cents.

Pool. Pinball. Games. Vegan friendly. Daily specials. Killer patio. Come see us!

In our soothing casual environment, Baagan serves a menu of quick healthy vegan cuisine that is mainly organic. Our menu consists of cooked and fresh raw foods with something to please everyone. Everything is hand-made in-house with fresh ingredients (no preservatives, no artificial anything!) and is allergy-friendly: most items are gluten-free and many are nut free. All are dairy-free, lactose-free, casein-free, refined-sugar-free, and free of artificial colors and flavors. All are delicious! We also provide unique organic teas, hand crafted in our local kitchen, using special herbal, ayurvedic, and healing blends. (Try the Be Slim Satva — everyone who tries it, loves it!) You can choose to take your items to-go or relax in our dining area. You can also browse through our shop’s hand-crafted spice blends, unique tea blends, and healthy delicious snacks. We strive to use eco-friendly materials and provide delightful products for our customers who value a healthy lifestyle, a sustainable environment, and self care.

Abracadabra creative company found in 2003 by Dilara Erbay and Ahmet Bugdayci develops foody projects as restaurant concepts, cook books, food events, performances, food styling, catering and workshops all around the world! Datlı maya is one of our cutest project realized with MİNİ BASHEKİM Mini bashekim is the city legend, pioneer of electronic music in istanbul, international music and love man shows his gastronomic skills with abracadabra team at datlı maya! Datlı maya is 80 years old wood oven developing an alternative healthy delivery eatery ( fast slow food!) for affordable price, key words: healthy, seasonal, no msg, no preservatives, funky, delicious, natural, woody, smoked, freshest, love, excitement, grate full.. Abracadabra creative food company, 2003 de Ahmet Bugdaycı ve Dilara Erbay tarafından kuruldu ve halen New York, İstanbul arası yemek projeleri gerçekleştiriyor ( restaurant konsepleri, catering, workshop, food styling, food performance, yerleştirmeler, festivaller, vs) Datlı Maya, cihangir’in 80 yıllık odun fırını projemizi uluslararası efsane müzik adamı Mini Bashekimle hayata geçirdik. (((godet))) ve soap sound system’in kurucusu Bashekim, gastronomik becerilerini abracadabra ekibiyle uygun fiyata hızlı taze doğal lezzetlerle gösteriyor! yerimiz kücük ama benzersiz, deneyim için gelin;) ya da bir telefonla kapınızdayız!

Mediamatic is a mostly-vegan/vegetarian restaurant and pub located in Mediamatic Biotoop; set right on the waterfront with a beautiful view of the unique Nemo Museum building in Amsterdam. Mon-Wed: 16:00 – 21:30 (only pizza) Thur-Sun: 16:00 – 21:30 (only menu) For more information about the Mediamatic’s program of lectures, exhibitions and workshops, visit: www.mediamatic.net

Cinnaholic takes cinnamon rolls to gourmet levels with rolls topped with flavored frostings and toppings of your choice. As seen on ABC’s hit show, SHARK TANK! Award-winning gourmet cinnamon rolls with over 30 different frosting flavors and a variety of different toppings. This is not your typical cinnamon roll shop. In addition to being 100% vegan, Cinnaholic offers more than just your average ‘Old Fashioned’ roll. We have a variety of different flavors that are waiting to be explored, all made with the highest quality ingredients to tickle your taste buds. All of the products are: Dairy & lactose-free, egg-free and cholesterol-free.

Woodlands is a pur veg Indian restaurant in Penang, Malaysia, serving classics including dosas, idlis, thalis, and more.

The Bronze Cafe at the Market is a New American counter service cafe with sandwiches, salads, smoothies, and more, with clearly labeled vegan options.

Sweet Cooie’s Ice Cream and Chocolates is a classically inspired confectionery located in the Congress Park neighborhood of Denver, CO

Organic, fresh daily, no hpp, never processed. We are the best. We’ve checked.

Situated at the castle end of Edinburgh’s Royal Mile, The Scotch Whisky Experience has the largest and most varied collection of whisky to be found anywhere in the world. Enjoy our whisky tour, whisky shop and award-winning Amber Restaurant.

Making people happy by offering fresh and wholesome Lebanese food. The premier Nuba restaurant was inspired by an independent and modern Beirut during the 1940′s. At the time, it was an intellectual and cultural Mecca considered the Paris of the Middle East. Nuba in Gastown has a 60+ seat capacity and a 36-foot bar. It offers fresh-pressed juices, fair trade organic coffee, and a wine list with a special focus on organic products that reflect the simplicity of our menu and our commitment to value. Our approach to beverages is no different than with our food. Nuba’s cocktails are made from scratch with fresh fruit juices, organic ingredients, and natural sweeteners. Proving it is possible to nourish your body as you have fun. During lunch we offer the same menu that made us famous for fresh and flavourful food. After 5pm the lights dim and Nuba’s nightly adventures begin with an evening menu that captures the traditional Lebanese style of sharing with new and innovative dishes. …. CATERING BY NUBA Throwing and Event, Party or Gathering? Nuba now does catering. Please let us know how we can bring delicious Nuba to you: http://www.nuba.ca/catering

Chaostheorie is Berlin’s first 100% Vegan Cafe & Cocktail bar VEGANS COCKTAILS: They have many classics, but also a lot of self-made drinks. Creamy, fresh, experimental, with crazy much or even complete without liquor. From indecent to innocent, everything is there. FANTASTIC HOT DRINKS: From classic latte macchiato, Irish coffee or chai latte over hot chocolate with cream and marshmallows to milk coffee with caramelised milk froth hood or the wintery brioche apples, we have everything your heart desires! VEGANES FEEDER: Here is the first part of the motto: FETT! Double Cheese Meatball, extra cheese, cheese sausages, homemade sauces, cream cheesecakes and hot pervert chocolate with vanilla ice cream … and much more! ALLES VEGAN ! – COCKTAILS / CAFE / SANDWICHES / CAKES / u.v.m. VEGANE COCKTAILS Wir haben viele Klassiker, aber auch nen Haufen selbstkreierte Drinks. Sahnig, frisch, experimentell, mit verrückt viel oder auch komplett ohne Schnaps. Von unanständig bis unschuldig ist alles dabei. FANTASTISCHE HOTDRINKS Von klassischem Latte Macchiato, Irish Coffee oder Chai Latte über heiße Schoki mit Sahne und Marshmallows bis hin zu Milchkaffee mit karamellisierter Milchschaumhaube oder dem winterlichen Bratapfelgerät haben wir alles, was das Herz begehrt! VEGANES FUTTER Hier greift der erste Teil des Mottos: FETT! Double Cheese Meatball, extra Käse, Käsenachos, hausgemachte Soßen, Sahneträume und heißer perverser Schokokuchen mit Vanilleeis…und noch viel viel mehr!

The Sanctum in Orlando was created by health advocates with particular foodie tastebuds committed to redefining the way people think about healthy food. All of their ingredients are non-GMO and 85-90% is organic. The restaurant is free of high-fructose corn syrup, hydrogenated oils, refined flours, refined sugars, artificial food coloring, preservatives & filler “foods” that aren’t really food. All menu items are vegan & gluten free unless noted, they locally source what they can, and every single thing is prepared from scratch, with love. And don’t forget about the coffee!

Ensenada, Mexico landmark Hussong’s Cantina brings an approachable menu and buoyant Baja atmosphere to Las Vegas at The Shoppes at Mandalay Place located between Mandalay Bay and Luxor on the Las Vegas Strip. Whether it’s the authentic Baja cuisine, the chance to experience the unusually strong original margarita or sing along to the rock ‘n’ roll Mariachi band, Hussong’s Cantina appeals to every kind of crowd. Located 50 miles south of Tijuana, Mexico, the iconic bar opened in 1892. The Baja spot is the originator of the margarita and even served the likes of Marilyn Monroe. Today, it remains a destination for everyone from Ensenada locals to surfers from California, and is considered a social hub of the Baja 1000 off-road race. It’s been said that if you haven’t been to Hussong’s Cantina, you haven’t been to Mexico. The 3,700-square-foot Vegas restaurant savors all the charms of the original, right down to the façade, exterior signage and a replica of the rustic green and red bar. The food at Hussong’s Cantina introduces Las Vegas locals and tourists alike to authentic Baja street fare along with signature cocktails and an impressive selection of tequila and Mexican beer. Hussong’s Cantina is open from 11 a.m. until 11 p.m., seven days a week. Group reservations can be made by calling 702.632.6450

Zemsta in Poznan, Poland is an alternative bookstore fitted with a vegan cafe and coffee shop.

The Lillipad Cafe is situated directly across the road from the ever-popular Rusty’s Markets, and the lively Gilligan’s Backpackers Hotel & Resort. The interior decor is very hippy-slash-backpackers, with vibrant deep-red walls, tables and chairs crammed in to the narrow room, a few eclectic armchairs, and a credenza at the back offering free filtered water, newspapers and street-presses. However, the clientale ranges dramatically, with people from all walks of life venturing in to get their fill. Lillipad’s is a very friendly cafe, where it is not unusual to strike up a conversation with your neighbouring diners. The menu is far from concise and the list is almost overwhelming. There are also gluten free and vegan dishes. The menu offers breakfast and lunch all day from 7am-3pm.

Berriegood Co. is Denver’s very first locally-owned, authentic superfruit café specializing in handcrafted açaí berry bowls, smoothies & more.

We love vegan food ! We love our customers ! We love our planet!

Through rustic cooking techniques like oak-fire grilling and brick-oven roasting, Seasons 52 creates dishes that are naturally lighter with a promise that no menu item is more than 475 calories. From signature flatbreads and Mini Indulgence desserts to an international selection of 100 wines, including more than 52 offered by the glass, there’s always something new to discover at Seasons 52.

This buffet-style place with only 10 tables eschews cheese for fresh, dairy-free dishes such as soy enchiladas, banana lasagna (yes, that’s right) and a wide range of creatively conceived salads.

Valhalla is an independent bakery located in Orlando, Florida specializing in doughnuts, cupcakes and decadent desserts. Stop in for a rotating selection of sweets, or place your order online for a special occasion.

Welcome to Buddha’s Garden. New owners, husband and wife Matteo Silverman and Carly Caprio of California, USA are excited to bring their passion for delicious healthy eating here to San Juan Del Sur. Chef Matteo has created and launched their new menu. Carly brings her love of tropical ingredients and superfoods to the forefront of the menu. The Buddha’s Garden mission is to serve the highest quality, organic (when possible), locally sourced fresh plant-based food. You will not find any processed foods or any that contain preservatives or refined sugar. Their food as well as the sauces and dressings are made fresh in their kitchen.

Dedicated to Guan Yin, the goddess of compassion, this Chinese Buddhist temple offers a daily vegan lunch buffet to hundreds of people. The variety is vast, and the lines can get long, so it is recommended people try to arrive before 12pm.

Rustic-chic gastropub serving refined New American small plates & craft cocktails with about a dozen vegan options including sandwiches, sides, salads, and specials.

Mexican Restaurant with Vegetarian and Vegan Options

Pannukakkutalo is a small chain of pancake restaurants within Finland, providing both sweet and savoury pancakes. This location is set in an old atmospheric red house along the harbour. The pancakes are not naturally vegan, but on request they can make all of the pancakes without dairy and egg, making them vegan. They can also make gluten free pancakes. The savoury pancakes do not have naturally vegan pancakes on the menu, but you can pick your ingredients and they will price it accordingly.

Milkbox Ice Creamery opened July 12, 2014 in the newly renovated Union Station in Denver. Located in the former barbershop space adjacent to the Great Hall, Milkbox stocks sixteen flavors of ice cream from Little Man Ice Cream, available as shakes, malts, sundaes, cones and cups. One of the most perfectly preserved spaces in the historic building, this charming shop features the original large mirrors, terrazzo floor and subway tiles.

Edible Flours is Vancouver’s premier natural vegan bakery. Offering items to satisfy all your sweet cravings. Come in to indulge in a cupcake, or enjoy a cookie & cup of tea and don’t forget to take home treats to share with those you love.

Real Food Daily in Los Angeles International Airport (LAX) is in the food court of Terminal 4 (between Gate 42b and Gate 44). The Real Food Daily in the LAX Airport doesn’t have all the options that their full service restaurants have, but they offer enough of a variety of both healthy meals and vegan comfort food to bring a smile to any vegan’s face. Terminal 4 services American Airlines & Qantas Airlines. If you are flying on United Airlines (terminals 6, 7, & 8) or Delta (terminal 5) it is a bit of a long walk, but if you have the time, you can easily walk there without exiting security. Their is also a free passenger shuttle at Gate 44 in Terminal 4 that you can take to Terminal 6 near Gate 60, and visa versa. To view a map of LAX Terminals 4-8 click here (Real Foods Daily is located near the middle of Terminal 4 – between Gate 42b & Gate 44) Real Food Daily is part of Southern California’s premiere organic plant-based restaurant food chain serving a quality, authentic, creative, and nutritionally balanced menu. Since 1993, Real Food Daily has been a cherished destination where community happens around education, connection and hospitality, over delicious, accessible food that’s real.

Ashley & Dan are following up on their success of the still popular veggie burger cart, Off The Griddle with this new foodie haven. Fresh food, daily specials, coffee & vegan cocktails are just a few menu highlights but tasting is believing.

All-vegan late night pizzeria in Neukölln – Berlin Germany, Sfizy Veg is the first vegan pizzeria in Europe. We stand by our political engagement, animal rights and environmental awareness, and have created this wonderful place where we have more than 200 different types of pizza, pasta, salads, weekly changing Italian entrees, coffee from different libertarian collectives (eg Café Libertad) and homemade vegan ice cream. Our aim is not only to offer tasty, healthy, vegan meals and drinks. We also want to try, as far as possible for us, to offer these options affordably for as many people as possible, and so to create a place for everyone. Moreover, we have lendable books that deal with many different topics.

Welcome to the Afghan Horsemen Restaurant. The first Afghan restaurant in Canada, in operation since 1974. We are located at the Entrance to Granville Island (2nd Ave & Anderson St) in Vancouver, British Columbia. We have vegan options.

At Lily’s Vegetarian Kitchen, you will find an array of vegetarian food ranging from Nyonya, Oriental, Fusion and even Western to satisfy the most discerning palates. Consisting of 2 floors and having an endless variety of vegetarian food and beverages, with the ground floor mainly catering to walk-in ala-carte dining, whereas the first floor accommodates to private functions including full course banquets, steamboat and buffet including birthday and wedding occasions. Our Mission Statement is to create and promote a holistic vegetarian haven where people can appreciate wholesome vegetarian food at fair prices. Lily’s Vegetarian Kitchen has created several ‘Firsts” in Penang including the being the ‘First” vegetarian restaurant that dedicates a floor to private functions with a sitting capacity of 150 patrons. Other ‘Firsts’ include the acceptance of Credit Cards and a Self-Service counter located on the ground floor. Not only great vegetarian food is served, but an affair with Lily’s beverage especially her organic and caffeine free ‘Mixed Fruit Tea’ flown in from United Kingdom and USA will be had, another must try when you visit Lily’s Vegetarian Kitchen.