Screen-Shot-2017-04-17-at-9.50.19-AM
Screen-Shot-2017-04-17-at-9.49.05-AM
Screen-Shot-2017-04-17-at-9.49.51-AM
13613434_1080723845299567_4575199602112921581_o
14563285_1158404470864837_8566250811706661412_n
Dining Category: ALL OmnivoreDining Tags: New York, Troy, and United States
Rustic-chic gastropub serving refined New American small plates & craft cocktails with about a dozen vegan options including sandwiches, sides, salads, and specials.
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load Google Maps API.
You must be logged in to post a comment.
Street treats that make a trip to An Giang sweet March 20, 2021
An oasis for veggie-lovers in Cà Mau March 13, 2021
Vegan Food in the USA? Here’s how you find it August 4, 2020
Ultimate Guide to the Best Vegan Pizza in Los Angeles 2020 July 11, 2020
Berlin, Veganism and the Coronavirus May 18, 2020
Unexpected adventure in Bach Ma National Park May 17, 2020
Vegan in Tokyo, Japan May 10, 2020
Vegan Trekking in Nepal April 9, 2020
How to Eat Healthy Vegan Meals on Airplanes March 17, 2020
Vegan/raw haven in Sal, Cabo Verde January 9, 2020
Please note: Location Services on your browser or device needs to be activated for this widget to work.
VeganTravel.com is a place where vegans share their passion for travel and adventure, help grow interest in going vegan, shed light on the issues animals are facing around the globe, and help build a more sustainable and compassionate world.
1 Review on “The Shop”
This restaurant was such a nice surprise. It’s new to the Troy, NY area and right now they have more vegan options than any other restaurant in Troy itself! Plus they options are great! With a full bar and specialty cocktails, served up inside a rustic, warmly lit decor, accented by hand crafted wooden tables and chairs and an authentically hip vibe, it’s truly a gem of Troy.
About a quarter of the menu can be veganized and comes with about 2-3 already vegan options including a decadent quinoa salad, a spicy vegetable appetizer, the “44th street seitan” (caramelized house seitan, fermented chili, scallion, sweet & savory sherry sauce w/ korean rice cakes), the “vegan charcuterie sandwich” (olive oil cured vegetables, whole grain mustard & vegan cashew cheese spread on a toasted baguette), and a veganized version of their “american chop suey” (sliced rice cakes tossed w/ smoked paprika ragout & braised seitan, topped w/ goat’s milk crema).
It’s such a great and unique place to have here in little ol’ Troy. The vegans here welcome it with BIG open arms and on a personal note, I can’t wait to go back!