Vegan Dining

Opened in 2016, Berben & Wolff’s prides itself on creativity, quality, and ethical consumption. With an evolving menu of classics and specials, Berben & Wolff’s is constantly striving to expand their culinary knowledge and expertise. Whether you’re in the mood for a familiar favorite or for something new, they’re sure to please.

Lola Rosa Parc est le resto végé préféré des non-végétariens Dans un décor moderne, mais tout aussi chaleureux, nous vous proposons une cuisine végétarienne de Maman faite maison et fraiche. Nous sommes le seul restaurant végétarien qui offre des bières mettant en vedette les microbrasseries locales et un choix varié de vins bio importés et de cocktails maison. Des les beaux jours venez savourer, entre amis, notre cuisine en terrasse, un verre a la main. Vous êtes un adepte du plein air et allez au Parc du Mont-Royal, passez prendre un de nos panier pique-nique, un de nos plats a emporter.

Serving up fresh baked Funky Pies, rolls and desserts. Enjoy with some fair-trade organic Coffee, Tea or Juice. Try the full pie experience with mushy peas, creamy mash & gravy, or for the more health conscious, a delicious fresh garden salad with balsamic & garlic vinaigrette dressing.

Maitrea is a vegan-friendly vegetarian restaurant in Prague, Czech Republic, serving a variety of cuisines from Asian to Czech using fresh ingredients.

Vantra is where beautiful tasting and highly rejuvenating eating is a reality. This is because we serve superb foods and drinks that stimulate your taste buds while increasing your vitality; proving that there is a delicious way to overcome modern life’s stresses and symptoms. We do this by serving the best raw/living foods, vegan, vegetarian, low G.I. and gluten-free, and many uniquely tasty healthier alternatives with no artificial additives like MSG, colourings, or GMOs … helping you and your family avoid and overcome these common problems. Our philosophy is to make a difference in the world by bringing together ecological sustainability, compassionate lifestyles, harmonious social life, ancient dietary principles and advanced modern nutrition. OUR PHILOSOPHY Central to the philosophy of Vantra is the achievement of a state of Optimum Health in humans and humanity and to counter the acidifying and carcinogenic effects of modern food and lifestyles through humane and compassionate means. We have worked hard and continue to do so in order to get as close as possible to this goal. Add to this our unrelenting demand for optimum flavour in the food and drink that we produce and it becomes easy to see that Vantra is no ordinary restaurant. This is why Vantra has become the place chosen by people from all walks of life– Celebrities, sports personalities, famous nutrition analysts – to control weight, energise, reduce and prevent ill health, or just to have a delicious meal! Top nutrition analysts such as Dr. Gabriel Cousin and Brian Clement highly recommend us. We want every visitor to be introduced to a life full of health and vitality, starting with a healthy body and we do this by adapting the knowledge gained from the cutting edge of nutrition research and ancient wisdom, and by keeping up to date with food nutrition developments. By doing this we have developed a number of pioneering techniques and practices.

Rooted in Denver, Colorado, we make a variety of baked goods, all from scratch with minimally processed ingredients, without dairy, meat, or eggs.

Set under a canopy of palms in a dramatic seven-storey atrium, Hectors Restaurant is an Auckland restaurant built to impress. Choose from the extensive menu, then sit back and let Executive Chef Jinu Abraham and his team prepare a memorable meal. Hectors Restaurant caters for all manner of dietary requirements, paying particular attention to the needs of vegetarians and vegans. We have recently introduced an initiative to promote healthy dining for our customers and sustainable practices for the planet. The majority of produce is sourced within a 50 kilometre radius, reducing our carbon footprint and supporting local farmers and suppliers. In addition, Hectors Restaurant have menus that are entirely plant-based; resulting in nutritious meals that are free of cholesterol and low in saturated fat, but high in fibre and nutrients. Such commitment to this new approach sees a section of the kitchen declared entirely animal-product free, right through to the coffee machine using only soy and rice milks.

Morpho Cafe in Kyoto offers a mixture of Western and Japanese vegan foods along with very courteous service.

All vegan. All the time. An informal counter-service spot with a wide range of vegan fare, including all-day breakfast & lunch.

Handmade vegan donuts made fresh every day, glazed and ready from midday onwards. Complimented with our damn fine espresso based delights! All donuts at Glazed are vegan, but note that they do offer dairy for the coffees. Non-dairy options are also available!

Vegan Restaurant V is a small and cosy vegan restaurant in the Old Town of Tallinn.

Candle Cafe is dedicated to your health through our commitment to excellent vegan cuisine. Our inspired creations are comprised of a seasonal array of organic ingredients. This means that the food is grown without the use of pesticides and other chemicals which have debilitating consequences for both our farmlands and our health. By supporting organic farming and avoiding animal products, we acknowledge the interconnectedness of environmental, spiritual and physical well-being. We are delighted to nourish your body with delicious meals served in a vibrant and friendly atmosphere. We invite you to enjoy the good foods that come fresh from the farm to your table.

For wholesale order, please email VeganPuddingCo@gmail.com. We also take a bulk order (20+) for your gift, event or party! Just email us at VeganPuddingCo@gmail.com.

RESTAURANT DopHert Vegan Food & Goods is a shop and lunchroom in Amsterdam. During the day you are welcome to have breakfast with fresh sourdough bread or granola, or for lunch, try the towering club sandwich, spicy bean soup or salad. We serve delicious organic coffee with a choice of different types of vegetable milk all day, fresh juices, and of course delicious cakes and tarts. Three nights a week at DopHert you can also enjoy a leisurely dinner or tasty vegan burger! Everything we serve is 100% vegan. GOODS Looking for a nice gift? Besides great food, we also have a closet full of fine vegan goodies like cosmetics, personal care products and accessories. All without animal ingredients, animal-free and largely organic.

At Iku in North Sydney, our wholefood is prepared as close as possible to its natural state, nutritious ingredients with all their goodness intact. We use organic and high quality local ingredients whenever possible. Food was created perfect in the first place, so why change it! We strive to use our organic and other high quality ingredients whenever possible. All our foods are dairy free, additive free, preservative free, animal free and free from genetic modification.

MyRaw Café Café is a supporter of raw vegan food and a healthy lifestyle, where all raw materials are processed up to max. 42 ° C, and therefore retains the “living” value of all enzymes and vitamins. MyRaw Cafe is a raw food café in Prague serving up freshly roasted coffee, and a variety of breakfast, lunch, dinner, and dessert options. All products are made from fresh and pure plants, are mostly organic.  

Sol Semilla Canteen is a 100% vegan and organic restaurant in Paris, with a focus on healthy, gluten free and raw dishes. Sol Semilla is also a health food store chain that carries vegan specialty items, superfoods, supplements, and more.

Lao Wai is a Chinese-vegan vegetarian restaurant. Their menu is primarily inspired by the genuine Sichuanese and Taiwanese kitchens. Their careful selections of basic and complementary ingredients together with our preparation methods are designed to please the palates of even non-vegetarians! Their food contains no eggs or dairy products. They use those ingredients which should be used in Chinese cooking and refrain from all inferior substitutes. For example we use spring onions instead of leeks, dried chili peppers for “gong bao” in place of chili sauce, fresh garlic and ginger rather than powders, rice wine instead of sherry, and so on. They grind our own spices and roast our own nuts and seeds. All sauces are prepared on the spot. Powder or prepackaged sauces are never used. They do not use MSG. Only fresh vegetables are brought into their kitchen. Fresh spring onions, baby corn, coriander, morning-glory, sweet basil, asparagus, long bean, water chestnuts, Chinese broccoli, taro, lotus root, and Chinese celery for example, are flown in regularly from the Far East. They do not use any canned goods. They use fresh organic tofu in all our tofu dishes. Tofu, also known as bean curd, is a very nutritious product made by curdling soybean milk. They feature soft, firm, pressed, and smoked tofu in our dishes. For their soy protein dishes we use only GMO-free soy products from Japan and Taiwan. These products come in various shapes and flavors, but are used mainly for their texture to complement the vegetables and mushrooms. Both fresh and dried mushrooms are used frequently in their dishes: shiitake, forest mushrooms, champignons, oyster mushrooms, chanterelles (in season), cloud ears, and golden needle mushrooms. All their dishes are served with jasmine rice of the very best quality. They make our rice often and in smaller quantities to ensure that it is always fresh. Everyone is happy to avoid “tired” rice. They flavor our dishes with light, dark, and sweet soy sauce, fresh and dried chilies, chili bean paste, rice wine, Sichuan pepper, 5-spice, sesame oil, homemade chili-, herb-, and spice oils, black fermented beans, and plenty of ginger, garlic, and spring onions. All their food is prepared with respect and with attentive care, in a wok. Nothing is made ahead of time and then reheated. Each dish is made to order. To attain maximum freshness certain ingredients are even cut, shredded, and chopped only after the order has been taken. We stir-fry in pure vegetable oil.

The Chaco Canyon Organic Cafe was launched in September 2003 by owner Chris Maykut with the expressed intent of providing a unique, environmentally conscious, and organic dining experience to the Seattle community.

Green Kitchen is a 100% vegan (and dog friendly!) cafe in Brighton. Our aim is simple – to provide a varied range of great vegan food in a friendly, inclusive and welcoming environment. You can relax in the knowledge that everything from our ingredients to our cleaning products are vegan.

Taïm is the love child of husband and wife team, Chef Einat Admony and Stefan Nafziger. In 2005, homesick for the favorite street food of Tel Aviv, they heard of a tiny store front available on quiet Waverly place and decided to open their own falafel shop. Relying on her years of international cooking experience as well as her roots, Einat created a menu centered around street food with a gourmet twist. The freshness and quality of the ingredients coupled with Taïm’s spin on traditional falafel flavors give new meaning to the concept of fast food. Taïm serves falafels, hummus, smoothies, and salads.

The Green Panther is a dynamic project fresh with the main objective to develop a more sustainable way of living in the urban reality of today. It supports and creates local alternatives through the use of organic products (local if possible) , recycled and awareness materials. * * * Catering and special orders – delicious vegan dishes for your events Tel : (514) 507-2620 Email: evenement@lapanthereverte.com // The Green Panther is a fresh , dynamic project Whose hand goal is to Develop a more sustainable way of living in today’s urban reality . We support and create local alternatives , through the use of Organic Produce ( local when available ) , recycled materials and by raising awareness . *** Catering & Special orders – delicious vegan food for your events Phone number 514 507 2620 Email: events@thegreenpanther.com

Vital Eats – Hand Crafted Artisan Sauces, Condiments, Spices & Gourmet Fare – Dairy Free, Vegan, Vegetarian, Gluten Free, Raw Foods. Guilt Free Foods.

Soi Soi Kasvisravintolat in Helsinki serves grilled & fresh vegetarian dishes, with several vegan options available. Seitan, tofu, and hemp/seed proteins make up several of their all vegetarian meals.

Veganerie Concept is the third location for Veganerie, the first and 100% vegan bakery and restaurant in Bangkok. A wide variety of vegan dishes are served, including breakfast, lunch and dinner entrees, ice cream, waffles, coffees, juices, and more.

Vegan Treats goes the cruelty-free route and satisfies both the palate and the conscience, inextricably linking the business of dessert with the ethics of caring about animals. After all, how many other bakers actively support animal advocacy groups like Farm Sanctuary, The American Anti-Vivisection Society and the Humane Society of the United States? And how many other bakers carefully choose their ingredients with taste and the well being of the earth and animals in mind? Compassion has never tasted so delicious.

Organic and vegan restaurant and coffee shop that has won the title ‘ Malmö ‘s best Café 2014 ‘. It’s a unique coffee shop in the heart of Malmö with a distinctive style, exceptional interior courtyard and passionate employees. They serve lunch and brunch buffet, and cakes, bread raw pastries, etc. Everything is manufactured from scratch daily, and 100% organic and vegan.

A Vegan Bar. Located in Portland, Oregon. Open every day at noon – Minors allowed until 8 PM.

Tahin, Şubat 2014 ‘den bu yana Rumelihisarüstü’nde hizmet vermeye başladı. Lübnan mutfağının birbirinden lezzetli yemekleri Lübnanlı şefler tarafından özel olarak hazırlanıp, kaliteli hizmet anlayışıyla servis edilir.

Vita Luna Cafe started as a mobile coffee bar and pop-up shop aimed at supporting local industries, helping the masses, building a community, and providing delicious drinks in a unique and reasonably priced way. They now have a permanent home inside of Lil Indies (1036 N Mills Ave, Orlando, FL 32803). Vita Luna has a Pay What You Want pricing model, with a suggested $3-$5 price associated with any drink. House-made coconut and almond milk options are available for any drink. No paper or plastic to-go cups; instead, they provide you with a reusable glass mason jar that you can bring back for future beverages. BYOmug is encouraged for to-go orders as well.  

You know you’ve made it when a Glaswegian meets a Canadian in Peru and they talk about you. More than a bar & club. You’ll see what we mean when you get here. ** Please note that although all of the food is vegan, not all of the alcoholic drinks are vegan or vegetarian. The staff is knowledgeable on what drinks are vegan and there is a list.

HipCityVeg: fast, fresh and vegan in the heart of the city. We’re tempting meat eaters to walk on the wild side every day. Burgers and fries, salads and wraps, shakes and our signature Groothie. It’s all good. Really good. We’re completely dedicated to sustainability. What we take from the earth we try to give back. Our 100% plant based menu comes in compostable packaging with compostable utensils made from plant materials.

La Stella Nera is a collective-run all-vegan pizzeria in Berlin, Germany (neighborhood of Neukölln); featuring traditionally-made neapolitan pizza from the wood-fired oven, fresh salads, homemade pasta, olive oils for dipping, and incredible desserts.

Sprout Natural Choice is your neighborhood healthy foods destination. Stop by and try our amazing fresh, vegetarian meals and juices today! At Sprout, we offer amazing food and smoothie/juice vegetarian meals – all of which can be made vegan – to help you make healthy, delicious food choices. In fact, all of our dishes are completely customizable. Just ask us and we’ll make it for you! Our mission is to provide healthy, nutritious meals using only the highest quality ingredients available. We are committed to using produce that has direct health benefits. As our customer, you come first! We strive to ensure that you receive the best service from the moment you walk in the door. Try our popular fresh salads, juices, customizable sandwiches, and more. Vegetarian meatball sub? Vegan Philly cheesesteak? We do it all! Enjoy our meals today and know that you’re eating healthy and helping the planet at the same time. Join us for Ethiopian cuisine every Saturday and let yourself experience a delicious new type of food. Even meat eaters can enjoy a fresh veggie meal with us! Stop by and try our fresh cuisine today!

Just Natural is a picturesque Ital restaurant located in Negril.

It’s here! Norway’s first official Food Truck! 4GRINGOS brought to you by Little Boys Mafia. Let the Taco revolution begin! Holy Piñata!

As a human race, it is becoming more and more obvious that our diet – and the way we eat – is changing: Meat is moving off center-stage and the spotlight is turning to fresh fruits and vegetables. At The Butcher’s Daughter, we treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into healthy vegetarian dishes and press them into pretty juices. The Butcher’s Daughter serves breakfast, lunch, dinner and weekend brunch in a 35-seat light-filled space. During the warmer months, our sidewalk terrace expands with an additional 30 seats outside. We take pride in our daily-changing menu, which is 100% vegetarian and non-dairy. Most of our menu items are vegan and gluten-free, and we can always prepare substitutions for most dietary restrictions.

Beyond Sushi fuses unconventional pairings of fruits, vegetables, and whole grains and combines them ingeniously into a nourishing sushi roll. “You do not have to be vegan to enjoy our menu,” says Tali, “It’s all about detoxing from our daily eating habits, reducing our ecological footprint, and ensuring environmental sustainability.”

TBC is a strictly vegan bake shop/grocery. 100% vegan, 100% of the time. Everything from our doughnuts to our lasagna pasta is made in house. We have a large variety of grocery items including take home frozen meals like cabbage rolls, pot pies, pierogis and enchilada casseroles. Also, take a look in our fridge for favourites like mac and cheeze, eggy tofu salad, pizza dough, marinated seitan, soyrizo and a selection of mayos and sauces. We also carry a variety of condiments, preserves and pickles that we can ourselves. Sandwiches are available everyday after 11 with a listed menu as well as rotating specials! Our sandwiches are 100% made by us-from the bread to every topping. We use organic and local ingredients whenever possible. TBC proudly serves Anchored Coffee both in espresso and cold brewed form, and also make our own syrups for specialty lattes and sodas. We carry a selection of Herbal Infusions Teas that can be hot or iced.

Vital Root offers plant-focused dishes alongside a wholesome juicing program and ayurvedic-inspired menu designed in collaboration with neighbors Vital Center for Mind-Body Health. The entire menu will utilize herbs grown on premise, spices, and healthy, alternative flours and sweeteners—making vegetables sexy and accessible for all.

Mildred’s, established in 1988, serves internationally inspired vegetarian food, all of which is made daily on the premises. Catering for vegetarians, yet popular with omnivores, Mildred’s offers friendly informal service in a lively atmosphere coupled with excellent value for money. We use organic ingredients where possible and endeavor to source small businesses for our supplies. Our beautiful wood paneled dining room is available for party bookings Monday to Saturday, with a maximum capacity for 14 people. Please phone 020 7439 2392 for details. We do not take bookings in the restaurant but you may enjoy a drink or cocktail at the bar whilst waiting for your table. If you want to avoid waiting please come after 9.30.

Baking hearty tatties in Edinburgh since 1983, The Baked Potato Shop is renowned throughout the world for its huge potato sizes and commitment to serving fresh vegan/vegetarian fare. This versatile, bite-sized shop has been a rarity for years, and a weighty hub in the city’s stomach. Limited seating.

this fish ‘n’ chips cafe in Brattleboro, Vermont offers clearly labeled vegan options including falafel dishes, salads, fries, hummus wraps, and their famous “vegan bonanza” (a combination of the tofu salad and falafel and fries plus hummus and harissa).

Purple Potato by Yonaka provides guests with fresh, and great tasting meals. Order from their popular “Craft Your Own” menu, or select one of their chef crafted bowls. Vegan options are available on both menus.

A vegetarian eatery serving Chinese cuisine featuring mock meats, plus an extensive tea list.

Vegan Comfort Food. Please note that we do not take reservations.

Smaaken is Dutch for TASTY! Our waffles use organic, heirloom varietal wheat grown by Greenwillow Grains in Corvallis, OR. It takes 24 hours for our yeasted and barley malted batter to develop its exquisite flavor. Thin and crispy, these healthy waffles are the perfect vessel for our locally sourced and house-made fillings. All sandwiches are made with round, 7in folded waffles and vegan batter is available.

Donut Bar has locations in San Diego and Las Vegas. They offer several vegan donut options daily, some of which rotate in flavor daily, and others (the Strawberry Split and the Creme Brulee) which remain constant. They often sell out, so get there early!

Cosmic Treats is a full service vegan restaurant and dessert bar, serving American-style foods and pastry, homemade ice cream and specially selected candy.

Amorino is a specialty gelato shop off the Las Vegas strip that has a wide variety of vegan gelato and sorbet options. Near the Venetian, as you head down towards the High Roller.