Vegan Dining

Dixie Dharma is Orlando’s finest, Southern inspired, vegan food bonanza. We specialize in creating high quality foods using wholesome, sustainable, local and delicious ingredients.

New World Bistro Bar is an 80 seat gastro pub in the heart of Albany’s newly revitalized Delaware Avenue Neighborhood. The building is cozy, the food is fresh and creative, and the staff is friendly and nurturing. We have designed the next generation of neighborhood cafes, feeling more like Park Slope than midtown Manhattan. Come as you are. Original aspects of our 1910 building, such as exposed brick, black pipe and plaster have been incorporated into the Bistro’s design. The Art Deco mahogany bar is originally from the 1939 World’s Fair. Engaging views through former windows and doorways make an exotic multilevel scene —- Demo Chic!

We provide the ability to consciously eat healthy and extremely tasty: exclusively vegetarian / vegan dishes, according to the hotel’s own concept according to traditional Chinese medicine ( TCM ) prepared, whether regional and seasonal as well as in the finest BIO quality! Select a delicious dish from our menu or enjoy our weekly changing lunch menu . As a Taiwanese restaurant and teahouse, we offer high-quality tea from Asia (exquisite teas) as a specialty.

cafecafe is a vegan-friendly cafe in Cologne, Germany that specializes in breakfast, coffee, juice, and sandwiches. It’s great for acai bowls and juice!

Atmosphere offers Middle Eastern Cuisine in Siem Reap, Cambodia

The Leaf Healthy House is a vegetarian cafe in George Town, Penang. Dishes include ramen, homemade dumplings, noodle soups, fresh juices, salads, and more.

Naturally wonderful plant-based, gluten-free, baked and unbaked treats!

Tasty Harmony is committed to provide our community with healthy organic plant based cuisine. Most of our food is vegan and most of our desserts are wheat free and sugarcane free.

We cook using simple, whole ingredients that can be bought along the perimeter of the grocery store. Ingredients that come from farms, not factories. We prep our food everyday because when it comes to healthy eating, we don’t believe in shortcuts.

Southern comfort fare with a rotating beer lineup in Fishtown, Philadelphia. Vegan options too!

WELCOME TO AUX VIVRES, MONTREAL’S FIRST VEGAN RESTAURANT. At Aux Vivres, we serve fresh, innovative and delicious vegan food using nothing but the highest quality ingredients. We have made it our mission to debunk any myths people may hold about vegan food by preparing meals that are flavourful and inspired, all the while being healthy and satisfying.

ChuChai offer delicious vegetarian meals in which vegetables have been sublimated into an impressive variety of dishes, giving them tasty and unusual textures. Thanks to the genius of chef Lily Sirikittikul! ChuChai offers a culinary experience with an up-to-date Thai cuisine that has earned it ”Montréal’s Best Vegetarian Thai Restaurant ” award since 1997. That’s taste with a capital Thai!

Curry dishes dominate the menu at this Indian spot with tight quarters & brightly hued decor.

Lunch, Dinner, Coffee and Drinks Soul Food, Vegan and Vegetarian

Set under a canopy of palms in a dramatic seven-storey atrium, Hectors Restaurant is an Auckland restaurant built to impress. Choose from the extensive menu, then sit back and let Executive Chef Jinu Abraham and his team prepare a memorable meal. Hectors Restaurant caters for all manner of dietary requirements, paying particular attention to the needs of vegetarians and vegans. We have recently introduced an initiative to promote healthy dining for our customers and sustainable practices for the planet. The majority of produce is sourced within a 50 kilometre radius, reducing our carbon footprint and supporting local farmers and suppliers. In addition, Hectors Restaurant have menus that are entirely plant-based; resulting in nutritious meals that are free of cholesterol and low in saturated fat, but high in fibre and nutrients. Such commitment to this new approach sees a section of the kitchen declared entirely animal-product free, right through to the coffee machine using only soy and rice milks.

New Fut Kai Vegetarian Restaurant serves unique, heartwarming and tasty Vegetarian Chinese dishes at affordable prices in a cosy restaurant, or order our catering packages for your events!

Olé Gourmet in Chiang Mai is serving homemade Mexican flavors made with fresh ingredients. They use organic ingredients as much as possible. Try the vegan burrito, it’s a crowd favorite!

Local donut shop offering a large variety of classic and signature donuts, pastries, bagels, and deli sandwiches. We bake fresh daily! Hot doughnuts are available at various times of the day, call in for more information.

Indulge yourselves with our vegan /plant-based cakes, snacks or drinks – for example, try our chocochili-tarte, coconut-lime-“cheeze”cake or lavender-cassis-cream-cake – or on our savory snacks such as Bagel “Smoky Habanero” or “Seitan Limao”, or have a Quiche, a Tomato-Coconut-Apple-Soup and one of our tropical smoothies with Acai, Cajú or Maracujá or a Rasperry-Mint-Lassi. We also have healty Green Smoothies with spinach, Avocado… and Pink Smoothies with fresh beet root, Matcha Frappé or Caramel Frappé for some freshness after a stroll through the neighbourhood. At Vux, we don’t sell or use alcohol in our food. Vux is committed to the idea of Straight Edge. PLEASE NOTE: No reservations – just come around, please. Sunday Brunch: 12.00 – 15.00

Pingala Cafe & Eatery is a place for nourishment. It is a place to meet, to eat, to share, and to enjoy. We’re proud to offer creative and comforting plant-based foods for a happier, healthier planet. Here are some of the things we do: All Vegan menu Tons of gluten-free choices Local, organic produce and products Fresh juices, smoothies, and to-go items Gourmet coffee, tea, and espresso Vermont beer and cider and organic wines Live musicians Fridays & Saturdays 6-8pm

AIN SOPH. Journey is an all-vegan restaurant located right outside of Shinjuku Sanchome C5 Exit in Tokyo. Enjoy plant-based cuisine made with fine spices and herbs or our famous heavenly pancakes, served in dishes imported directly from Morocco. AIN SOPH. Journey is for anyone who strives to be. Your experience here will assuredly be one filled with wonder and laughter. They accommodate for any numbers of guests, from casual gatherings to parties and wedding receptions.

Earnest Ice Cream crafts small batch ice cream using natural ingredients. Our emphasis is on local, seasonal, and creative flavors brought to you with as small a carbon footprint as possible. Pints are packaged in reusable glass jars and sold at our shops in East Van and select retailers in Vancouver. Vegan flavours and cones available.

We are a vegan retail & wholesale bakery specializing in pastries and custom creations. Our kitchen is tucked away in a little yellow corner on Bushwick Avenue, where good food and fine coffee are at the heart of each day. We proudly serve Caffe Vita, roasted here in Bushwick. Our offerings include sweet and savory pastries and signature menu items for breakfast and lunch.

Juice bar in downtown Colorado Springs. Serving fresh, organic juices, smoothies, and food.

The idea behind Lord of the Fries began over late night snack excursions early in 2004. Mandy (Toronto) and Mark (Melbourne) met while living in Taiwan (Tainan). Their love for fries drew them closer, and their disdain for nasty frozen chemical fries inspired them to create the perfect fry. They wanted fresh potatoes, thick but not too thick, crispy but not too crunchy, delicious and saucy, the mission began. It was the beginning of a fast food revolution. Landing in Melbourne in August, 2004, they decided to take the best fries you will ever try to the people! What better way than a mobile chip van now all they needed was a name. This is where Sam (Mark’s brother) comes sizzling into the story. Being a creative wiz, he crowned the venture LORD OF THE FRIES. The Lord was born!! The van was on the road by October and they were traveling around the country serving up golden, crunchy, fries in a cone, with home-made sauces all inspired by flavours found across the globe. The people rejoiced!

Denver’s first all-vegan food truck! Check out where Vegan Van will be near you at http://www.veganvan.com/calendar

Located in the heart of Park Slope on 7th avenue, Cocoa Bar has been on the market since 2002. For more than 10 years, Cocoa Bar has served the neighborhood with high quality coffee and chocolates, and vegan and gluten-free pastry options. Rated from CBS television as one of the 5 best hot chocolate cups in all New York City! Vegan cakes, brownies, and other sweets provided by Vegan Treats. Soy milk is available for hot chocolate and coffee drinks.

High quality, cruelty-free products: sandwiches, piadine (flatbread wraps), burgers, kebabs, and soups, all exclusively vegan and natural, capable of fully replacing traditional products deriving from animals.

The Bonnington Café is a co-operatively run vegetarian and vegan restaurant in the Bonnington Square Community Centre in the heart of Vauxhall. One of South London’s best-kept secrets tucked amidst the beautiful community gardens of the square, the Café has been open since the early 80’s when it was started as a squat Café to provide a good cheap meal for the community. Much has changed in the years since we opened, but not the sense of community. No single person runs the restaurant, rather it’s maintained by an active collective of member cooks who also contribute to the overall running of the venue and who are still committed to providing excellent vegetarian home-cooking at great prices in a laid back and friendly bohemian atmosphere. Some history Initially the café wasn’t open to the public. It was an eating place run by squatters for squatters, because the local houses were in such a bad state and didn’t have gas or electricity or sometimes even water. It was a communal space where food could be made for people from the community, and if they had nothing they paid nothing, or whatever they could afford. At the very beginning people would go to the market at New Covent Garden and pick up the throw-away vegetables. It didn’t really cost anything, but was still perfectly good food that was just thrown away in our wasteful society. From squat to community centre By the mid-80s, many of the squatters had moved and so there was less need for a squatters’ kitchen. One of the squatters who had lived upstairs turned the building into a community centre. It was decided to turn the kitchen into a café, but still to keep it as a communal space for both cooking and eating. Because it is a very popular café there is always a lot of pressure to go upmarket, but we don’t want to and we aim to keep prices low – we always keep the room slightly bohemian. That might be off-putting to some people who think ‘Oh God there are holes in the floor’ or something like that. But it is deliberate; we want to keep the café as an affordable place within a thriving community. A different chef every night The café is run on a co-operative basis. That means that people are members and every day of the week somebody different cooks. There are blessings in that, but there are problems as well. If someone forgets that it is their night to cook, then the café is shut. That has happened many times (in the past). The nice thing is that there is a huge variety. Each person that cooks has the responsibility to pay rent to the community centre and also to put something in the café kitty to replace things like plates and pots. After that, whatever they make is theirs to keep. The cook is responsible for buying the food, preparing and serving it, and cleaning up at the end of the day.A community-friendly place We have monthly meetings where we talk about the maintenance of the café, how we might want to develop in the future and any other issues, like complaints or requests to put on exhibitions, fundraisers, events and now as a “food hub” with more focus social enterprise. Cuisine from around the world The philosophy behind the café is to have a community-friendly place where people can come in, sit down and meet people. It is also a place for people who like to cook vegetarian food to be able to do it without the risk and investment involved in opening a café of their own. We want to have as many different cuisines as possible, so we have people from Japan cooking here, people from Malaysia, China, Greece, Italy, and France. There is a huge variety of food. Many make an effort to use local produce, such as from allotments, farmers markets and UK farms. Everyone though has a different angle so while some focus on seasonal food and organic, others focus on raw foods and for some its all about exotic ingredients from around the globe. As a different person cooks each night the atmosphere changes from day to day. Sometimes there is live music. Traditionally musicians have gathered here, brought along their instruments, and just jammed and we’ve had cabaret performance, spoken work nights… were always keen on new ideas! Just to add that although and inevitably there have been ups and downs, the café is more popular now than it ever was. And that’s testament to its history, the community it sits in, the cooks and all our friends who eat there!

This popular takeout has lots of vegan options, including their beancurd dishes and salt and chilli chips (as always, do ask to check if everything is vegan).

Vegan and Vegetarian Food and Products ranging from Burritos, Tacos, Burgers to Dumplings.

Black Sheep located in Huntington, WV is a unique place to try some delicious vegan options and relax while socializing. The menu is primarily omnivore, however, they denote what items on the menu are vegan! And, many of the items have the option of tofu as a meat replacement! *Image listed is the Bean Fritter Burrito excluding cheese*

Following the launch of the Beyond Burger, the Beyond Meat Burger Bar opened in at the Pearl Street Whole Foods Market in Boulder, CO. This permanent station in the Prepared Foods section of WFM is serving a variety of vegan classics including burgers, chick’n and “fillet ah fishless” sandwiches, millet tots, fries, hushpuppies, and vanilla shakes with ingredients from brands like Gardein, Hampton Creek, Field Roast, and more. The grills and fryers at the Beyond Burger Bar are 100% dedicated to vegan food preparation.

A vegetarian and vegan-friendly restaurant located on one of the most touristic streets in all of Istanbul: Istiklal

Cafe Choice is an all vegan and gluten free restaurant/cafe/workspace in Kyoto. They also have a little shop with vegan foods and wares, and sell artisan vegan cheese. The food is western style.

3rd Wave coffee shop and independent coffee roaster in Munich, Germany. Stylized shop with indoor and outdoor seating, and friendly staff.

HipCityVeg: fast, fresh and vegan in the heart of the city. We’re tempting meat eaters to walk on the wild side every day. Burgers and fries, salads and wraps, shakes and our signature Groothie. It’s all good. Really good. We’re completely dedicated to sustainability. What we take from the earth we try to give back. Our 100% plant based menu comes in compostable packaging with compostable utensils made from plant materials.

Ice Love You is an ice cream cafe in Chiang Mai Thailand with homemade ice cream and healthy vegan options!

Sunhee’s Farm and Kitchen is a family-owned Korean-style quick service restaurant and marketplace that serves Troy and the larger Capital Region. They offer clearly labeled vegan options and understand how to veganize some of their non-vegan dishes, like the bibimbop bowl.

Savory Sandwiches, Wraps, Burgers, Salads, Bowls, Breakfast, Sides, Sweets, Cold Pressed Juices, Shakes & Smoothies. * Kosher Certified * Gluten Free Options * Juice Cleanse Packages * Vegan Informational Packets Find us online at: www.blossomdujour.com Visit Us: 259 W 23rd Street (btwn 7th & 8th) 617 Ninth Avenue (btwn 43rd & 44th) 165 Amsterdam Avenue (btwn 67th & 68th) 449 Amsterdam Avenue (btwn 81st & 82nd)

We’re making the best fudge in the world, right here in Edinburgh. Every day, there is at least one dairy-free (vegan) flavor. However, you can contact Fudge Kitchen ahead of time to request specific vegan flavors.

D-Beatstro : a space that cultivates community and creativity. Cafe/art space/ vegan treats/ live music Accessibility Information: small ramp at front door, gender neutral and wheelchair accessible washroom on main floor, main floor event space.

Núðluskálin er lítill “fusion” núðlubar neðst á Skólavörðustíg sem hefur það að markmiði að bjóða saðsaman, hollan og góðan brottnámsmat (Take-away). Þó maturinn sé ætlaður til meðtöku eru sæti fyrir 12 á staðnum Núðluskálin is small “fusion” noodle bar at the bottom of Skólavörðustíg which aims to offer modest, healthy and tasty food (Take-away). There is only seating for 12. Vegan options are available, staff can point you in the right direction.

“Hood” Street food vegan cafe comes from a cultural capital. We prepare ethical, delicious and quick meals, including burgers, rolls, and desserts in Saint Petersburg.

Earnest Ice Cream crafts small batch ice cream using natural ingredients. Our emphasis is on local, seasonal, and creative flavors brought to you with as small a carbon footprint as possible. Pints are packaged in reusable glass jars and sold at our shops in East Van and select retailers in Vancouver. Vegan flavours and cones available.

At By Hand Pizza Café in Chiang Mai, guests can enjoy artisan pizza with several vegan options, wine, beer, tea and coffee while lounging on beanbags or comfortable car seats.

Zhu Yuan is a vegetarian Chinese restaurant in George Town, Penang, serving up a variety of vegan options, including bento boxes, satay skewers, soups, noodle dishes, and more.

A mostly vegan bakery in the heart of Gamla Stan (Stockholm’s old city). Be sure to try their vegan Cinnamon rolls.

We are proud to say that Little Choc Apothecary is the first fully vegan crêperie in NYC. We offer a creative selection of sweet and savory crepes, as well as homemade baked goods. Our products are completely plant based, free of any chemical binders, gums, artificial flavors, and overly processed sugars and flours. We source our ingredients from local farms and distributors who focus on sustainability, and providing local, organic, and fair trade products whenever possible. Our liquid menu includes freshly pressed juices, Toby’s Estate coffee and espresso drinks, as well as an apothecary-like selection of house blended teas. With over 100 different herb varieties, our guests have the freedom to request off menu, personalized tea blends based on their health, or taste preferences. Any individual herb or tea blend is available to take home by the ounce. While our crepe batter and a wide selection of desserts are gluten-free, we want our gluten sensitive guests to know that we do make gluten containing products in our kitchen. While we do our best to label and separate the cooking equipment, a small chance of cross contamination cannot be eliminated.

Ravintola Gaijin takes you on a taste adventure to Northern Asia, combining Japanese, Korean, and Northen Chinese traditional foods in a modern way.