Vegan Dining

Zhu Yuan is a vegetarian Chinese restaurant in George Town, Penang, serving up a variety of vegan options, including bento boxes, satay skewers, soups, noodle dishes, and more.

A mostly vegan bakery in the heart of Gamla Stan (Stockholm’s old city). Be sure to try their vegan Cinnamon rolls.

Garden Grille was the first vegetarian restaurant in RI. Kosher Certified in 2013. Specializing in vegan & gluten free options, & local/organic ingredients

All Organic Local Sustainable Vegan Deli and bottle shop. All of our meals or 100% meat and dairy free. Come try out our tasty salads, tacos, nachos, burritos and wide range of lunch and diner options.

Cosy Cafe is a small, healthy cafe/restaurant in Kyoto that serves lunch, situated within Tamisa Yoga Studio. They offer 2+ lunch choices each day: a quiche set menu and a special menu of the day.

Bunna Cafe is an Ethiopian Vegetarian Restaurant, Coffeehouse, and Music Venue in Brooklyn. Our aim is to take a beautiful, elegant, and sophisticated Ethiopian tradition of entertainment and create multi-faceted, multi-genre events that creates goodwill and good times in NYC. If you’ve ever wrapped a saucy mix of lentils, peppers and spices around an odd but comforting fluffy sour flatbread and stuffed it in your salivating pie hole, then you know what we’re talking about. If not, it’s time to carpe diem, my friend.

Leaf is an all vegetarian restaurant in Rotterndam, Netherlands that serves Asian-style cuisine with a fully vegetarian menu. They offer a wide variety of faux meat and vegan dishes, all clearly labeled on the menu.

The long-established (Since 1960) Bay Tree likes to keep things fairly simple, with its unassuming layout and Middle Eastern knick-knacks around the walls. The same goes for its menu, which comprises a mixture of Arabian, Mediterranean and European dishes at reasonable prices. Starters are basic, with the likes of Hoummos and Taboleh joined by moist vegetable pakora. From a very good vegetarian selection (The Bay Tree was once vegan-only and still cooks meat separately), a steamy stew is rich in flavour and texture, with large pieces of nicely simmered veg. There are also pasta dishes, a children’s menu for fussy tots, and discounts for students. There’s no wine available, but if you grab some from the nearby shops on your way in, staff will happily provide glasses and corkage for free.

We love making vegan donuts (the fried type) with only natural ingredients. We prefer using homemade toppings and glazings, so nearly everything is DIY! Now serving bagels, waffles, and other great breakfast items to enjoy alongside your donuts, all 100% vegan. Our assorted boxes contain 12 donuts. You can choose your favorite toppings, glazes and fillings. Soy-free is also possible, just drop us a line.

Coconut Glen’s Organic and vegan coconut ice cream on The Road To Hana. There’s magic happening, of the Coconuttiest kind, at Mile-marker 27 1/2 on the Hana Highway… stop by and see what the buzz is about!

Famous Illy coffee, delicious homemade cakes, breakfast and lunch available all day in a cozy atmosphere and shiny happy people – what more could you ask for? So if you’re in town you just have to pay us a visit, we’ll be here for you. With cookies 🙂 Vegan-friendly with at least one cake option at all times, non-dairy milk alternatives for coffee drinks, and sandwich substitutions available.

Welcome to novagea. Not a simple juice bar, but something much, much more. A new lifestyle. A new philosophy. Where all of us can eat healthy, even if we don’t have the time to spend on our nutrition. How? By drinking wonderful, nutritious meals made from pure fruits and veggies, herbs, and nuts. All of which are essential allies to our health and vitality. This is the thinking behind our vision and we want to share it with all of you everyday, by offering you tasty, fresh, original, highly nutritional juices!

Café Daddy Longlegs in Munich creates acaí bowls, quinoa bowls, smoothies, cakes & coffee. Vegan options are available for both the bowls and some of the baked sweets (clearly labeled). Acai bowls can be topped with your choices of fruits and superfoods (hemp, chia, cacao, etc).

We do SOUPER food for those on the go. All our food is homemade and prepared fresh everyday. It’s quick, easy and SOUPER great value.

Eclectic Asian cuisine from Korea to Thailand served in a snug Hindu- & Buddhist-inspired setting.

Part of the fast growing international chain of vegan restaurants opened by followers of Supreme Master Ching Hai, an advocate for veg living. Each location is individual family owned and operated. Serves inexpensive vegan food, coffee, non-alcoholic beverages, and vegan dessert.

Artisan ice cream, beer, pinball, vintage video games, live music, art, and always all ages. In the heart of White Center, the edge of the civilized universe.

Everything we create is 100% vegan, in an all vegan facility. We use all vegan sugars, and cleaning products!

The Meatless District in Amsterdam is a vegetarian bar and restaurant serving breakfast, lunch, dinner & drinks, with vegan options available.

Fresh ice cream made in-store with local, natural ingredients in Vancouver. Vegan ice cream and sundae topping options available!

Veggielicious in George Town, Penang offers a variety of Western and Northern Indian cuisine. Come by for your own “Meatless Experience”.

tibits offers up a rich buffet with over 40 tasty and seasonally changing vegetarian and vegan salads, hot dishes, soups, sandwiches and desserts. Fresh and homemade – for all who like good food.

Organics Focused Grocery Store and Full Service Restaurant. Organic / NON-GMO Verified

The first vegan restaurant to remain open in Istanbul, Turkey specializing in vegan sweets and traditional Turkish foods. It’s located in the neighborhood of Kadiköy which is slowly becoming a “hip” more gentrified neighborhood. It’s not far from the waterfront and just a block away is CafeMU which offers a few vegan snacks and has vegan mocha lattes.

Zeitgeist Cuisine aims to solve the problem of access to plant based food that exists in the city of Sydney. If a tree was planted every time someone said or thought “I cant find good healthy food in the city”, there would be no global warming. Well now there is at 2 locations. Corner of King and Kent St and the corner of Martin Place and Pitt St at Brooklands Coffee Co. All food is sourced and made by people who care about the contents and the provenance of the dish. Vibrations are strong in this cuisine. All food is free from dairy, gluten, refined sugar and is prepared with the environment and your health in mind. Plants have got a bas rep for a long time. So we are here striving to change that for your body and the planet. We hope that you enjoy what we are proud to offer.  

ARTillery specializes in healthy lifestyle options including vegan, vegetarian, gluten-free, raw and paleo. The cafe is also host to detoxes, cleanses, and diet programs. ARTillery features local artwork and handcrafted products, as well as natural food products. Whenever possible, we use local and organic certified ingredients.

Beautiful ornate chocolaterie in the heart of Bruntsfield, specialising in organic chocolate bars, bean to bar chocolate and loose chocolates. An excellent variety of hot chocolates, locally roasted coffee, and Italian Gelato. Open 7 days a week. Offers vegan chocolates, sorbets (including chocolate), cakes, hot chocolates, etc. Also sells vegan chocolate spread, chocolate bars, and hot chocolate mixes to go.

Beelzebab is serving up Vegan Doners, Hot Dogs, Loaded Fries & more at The Hope & Ruin on Queens Rd, Brighton). 100% vegan menu for all of your bar food needs. Note that The Hope & Ruin is a separate business from Beelzebab, and not all drink options at The Hope & Ruin bar may be vegan

Est. in 2005 by Chef Stephen Gardner with one priority: provide whole food to the masses in a sustainable fashion. We started as a small cafe in Kensington Market and have since opened 2 other major locations. It is our priority to offer customers food made from scratch without the compromise of ingredients that you can’t pronounce.

Opened 20 year ago, with the original ideals of offering somewhere healthy to eat, Vegie Bar’s basic ideals have remained-food for the body, mind and soul. Today Vegie Bar continues to flourish offering tasty food that’s healthy and affordable in a fun and relaxed environment. Not limited to the vegetarian, the popular eating house and bar entices a wide mix of people and has become an iconic destination in Melbourne. The food and drinks menu offers a huge variety of freshly prepared, dishes from all corners of the globe. Wherever possible organic and bio-dynamic ingredients are used. This reflects another belief-that the food should not be over-worked and should have minimal human involvement throughout the preparation and cooking stages, resulting in rustic, home-style cooking.

Large cafeteria style seating. Features a wide variety in Asian and Panamanian vegan food. Includes soy meats, plantains, potatoes, rice, mixed veggies, soups and salads. Fresh squeezed orange juice and carrot juice as well. Food is usually made at 7am and available until closing. Lunch time has the best selection as there are fewer items left later on. Cafeteria pricing, 70+ cents one scoop, and juices are 50+ cents.

Pool. Pinball. Games. Vegan friendly. Daily specials. Killer patio. Come see us!

In our soothing casual environment, Baagan serves a menu of quick healthy vegan cuisine that is mainly organic. Our menu consists of cooked and fresh raw foods with something to please everyone. Everything is hand-made in-house with fresh ingredients (no preservatives, no artificial anything!) and is allergy-friendly: most items are gluten-free and many are nut free. All are dairy-free, lactose-free, casein-free, refined-sugar-free, and free of artificial colors and flavors. All are delicious! We also provide unique organic teas, hand crafted in our local kitchen, using special herbal, ayurvedic, and healing blends. (Try the Be Slim Satva — everyone who tries it, loves it!) You can choose to take your items to-go or relax in our dining area. You can also browse through our shop’s hand-crafted spice blends, unique tea blends, and healthy delicious snacks. We strive to use eco-friendly materials and provide delightful products for our customers who value a healthy lifestyle, a sustainable environment, and self care.

Abracadabra creative company found in 2003 by Dilara Erbay and Ahmet Bugdayci develops foody projects as restaurant concepts, cook books, food events, performances, food styling, catering and workshops all around the world! Datlı maya is one of our cutest project realized with MİNİ BASHEKİM Mini bashekim is the city legend, pioneer of electronic music in istanbul, international music and love man shows his gastronomic skills with abracadabra team at datlı maya! Datlı maya is 80 years old wood oven developing an alternative healthy delivery eatery ( fast slow food!) for affordable price, key words: healthy, seasonal, no msg, no preservatives, funky, delicious, natural, woody, smoked, freshest, love, excitement, grate full.. Abracadabra creative food company, 2003 de Ahmet Bugdaycı ve Dilara Erbay tarafından kuruldu ve halen New York, İstanbul arası yemek projeleri gerçekleştiriyor ( restaurant konsepleri, catering, workshop, food styling, food performance, yerleştirmeler, festivaller, vs) Datlı Maya, cihangir’in 80 yıllık odun fırını projemizi uluslararası efsane müzik adamı Mini Bashekimle hayata geçirdik. (((godet))) ve soap sound system’in kurucusu Bashekim, gastronomik becerilerini abracadabra ekibiyle uygun fiyata hızlı taze doğal lezzetlerle gösteriyor! yerimiz kücük ama benzersiz, deneyim için gelin;) ya da bir telefonla kapınızdayız!

Mediamatic is a mostly-vegan/vegetarian restaurant and pub located in Mediamatic Biotoop; set right on the waterfront with a beautiful view of the unique Nemo Museum building in Amsterdam. Mon-Wed: 16:00 – 21:30 (only pizza) Thur-Sun: 16:00 – 21:30 (only menu) For more information about the Mediamatic’s program of lectures, exhibitions and workshops, visit: www.mediamatic.net

Cinnaholic takes cinnamon rolls to gourmet levels with rolls topped with flavored frostings and toppings of your choice. As seen on ABC’s hit show, SHARK TANK! Award-winning gourmet cinnamon rolls with over 30 different frosting flavors and a variety of different toppings. This is not your typical cinnamon roll shop. In addition to being 100% vegan, Cinnaholic offers more than just your average ‘Old Fashioned’ roll. We have a variety of different flavors that are waiting to be explored, all made with the highest quality ingredients to tickle your taste buds. All of the products are: Dairy & lactose-free, egg-free and cholesterol-free.

Woodlands is a pur veg Indian restaurant in Penang, Malaysia, serving classics including dosas, idlis, thalis, and more.

The Bronze Cafe at the Market is a New American counter service cafe with sandwiches, salads, smoothies, and more, with clearly labeled vegan options.

Sweet Cooie’s Ice Cream and Chocolates is a classically inspired confectionery located in the Congress Park neighborhood of Denver, CO

Voodoo Doughnut’s 4th location serves the same crazy and classic doughnuts that Voodoo is well known for.

Organic, fresh daily, no hpp, never processed. We are the best. We’ve checked.

Situated at the castle end of Edinburgh’s Royal Mile, The Scotch Whisky Experience has the largest and most varied collection of whisky to be found anywhere in the world. Enjoy our whisky tour, whisky shop and award-winning Amber Restaurant.

Making people happy by offering fresh and wholesome Lebanese food. The premier Nuba restaurant was inspired by an independent and modern Beirut during the 1940′s. At the time, it was an intellectual and cultural Mecca considered the Paris of the Middle East. Nuba in Gastown has a 60+ seat capacity and a 36-foot bar. It offers fresh-pressed juices, fair trade organic coffee, and a wine list with a special focus on organic products that reflect the simplicity of our menu and our commitment to value. Our approach to beverages is no different than with our food. Nuba’s cocktails are made from scratch with fresh fruit juices, organic ingredients, and natural sweeteners. Proving it is possible to nourish your body as you have fun. During lunch we offer the same menu that made us famous for fresh and flavourful food. After 5pm the lights dim and Nuba’s nightly adventures begin with an evening menu that captures the traditional Lebanese style of sharing with new and innovative dishes. …. CATERING BY NUBA Throwing and Event, Party or Gathering? Nuba now does catering. Please let us know how we can bring delicious Nuba to you: http://www.nuba.ca/catering

Chaostheorie is Berlin’s first 100% Vegan Cafe & Cocktail bar VEGANS COCKTAILS: They have many classics, but also a lot of self-made drinks. Creamy, fresh, experimental, with crazy much or even complete without liquor. From indecent to innocent, everything is there. FANTASTIC HOT DRINKS: From classic latte macchiato, Irish coffee or chai latte over hot chocolate with cream and marshmallows to milk coffee with caramelised milk froth hood or the wintery brioche apples, we have everything your heart desires! VEGANES FEEDER: Here is the first part of the motto: FETT! Double Cheese Meatball, extra cheese, cheese sausages, homemade sauces, cream cheesecakes and hot pervert chocolate with vanilla ice cream … and much more! ALLES VEGAN ! – COCKTAILS / CAFE / SANDWICHES / CAKES / u.v.m. VEGANE COCKTAILS Wir haben viele Klassiker, aber auch nen Haufen selbstkreierte Drinks. Sahnig, frisch, experimentell, mit verrückt viel oder auch komplett ohne Schnaps. Von unanständig bis unschuldig ist alles dabei. FANTASTISCHE HOTDRINKS Von klassischem Latte Macchiato, Irish Coffee oder Chai Latte über heiße Schoki mit Sahne und Marshmallows bis hin zu Milchkaffee mit karamellisierter Milchschaumhaube oder dem winterlichen Bratapfelgerät haben wir alles, was das Herz begehrt! VEGANES FUTTER Hier greift der erste Teil des Mottos: FETT! Double Cheese Meatball, extra Käse, Käsenachos, hausgemachte Soßen, Sahneträume und heißer perverser Schokokuchen mit Vanilleeis…und noch viel viel mehr!

The Sanctum in Orlando was created by health advocates with particular foodie tastebuds committed to redefining the way people think about healthy food. All of their ingredients are non-GMO and 85-90% is organic. The restaurant is free of high-fructose corn syrup, hydrogenated oils, refined flours, refined sugars, artificial food coloring, preservatives & filler “foods” that aren’t really food. All menu items are vegan & gluten free unless noted, they locally source what they can, and every single thing is prepared from scratch, with love. And don’t forget about the coffee!

Ensenada, Mexico landmark Hussong’s Cantina brings an approachable menu and buoyant Baja atmosphere to Las Vegas at The Shoppes at Mandalay Place located between Mandalay Bay and Luxor on the Las Vegas Strip. Whether it’s the authentic Baja cuisine, the chance to experience the unusually strong original margarita or sing along to the rock ‘n’ roll Mariachi band, Hussong’s Cantina appeals to every kind of crowd. Located 50 miles south of Tijuana, Mexico, the iconic bar opened in 1892. The Baja spot is the originator of the margarita and even served the likes of Marilyn Monroe. Today, it remains a destination for everyone from Ensenada locals to surfers from California, and is considered a social hub of the Baja 1000 off-road race. It’s been said that if you haven’t been to Hussong’s Cantina, you haven’t been to Mexico. The 3,700-square-foot Vegas restaurant savors all the charms of the original, right down to the façade, exterior signage and a replica of the rustic green and red bar. The food at Hussong’s Cantina introduces Las Vegas locals and tourists alike to authentic Baja street fare along with signature cocktails and an impressive selection of tequila and Mexican beer. Hussong’s Cantina is open from 11 a.m. until 11 p.m., seven days a week. Group reservations can be made by calling 702.632.6450

Zemsta in Poznan, Poland is an alternative bookstore fitted with a vegan cafe and coffee shop.

The Lillipad Cafe is situated directly across the road from the ever-popular Rusty’s Markets, and the lively Gilligan’s Backpackers Hotel & Resort. The interior decor is very hippy-slash-backpackers, with vibrant deep-red walls, tables and chairs crammed in to the narrow room, a few eclectic armchairs, and a credenza at the back offering free filtered water, newspapers and street-presses. However, the clientale ranges dramatically, with people from all walks of life venturing in to get their fill. Lillipad’s is a very friendly cafe, where it is not unusual to strike up a conversation with your neighbouring diners. The menu is far from concise and the list is almost overwhelming. There are also gluten free and vegan dishes. The menu offers breakfast and lunch all day from 7am-3pm.

Berriegood Co. is Denver’s very first locally-owned, authentic superfruit café specializing in handcrafted açaí berry bowls, smoothies & more.

We love vegan food ! We love our customers ! We love our planet!