All Restaurants in United States

A super fun vegan DINER & bakery in Williamsburg, Brooklyn offering classic diner fare, pastries, desserts, muffins, pies, coffee, tea, and fun times.

Blossoming Lotus serves organic, freshly made, vegan world cuisine with delicious cooked and live food options. We are open for lunch, dinner, weekend brunch, and happy hour on weekdays. Lunch Monday – Friday ~ 11 – 4 Dinner Sunday – Thursday ~ 5 – 9 Friday + Saturday ~ 5 – 10 Weekend Brunch Saturday + Sunday ~ 9:30 – 3:30 Happy Hour Monday – Friday ~ 3 – 6

Blackbird Pizzeria is Philly’s first all vegan pizzeria…IS open!!

Candle 79 is the sexy, sophisticated sister restaurant of the original Candle Cafe and its newer sister Candle Cafe West. The Candle restaurants are dedicated to bettering the health of the individual and the planet by serving food fresh from farm to table. Our organic vegan cuisine is rooted in sustainability, eco-friendly practices, local farming and compassion for animals. Candle 79 also features an Eco-Cocktail Bar serving an array of organic wines, beers, spirits, and specialty cocktails.

Crossroads offers diners Mediterranean-themed small dishes, salads, farm-to-glass cocktails, and desserts in a fine-dining dinner style that encourages exploration. With its stylish atmosphere and refreshing sensibility, Crossroads isn’t just a leap forward in refined plant-based cuisine — it’s one of the most innovative culinary destinations in Los Angeles. It’s a decadent and indulgent dining experience approached in a conscious and cohesive manner.

VegeNation is a vegan restaurant in Las Vegas that offers a 100% plant-based menu. They strive to apply innovative eco-conscious choices to everything that they do.

The focus and ultimate goal of the Veggie Galaxy kitchen is to provide solid preparation of great quality products, and doing as much as feasible within what the capacity of our kitchen allows, from scratch. We are serving in-house made ketchup, mustard, soups, sauces, burgers, jams, and even our own burger buns. Oh yeah, we’re also a Vegetarian restaurant that serves delicious breakfasts, lunches, and dinners. We also have a 100% vegan bakery.

Here at Homegrown Smoker Vegan BBQ, the first all Vegan BBQ established in 2009, we sling Southern-style BBQ without the animal profiteering. No meat, no dairy, just pure smokey goodness in the form of cruelty free comfort food. Our goal is to promote veganism and community through delicious meals that appeal to vegans and omnivores alike. With gluten-free options available, there’s no need to leave any friend or family member behind! THE PIT BOSS/CHEF: Jeff Ridabock

Blossom on Columbus is an upscale vegan restaurant in the Upper West Side neighborhood of New York City, serving animal-free versions of classic dishes, as well as innovative vegan creations. We serve lunch/brunch and dinner, and feature a full bar, with specialty organic cocktails, draft beer, and a full wine list. We’d love to have you join us and find out how decadent vegan cuisine can be!

Vegan cafe/bar dishing up creative, plant-based small plates & drinks in sexy, dark environs.

WaterCourse Foods is Denver’s original vegan restaurant since 1998. Our style of vegan comfort food has won over the hearts and stomachs of people from all types of dietary backgrounds. The greatest compliment we hear (and we hear it often) is when an initially reluctant patron says that they never thought they would eat vegan food, and now WaterCourse is their favorite restaurant. WaterCourse Food’s philosophy, like our food, is simple and accessible. We work to create an atmosphere that welcomes everyone. We prepare fresh ingredients daily to produce incredibly satisfying vegan comfort foods in a welcoming environment served by a friendly and efficient wait staff for a reasonable price. By maintaining a completely vegan menu, we believe we minimize our environmental footprint and provide a welcome alternative to many restaurants in the city. In addition to the food we serve and vendors we choose, WaterCourse Foods is dedicated to reducing our negative environmental impact by recycling everything we can, and our to-go containers are completely biodegradable.

Located on the cusp of Nolita, Chinatown, and Little Italy, we offer a varied and flavorful menu of Pan-Asian cuisine “standards”, freshly conceived.

Vegan Cheese Shop & Deli in Portland, Oregon. We are the 2nd all-vegan cheese shop in the country and the first in the PNW. We have a wide variety of cheeses in our deli case from Vtopian Artisan Cheeses and select guest cheeses from other vegan cheese companies.

Indian inspired vegan menu with a full bar and rad specialty cocktails.

Most of the people nearest to our hearts here at Paisley have very strict dietary restrictions. We are committed to always assuring quality options for all, regardless of their bellies, needs and desires. Unfortunately, as you know, with any sort of strict preference or restriction you’re frequently excluded from enjoying most options available. At Paisley we are striving to put that in the past in our community. Most vegans and people with vegan dietary restrictions know that dining out is always a gamble, and we are often faced with the worries of “are they going to use new pans? is my food really going to be safe?” At Paisley Vegan Kitchen, you don’t have to worry about that! Out entire kitchen is vegan and has dedicated gluten free work spaces and fryers. Paisley’s mission is to provide delicious cruelty free dishes for those who chose a plant based lifestyle and those with food allergies. Paisley’s mission is to provide as many affordable organic options as possible. We want our community to know that by choosing a plant based meal you don’t have to sacrifice taste or classic comfort food choices. Our menu is rich and indulgent, built to please a wide range of diners. Come in, say hello, and try it for yourself!

Perhaps the OLDEST all-vegan restaurant in Greater Boston AND the OLDEST all-vegetarian restaurant in Greater Boston. Hosts Monthly Vegan Meetup here at My Thai – 11:30 am 1st Saturday morning each month.

Vegan. Vegetarian. Juice bar. Smoothie. Fun Food. Lifestyle. Eat. Live. Consciusly.

Entirely plant based Asian cuisine. Everything from sesame ‘chicken’ to edamame

Two locations: 460 Amsterdam Avenue NYC, NY 10024 (at 82nd Street) 41 East 11th Street, NYC, NY 10003 (at University Place)

Affordable vegetarian restaurant a few blocks off the Vegas Strip that serves mainly locals and has an extensive vegan menu. All of the items on the menu are vegan, but unfortunately they do take requests for a couple of dishes prepared with eggs.

Chinese Restaurant in South Boulder, Colorado with a wide selection of vegan options on their menu, and a full vegan buffet every Thursday evening. *VEGAN Dinner Buffet (ONLY on Thursday’s from 5:30-8:30pm; $13.95+tax) *Vegan Soy Chicken & Vegan Soy Beef options on regular lunch & dinner menu *Gluten/Wheat-Free Options *Extensive Vegetarian Menu (Vegetarian/Vegan Friendly) *Full Bar *Dine-In/Take-Out *Catering (Please inquire within)

We are Brevard’s newest and proudest addition to historic Downtown Melbourne. We source only local/Florida ingredients to bring you the best breakfast and lunch we can. We offer pancake griddle tables for the kids and do it yourself pancakes. Vegan, Vegetarian, and Gluten Free options available.

Taïm is the love child of husband and wife team, Chef Einat Admony and Stefan Nafziger. In 2005, homesick for the favorite street food of Tel Aviv, they heard of a tiny store front available on quiet Waverly place and decided to open their own falafel shop. Relying on her years of international cooking experience as well as her roots, Einat created a menu centered around street food with a gourmet twist. The freshness and quality of the ingredients coupled with Taïm’s spin on traditional falafel flavors give new meaning to the concept of fast food. Taïm serves falafels, hummus, smoothies, and salads.

Opened in Fall 2011, Vedge is a vegetable restaurant by Chefs Richard Landau & Kate Jacoby. Located in the historic Tiger Building on Locust Street, Vedge offers a classically elegant dining experience with a progressive, bold approach to cooking.

Shojin – organic & natural located in Little Tokyo, downtown Los Angeles, CA is full service restaurant featuring imaginative vegan meals inspired by Japanese traditional cuisine.

A Vegan Bar. Located in Portland, Oregon. Open every day at noon – Minors allowed until 8 PM.

Located in the Silver Lake neighborhood of Los Angeles, Little Pine offers Mediterranean-inspired California cuisine featuring 100% plant-based produce and ingredients. The restaurant is open for breakfast, lunch, and dinner daily, and weekend brunch, and features an extensive wine and beer list. 100% of proceeds are donated to animal welfare organizations.

We make great all organic vegan donuts and have a lunch/brunch restaurant too!

What started out as a small sandwich shop in Tacoma WA in the 70’s has now grown in Plum Restaurants. We are dedicated to nourishing the community with wholesome, organic, vegan foods. We also do catering and events.

At Loving Vegan Market & Cuisine in Winter Park, FL, we are focused on providing fresh, gourmet & tasty food with the highest levels of customer satisfaction – we will do everything we can to meet your expectations. With a variety of dishes to choose from, we’re sure you’ll be happy and satisfied coming to our place. We mainly offer a variety of to-go dishes (Mexican, Chinese, Vietnamese, Thai), ready to pick-up within minutes. We also operate a vegan mini-mart, and do vegan wedding catering!

All vegan. All the time. An informal counter-service spot with a wide range of vegan fare, including all-day breakfast & lunch.

Nestled away in an intimate townhouse in the ever evolving neighborhood of Chelsea, NYC is where you’ll find Blossom Vegan Restaurant. Come and enjoy delicious organic food and drink that is good for your soul, the environment, and your health.

The Chaco Canyon Organic Cafe was launched in September 2003 by owner Chris Maykut with the expressed intent of providing a unique, environmentally conscious, and organic dining experience to the Seattle community.

Vegan fine- and casual-dining in Somerville, MA (just outside of Boston). Gorgeous atmosphere; excellent for weekend brunch or romantic week night dinners. Some of the best and most unique vegan food in New England.

Opened in 2016, Berben & Wolff’s prides itself on creativity, quality, and ethical consumption. With an evolving menu of classics and specials, Berben & Wolff’s is constantly striving to expand their culinary knowledge and expertise. Whether you’re in the mood for a familiar favorite or for something new, they’re sure to please.

We serve all needs to all people. We’ve got breakfast, lunch, dinner, late night, patio, specialty coffee, and a craft beer, wine and cocktail bar. Eclectic and repurposed decor, fun and friendly staff. Whether you need a latte at 7am or a whiskey at 1:30am, we are here for you. We use local produce whenever possible, and even have our own urban micro farm which provides much of our produce in the summer. We pair with other local vendors, from coffee to beer to cheese, to ensure their success as well. We support local artists by having monthly in-house gallery shows, and we are often feeding travelers such as musicians, poets, politicians; the doers and makers of the world. Come be a part of our community!

Located in the heart of downtown Brattleboro VT, at the base of Mount Wantastiquet along the Connecticut River, Superfresh! Organic Cafe is the only 100% vegetarian / nearly vegan restaurant in Brattleboro and southern Vermont. This CSR (Community Supported Restaurant) is family friendly, and has many options to choose from. Enjoy a variety of soups, salads, pizzas, quesadillas, burritos, sandwiches, hearty entreés, raw desserts, baked goods, fresh juice, smoothies, coffee, tea and a fun kids menu! The space regularly features local artwork, live music and a variety of educational programming. The Superfresh! kitchen is 100% vegetarian, non-GMO, gluten-free, dairy-free, soy-free, egg-free, peanut-free. Local raw honey is used in small amounts, but can often be modified upon request. Their ingredients are sourced from regional farms whenever possible, working with High Meadows, Dwight Miller Orchards, Gourmet Greens and Lilac Ridge for the bulk of our produce. Beyond the food, they also hold a serious commitment to supporting sustainable models of production, distribution, waste and recycling – all of the to-go containers are compostable, any food waste is composted, etc. Beyond the yummy fare, Superfresh! features wall space for visual artists, small-scale performances (singer-songwriter, poets, jazz quartet, etc.), and a small retail area for artisanal shelf-stable food products, herbal apothecary goods, and educational resources. We also offer educational cooking classes, cleanses, lectures, and more!

Swanky vegan comfort food in Brooklyn.

Authentic Korean vegan vegetarian restaurant with beautiful Korean decor and wait staff dressed in traditional clothing. Here is what HanGawi shares about their philosophy on their website: Eating healthy Today there are many concerns regarding our health and many experts advising us how we should eat. We must pay close attention to our diets, but eating well should not only benefit your body, but your mind as well. We, at HanGawi believe that of all the ways that people can eat, vegetarianism is the healthiest and safest diet. We started HanGawi so that people might learn how to eat a healthy diet and to provide those who are already vegetarians a complete vegetarian meal. Many people know that vegetarianism is a healthy way of eating but many do not know how to eat a balanced vegetarian diet. As native Koreans, we have the benefit of understanding traditional Korean cuisine and quickly saw that there were many vegetarian dishes we could introduce to Westerners. Um and Yang Throughout Asia, there is a strong belief in harmony and balance embodied in the principles of yin and yang, or um and yang as it is known in Korean. Everything in nature is balanced by the opposing forces of yin and yang: moon and sun, man and women, fire and water. In order to achieve good health, the food you eat must also be a balance of these forces of um and yang. A healthy vegetarian diet should be a balance of um foods such as green vegetables and fruits, and yang foods such as roots, radishes, carrots, and potatoes. An imbalance will cause bad health. At HanGawi, we provide our guests with balanced vegetarian meals that are nourishing and most ideal in achieving a healthy diet.

Taste Buds is vegetarian take-out cuisine with a Jamaican/Caribbean flair. We strive to prepare healthy meals using produce organically grown on local farms. Free wifi, outdoor seating, and plenty of vegan options!

RASA (Raw & Cooked Vegan/Vegetarian & Juice Bar) in Santa Fe, New Mexico features organic cold pressed juice; super food smoothies, plant based raw and cooked foods, raw artisan chocolates, cookies and desserts. We offer 3, 5, and 7 day juice cleanses, Ayurvedic herbs and individual consultations

Open since May of 2008, we are a fully vegan restaurant with delicious sandwiches, soup, breakfast, desserts, snacks and MILKSHAKES!

Miss Rachel’s Pantry is a vegan catering company with a 6-course BYOB dinner on Friday and Saturday nights by reservation at 7 pm around a shared farmhouse table. They also rent out their dining room for private parties, from baby showers to rehearsal dinners and birthday celebrations.

Simply Pure Vegan Cafe & Restaurant Simply Pure is the fruit of Chef Stacey’s labor as a vegan chef. And yes, the recipes found at the restaurant are great for meat-eaters and picky kids too. Most recipes are gluten-free and many are allergy-friendly! We offer a full made-to-order menu with cooked and raw entrees, appetizers & raw desserts, along with a fresh pressed juice menu.   Catering Menu Chef Stacey Dougan also offers full service wedding, corporate & holiday event catering and event planning services. Chef Stacey has catered simple meals to buffets to gourmet dinners for private & public functions. Our experienced catering staff has worked in office buildings, private homes, convention centers, conference rooms, meeting halls, churches and almost every other place more then two people gather. We offer Vegan, Vegetarian, and Eco Friendly Catering. If you are looking for the best caterer in Las Vegas that can fit your event budget, contact Chef Stacey Dougan today.  

Beyond Sushi fuses unconventional pairings of fruits, vegetables, and whole grains and combines them ingeniously into a nourishing sushi roll. “You do not have to be vegan to enjoy our menu,” says Tali, “It’s all about detoxing from our daily eating habits, reducing our ecological footprint, and ensuring environmental sustainability.”

Two Boots was created in NYC’s East Village in 1987 by two indie filmmakers who loved pizza, beer and all things New Orleans (the two “boots” refer to the geographic shapes of Italy and Louisiana). Our locations include NYC, Connecticut, Los Angeles, Baltimore, and soon many more, but wherever we go, we try to bring our family-friendly service, funky folk art and deep commitment to the community.

Vital Root offers plant-focused dishes alongside a wholesome juicing program and ayurvedic-inspired menu designed in collaboration with neighbors Vital Center for Mind-Body Health. The entire menu will utilize herbs grown on premise, spices, and healthy, alternative flours and sweeteners—making vegetables sexy and accessible for all.

At Great Sage, we cook with fresh organically grown produce & believe a gourmet dining experience can be created out of plant-based foods. Our menu is influenced by the flavors and styles of many cultures. We are committed to plant-based foods and organics because we know that what we eat matters. We offer many gluten-free and raw selections on our regular menu as well as supporting any other special dietary requests. No animals are harmed and the environment rejoices in our choices. Great Sage is part of the Conscious Corner family of local, independently owned businesses.

Pancho’s Tacos is a small restaurant with the goal of introducing the Vegan touch to the delicious Mexican food. They are helping people see that you can be Vegan without missing a single thing!

HipCityVeg: fast, fresh and vegan in the heart of the city. We’re tempting meat eaters to walk on the wild side every day. Burgers and fries, salads and wraps, shakes and our signature Groothie. It’s all good. Really good. We’re completely dedicated to sustainability. What we take from the earth we try to give back. Our 100% plant based menu comes in compostable packaging with compostable utensils made from plant materials.