Vegan Dining

Veggielicious in George Town, Penang offers a variety of Western and Northern Indian cuisine. Come by for your own “Meatless Experience”.

Beautiful ornate chocolaterie in the heart of Bruntsfield, specialising in organic chocolate bars, bean to bar chocolate and loose chocolates. An excellent variety of hot chocolates, locally roasted coffee, and Italian Gelato. Open 7 days a week. Offers vegan chocolates, sorbets (including chocolate), cakes, hot chocolates, etc. Also sells vegan chocolate spread, chocolate bars, and hot chocolate mixes to go.

tibits offers up a rich buffet with over 40 tasty and seasonally changing vegetarian and vegan salads, hot dishes, soups, sandwiches and desserts. Fresh and homemade – for all who like good food.

Organics Focused Grocery Store and Full Service Restaurant. Organic / NON-GMO Verified

The first vegan restaurant to remain open in Istanbul, Turkey specializing in vegan sweets and traditional Turkish foods. It’s located in the neighborhood of Kadiköy which is slowly becoming a “hip” more gentrified neighborhood. It’s not far from the waterfront and just a block away is CafeMU which offers a few vegan snacks and has vegan mocha lattes.

Zeitgeist Cuisine aims to solve the problem of access to plant based food that exists in the city of Sydney. If a tree was planted every time someone said or thought “I cant find good healthy food in the city”, there would be no global warming. Well now there is at 2 locations. Corner of King and Kent St and the corner of Martin Place and Pitt St at Brooklands Coffee Co. All food is sourced and made by people who care about the contents and the provenance of the dish. Vibrations are strong in this cuisine. All food is free from dairy, gluten, refined sugar and is prepared with the environment and your health in mind. Plants have got a bas rep for a long time. So we are here striving to change that for your body and the planet. We hope that you enjoy what we are proud to offer.  

ARTillery specializes in healthy lifestyle options including vegan, vegetarian, gluten-free, raw and paleo. The cafe is also host to detoxes, cleanses, and diet programs. ARTillery features local artwork and handcrafted products, as well as natural food products. Whenever possible, we use local and organic certified ingredients.

Beelzebab is serving up Vegan Doners, Hot Dogs, Loaded Fries & more at The Hope & Ruin on Queens Rd, Brighton). 100% vegan menu for all of your bar food needs. Note that The Hope & Ruin is a separate business from Beelzebab, and not all drink options at The Hope & Ruin bar may be vegan

Voodoo Doughnut’s 4th location serves the same crazy and classic doughnuts that Voodoo is well known for.

Est. in 2005 by Chef Stephen Gardner with one priority: provide whole food to the masses in a sustainable fashion. We started as a small cafe in Kensington Market and have since opened 2 other major locations. It is our priority to offer customers food made from scratch without the compromise of ingredients that you can’t pronounce.

Opened 20 year ago, with the original ideals of offering somewhere healthy to eat, Vegie Bar’s basic ideals have remained-food for the body, mind and soul. Today Vegie Bar continues to flourish offering tasty food that’s healthy and affordable in a fun and relaxed environment. Not limited to the vegetarian, the popular eating house and bar entices a wide mix of people and has become an iconic destination in Melbourne. The food and drinks menu offers a huge variety of freshly prepared, dishes from all corners of the globe. Wherever possible organic and bio-dynamic ingredients are used. This reflects another belief-that the food should not be over-worked and should have minimal human involvement throughout the preparation and cooking stages, resulting in rustic, home-style cooking.

Large cafeteria style seating. Features a wide variety in Asian and Panamanian vegan food. Includes soy meats, plantains, potatoes, rice, mixed veggies, soups and salads. Fresh squeezed orange juice and carrot juice as well. Food is usually made at 7am and available until closing. Lunch time has the best selection as there are fewer items left later on. Cafeteria pricing, 70+ cents one scoop, and juices are 50+ cents.

Pool. Pinball. Games. Vegan friendly. Daily specials. Killer patio. Come see us!

In our soothing casual environment, Baagan serves a menu of quick healthy vegan cuisine that is mainly organic. Our menu consists of cooked and fresh raw foods with something to please everyone. Everything is hand-made in-house with fresh ingredients (no preservatives, no artificial anything!) and is allergy-friendly: most items are gluten-free and many are nut free. All are dairy-free, lactose-free, casein-free, refined-sugar-free, and free of artificial colors and flavors. All are delicious! We also provide unique organic teas, hand crafted in our local kitchen, using special herbal, ayurvedic, and healing blends. (Try the Be Slim Satva — everyone who tries it, loves it!) You can choose to take your items to-go or relax in our dining area. You can also browse through our shop’s hand-crafted spice blends, unique tea blends, and healthy delicious snacks. We strive to use eco-friendly materials and provide delightful products for our customers who value a healthy lifestyle, a sustainable environment, and self care.

Abracadabra creative company found in 2003 by Dilara Erbay and Ahmet Bugdayci develops foody projects as restaurant concepts, cook books, food events, performances, food styling, catering and workshops all around the world! Datlı maya is one of our cutest project realized with MİNİ BASHEKİM Mini bashekim is the city legend, pioneer of electronic music in istanbul, international music and love man shows his gastronomic skills with abracadabra team at datlı maya! Datlı maya is 80 years old wood oven developing an alternative healthy delivery eatery ( fast slow food!) for affordable price, key words: healthy, seasonal, no msg, no preservatives, funky, delicious, natural, woody, smoked, freshest, love, excitement, grate full.. Abracadabra creative food company, 2003 de Ahmet Bugdaycı ve Dilara Erbay tarafından kuruldu ve halen New York, İstanbul arası yemek projeleri gerçekleştiriyor ( restaurant konsepleri, catering, workshop, food styling, food performance, yerleştirmeler, festivaller, vs) Datlı Maya, cihangir’in 80 yıllık odun fırını projemizi uluslararası efsane müzik adamı Mini Bashekimle hayata geçirdik. (((godet))) ve soap sound system’in kurucusu Bashekim, gastronomik becerilerini abracadabra ekibiyle uygun fiyata hızlı taze doğal lezzetlerle gösteriyor! yerimiz kücük ama benzersiz, deneyim için gelin;) ya da bir telefonla kapınızdayız!

Mediamatic is a mostly-vegan/vegetarian restaurant and pub located in Mediamatic Biotoop; set right on the waterfront with a beautiful view of the unique Nemo Museum building in Amsterdam. Mon-Wed: 16:00 – 21:30 (only pizza) Thur-Sun: 16:00 – 21:30 (only menu) For more information about the Mediamatic’s program of lectures, exhibitions and workshops, visit: www.mediamatic.net

Cinnaholic takes cinnamon rolls to gourmet levels with rolls topped with flavored frostings and toppings of your choice. As seen on ABC’s hit show, SHARK TANK! Award-winning gourmet cinnamon rolls with over 30 different frosting flavors and a variety of different toppings. This is not your typical cinnamon roll shop. In addition to being 100% vegan, Cinnaholic offers more than just your average ‘Old Fashioned’ roll. We have a variety of different flavors that are waiting to be explored, all made with the highest quality ingredients to tickle your taste buds. All of the products are: Dairy & lactose-free, egg-free and cholesterol-free.

Woodlands is a pur veg Indian restaurant in Penang, Malaysia, serving classics including dosas, idlis, thalis, and more.

The Bronze Cafe at the Market is a New American counter service cafe with sandwiches, salads, smoothies, and more, with clearly labeled vegan options.

Sweet Cooie’s Ice Cream and Chocolates is a classically inspired confectionery located in the Congress Park neighborhood of Denver, CO

Organic, fresh daily, no hpp, never processed. We are the best. We’ve checked.

Situated at the castle end of Edinburgh’s Royal Mile, The Scotch Whisky Experience has the largest and most varied collection of whisky to be found anywhere in the world. Enjoy our whisky tour, whisky shop and award-winning Amber Restaurant.

Making people happy by offering fresh and wholesome Lebanese food. The premier Nuba restaurant was inspired by an independent and modern Beirut during the 1940′s. At the time, it was an intellectual and cultural Mecca considered the Paris of the Middle East. Nuba in Gastown has a 60+ seat capacity and a 36-foot bar. It offers fresh-pressed juices, fair trade organic coffee, and a wine list with a special focus on organic products that reflect the simplicity of our menu and our commitment to value. Our approach to beverages is no different than with our food. Nuba’s cocktails are made from scratch with fresh fruit juices, organic ingredients, and natural sweeteners. Proving it is possible to nourish your body as you have fun. During lunch we offer the same menu that made us famous for fresh and flavourful food. After 5pm the lights dim and Nuba’s nightly adventures begin with an evening menu that captures the traditional Lebanese style of sharing with new and innovative dishes. …. CATERING BY NUBA Throwing and Event, Party or Gathering? Nuba now does catering. Please let us know how we can bring delicious Nuba to you: http://www.nuba.ca/catering

Chaostheorie is Berlin’s first 100% Vegan Cafe & Cocktail bar VEGANS COCKTAILS: They have many classics, but also a lot of self-made drinks. Creamy, fresh, experimental, with crazy much or even complete without liquor. From indecent to innocent, everything is there. FANTASTIC HOT DRINKS: From classic latte macchiato, Irish coffee or chai latte over hot chocolate with cream and marshmallows to milk coffee with caramelised milk froth hood or the wintery brioche apples, we have everything your heart desires! VEGANES FEEDER: Here is the first part of the motto: FETT! Double Cheese Meatball, extra cheese, cheese sausages, homemade sauces, cream cheesecakes and hot pervert chocolate with vanilla ice cream … and much more! ALLES VEGAN ! – COCKTAILS / CAFE / SANDWICHES / CAKES / u.v.m. VEGANE COCKTAILS Wir haben viele Klassiker, aber auch nen Haufen selbstkreierte Drinks. Sahnig, frisch, experimentell, mit verrückt viel oder auch komplett ohne Schnaps. Von unanständig bis unschuldig ist alles dabei. FANTASTISCHE HOTDRINKS Von klassischem Latte Macchiato, Irish Coffee oder Chai Latte über heiße Schoki mit Sahne und Marshmallows bis hin zu Milchkaffee mit karamellisierter Milchschaumhaube oder dem winterlichen Bratapfelgerät haben wir alles, was das Herz begehrt! VEGANES FUTTER Hier greift der erste Teil des Mottos: FETT! Double Cheese Meatball, extra Käse, Käsenachos, hausgemachte Soßen, Sahneträume und heißer perverser Schokokuchen mit Vanilleeis…und noch viel viel mehr!

The Sanctum in Orlando was created by health advocates with particular foodie tastebuds committed to redefining the way people think about healthy food. All of their ingredients are non-GMO and 85-90% is organic. The restaurant is free of high-fructose corn syrup, hydrogenated oils, refined flours, refined sugars, artificial food coloring, preservatives & filler “foods” that aren’t really food. All menu items are vegan & gluten free unless noted, they locally source what they can, and every single thing is prepared from scratch, with love. And don’t forget about the coffee!

Ensenada, Mexico landmark Hussong’s Cantina brings an approachable menu and buoyant Baja atmosphere to Las Vegas at The Shoppes at Mandalay Place located between Mandalay Bay and Luxor on the Las Vegas Strip. Whether it’s the authentic Baja cuisine, the chance to experience the unusually strong original margarita or sing along to the rock ‘n’ roll Mariachi band, Hussong’s Cantina appeals to every kind of crowd. Located 50 miles south of Tijuana, Mexico, the iconic bar opened in 1892. The Baja spot is the originator of the margarita and even served the likes of Marilyn Monroe. Today, it remains a destination for everyone from Ensenada locals to surfers from California, and is considered a social hub of the Baja 1000 off-road race. It’s been said that if you haven’t been to Hussong’s Cantina, you haven’t been to Mexico. The 3,700-square-foot Vegas restaurant savors all the charms of the original, right down to the façade, exterior signage and a replica of the rustic green and red bar. The food at Hussong’s Cantina introduces Las Vegas locals and tourists alike to authentic Baja street fare along with signature cocktails and an impressive selection of tequila and Mexican beer. Hussong’s Cantina is open from 11 a.m. until 11 p.m., seven days a week. Group reservations can be made by calling 702.632.6450

Zemsta in Poznan, Poland is an alternative bookstore fitted with a vegan cafe and coffee shop.

The Lillipad Cafe is situated directly across the road from the ever-popular Rusty’s Markets, and the lively Gilligan’s Backpackers Hotel & Resort. The interior decor is very hippy-slash-backpackers, with vibrant deep-red walls, tables and chairs crammed in to the narrow room, a few eclectic armchairs, and a credenza at the back offering free filtered water, newspapers and street-presses. However, the clientale ranges dramatically, with people from all walks of life venturing in to get their fill. Lillipad’s is a very friendly cafe, where it is not unusual to strike up a conversation with your neighbouring diners. The menu is far from concise and the list is almost overwhelming. There are also gluten free and vegan dishes. The menu offers breakfast and lunch all day from 7am-3pm.

Berriegood Co. is Denver’s very first locally-owned, authentic superfruit café specializing in handcrafted açaí berry bowls, smoothies & more.

Portland’s Oldest and Finest Vegan Bakery. We’re located in the famous vegan mini-mall.

Gelato shop in Boulder that makes their gelato fresh daily including several delicious vegan gelato flavors and vegan chai and coffee.

Welcome to the TerraZen Centre, where natural living and wellness come together. At the TerraZen Cafe we combine Japanese and Caribbean tastes and ingredients to create our own unique dishes that are both healthy and delicious. Our ingredients are sourced as locally as possible from organic farms. We are 100% VEGAN. No life is harmed for your meal.

Mi Hungry Whol’-Some Food Ltd is a raw vegan restaurant with an aim to supply the public with uncooked vegan food and juices in an exotic way at an affordable price. It offers sun cooked vegetarian cuisine prepared without the use of water (only coconut water), flour, sugar, preservatives or stove. The name is a combination of two phrases used locally by persons when they are feeling hungry – Mi Hungry, Mi a go Whol’-Some Food. It was chosen because the operators considered it to be very catchy.

Delicious made from scratch vegan food for everyone. Our menu concept unites both the vegetarian and the traditional diner, and in doing so we specialize in introducing alternative tasty (m)eats, which include tempeh and seitan. These foods have ancient origins and are an artisan craft in their making; which we do from scratch. Our talent is in artfully exceeding one’s expectations of vegetarian cuisine. Wishing you a prosperous lifestyle in harmony with the balance of nature and its energy through the wonders of food.

Sun Deli was as vegan-friendly as you get for an non-vegan restaurant. Unfortunately, after the business was sold, we can no longer recommend.

by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Our chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily.We are passionate about feeding our customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health. At by CHLOE., our goal is simple —to redefine what it means to eat well. We are committed to maintaining a sustainable and vegan lifestyle and actively contribute towards lowering our carbon footprint and preserving our planet’s water supply through our animal-free menu, mindful ingredient sourcing and eco-friendly packaging.

Our modern eclectic menu and juice bar is vegan based, with vegetarian, gluten free, wheat free and other options available. Everything is prepared in house, Fresh daily.

Café Studio “Juice” – a vegetarian cafe in the center of Moscow, opposite the Tretyakov Gallery. Useful sweets, green smoothies. Master classes and meetings. The menu includes dishes of European, Russian and Oriental cuisine. In addition to vegetarian meals, we have a proposal for vegans and raw foodists. We are open for you every day at the address: m. Tretyakovskaya, Lavrushinsky Lane building 15, Mon-Fri from 11.00 to 23.00 (the kitchen is open until 22.00). Tel. (495) 953 79 63 “Juice” – a cozy art space, where a meal can look through photo albums and books about the great artist. The interior is warm, bright colors with wooden furniture and decorative fireplace in one of the halls. We do not smoke, are allowed to take pictures, and in the warmer months, a summer terrace in the shade of poplar trees. We love you! Кафе-студия «Сок» – вегетарианское кафе в центре Москвы, напротив Третьяковской Галереи. Полезные сладости, зеленые коктейли. Мастер-классы, встречи. В меню представлены блюда европейской, русской и восточной кухни. Помимо вегетарианских блюд, у нас есть предложения для веганов и сыроедов. Мы открыты для вас каждый день по адресу: м. Третьяковская, Лаврушинский переулок д.15, Пн-Вс с 11.00 до 23.00 (кухня работает до 22.00). Тел. (495) 953 79 63 “Сок” – это уютное арт-пространство, где за трапезой можно полистать альбомы фотографий и книги о великих художниках. Интерьер выполнен в теплых светлых тонах, с деревянной мебелью и декоративным камином в одном из залов. У нас не курят, разрешено фотографировать, а в теплое время года работает летняя веранда в тени тополей. Мы вас любим!

Zakaim feels more like a farmers’ market than a restaurant, with several wooden crates of fresh, colorful vegetables sitting on display near the open kitchen. Once visitors are seated however, it begins to feel more like an older relative’s home thanks to the vintage furnishings and mismatched china patterns. One look at the menu proves that it is undoubtedly a vegan paradise with meatless, dairy-free takes on stuffed cabbage, Iranian freekeh, and even Caesar salad sans anchovies.

Tandana is the first non-profit, vegan, ecological and fair trade restaurant in the Quito, Ecuador. A cultural center where all its activities promote the vindication and reclamation of rights of priority attention groups, including animals and nature, urban gardens, canine parks and inclusive spaces with people with special abilities, ecological mobility alternatives, Conscious consumption with the community, among others. Creamos Espacios de Vida en el parque “Mirador de Guápulo” que cuentan con el primer restaurante sin fines de lucro, vegano, ecológico y de comercio justo del país; un centro cultural en el que todas sus actividades promueven la vindicación y reivindicación de derechos de grupos de atención prioritaria, incluidos los animales y la naturaleza, huertas urbanas, parques caninos y espacios inclusivos con personas con capacidades especiales, alternativas de movilidad ecológicas, ferias de consumo consciente con la comunidad, entre otros.

Kopikita is a small coffeeshop inside of the postcard shop in George Town, Penang. No food menu, but they have a few different non-dairy milk options to choose from! Limited seating is available.

100% vegan food in Riga, Latvia, served in a cosy atmosphere with friendly staff.

Located in Avenues Mall Food Court, you can grab falafel wraps with hummus and fries. Note that the tahini sauce contains yogurt.

Healthy vegetarian, vegan and raw eating for breakfast, lunch and dinner in Saint Petersburg City Centre. Troitsky Most Cafe sells produce from its own bakery. Free wifi. The first Troitsky Most cafe opened in 1997. It now has two establishments: 30 Moika and 35 Kronverksky. The menu comprises dishes from around the world, from moussaka and falafel to hummus and risotto. The baked products are all made without artificial flavours or substitutes to natural ingredients. Hot and cold drinks made with dried fruit, berries and herbs available. Events in the evenings.

*Zest is a 21+ establishment* Zest kitchen offers globally inspired, seasonal cuisine featuring organic, local, sustainable ingredients. With a farm-to-fork mentality, we are dedicated to providing well-being through healthy, fresh ingredients & focus on plant based, vegetarian, raw & gluten-free dishes that fit into all diets, including paleo. Recognizing the connection between plate, planet & people, we support local farmers, businesses & organizations with fair trade practices. Our bar is an extension of the kitchen, resulting in hand crafted cocktails with fresh ingredients combined with organic & local spirits & one of the largest selections of organic wines, beers & spirits available in Utah. We understand that not only is it important to ensure the quality of what goes into our drinks but the setting in which we serve them. For this reason our bartenders are trained in-house on how best to prepare our cocktails and to respect our philosophy that the bar should be an atmosphere where people choose to spend their time. Our bartenders are just as comfortable making a classic drink such as the old fashioned for you as they are one of our signature cocktails with beet juice or a margarita with muddled jalapeno peppers. This is why zest is able to transform so seamlessly from a great restaurant for lunch & dinner into a weekend hot spot with a late night, vibrant & comfortable lounge complete with food, drink, live deejays & dancing.

Our affordable, meatless wraps infused with a proprietary blend of herbs and spices from around the world will delight even the most discriminating palates. With our homemade sauces and dressings, whether it is our succulent seitan chimichurri or pan seared tofu, our fresh fruit smoothies bursting with Omega 3s, or our delectable salads, we know you will be pleasantly surprised. Come give us a chance to open the doors to a culinary experience that might change the way you think about food.

Pod Norenami is located on the charming ulica Krupnicza, between museums, the university, and two of Kraków’s theatres, and among other restaurants in a place which has the well-earned reputation as the city’s gastronomic quarter. The restaurant is on the route connecting the heart of the Old Town with the green parkland of Błonia meadow, another delightful spot. The spacious interior of Pod Norenami connects the secrets of a 19th century Kraków house with the traditions of Japan – directly evoking the spirit of Feliks ‘Manggha’ Jasieński, who brought the culture of the Far East to our city over one hundred years ago. Just as painting and music can be art, so the rich flavours and aromas of the kitchen, beautiful porcelain, and every other tiny detail can be admired. Together with our chef Paweł Albrzykowskim, we decided to prove that vegetarian cuisine does not have to be boring and colourless… on the contrary, it can be a realisation of the concept of fullness of flavour – which for centuries has been the goal of Chinese and Japanese chefs. At Pod Norenami, we do not settle for mediocrity. We use the traditional recipes and practices of Asian cuisine, and hold strictly to the priniciples of vegetarianism – along with those dishes from the vegan kitchen, which are marked on our menu. We attach great importance to the quality and origin of the ingredients used in our cuisine. Our peaceful interior, blending the historic structure of the building and with photographs showing the charm of Japan from more than a century ago, is combined with fixtures and fittings designed by us following the principles of repurposing, breathing new life into used objects. Our smiling and attentive waiting staff are always at your service.

PURO is first and foremost “pure vegan and raw food” – fresh, healthy, and cruelty-free. Although the menu is international, the food is prepared with as many locally available, seasonal ingredients as possible. In addition to fresh foods found in the bistro, PURO has also selected products from the assortment of famous chain of vegan supermarkets, Veganz, and also a leading manufacturer of meat alternatives, Vegetarian Butcher.

Beano’s is a chain of cafes in Cairo with hot and cold coffee drinks and smoothies that can be made vegan upon request. They offer almond milk as a plant-based milk option.

From the heart of Italy to the heart of Thailand, Pala Pizza Romana offers the best quality “pizza al taglio” using only Italian ingredients and know-how. “Pizza al taglio” or “Pizza al metro” is baked in meter long slabs of dough in a narrow oven and sold by slices or meters, and comes with a wide selection of toppings and flavours. The taste and texture of the dough makes our pizza a unique product in Bangkok. Our pizza can even be taken home and reheated the next day, while maintaining the same fresh taste it had when freshly-baked. Along with the pizza you will find a full menu offering Roman and Italian culinary specialities: pasta, soup, salads, and desserts, all at very reasonable prices. The daily specials will always keep alive your desire of new flavours, fragrances and shapes. Dietary requests: Our menu already offers many vegetarian and vegan choices, gluten free and whole wheat pastas. However, do not hesitate to challenge our team with personalized requests.