Zakaim

Zakaim feels more like a farmers’ market than a restaurant, with several wooden crates of fresh, colorful vegetables sitting on display near the open kitchen. Once visitors are seated however, it begins to feel more like an older relative’s home thanks to the vintage furnishings and mismatched china patterns. One look at the menu proves that it is undoubtedly a vegan paradise with meatless, dairy-free takes on stuffed cabbage, Iranian freekeh, and even Caesar salad sans anchovies.