Vegan Dining

Mana Kai is an all-vegetarian restaurant with plenty of vegan and raw options in Busselton, Western Australia. Their focus is on fresh, seasonal fruits and vegetables, and they are gluten free and dairy free.

At FoMu Alternative Ice Cream & Cafe, we love ice cream. We love it so much that we dedicate every day to making sweet treats that are always food-focused and earth-inspired. Our ice creams, toppings, and baked goods are made from scratch in our kitchen just outside of Boston. Our products are 100% plant-based, kosher pareve, and allergy-friendly. They are made in small batches to ensure they are as fresh and delicious as possible. We source local, non-GMO, and organic ingredients whenever possible. We believe that flavors inspired by fresh produce, amazing spices, and real premium ingredients speak for themselves. We are dedicated to the livelihood and sustainability of our communities. Our products, vendors, and even artwork come from no farther than a few miles away. All of our disposables are compostable or recyclable, and our stores are built from or outfitted with recycled materials. Thoughtful products and practices aren’t always the easiest or cheapest, but we think they’re worth investing in. We know you do, too.

Le Café des Chats is a vegetarian cat cafe and adoption center in Montreal. Come in, have a vegan cupcake or soy-based coffee, and spend some time with cats who are all looking for a forever home.

Roster is a Bar & Restaurant and a vibrant meeting place in the heart of Helsinki. We strip away from the formalities of fine dining and rather focus on high quality food made from the best of ingredients, superb service and great ambience. Kick off with some drinks and snacks at our Bar before heading downstairs for dinner. Or book one of our three Chef’s Tables next to our open kitchen and watch our chefs do their thing. Our hidden Omertà lounge is the perfect setting for groups seeking for private and bespoke dining experiences. Evenings at Roster continue until late and the Bar is a great place to sip our cocktails inspired by the sense of Helsinki. Make yourself comfortable and embark on an international culinary ride brought to you by Chef Kari Aihinen and Boss Paul Hickman and the dedicated Roster team. Roster on baari ja ravintola, elävä kohtaamispaikka Helsingin ytimessä, jossa turhat muodollisuudet jätetään narikkaan. Keskitymme laadukkaaseen parhaista raaka-aineista valmistettuun ruokaan, loistavaan palveluun sekä tunnelmaan. Rosterin kahdessa kerroksessa onnistuvat erilaiset ja monipuoliset tilaisuudet. Salainen takahuoneemme on täydellinen paikka illastaville seurueille tai varaa kaveriporukallesi yksi kolmesta Chef´s Table:sta ja anna kokkitiimimme panna parastaan. Rosterin baarissa ilta jatkuu aamun pikkutunneille asti ja pääset kokemaan miltä Helsingistä ja pohjolasta inspiraationsa hakevat cocktailit maistuvat. Sunnuntaisin meillä on Sunday Roast – rento iltapäivä koko perheen ja ystävien sekä Rosterin ruokien parissa. Lähde kansainväliselle ruokamatkalle, jonka sinulle tarjoilevat Kari Aihinen, Paul Hickman ja koko Rosterin tiimi. Official Instagram: @rosterhelsinki

Our policy Is “REGIONAL & FRESH – VEGGIE & VEGAN” By this we mean a cuisine that, wherever possible, be based on products of our region, so for the most part from Austria. Moreover, we place great emphasis on the sustainability of the production of agricultural products. So we strive to the use of food products that have been produced with the aid of chemical fertilizers or preservatives largely to dispense. With this good conscience as a basis can our kitchen and thus our menu that will keep you hopefully soon in your hands, the guiding principle along the lines of “it does not look healthy and taste, it has to look delicious and taste even better!” consistently follow.

Blythswood Square is an award winning five star hotel in Glasgow’s city centre. Not only does it have 100 stunning guest rooms but it also houses an amazing spa, restaurant, bars (including the historic Rally Bar, cocktail bar and champagne bar) and private event areas, a true 5 star proposition. Our luxury spa is a must when visiting us and you can choose one of our spa packages or simply visit us for a day of relaxation or an individual treatment, whatever the reason; the spa is an unmissable part of the Blythswood Square experience. The Rally Bar, named by the RSAC as Blythswood Square was one of eight starting points for the 1955 Monte Carlo Rally, has been restored to its former glory. It is a quirky feature of the events area, accessible to anyone organising private dining or business meetings. . The 35 meter Salon is a perfect space for a quick bite to eat or a lazy afternoon tasting some delicious champagnes. With stunning views over one of the only green spaces in Glasgow’s city centre, The Salon is a great place to be after a hard day at the office or an equally hard day at the shops!! They do a vegan afternoon tea everyday!

Offering daily gluten free soups, salads, sandwiches, vegan burger, rice bowls, organic & locally roasted coffee and vegan desserts, located in Ljubljana, Slovenia.

Sushi Tei’s outlets are best known for their simple-yet-modern approach to its open kitchen concept, employing distinctive touches of Japanese culture. Sushi Tei’s open kitchen allows its patrons to take a look at what’s going on as their orders are being prepared. Sushi Tei is also proud to have become the first sushi restaurant in Indonesia to feature the characteristic sushi bar with a conveyor belt. Sushi Tei aims to provide an exceptional dining experience that exceeds the expectations of customers, by blending the authenticity of Japanese highly-praised taste and a signature touch of local flavor, with the highest level of service and comfort. Paying attention not only to taste, Sushi Tei focuses also on the quality of its food as well as service.

Mori Sushi is committed to serving only the freshest, most exceptional food, all prepared with unmatched innovation. With several locations in Cairo/Alexandria, the Zamalek location has vegan options including miso soup, veggie tempura, veggie sushi, edamame, and seaweed salad.

Café Fico is a local vegetarian and vegan joint in Limassol, Cyprus. It is part of the international Slow Food Movement and supports Fair Trade producers whose aim it is to empower small farmers and workers. Fico is ecologically sensitive and promotes local products and minimal animal intervention. Its menu contains no cow’s milk, white sugar or Coca Cola. We serve: Breakfast, Brunch, Lunch, Dinner Soups, Small Plates, Dips Organic salads Wraps, Bun, Pitta Mains, Pizzas, Pasta Cakes & Desserts Fresh Juices & Smoothies Bio Organic Coffees & Teas Bio Wines Fico Cafe Resto Onisillou 1, kantara block 4532 Agios Tichonas Limassol Tel +357 25 311032 https://www.instagram.com/ficocaferesto/ Tweets by ficocaferesto

Coffee shop, bakery, natural patisserie, sandwiches, salads, raw dishes, vegan and vegetarian food, quiches. All the production is 100% handmade by us!

Omani-themed cafe with traditional decor and menu. Several vegan options are on the daily menu with side dishes of cream and cheese that can be substituted for chickpeas, cucumbers, and olives.

100% vegan. Burgers, bowls, beer, wine.

Simple Life in Kuala Lumpur aims to provide healthy food that doesn’t compromise on flavor. They make sure their meals are all 100% organic and natural, avoiding artificial flavouring or colouring, additives, preservatives and most importantly MSG (monosodium glutamate). They use healthy ingredients such as brown rice, multi grains, herbs, legumes and lots of vegetables in all of their dishes.

Situated in Paris, Vegan Folie’s is the first organic and 100% vegan bakery in France. They offer gluten free baked sweets as well, and all of their cheesecakes are gluten free. Custom orders welcome. Wheelchair accessible.

מסעדת ירקות אורבנית במתחם שרונה בתל אביב. An urban vegan restaurant in Sarona center, Tel Aviv. This is a vegan fine dining restaurant in the Sarona center, which is a big food center in Tel Aviv. Located on the second floor on top of Little Italy, Miss Kaplan serves smaller dishes that are good for sharing. They do not offer an English menu yet, but the staff will happily translate, or can offer you a taster menu.

Detox Market is a prepared cold juice and snack vendor in Bilkent Center, Ankara. They have gluten free options, and you can expect to find many nut and seed focused snacks. Some of their packaged snacks do contain eggs or honey, so be sure to check the labels or ask for assistance!

At Umi Falafel, we want to share with you our passion for the freshest and most authentic falafel in Dublin. We bake our bread fresh daily and falafel are made to an old family recipe as UMI is the Arabic word for mother. We also serve Arabic mezza.

Gourmet grocer and cafe tucked in the Rayyana development of Khalifa City. A dedicated vegan chef creates innovative specials, as well as gluten-free and sugar-free breakfast items and desserts.

Chef Damon Brasch has created a menu that is sure to please any palate. The fare is NEW AMERICAN VEGETARIAN, created and influenced from many different cultures and cooking styles. Striving for perfection, Chef Damon uses only the freshest, high quality ingredients in his green cuisine. His sweet treats are made with unrefined, unbleached organic ingredients. green’s “soon to be famous” VEGAN soft serve ice cream is prepared daily in his kitchen, so he can be sure it’s always palate-perfect. The house made veggie burger is hand packed, cooked to order and served on locally baked, eggless buns. green is a restaurant for everyone, not just vegetarians. Chef Damon hopes to open the hearts and minds of meat eaters everywhere.

Wafi Gourmet is a chain of Authentic Lebanese Restaurants with a location in the Dubai Mall. Their menu is a wish-list for lovers of fresh, delicious food from Continental to middle eastern with garden-fresh fruit and vegetables, the finest olives, and delicious spices. Vegan options are available.

La Verrière is a vegetarian restaurant in Paris. There you will find a healthy cuisine full of flavors, with vegan options. Everything is homemade, with hot and cold buffet bars and a la carte desserts and soups.

Locally-owned restaurant in Qurm with a healthy eating focus. Vegan menu options include cauliflower tabouleh, sweet potato falafel, and other modifiable options like quinoa salad. Note: The Cauliflower Buffalo Wings are coated with a spicy sauce sweetened by honey. They have been advised to offer alternative sweeteners.

Vegan Restaurant – Sugar-Free * Gluten-Free * Oil-Free

Oko Express is a Japanese restaurant in the city centre. It has a few vegan options and is pretty fairly priced. More images coming soon! Please post yours in the reviews below!

Tandana is the first non-profit, vegan, ecological and fair trade restaurant in the Quito, Ecuador. A cultural center where all its activities promote the vindication and reclamation of rights of priority attention groups, including animals and nature, urban gardens, canine parks and inclusive spaces with people with special abilities, ecological mobility alternatives, Conscious consumption with the community, among others. Creamos Espacios de Vida en el parque “Mirador de Guápulo” que cuentan con el primer restaurante sin fines de lucro, vegano, ecológico y de comercio justo del país; un centro cultural en el que todas sus actividades promueven la vindicación y reivindicación de derechos de grupos de atención prioritaria, incluidos los animales y la naturaleza, huertas urbanas, parques caninos y espacios inclusivos con personas con capacidades especiales, alternativas de movilidad ecológicas, ferias de consumo consciente con la comunidad, entre otros.

Kopikita is a small coffeeshop inside of the postcard shop in George Town, Penang. No food menu, but they have a few different non-dairy milk options to choose from! Limited seating is available.

100% vegan food in Riga, Latvia, served in a cosy atmosphere with friendly staff.

Located in Avenues Mall Food Court, you can grab falafel wraps with hummus and fries. Note that the tahini sauce contains yogurt.

Café Studio “Juice” – a vegetarian cafe in the center of Moscow, opposite the Tretyakov Gallery. Useful sweets, green smoothies. Master classes and meetings. The menu includes dishes of European, Russian and Oriental cuisine. In addition to vegetarian meals, we have a proposal for vegans and raw foodists. We are open for you every day at the address: m. Tretyakovskaya, Lavrushinsky Lane building 15, Mon-Fri from 11.00 to 23.00 (the kitchen is open until 22.00). Tel. (495) 953 79 63 “Juice” – a cozy art space, where a meal can look through photo albums and books about the great artist. The interior is warm, bright colors with wooden furniture and decorative fireplace in one of the halls. We do not smoke, are allowed to take pictures, and in the warmer months, a summer terrace in the shade of poplar trees. We love you! Кафе-студия «Сок» – вегетарианское кафе в центре Москвы, напротив Третьяковской Галереи. Полезные сладости, зеленые коктейли. Мастер-классы, встречи. В меню представлены блюда европейской, русской и восточной кухни. Помимо вегетарианских блюд, у нас есть предложения для веганов и сыроедов. Мы открыты для вас каждый день по адресу: м. Третьяковская, Лаврушинский переулок д.15, Пн-Вс с 11.00 до 23.00 (кухня работает до 22.00). Тел. (495) 953 79 63 “Сок” – это уютное арт-пространство, где за трапезой можно полистать альбомы фотографий и книги о великих художниках. Интерьер выполнен в теплых светлых тонах, с деревянной мебелью и декоративным камином в одном из залов. У нас не курят, разрешено фотографировать, а в теплое время года работает летняя веранда в тени тополей. Мы вас любим!

Zakaim feels more like a farmers’ market than a restaurant, with several wooden crates of fresh, colorful vegetables sitting on display near the open kitchen. Once visitors are seated however, it begins to feel more like an older relative’s home thanks to the vintage furnishings and mismatched china patterns. One look at the menu proves that it is undoubtedly a vegan paradise with meatless, dairy-free takes on stuffed cabbage, Iranian freekeh, and even Caesar salad sans anchovies.

*Zest is a 21+ establishment* Zest kitchen offers globally inspired, seasonal cuisine featuring organic, local, sustainable ingredients. With a farm-to-fork mentality, we are dedicated to providing well-being through healthy, fresh ingredients & focus on plant based, vegetarian, raw & gluten-free dishes that fit into all diets, including paleo. Recognizing the connection between plate, planet & people, we support local farmers, businesses & organizations with fair trade practices. Our bar is an extension of the kitchen, resulting in hand crafted cocktails with fresh ingredients combined with organic & local spirits & one of the largest selections of organic wines, beers & spirits available in Utah. We understand that not only is it important to ensure the quality of what goes into our drinks but the setting in which we serve them. For this reason our bartenders are trained in-house on how best to prepare our cocktails and to respect our philosophy that the bar should be an atmosphere where people choose to spend their time. Our bartenders are just as comfortable making a classic drink such as the old fashioned for you as they are one of our signature cocktails with beet juice or a margarita with muddled jalapeno peppers. This is why zest is able to transform so seamlessly from a great restaurant for lunch & dinner into a weekend hot spot with a late night, vibrant & comfortable lounge complete with food, drink, live deejays & dancing.

Our affordable, meatless wraps infused with a proprietary blend of herbs and spices from around the world will delight even the most discriminating palates. With our homemade sauces and dressings, whether it is our succulent seitan chimichurri or pan seared tofu, our fresh fruit smoothies bursting with Omega 3s, or our delectable salads, we know you will be pleasantly surprised. Come give us a chance to open the doors to a culinary experience that might change the way you think about food.

Pod Norenami is located on the charming ulica Krupnicza, between museums, the university, and two of Kraków’s theatres, and among other restaurants in a place which has the well-earned reputation as the city’s gastronomic quarter. The restaurant is on the route connecting the heart of the Old Town with the green parkland of Błonia meadow, another delightful spot. The spacious interior of Pod Norenami connects the secrets of a 19th century Kraków house with the traditions of Japan – directly evoking the spirit of Feliks ‘Manggha’ Jasieński, who brought the culture of the Far East to our city over one hundred years ago. Just as painting and music can be art, so the rich flavours and aromas of the kitchen, beautiful porcelain, and every other tiny detail can be admired. Together with our chef Paweł Albrzykowskim, we decided to prove that vegetarian cuisine does not have to be boring and colourless… on the contrary, it can be a realisation of the concept of fullness of flavour – which for centuries has been the goal of Chinese and Japanese chefs. At Pod Norenami, we do not settle for mediocrity. We use the traditional recipes and practices of Asian cuisine, and hold strictly to the priniciples of vegetarianism – along with those dishes from the vegan kitchen, which are marked on our menu. We attach great importance to the quality and origin of the ingredients used in our cuisine. Our peaceful interior, blending the historic structure of the building and with photographs showing the charm of Japan from more than a century ago, is combined with fixtures and fittings designed by us following the principles of repurposing, breathing new life into used objects. Our smiling and attentive waiting staff are always at your service.

PURO is first and foremost “pure vegan and raw food” – fresh, healthy, and cruelty-free. Although the menu is international, the food is prepared with as many locally available, seasonal ingredients as possible. In addition to fresh foods found in the bistro, PURO has also selected products from the assortment of famous chain of vegan supermarkets, Veganz, and also a leading manufacturer of meat alternatives, Vegetarian Butcher.

Beano’s is a chain of cafes in Cairo with hot and cold coffee drinks and smoothies that can be made vegan upon request. They offer almond milk as a plant-based milk option.

From the heart of Italy to the heart of Thailand, Pala Pizza Romana offers the best quality “pizza al taglio” using only Italian ingredients and know-how. “Pizza al taglio” or “Pizza al metro” is baked in meter long slabs of dough in a narrow oven and sold by slices or meters, and comes with a wide selection of toppings and flavours. The taste and texture of the dough makes our pizza a unique product in Bangkok. Our pizza can even be taken home and reheated the next day, while maintaining the same fresh taste it had when freshly-baked. Along with the pizza you will find a full menu offering Roman and Italian culinary specialities: pasta, soup, salads, and desserts, all at very reasonable prices. The daily specials will always keep alive your desire of new flavours, fragrances and shapes. Dietary requests: Our menu already offers many vegetarian and vegan choices, gluten free and whole wheat pastas. However, do not hesitate to challenge our team with personalized requests.

International Restaurant at the ultra-luxury Marsa Malaz Kempinski hotel.

Healthy vegetarian, vegan and raw eating for breakfast, lunch and dinner in Saint Petersburg City Centre. Troitsky Most Cafe sells produce from its own bakery. Free wifi. The first Troitsky Most cafe opened in 1997. It now has two establishments: 30 Moika and 35 Kronverksky. The menu comprises dishes from around the world, from moussaka and falafel to hummus and risotto. The baked products are all made without artificial flavours or substitutes to natural ingredients. Hot and cold drinks made with dried fruit, berries and herbs available. Events in the evenings.

Il Buco is a traditional omnivore pizza restaurant, but they offer several vegan options on their menu for their pizzas. The pizza is partially cooked and displayed for you to select your slices. You can choose for us to finish cooking them in our oven which only takes 5 minutes, or you can take them home and finish them in your own oven.

Greens Spot is an all vegan cafe in Quezon City that serves Filipino as well as Western dishes, and makes fresh juices.

The Bhajan Cafe offers conscious cuisine in the heart of Old Nice, France. Mostly organic, with local and seasonal cuisine. Fresh juices, smoothies and Indian chai tea. Wholesome cuisine and delicious desserts.

Vegan Pizza is, you guessed it, a 100% vegan pizzeria in Warsaw, Poland. They boast 26 varieties of vegan pies on their menu, with both traditional and inventive flavor combinations. They also serve pizza by the slice, salads, appetizers, and desserts. Gluten free crust is available for an additional charge.

In 2007, BMS Organics opened its first vegetarian café at Bandar Puteri Puchong, in hope to provide customers an option to enjoy healthy, organic and tasty vegetarian food. BMS provides the convenience of having healthy foods choices to our beloved customers. Since then it has expanded into several cafe locations, including one in Kuala Lumpur International Airport. BMS Organics Vegetarian Café also provides catering and buffet services to meet your celebration needs like full moon party, new opening, birthday, wedding and so on. BMS Organics Vegetarian Café’s menu has an array of delicious Malaysian cuisine to Eastern and Western cuisines, ranging from fried brown rice, pumpkin fried brown rice, Mongolian chicken, curry mixed vegetables, salads, tasty tofu, and many more. The passion and persistence for food begins from the superb culinary skills of chef through preparation of each cuisine with fresh and natural ingredients and exclude the use of chemical flavoring or additives. BMS Organics Vegetarian Café delivers natural and organic foods that not only impress palates of different age groups but helping them to start loving healthy vegetarian cuisines.

Món chay hè phố is the only 100% vegan street food stand in Hanoi. Their menu includes: – Hanoi Vegan Donuts, spring rolls – Vietnamese kind of dessert ” Chè ” : lotus seed, mung bean, black bean, red bean mixture Guarantee : – No animal or by animal products ingredient – No MSG Monosodium glutamate (E621), preservatives, artificial coloring – No five acrid plants : onion, garlic, leek, shallot, scallion,chives. Add : 66B Tran Hung Dao Str., Hanoi Tel : 0914.945.610 – 0912.476.899 ———– Món chay hè phố – Các món bánh thuần chay : bánh rán, bánh gối, nem rán,… * Không sử dụng ngũ vị tân, bột ngọt, phụ gia, bất kì nguyên liệu từ động vật -Các loại chè theo mùa : sen, đỗ xanh, đỗ đen, đỗ đỏ * Không sử dụng phụ gia bảo quản, phẩm màu,.. -Nhận đặt cỗ chay theo yêu cầu ( giá từ 400k/ mâm 8 món ) Add : Ngõ 66B Trần Hưng Đạo, HN Tel : 0914.945.610 – 0912.476.899

Delicious Thai restaurant with modifiable options. Must detail no egg or shrimp products when ordering vegetable and tofu dishes.

Vegan Delicatessen and Bakery

Nagi Shokudo is an all-vegan restaurant in Tokyo tucked away downstairs at a street corner in Shibuya, a 10-minute walk from the train station. It has an a la carte menu and a few set menus, with authentic Japanese food and seating, tables and chairs covering half the small restaurant, and coffee tables and cushions covering the other half.

This Vietnamese restaurant has a really nice atmosphere, and a couple of dishes that can be made vegan.

Healthy and natural cooking. Vegetarian and vegan dishes with some gluten-free dishes. Located in the historic center of Malaga.