Vegan Dining in United States

MANA is a globally inspired, meatless restaurant in Wicker Park Chicago. We focus on seasonal ingredient and ethnic flavors

Crossroads Cafe in Joshua Tree is a multi-cuisine restaurant with vegan options like tofu scramble, polenta with veggies, a vegan burger, and a vegan quesadilla, all clearly labeled on their menu.

At FoMu Alternative Ice Cream & Cafe, we love ice cream. We love it so much that we dedicate every day to making sweet treats that are always food-focused and earth-inspired. Our ice creams, toppings, and baked goods are made from scratch in our kitchen just outside of Boston. Our products are 100% plant-based, kosher pareve, and allergy-friendly. They are made in small batches to ensure they are as fresh and delicious as possible. We source local, non-GMO, and organic ingredients whenever possible. We believe that flavors inspired by fresh produce, amazing spices, and real premium ingredients speak for themselves. We are dedicated to the livelihood and sustainability of our communities. Our products, vendors, and even artwork come from no farther than a few miles away. All of our disposables are compostable or recyclable, and our stores are built from or outfitted with recycled materials. Thoughtful products and practices aren’t always the easiest or cheapest, but we think they’re worth investing in. We know you do, too.

Since opening our doors back in 1981, Adelante has been committed to creating the freshest, healthiest Mexican dishes for their guests. They offer many vegetarian and vegan options and are always willing to adjust dishes for dietary needs! Adelante is cash only, but they have an ATM on site.

Located in Alamo Heights, San Antonio since 1981, Twin Sisters Bakery & Cafe is serving healthy, natural foods using the freshest and healthiest ingredients in a relaxed neighborhood environment.

Xurros are made from a classic xurro recipe that originated in Spain. The dough and is made from scratch daily. All xurros are made to order fried at 180 celcious (hence the name =-). Their only, but so worth it, vegan xurros are the classic, dusted with cinnamon and sugar and the Banados, which are the classic xurros dipped in dairy-free chocolate and finished with fleur de sel. And don’t forget their housemade hazelnut milk for coffee drinks! They serve Local Roasting Co coffee, as well as Steve Smith teas.

Frothy Monkey is a coffee shop and cafe serving breakfast, brunch, lunch & dinner daily. They also serve wine, beer, and cocktails, as well as your standard coffeehouse fare.

Sweet Action Ice Cream is made by hand with fresh and fine ingredients. A traditional ice cream shop with a few vegan options and flavors that rotate regularly.

Root Down aims to connect the neighborhood to a dining experience in the same way ingredients are connected to food.

Free WiFi – Espresso – Gluten Free Menu – Patio – Fire Pits

Anti-entree, vegetable-focused, affordable small plates. Serves drinks, soups and sandwiches and more. A handful of items can be made vegan by request.

100% Gluten Free… Boldly Luscious…now open in new location with greatly expanded retail, cocktail and menu options … our proprietary flour blend has a loyal and always growing following. You can take some of our outrageously good bakery specialties with you!

Eighty years. It is the time between Franklin D. Roosevelt and Barack Obama, the distance between a dirt road and a digital highway, the difference between a World War and a War on Terror. For four generations of our family, it is time spent cultivating what was once a weed lot into a small, cherished business. Three quarters of a century we have been here, yet we seem hardly changed for it. While the world is a different place indeed, we at Bonnie Brae Tavern are still awash in our whitewash and turquoise vinyl, much the way we were when we opened our doors in 1934. It was the year of a great migration west to escape the Dust Bowl, the year in which Babe Ruth would become the first man to hit 700 home runs in the still innocent game of professional baseball. Far from all that, a Yankees’ fan named Carl Dire had his own small dream. He surveyed the empty land next to the gas station he owned at University Boulevard and Ohio Avenue. To the east lay sagebrush as far as the eye could see, interrupted by a dairy farm here and there. To the west were the modest bungalows of a proper, young neighborhood named Washington Park, whose upstanding residents were steadfast in their support of Prohibition. But times were changing, Prohibition was over, and Mr. Dire was not a man to be told no. Only a stubborn man, a son of Italian immigrants, orphaned by a flu epidemic and raised by his North Denver relations, would have had the moxie, the outright gall, to open a bar caddy corner from the residence of local Temperance leaders. Carl and wife, Sue, named their fledgling if not wholly unwelcome tavern after the empty housing development surrounding it. It would be a while before “Bonnie Brae,” Gaelic for “Pleasant Hill,” grew into its name as well. Far from the gold standard of Denver real estate that it is today, the disgraced development had gone bankrupt a few years earlier and would stand idle for a few more. The Dires hardly noticed time pass as they worked, day and night, through a long, long Depression. They would put their young sons to sleep on a mattress in the back of a Model A parked behind the restaurant, then drive home to North Denver in the wee hours of the night, only to turn around a few hours later and do it all over again, day after day, until they could afford to build a modest apartment upstairs from the bar. The end of World War II finally came, and with it, prosperity at last. Now the couple could afford a house, not an apartment, across the parking lot from the restaurant. They sent both sons, Mike and Hank, to college before both young men took their own places in the family business. The Bonnie Brae Tavern doubled the size of its dining room and added an extravagant new item: Pizza. As new roads and street signs sprouted in the neighborhood, you became our customers and friends. You were a student at the University of Denver, or a gas station attendant next door, or a Polo Club millionaire from down the street. We looked for you once a month, once a week, once a day. You were the hen-pecked husband who would mow his lawn and keep on pushing, all the way to our door, abandoning the mower outside for a seat at the bar and a cold beer. Or the cable television magnate who would “tip the girl” $100 for prompt service and a pizza cooked just right. Or the construction worker who ordered the same sausage and cheese sandwich so often we finally named it after him: The Don Wright. May its namesake rest in peace. Three quarters of a century has passed, and you’re still coming, not just for the food, the food is a small part of it now. You come to propose marriage, wait out power outages, let your kids burn off steam after their soccer games, to grouse about the Broncos, celebrate a job promotion, mark a birthday, a birth, a death. You have been there for us as much as we’ve been there for you. After Carl Dire died in 1982 you were there, drinking a shot of whiskey at the bar in his honor. You paid your respects to Sue in 2002, showering flowers and cards on the booth where she took her meals twice a day, almost until the day she died. Your loyal patronage has allowed Carl Dire’s grandchildren, Michael and Ricky, and now his great-grandchildren, Teresa, Pat and Chris, to have a part in his dream. And for that, we thank you. So please, sit down and put up your feet. Tell your waitress if you need us to turn up the volume on the game. Don’t worry if the kids climb on the seats or slide under the table, as countless children have, and will. Most of all, take time to enjoy yourself in a place where time is not nearly as significant as the memories that inhabit it. Time, which changes people, does not alter the image we have retained of them. -Marcel Proust Story By Angela Dire

Yes! We make it here! We are absolutely passionate about ice cream, which is why we make all our flavors right here in the store.

Chef Bindeshor Kakshapati has years of experience in creating exquisitely seasoned curries along with a thorough knowledge of traditional tandoor cuisine. He will delight you with his his skillful preparation of tantalizing Indian dishes!

When you’re craving Thai cuisine, there’s no place that has better tasting and higher quality food than Thailand Cuisine. Whether you’re stopping by for a quick lunch or want catering for your party, we always give you the best service and highest quality food on the islands. Once you’ve had one of our handmade, incredibly delicious meals you’ll never want to eat Thai anywhere else again. We always ensure that you’re getting quality food at fair prices. Our Thailand Cuisine is filled with tastes that can’t be beat. We have a huge selection of vegetarian options to ensure that everyone has a wide variety of options to choose from.

Kombucha is an ancient elixer that has been brewed for over 2000 years. A combination of tea, organic cane sugar and a SCOBY (Symbiotic Colony of Bacteria and Yeast), are combined and fermented to create a tart, effervescent tea. The tea has been regarded by some as the key to a long and healthy life. Kombucha aids in both liver detoxification and digestion. Happy Leaf Kombucha was started in January of 2013 by Jenni Lyons and Mike Burns. With Jenni’s background as a nutritionist, and Mike’s background in craft beer brewing, their passion for making kombucha turned into a beverage they knew had to be shared with the world. When Denver started to catch on, so did demand– and they brought on their old friend Trot to help them out. The Happy Leaf team is dedicated to making delicious kombucha for everyone to enjoy. Happy Leaf Kombucha prides itself on flavor innovation and excellence, sourcing as many of its ingredients locally and in-season as possible. The result is a beverage that is of the utmost quality and freshness, both good for the thirst and good for the body. ENJOY.

“Anyone can cook a hamburger, but leave the vegetables to the professionals.” Vegan? Just tell your server when you sit down. All of our dishes can be made vegan, except for one of our sides (Creamed Chard) and as long as your server knows, they can make sure you get the right version of each dish. Unfortunately, right this minute, most of our desserts have a vegan version, but not all.

A modern day bakery with a nostalgic twist.

We serve delicious crafts beers and fresh artisan pizzas. Hops & Pie takes pride in serving local Colorado craft beer, but we also serve craft beer from all over the nation and the world. Try our artisan pie of the month, or make your own pizza with our fresh toppings. We also offer wheat and gluten free crust, and have a myriad of vegan toppings, as well as other vegan dishes on our menu.

Rosenberg’s Bagels and Delicatessen is an authentic bagel store in Denver, Colorado that specializes in the best New York City-style bagels outside of the tri-state area. Our bagels are prepared using traditional New York City methods paired with the finest local and natural ingredients and specially replicated New York City water. We serve fast, fresh, hot or cold bagel sandwiches, bagels by the dozen, in addition to vegan-friendly spreads and high-end coffee products.

Located in the Bellagio, this upscale restaurant by Chef Roy Ellamar prides itself on seasonal farm fresh ingredients. They are located in the same location as the former Sensi restaurant, which used to have several very tasty vegan option. The Havest restaurant just opened it’s doors on December 24th, 2015 and currently only offers a couple of options vegans, but based on their history and willingness to customize meal options for their vegan customers, they may offer more vegan options in the months to come.

Located in the Encore half of the Wynn Casino, Wazuzu has a decent selection of vegan Chinese, Thai, & Japanese dishes including their vegan dumplings with Gardein Chick’n, and their Drunken Noodles also has the option of adding Gardein Chick’n. Inventive fare in a wondrously unanticipated environment is what you’ll find in Wazuzu at Encore. Chef Chen Wei Chan’s exceptional Pan-Asian menu features flavors inspired by Chinese, Japanese, and Thai cuisine. Chef Chan’s training as a painter in Taiwan shows in the artful plating of his dishes, which succeed in being as beautiful as the glittering 27-foot dragon made of ninety thousand individual crystals that is the focal point of Wazuzu’s bold décor.

Serving vegan comfort food to the Five Points neighborhood. Open 7 AM to 3 PM for your breakfast and lunch needs.

We are proud to be the only Pizzeria in the Capital District to serve vegan pizza, calzones, subs, appetizers, and desserts since 2004. We use Daiya Cheese and have a large selection of vegan toppings including vegan meatballs and sausage that we make fresh in our kitchen. We are happy to be a vegan culinary destination in the Albany area. OUR MENU: Pizza 6-cut Round…8.80 (toppings…1.34) 8-cut Round…11.57 (toppings…1.62) 12-cut Sicilian…14.35 (toppings…1.99) 24-cut Sicilian…20.37 (toppings…3.24) white pizza available in all sizes Daiya vegan mozz available for pizzas, calzones, and stromboli Calzones and Stromboli…7.18 made with mozzarella and any three of our pizza toppings (additional toppings .50 each) Toppings Black Olive…Broccoli…Eggplant Extra Cheese…Fresh Garlic…Green Pepper Jalapeno…Mushroom…Onion Pineapple…Potato…Ricotta Roasted Pepper…Tomato…Ziti Vegan BN…Vegan CK…Vegan MB…Vegan SG Appetizers Mozzarella Sticks…6.48 Breaded Mushrooms…6.48 Jalapeno Poppers…6.48 Bruschetta…5.56 Garlic Bread…1.85 French Fries…2.31 Onion Rings…3.24 Vegan Nuggets (plain or buffalo)…7.18 Salads Garden…4.40 Antipasto…6.02 Chef…6.02 Crispy Vegan CK…6.02 Pasta Lasagna…7.41 Baked Ziti…7.41 Baked Ziti w Eggplant…9.26 vegan versions available for all ziti dishes all pasta dishes served with garlic bread Subs…6.71 Vegan Buffalo CK Vegan CK Parm Vegan Eggplant Parm Vegan MB Parm Vegan SG Parm Vegan Philly

Serving healthier versions of comfort food. A Large pastry selection. Raw food & macrobiotic choices.

Our customers enjoy hanging out on our colorful patio or spacious counter area while they savor their treats or sample that curious flavor they’ve been wondering about. High Point Creamery is perfect for the classic ice cream date, family outing, pit stop on your way home from the park, after school snack, business dinner, or any other time you’re craving the finest, handcrafted ice cream on this side of the Rockies. Check our website for our flavor selection and thorough product descriptions. We care about detail and cleanliness because it makes your experience that much better. Come on in, smell the freshly made waffle cones, coffee beans, and indulge yourself for once!

Vintage-style late-night hangout dishing up unique vegan-friendly eats.

Classic and unconventional pizza, a selection of vegan options. 35+ beers, wine and a great jukebox.

Toasted is an experience based, fast casual brand focused on elevating a classic American sandwich – the grilled cheese. Born in Winter Park, Florida, the concept offers crafted grilled cheese & burgers made with premium, locally sourced ingredients that are always prepared in house. Vegan and/or Gluten Free? Don’t worry – we’ve got your back.

B2 Cafe is the second cafe in the Benna’s family, serving coffee, fresh juices, smoothies, sandwiches since 2008.

Old-school counter-serve with a sidewalk patio presenting classic Chicago frankfurters & fries, with a few vegan options!

Soy Cafe got it’s start in the spring of 2004. The concept of Soy Cafe is to combine a casual-comfy environment with a healthy, tasty menu for patrons to enjoy, relax, and take a break from the busy world. In order to create the all-around homey feel, not only did we put a great deal of thought into our decor, but our food and drinks are always prepared with a lot of care and love. Healthy comfort-food is our passion. At Soy Cafe we believe that eating well leads to living well.

As Seen on The Food Network’s Cupcake Wars (Season 2); The Cooking Channel’s “Food(ography)”; The 10! Show, 6 ABC News, Fox Philly & WHYY.

Amy’s Place is a Lebanese and American restaurant located in the University Heights neighborhood of Buffalo, NY since June 1st, 1981. Our extensive menu features outstanding vegetarian and vegan options to nourish your healthy side without overlooking your need for fried goodness.

Popular Denver restaurant Root Down’s award-winning food and a progressive design aesthetic to Denver International Airport’s Concourse C.

We are an organic vegan restaurant. We serve breakfast, lunch and dinner! Take out, Delivery, Catering. Serving Food that Loves You!

VegeWay is a 100% vegan fast-food sandwich shop in Las Vegas. Lauded as a vegan In-n-Out Burger, it’s everything you want from fast food: single and double patty burgers, an assortment of fries, fried chik’n bites, vegan steak sandwiches, side salads, milkshakes, and more!

Terrace Pointe Café at Wynn showcases lively decor, replete with sunlight that streams in from the floor-to-ceiling, panoramic view of the carefully manicured gardens surrounding the Wynn resort pool. Breakfast, lunch and brunch favorites are deliciously reinvented and perfectly prepared in this relaxed café with a refined feel. Ask for their separate vegetarian menu that all can be easily veganized, loaded with favorites like french toast, waffles, fresh juices, and more.

Perched above Hulopoe Bay, Los Angeles’ Malibu Farm, a favourite of local residents, surfers and A-list celebrities alike, features the freshest local and organic ingredients for delicious brunch and lunch offerings. Vegan offerings include pita and hummus, vegan coconut curry, and vegetable paella.

House of Alchemy is a juice bar with beautiful nut milk and juice blends, smoothies, coffee drinks with non-dairy milk options, raw vegan desserts, and more!

Iss’ Magic Mixes is a family owned and operated specialty oatmeal company focused on trying to help people enjoy real food with exceptional taste. The Base of their oatmeal mix has Chia, Flax, Almond Meal, Ceylon Cinnamon, Himalayan Pink Salt, Coconut Palm Sugar and Rolled Oats in it. They use this incredible recipe to make many of the dishes in the cafe-like pancakes, muffins and over 20 different varieties of oatmeal mixes. They also serve vegan smoothies and locally produced herbal teas by Wisdom Nectar and Olive Leaf Tea Company. Outdoor seating is available along with indoor bar seating and the cafe is available to book for special events during the evenings.

Old Towne Orange’s Cold-Pressed Juice Pub Cold-pressed juice, pitaya & açai bowls, all natural smoothies, wheatgrass shots & more!

Delicious made from scratch vegan food for everyone.

Healthy vegan cuisine offering delivery, take out and online catering.

The Rebellion is your new neighborhood restaurant. Locally owned and operated and opened in revolt to the way fast food is done.

WEATHERVANE CAFE Serious Coffee & Homemade Food.

Family owned & operated, delicious Eastern cuisine, vegetarians & vegans won’t be disappointed. Ratna & Machhendra keep the buffet filled with food!

We are located at 303 E. Pikes Peak Avenue on the south east corner of Weber and Pikes Peak.

A family owned business with a full vegetarian menu