Vegan Dining in United States

Sage is an organic plant based eatery with a few locations in the Los Angeles area. The food comes from a love of gardening, food, and cooking. Come enjoy our inside spots or our large and accommodating patio at our Culver City location. We open for brunch, lunch and dinner. If you’re not in the mood for a real meal, grab one of our 25 beers on tap or a scoop of KindKreme, which is their small batch dairy free ice cream.

Hapa is Hawaiian for a harmonious blend of Asian and American cultures. Our food, like our name, reflects this dynamic combination of East and West. Traditional Japanese fare is altered and amplified to create a unique cuisine- Hapa. Several items on the menu can be made vegan, and the staff is knowledgable on what items are vegan. Soy wrappers, instead of seaweed, are available for an extra charge.

Located right on Ka’anapali Beach, Leilani’s offers one of the island’s most dramatic views – orange and pink sunsets framed by the islands of Lanai and Molokai. The open air dining room boasts sweeping views of the Pacific with a few vegan options at the beachside grill.

Millennium’s cuisine is influenced by the flavors and styles of many cultures. We are dedicated to the essential earthly concepts of organic food production, including sustainable agriculture, supporting small local farms, as well as composting & recycling. We cook with only the freshest, organically grown produce and are proud to state that our restaurant is completely free of genetically modified foods. We believe that a gourmet dining experience can be created out of vegan, healthy, and environmentally friendly foods. Most importantly, we are dedicated to providing a deliciously memorable dining experience for every guest who walks through our doors. Enjoy!

Red Bamboo has been a West Village staple for over 12 years, providing delicious soul food that everyone can enjoy. Our tasty menu includes comfort food favorites as Buffalo Wings, Creole Soul Chicken, and BBQ Ribs, with one twist — they are all completely meatless! Our menu is 100% vegetarian and predominantly vegan. With mouth-watering desserts from Vegan Treats and Klein’s Ice Cream, Red Bamboo is proof that even vegans know how to indulge.

Busaba Authentic Thai opened its doors on June 10, 2010. We are proud to serve our Authentic family recipes to the people of Louisville and visitors.

Delicious Northern California clean cuisine. Seasonal, plant-based, gluten free, dairy free. Good fats + good sugars. No GMOs ever. Seed + Salt runs a completely plant based, gluten free kitchen. We use tons of nuts! We use a very small amount of organic tamari, a GF fermented soy product. Some of our items may make contact with foods you avoid. If you are sensitive + follow a strict diet, please let us know so that we can help you make the best choice possible.

Pizza Pi is America’s first 100% vegan pizzeria. With the help of many individuals envisioning a guilt-free-pizzeria and the love of our caring and compassionate customers, we are not over 13 years old and are continuing to serve only the best of conscientious eats!

Our mission is to create an energetic movement for the transformation of a disease-free world through raw foods!

B’Gabs Goodies was formed to provide the highest quality soy free raw vegetarian and vegan foods which are packed with vitamins, enzymes, vegetable based proteins and nutrients. It is important to B’Gabs Goodies that the foods we offer are equally beautiful in presentation and delectable in taste. We believe that every person that desires to upgrade their food choices to include more live and vibrant fresh fruit, veggies, nuts and seeds should be able to do so. We value and promote the practice of clean living by using organic and local products when available and offer additional life enhancing tools to aid in your transition to a cleaner, healthier, more vibrant lifestyle. We acknowledge that integrating a holistic approach to your everyday life is often intimidating and challenging. With this in mind we have created what we call ‘a judge free zone’. It is because of our compassion and desire to support you make the changes that you believe are best for you and your loved ones, that B’Gabs Goodies offers support that addresses your whole being. -Gabrielle Darvassy and Ron Brigel B’Gabs Goodies It’s not the food in your life it’s the life in your food -B’Gabs

The healing mission of raw is to raise awareness worldwide by fresh daily packaging of simple raw goodness of nutrient-rich ingredients & educating our patrons. Originating from the vision of a world enjoying better health, raw strives to deliver only the highest quality, fully uncooked, 100% plant-based products to an under-served community in need. Through the fresh daily packaging of the simple raw goodness of nutrient-rich ingredients & by educating our patrons, the healing mission of raw is to raise awareness worldwide.Everything is made fresh in the store, from raw coconut yogurt to delicious ravioli. We make over 140 raw vegan items every day, as well as fresh smoothies and juice for our customers to enjoy. Our menu includes a wide variety of salads, sprouts, shoots, dressings, sandwiches, sweets and more! We also offer a unique opportunity to have 5 days of meals prepared and packaged for pickup through our raw food takeaway program. Check out our online calendar and blog for upcoming events and interesting articles, then come see us today! Share in this journey of health and vibrancy as we reflect the beautiful vision of raw together.

Here at Chaco Canyon, we take a lot of pride in creating a unique, seasonal and sustainable vegan menu. We highlight and partner with local farms every month, to not only keep our menu uniquely fresh, but to also work directly with our suppliers in as green a way as possible.

A plant-based fast casual cafe developed by a chef for the everyday eater. This modern and chic cafe located in the heart of Culver City, Los Angeles, will feature carefully crafted juices, nutritiously centered food and intelligently chosen takeout products. While showcasing the innovative and appealing approach set forth by it’s founder, world renowned plant-based chef Matthew Kenney, MAKE OUT will cater to the growing demand for plant-based whole foods and make them accessible in the everyday setting.

In the summer of 2004, Pure Food and Wine opened its doors as New York City’s first upscale raw vegan restaurant. Located on Irving Place, just one block from Union Square and its giant farmer’s market, the restaurant offers a warm and inviting setting with a menu full of creative and seasonal raw dishes, a long and thoughtful wine list, and seasonal sake cocktails. Our menu is entirely plant based and does not use any processed ingredients. Nothing is heated above approximately 118 degrees in order to preserve vitamins, minerals, and enzymes. The restaurant has been featured twice in New York magazine’s “Top 100 Restaurants” list and has appeared five years in a row in Forbes magazine’s list of “All Star New York Eateries.” “‘Raw’ and ‘vegetarian’ are not usually adjectives associated with haute cuisine, but at Pure Food and Wine, as if by magic, such ingredients are turned into exquisite and exotically delicious offerings.” – Forbes December 2007 “Pure Food and Wine’s menu of raw vegetable concoctions may make this the Big Apple’s most unusual restaurant—as well as one of its best.” – Forbes December 2008 During winter months, the restaurant seats 64 indoors and 16 in our back dining room, which can also be booked for private dinners. In the spring and summer, our private back garden space seats an additional 70. There is a bar space both indoors and out for just drinks, dessert, or a full dinner. The restaurant serves its dinner menu nightly from 5:30pm to 11:00pm. Our dining room and outdoor garden are open for lunch daily from 12:00pm to 4:00pm. Around the corner from the restaurant you’ll find One Lucky Duck Juice & Takeaway, open every day from 9:00am to 11:00pm for juices, shakes, ice cream, cookies, desserts, and takeaway food from our kitchen. The restaurant’s lunch menu is available here as well all day and evening. The shop also carries the snacks and some of the ingredients, skincare, and other products from our One Lucky Duck online store. We also have a One Lucky Duck Juice & Takeaway in NYC’s Chelsea Market. To learn more about these locations visit the “juice & takeaway” tab. Pure Food and Wine was co-founded by Sarma Melngailis, who was also co-executive chef, and then executive chef. Since becoming preoccupied with all things One Lucky Duck, the amazing people in our kitchens are in charge and responsible for the creation of all of our new and always changing, seasonal dishes and desserts. Nikki Bennett is our executive chef, and Anthony Buison and David Kupperberg are our sous chefs. Jaime Studley is our pastry chef and Jodie Dupuy is our pastry sous chef. Joey Repice is the man behind the bar, who selects all of our wines, and crafts our beloved seasonal sake cocktail menu. Our wines are biodynamic, organic, or simply sustainable, which usually means they’re from vineyards that practice organic methods, but have not been certified. Our sake cocktails are made using organic Momokawa sake from Oregon, mixed with organic fresh pressed juices, fresh herbs, and exotic flavors. We were also the very first restaurant in New York City to have sake on tap (organic Momokawa sake). We love our sake on tap as it greatly reduces our consumption of glass bottles! From people who have never tried Pure Food and Wine, we sometimes hear, “Oh, I’m a meat and potatoes guy (it’s usually guys saying this!); I don’t think it’s for me.” On the contrary, we have lots of regular and repeat guests who eat plenty of meat and potatoes and also regularly come for dinner, dessert and takeaway. In fact, we think (though it’s hard to confirm) that most of our guests are not strictly vegan or raw. Also, if you’re sensitive to dairy or not a big fan of gluten, you’ll be especially happy (especially with dessert and ice cream) since we don’t use dairy or gluten products*. Finally, there is also no tofu, tempeh or seitan anywhere on the menu. All the water in our restaurant is filtered through a Tensui water filtration system. *we use gluten free ingredients in all of our recipes, with one noted exception. You can find many of the restaurant’s recipes in our two books, Raw Food Real World and Living Raw Food.

Here at Thailand Cuisine we always serve you delicious, authentic and original Thai dishes. We are recognized for our quality and service, always giving you the best flavors in the area. Our mission is to ensure that you get a great dining experience without sacrificing quality or service. With our great lunch options and delicious dinners we have something the entire family can enjoy. The restaurant has a full vegetarian menu, and are knowledgeable on which dishes are vegan.

Noodles & Company is a fast food chain located across the USA. They currently (September 2015) offer 2-dishes that are completely vegan, and 3-dishes that can be easily made vegan. Their Japanese Pan Noodles and Indonesian Peanut Sauté are vegan, and their Chinese Chop Salad is vegan when ordered without the wontons, Penne Rosa is vegan when ordered without cream and cheese, and Whole Grain Tuscan Fresca is vegan when ordered without cheese.

Since 1976 Angelica Kitchen, has been serving fresh, delicious food in an atmosphere where sustainable agriculture and responsible business practices are the main ingredients. This combination reflects our deep respect for the environment and our gratitude toward the dedicated people who produce our food. Maintaining committed, direct relationships with local farmers, food artisans, purveyors, and customers keeps our menu reasonably priced while ensuring the vitality of the ingredients. Ingredients used to prepare our menu are grown ecologically and fairly traded; we use renewable sources of energy and a high quality backwash carbon system to filter our water; our active composting assures as little waste as possible. As an active member of the community, we support small, independently owned local businesses and local, national and international non-profit interests like The National Campaign for Sustainable Agriculture, Farm Aid, the Northeast Organic Farming Association, Slow Food USA, NYFarms, Green Maps and Global Exchange among many others. We use first quality organically grown ingredients often served to you less than forty-eight hours after harvest. In addition, we use no refined sugars, no preservatives, no dairy, no eggs, no animal products whatsoever. Seating is on a first come, first served basis. We do not take reservations. Angelica Kitchen accepts cash only.

Chinese takeaway food with plenty of vegan options, including dishes with tofu.

The Springs is a multi-faceted Urban Oasis cultivating health, wellness, sustainability and community. It features a 100% organic juice bar, raw vegan restaurant and wine bar, yoga studio, and wellness center.

Moon Juice is a comprehensive resource for medicinal, cold pressed, certified organic juices, Moon Milks, raw and activated Cosmic Provisions, Moon Dusts, the Moon Pantry, and an apothecary full of miraculous lifestyle tools. They celebrate the unadulterated, exquisite flavors and healing force of raw vegetables, fruits, petals, herbs, roots, nuts, and seaweeds as daily nourishment, beauty tools, and high-powered natural remedies. They are a tangible touchstone for a community excited about a new way of living.

GOURMET FALAFEL, MIDDLE-EASTERN SALADS, AND UNIQUE SMOOTHIES Taïm is the love child of husband and wife team, Chef Einat Admony and Stefan Nafziger. In 2005, homesick for the favorite street food of Tel Aviv, they heard of a tiny store front available on quiet Waverly place and decided to open their own falafel shop. Relying on her years of international cooking experience as well as her roots, Einat created a menu centered around street food with a gourmet twist. The freshness and quality of the ingredients coupled with Taïm’s spin on traditional falafel flavors give new meaning to the concept of fast food.

We are an all vegan, all scrumptious baking company that specializes in making the plant-based versions of your favorite indulgent treats. We have made it our mission to prove to the world that vegans don’t have to make any sacrifices when it comes to their sweet tooth. Made from plants. Made with love. Made to indulge. **We are not a brick and mortar shop- We currently only sell at the Saturday Fresh52 Farmer’s Market!

The Middle East is a live music venue, bar and restaurant in the Central Square area of Cambridge, Massachusetts. Having featured a huge variety of musicians since 1987, the establishment, with its upstairs and downstairs rooms, “is the nexus of metro Boston’s rock-club scene for local and touring bands”, according to Boston Phoenix newspaper. Please add images of your food in a review after your visit!

A vegetarian/vegan restaurant and juice bar in the Cambridge borough of Boston. Urban Oasis. Organic Cafe.

FoMu creates deliciously unique, alternative base ice creams, frozen treats, and beverages, and baked goods. Our ingredients are plant-based, kosher-certified, and consciously sourced. We make everything from scratch, source George Howell coffee and MEM teas!

Serving tasty vegan delights, including soft serve, shakes, floats, candy bars and several flavors of frozen lemonade. During day long events, we offer hot savory foods like vegan hot dogs and vegan meatball subs.

Scoop Sights is a dairy-free ice cream business selling by the pint and pop at Farmer’s Markets in and around Cambridge. We use Organic Coconut Cream to produce the richest, creamiest frozen dessert possible. Our core values are to craft the best vegan, dairy-free, and gluten-free ice cream in town. You can spot us around town on our eye-catching teal trike, set up at local Farmer’s Markets, and bringing ice cream smiles to local events. We are available for small corporate catering as well. Please contact Katelyn at scoopsights@gmail.com.

YEAH DAWG!!! is first ever vegan hot dog cart in NYC. NYC is known for its hot dog carts but vegan options are scarce. YEAH DAWG!!! will offer soy free vegan hot dogs and homemade veggie burgers made from vegetables, seeds, and gluten free flours, herbs and spices. The toppings will include local seasonal pickled items including red and green cabbage saurkrauts and slaws, cucumber, pineapple, beets, peppers, kimchi. Additional toppings will include shitake bacon bits, and crushed kettle cooked chips. The sauces include a chili peanut sauce, a cashew mayo, curry ketchup, and BBQ sauce, and a spicy mustard. We will offer different desserts each time and they will include raw cashew cream canolis, almond coconut date truffles, pecan chocolate chip cookies, peanut butter chocolate brownies. Everything made from scratch. Book us for your party/event/show/lunch!!!

Caribbean vegan soul food in Worcester, Massachusetts, yum! (: Please note: though the restaurant is called “vegetarian,” it is in fact vegan. In Jamaica, vegetarian is vegan!

Experience good food and a healthy way of living! The Land of Kush inspires you to feed your spirit. Celebrate a new way of life with healthier food. “You won’t believe it’s veggie” NOW OPEN: 840 N. Eutaw St. Baltimore 410-225-5874

The Lake Tahoe Pizza Company has originated and created several recipes including: Garlic, Pesto, and Hot Chips – our appetizer made from our freshest ingredients. We now serve Pesto chips with our homegrown basil. “Chips” first appeared on our menu more than 30 years ago! We also created our Whole Wheat, White, and Corn Dough – handmade daily with our original recipes. Rolled when you order it, never frozen or pre-rolled! Our fresh dough makes a terrific edge that is closer to a loaf of fresh-baked bread than any franchise frozen crust. Edges are artfully “rolled” by hand prior to cooking in our Old World-style Sicilian pans. With antiques and wooden carvings surrounding the dining area, we have booth and table seating for family dinners. We also have a dine-in bar serving a selection of beer and wine. Come make our family traditions one of your family traditions!

The Go Raw Café & Juice Bar seed was planted in our kitchen in 2001. We loved this amazing new cuisine and shared it with our friends and family. After tons of encouragement, and a feeling of necessity, Go Raw Café & Juice Bar sprouted and blossomed in 2003 on beautiful Lake Sahara in Las Vegas. An oasis in the desert, a second location quickly bloomed 9 months later near the airport and famous Las Vegas Strip. While overwhelmed, we were proud to offer two great choices for the nourishment people required. Initially, our intention was just to provide delicious live, organic, & vegan cuisine. But, the cafés soon took on lives of their own and blossomed into much more. We now offer a large variety of personal products, books on raw food prepartation and lifestyle, juicing and preventative healthcare, as well as advanced wellness technologies, pantry items, & supplements — all available in our cafés. Our Raw Makery line of living breads, crackers and more are available both in our cafés and online @ www.RawGrocer.com

Embracing the American invention, the “Nacho” while delivering on its promise of offering a diverse cuisine that goes well beyond its name, with high quality food in generous portions at an exceptional value. The restaurant features vegetarian dishes such as vegan nachos with jalapenos, a kale salad and Cajun tofu street taco with sautéd tofu and black bean corn salsa. Vegan Daiya is used in the tofu nachos with diablo salsa.

We are a lil cafe on East Colfax, serving up locally roasted coffees, espresso drinks, smoothies, burritos, beer, wine, Bhakti and Sanctuary Chai, housemade kahlua, and a fully stocked whiskey bar! Not to mention, our bakers make the best treats around, all in-house and fresh. Gluten free and vegan options. Open 15 hours a day, 7 days a week. Check out our back patio and secret basement!

Curry Leaf Flavors of India, established in June of 2015, is a family owned and operated local Indian restaurant.  The pillars of our foundation are built on four simple words: Fresh, Flavorful, Authentic, and Elegant.  At Curry Leaf Flavors of India we strive in using only the freshest ingredients tossed with the right balance of authentic Indian spices to bring you flavors that leave you wanting more. The chef and owner of Curry Leaf Flavors of India was born and raised in the state of Gujarat, India in the small town of Dholka.  By profession he is an engineer, but by passion he is a chef who is skilled and dedicated in formulating the perfect recipe of the distinct “Flavors of India” in every dish.  Each one of our Chef’s Special dishes has an elegant touch with a little pinch of logicalness. We take pride in offering you a unique fine dining experience at Curry Leaf Flavors of India.  We are, as one of our customers stated, “An out of the box” Indian restaurant.  We offer a wide variety of dishes that are not found in a traditional Indian restaurant, especially in Las Vegas.

Established in 1892, Johan Hussong departed Forsham, Germany in 1880 and headed for New York. Johan decided that 10 years of big city were about all he cared for and proceeded a southerly direction to a sleepy fishing village called Ensenada. Johan soon became John and in May 1892 he opened a little restaurant, “John Hussong’s Agency and Diligence” Known to Southern Californians as a sort of “rite of passage,” many have made the trip 50 miles south of Tijuana to have authentic Mexican food and the best of tequila and cervezas. Except for some paint, a little neon, and of course the now famous stickers on the front window, not much has changed during the past 116 years. The modern world has only minimally caught up since 1974 when John’s name came off the façade; becoming simply “Hussong’s Cantina.” Hussong’s is famous for inventing the margarita back in October of 1941, by bartender Don Carlos.

The famed Ensenada bar brings its tasty twist on Baja Mexican food and curiously strong margaritas to Boca Park. Enjoy delicious tacos, burritos, nachos and more inside or on our patio. Vegan options are clearly marked on the menu.

India Palace offers a unique dining experience serving delicious Indian cuisine in an elegant and stylish setting situated in the heart of Historic Downtown Provo. Each and every item is prepared as you order using the finest ingredients available. Our goal is to give you great food at reasonable prices.

In June 2015, something pretty cool happened in Las Vegas; The Pizza Kitchen opened its doors for business. A locally owned pizzeria that separates itself from the line of corporate franchises. We bring our own, delicious recipes and independent cooking styles that allow us to take customers’ reviews into consideration and expand our menu accordingly. The Pizza Kitchen is where you want to take your family, and where it feels like family. This is a place that prides itself on delivering a great dining experience to all guests near and far. It’s a homely feeling that The Pizza Kitchen manifests through its casual dining room ambiance and traditional but modern age rendition of flavors. We offer foodstuff that you are sure to crave. Packed with flavor, we design specialty pizzas, in house specials or build your own pizzas. The Pizza Kitchen prides itself on its crust. You will find our signature traditional crust is thin, yet chewy. Choosing our signature traditional, wheat or gluten free crust, from kale or basil pesto to house blended cheese, over 50 topping options and the largest selection of vegan items, create it how you want it, baked under 3 minutes. We seek to create everlasting memories when dining with us; because it is said “the way to a person’s heart is through their stomach”.

After the first Go Raw Café Living Cuisine & Juice Bar blossomed on Windmill Lane in 2001, we opened the second Go Raw Café location in 2003 on beautiful Lake Sahara in west Las Vegas. We offered unique raw, organic, vegan dishes, to a city with few vegan dining options. Now… we’re beginning a new adventure with Go Vegan Café, Juice Bar & Market. Featuring cooked vegan dishes, as well as some raw food options. Sinfully Delicious Conscious Cuisine.

All of our elegant pastries are made fresh daily by hand from natural ingredients, full of flavor and texture, and are designed for any occasion. Perfect for birthdays, weddings, showers, company parties or any other social events. Our commitment is to bring a new era to the baking industry. Our aim is to deliver high quality products that look superb, bring delight to the customer, and make celebrations a moment to cherish. Through a business philosophy of “nothing but the best,” LA Bakery will establish itself as a unique wholesaler and online retailer in Northern Nevada for Mediterranean and European pastries and desserts. We will also gain a competitive advantage by offering catered desserts and our mouth-watering Baklava. Free delivery in Carson City area of orders more than $25 (15% Gratuity will be charged automatically). If you would like delivery outside Carson City Area call for quote on delivery

Come check out Reno’s newest hot spot for fresh food, fast (paper plates, plastic settings- no frills, baby!). Enjoy savory shawarma sandwiches, satisfying salads, fresh fruit juices, and more.  Vegetarian, vegan, paleo, gluten-free?  No problem!  Try our homemade falafel, cauliflower, and eggplant options.  We’re open for both lunch and dinner, for dine in or take out, and all items are less than $8.  Sick of the usual pizza or sub platter at every BORED meeting? From $7.99 per person, have a fun and healthy alternative.  Enough reading, start eating.  And remember, fresh matters.

Slice of Vegas serves up NY Style pizza with a thin, chewy crust, sandwiches, fresh pastas, unique salads and gluten free dough as well as vegetarian and vegan options. There is a full bar, imported and domestic wines, and a nice selection of beer on tap and in the bottle. By The Slice will offer options for the passerby, or diners can choose the comfortable booth seating or the casual bar to watch games on one of our 12 television screens or 8 foot HD projection. Located at The Shoppes in Mandalay Bay, Slice of Vegas keeps it simple… good pizza in a friendly atmosphere.

Established in 2014. Delhi Indian Cuisine is a very traditional authentic Indian restaurant established on January 1st, 2014. We serve a Lunch Buffet (known as The Largest Indian Buffet in Las Vegas) from 11:00 am to 3:00 pm. Dinner starts at 5:00pm until 10:30 pm and its A La Carte. Delhi Indian Cuisine has a very big, nicely decorated dining hall with seating for over 200 guests. Our menu features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. Delhi Indian Cuisine has established itself as one of the area’s favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit. Please stop in soon!

Since 1986 this Las Vegas Thai restaurant has been winning the hearts of locals and tourists alike. Komol has won many prestigious awards over the years and takes pride in its cooking and hospitality – the recognition has been well earned. Komol offers an extensive vegan and vegetarian menu including a vegan coconut ice cream! Our menu was created especially for vegan and vegetarians. Our delicious entrees are M.S.G. free and can be made with tofu, soy meat (Chicken, shrimp, duck, fish ) or gluten. For vegetarian/vegan cooking we use only soy bean sauce, vegetable oil and spicy herbs.

Discover the Great Taste found at the Rainbow’s End! To those with a palette which is accustomed to a medley of meat and vegetables many are under the assumption that vegan food is bland and tasteless, and may even have to be coaxed into our establishment for a try.  However most people leave with new opinions, repeatedly seen in our vegetarian restaurant reviews.  It goes something like this: “This food is freaking AMAZING!” Rainbow’s End has been a Las Vegas favorite vegan, raw and natural foods getaway since 1977. We don’t think you have to spend a fortune on a great nutritious meal. Whether you’re a Las Vegas native or just visiting, we invite you to hurry in and taste for yourself.

Feel the love, feel the freshness, feel the goodness as you enjoy your food and beverages in the Bronze Cafe. We make everything from scratch at our restaurant and have a truly huge selection of vegan and vegetarian options. Our restaurant provides proper options for our vegan and vegetarian customers. We don’t just offer a few side dishes to make you a mismatched meal. We offer full servings with vegan ingredients and vegetarian meals. The Bronze Cafe offers hot and cold teas and coffees with the option to have them made with soy milk and smoothies too. Our restaurant provides a fresh, from scratch approach to quick and healthful dining. Come on in and enjoy the warm, inviting atmosphere or call the Bronze Cafe in Las Vegas, NV at 702-202-3100 today to find out how our vegan-friendly restaurant can help you eat healthy every day, find out more about our grab-n-go options, and to find out more about competitions and other fun events.  

We are a full-service Indian restaurant with a contemporary twist in our food, our décor, and our approach. We take pride in our services and place great importance on the quality and freshness of every ingredient we use. Our food mantra is simple, fresh, flavorful and colorful food that appeals to all five senses. Our chef believes that the food we serve should transfer you, in spirit, to the region it originated from. Therefore, every recipe has been painstakingly gathered from kitchens all across South-East Asia. Mint Indian Bistro offers a unique dining experience, as exotic and enchanting as this fusion of Hindu and Buddist Cultures. From tandoor delicacies, curries and naans, momos, to tangy chaats and crispy dosas, we have it all! No matter what dietary philosophy you follow, we have something for everyone. We believe you shouldn’t have to lose out on taste just because you follow a special diet. We therefore cater to special diet groups like vegetarians and vegans. We also serve gluten-free delicacies. So whether you like your curry hot, super-hot or inferno-style, we will custom-make it to your individual taste. And if you’re truly brave-hearted, we challenge you to finish a bowl of our super-inferno curry! The curry is hot but the rewards are sweet!

At Ginger’s we are committed to providing the freshest and healthiest menu possible.  We use whole foods, organic ingredients, and source our produce locally whenever possible.  We take pride in making all our soups and dressings from scratch to ensure freshness and quality. We have thoughtfully created a menu that will nourish and strengthen your body.  Food at its essence is full of flavor and our simple, delicious recipes prove that less is more

The Med is a family owned and operated restaurant that believes that the highest quality foods at reasonable prices should be the standard dining experience.   The Med values family and community, that is why it actively supports and sponsors many nonprofit organizations. In addition to supporting nonprofits, The Med conducts business with as many local and family-owned purveyors as possible.