Vegan Dining in United States

Ice cream shop with a selection of vegan flavors including sorbet that rotate regularly.

With its tantalizing food, large wine & cocktail selection, and friendly service, The Bombay Clay Oven in Cherry Creek North has been able to stand out among all the other Indian restaurants for more than 13 years. The imaginative use of spices is what sets Bombay Clay Oven apart from other restaurants. Perhaps the most pleasant discovery that one makes is that although always seasoned perfectly, the food is not necessarily spicy.

Denver‰’s original gourmet cupcake bakery with vegan options. Decadence from scratch, and so many to choose from! Using the finest, freshest ingredients, we craft each cake by hand into a scrumptious delicacy with whimsical elegance. It‰’s old fashioned TLC, and it‰Ûªs so worth it. Perfect for all occasions, all ages. Weddings. Birthdays. Charity Events. Business Gifts. Book Club. Just give us a call ‰because everyone deserves a little sugar.

Vegan cookies, cheesecake, cupcakes, pies and more!

Our chef’s special vegan entrees are made fresh daily. Meat substitute soy products and fresh veggies make a complete meal.

Enjoy delicious living foods any day of the week, breakfast, lunch, dinner and Sunday Brunch! Everything is prepared by hand using local orgnanic produce whenever possible, oftentimes picked that same day!

Since 1971, Souen has been offering Macrobiotic food, which is traditionally Japanese andorganic, to New York diners. Our foremost priority is to serve delicious meals in keeping with good health. We prepare our food simply and naturally, offering the best quality grains, beans and produce available. No meat, sugar, dairy, refined chemicals or preservatives are used in our kitchen. We also employ traditional methods of preparation to enhance the healthy quality and natural flavor of our food. With increasing awareness of the connection between food, health and the environment, we continue our effort to maintain and improve upon our high standards and Macrobiotic principles.

Healthy, vegan, vegetarian & gluten-free options for all of your favorite comfort foods. Organic beer and wine at Junk Bar – Orange County’s only all vegan beer and wine bar.

Nestled away in the West Village at 41 Carmine Street is where you’ll find Blossom Vegan Restaurant. Join us for wonderful food, cocktails, and atmosphere.

Savory Sandwiches, Wraps, Burgers, Salads, Bowls, Breakfast, Sides, Sweets, Cold Pressed Juices, Shakes & Smoothies. * Kosher Certified * Gluten Free Options * Juice Cleanse Packages * Vegan Informational Packets Find us online at: www.blossomdujour.com Visit Us: 259 W 23rd Street (btwn 7th & 8th) 617 Ninth Avenue (btwn 43rd & 44th) 165 Amsterdam Avenue (btwn 67th & 68th) 449 Amsterdam Avenue (btwn 81st & 82nd)

Savory Sandwiches, Wraps, Burgers, Salads, Bowls, Breakfast, Sides, Sweets, Cold Pressed Juices, Shakes & Smoothies. * Kosher Certified * Gluten Free Options * Juice Cleanse Packages * Vegan Informational Packets Find us online at: www.blossomdujour.com Visit Us: 259 W 23rd Street (btwn 7th & 8th) 617 Ninth Avenue (btwn 43rd & 44th) 165 Amsterdam Avenue (btwn 67th & 68th) 449 Amsterdam Avenue (btwn 81st & 82nd)

Leaf Vegetarian Restaurant is dedicated to creating an outstanding and creative vegetarian dining experience. Our passion for fresh, local ingredients led us to create Three Leaf Farm in Lafayette, CO which allows us to seasonally provide organic, freshly harvested produce and herbs, and strengthens our commitment to cultivating a more sustainably focused company.

CANDLE CAFE IS DEDICATED TO BETTERING THE HEALTH OF THE INDIVIDUAL AND THE PLANET BY SERVING FOOD FRESH FROM FARM TO TABLE™. OUR ORGANIC VEGAN CUISINE IS ROOTED IN SUSTAINABILITY, ECO-FRIENDLY PRACTICES, LOCAL FARMING, AND COMPASSION FOR ANIMALS.

Vegan Restaurant in Inland Empire

Franchia Vegan Cafe has a casual take on refined Asian fusion vegan dining. Franchia is the sister restaurant of Hangawi in New York City. Their restaurant has multi level seating with a mix of modern simplicity and traditional Korean decor set off by heavy dark wood grating. The highlight of the space is a spectacular mural ceiling reminiscent of a Korean Palace. It is a beautiful and unique space for a relaxing dining experience.

24 Carrots opened in 2008 as a juice bar- 5 smoothies and 5 juices made up our menu. Our concept was simple: start with honest, clean, largely organic & locally produced ingredients and let them shine through in our beverages. With this thought in 2010 we began expanding our menu to include scrumptious breakfast and lunch options. Today, we make a wide array of delicious (& nutritious) treats lovingly by hand every day. Our menu features the freshest, highest quality local, organic & artisanal ingredients!

One of Tucson’s best bakeries.

Lovin’ Spoonfuls Restaurant provides delicious, plant-based food for breakfast lunch and dinner, and every spoonful is made with love!

The Cutting Board Bakery & Café is the east valley’s health centered, whole food, vegetarian-vegan restaurant and community. We invite you to explore a delicious and creative menu of foods that contribute to your health and to that of the planet. When you dine with us, you’ll not only enjoy a tasty meal, but you’ll be glad for the choices you’ve made. We’ll tell you about the wonderful foods we offer and how they benefit your health. We serve locally-sourced fruits and vegetables, fresh juices, gourmet coffees, house-made breads and freshly baked pastries. We choose organic when we can, and we support sustainable practices. The Cutting Board is not only a restaurant; it’s a community. Join our mail list to be informed of special events, workshops, live music and offers. Check our calendar frequently. There’s so much to learn, to celebrate, and to enjoy. Most of all, visit us often and grow healthfully!

Bragg’s Factory Diner uses locally sourced & organic products wherever possible. Our regularly changing specials are inspired by the contents of the CSA (Community Supported Agriculture) harvest baskets we receive from the fine folks at Farmyard each week. All of the produce within the baskets is grown locally and organically at urban micro-farms in Phoenix & Scottsdale, giving us a rich & regular source of seasonal produce all year round.

We are a vegan/vegetarian cafe in downtown tempe with emphasis on global cuisine using as many local ingredients as possible. we have an ever changing daily menu and we cater to all allergens such as gluten free, soy free, nut free, dairy free, etc! come visit us during the week!

Pomegranate Café is a shared dream between mother and daughter, Cassie & Marlene. Their vision is to create a space where delicious flavor and nutritious ingredients come together with extraordinary service in a unique, Earth-conscious environment. Pomegranate offers an all vegetarian, very vegan menu with gluten free & raw options. Only the highest quality, organic ingredients are used with an emphasis on seasonal & locally grown produce. Housemade pastries are dairy & wheat free, with natural sweeteners. Together, Marlene and Cassie share a common goal to offer a heartfelt business that serves their Ahwatukee neighborhood. They realize how fortunate they are to do something that benefits their community while making their dream come true.

Loving Hut is created with a vision that all beings could live in peace, love and harmony with each other and the planet. Loving Hut chain restaurants are newly opening around the world. It is an invitation to gourmet cuisine made with wholesome vegan ingredients, offering an accessible starting point for those making the noble transition to a plant-based diet. The Loving Hut in Glendale, Arizona is one of the many family-owned restaurants worldwide. It is currently the fastest growing International family of vegan restaurants in the world with locations in Milpitas, Palo Alto and San Francisco. Internationally, branches are currently open in Formosa (Taiwan), Au Lac (Vietnam), Singapore, Indonesia, Tokyo and Hong Kong. More branches will be opening in various locations all around the world in the coming months. As more and more people around the world adopt a plant based diet, Loving Hut is a beacon of light for an alternative way of living. It’s healthier, it’s compassionate, it’s peaceful and it’s the only way to a sustainable planet. Be Vegan, Make Peace.

LYFE Kitchen is a lifestyle brand that believes if you eat good, you feel good and inherently, you will do good. LYFE has a fairly extensive offering of vegan dishes, drinks, and deserts.

We are a spooky-themed mobile cuisine serving up plant-based franks all around Los Angeles. Catch us at one of our events or book us to cater yours! Available for all occasions.

Welcome to Two Birds Baking Co. We make gourmet vegan goodies that will make everyone smile. We believe in protecting our animals as well as our hearts. All our baked treats are dairy and egg free but they are far from taste free. One bite and you’ll be hooked, two bites and you’ll be in love. The only thing better is Mom’s. We are an online business only and as of right now we have no physical location. Cupcakes can be ordered up to a day in advance for next delivery. All deliveries are free in the OC/LA area. We offer gluten and soy free cupcakes upon request.

Pizzanista! brings seditiously delicious pizza to downtown Los Angeles, made from fresh, all-natural ingredients. Founded in 2011 by legendary professional skateboarder Salman Agah, his wife—art consultant Price Latimer Agah— and her brother—investor Roby Latimer, Pizzanista! blends the historic flavor and thin-crust style of New York pizza with California’s abundance of fresh produce and small-batch ingredients. Family-owned and operated, Pizzanista! features traditional hand-tossed pizza dough made fresh daily using 200-year old sourdough cultures from Naples, hand-milled marinara sauce made from California tomatoes, innovative pizza toppings and farm-fresh salads. Dine in, take out, delivery and pizza by the slice are available. Located in a pre-World War I building in the Arts District of Downtown Los Angeles, next door to Tony’s Saloon, amidst warehouses, taco trucks, artist studios and residential lofts, Pizzanista! has established itself as a beacon of celebratory, imaginative, unpretentious dining—a neighborhood watering hole where one can reunite with old friends and make new ones. The owners of Pizzanista! are firm believers in the potential of this vibrant and eclectic neighborhood: Price and Salman have lived in the Arts District since 2004. Pizzanista! recruited renowned chef, pizza maestro and friend, Steve Samson (of Sotto), to help develop our distinctive homemade recipes. We are dedicated to serving only the highest-quality, fresh ingredients, and strive to use locally-grown produce whenever possible. We offer creative and irreverent weekly specials, as well as vegan and vegetarian options (gluten-free pizza coming soon!) Stay tuned for our upcoming guest chef nights and culinary/artistic collaborations. Pizzanista! looks forward to serving you! We deliver within a 2 mile radius ($2.50 delivery charge applies) We have free, on-site parking!!

Azla is a casual Ethiopian vegan restaurant offering gluten free, nut free, and soy free options. Azla is a family run business proudly located in the Mercado la Paloma, near USC.

At Locali, the Best Sandwiches in this Hemisphere are made to order with organic ingredients and lots of love. Comforting soups, hearty salads, energizing smoothies, fair trade coffee, wild harvested yerba mate, digestive soothing ginger slushies, locally made hot pretzels and nutritionally balanced quinoa bowls round out the menu. Locali also features Earth friendly products, unique gift items, naturally-prepared side dishes, organic and vegan snack items, and unique beverages supporting local, organic, and sustainable growers, food artisans & suppliers. Quality Wines and Beers along with GT’s Kombucha in exclusive, original full strength formula are always available. In addition to our award winning selection of mouthwatering vegan sandwiches, any other deli sandwich can be made vegan or gluten-free.

Vegan Glory prides itself on its cleanliness and has consistently received an “A” rating from the Environmental Health Department. The open kitchen lends itself to the restaurant’s relaxed atmosphere and allows customers to view the quality of the ingredients and superior preparation firsthand, particularly when seated at the bar. Traditional tables and chairs are also available.

Ike’s Place opened in 2007, and since then Ike Shehadeh has made a name for his sandwiches with the famous Dirty Sauce! Visit us in San Mateo!

Cruzer Pizza is the only 100% Vegan Pizzeria in Los Angeles. It is our desire to make the world a better place by providing food that tastes great but is also good for you and the earth!

Cold-Pressed Local + Organic Juices Featuring: Snacks, Supplements, Cleanses & Books

Striving for Great Tasting, Healthy Food

Organic, vegan, vegetarian & gluten-free specialties and baked goods.

Bramble Bakeshop is an online vegan bakery specializing in custom cakes and small sweets in Echo Park, Los Angeles. We provide a sustainable yet delicious option with an emphasis on unorthodox flavor combinations and a unique interpretation of the classics. Our treats are made with certified organic flour and sugar and we utilize local produce and spices whenever possible. Everything is made from scratch and devoid of highly processed ingredients. We strive to provide every birthday with a cake, every holiday with a treat, every wedding with a centerpiece, and everyone with a scrumptious, guilt-free option. Bramble was founded by Miel Bredouw. She began her professional career at 13 with her own specialty dessert company. She had her first restaurant job by 15, and continued her working education through the next nine years, including time at the acclaimed Natural Gourmet Institute in vegan pastry. She was most recently a sous chef at Mohawk Bend. Miel is a lifelong vegetarian and has been vegan for seven years. Originally from Orcas Island WA, she now resides in Echo Park with her dog, Roux.

Real Food Daily is Southern California’s premiere organic plant-based restaurant serving a quality, authentic, creative, and nutritionally balanced menu. Since 1993, RFD has been a cherished destination where community happens around education, connection and hospitality, over delicious, accessible food that’s real.

Our food is made with fresh, whole ingredients in our very own kitchens.We offer food that is delicious, convenient and affordable. Our menu is 100% vegan

The Golden Mean Café uses local, natural and organic ingredients to create our menu. Our café proudly represents care for our environment in everything from the reclaimed wood tables to our recycled & compostable take-out containers. Our diverse menu is created with organic, natural ingredients that balance the whole body. Our incredibly delicious vegan and wheat-free pastries and cakes are baked fresh each morning by our team of talented chefs. Our Smoothies, Juices and Elixers are made fresh from organic ingredients, each with a unique focus on whole body health.

Our menu changes daily based on the freshest seasonal, organic ingredients available. For each meal we prepare an assortment of flavorful dishes. A full meal includes soup, rice, legumes, greens, mixed vegetables, and salad.

Handspun Gluten-Free, Dairy Free Ice Cream Sandwiches and Ice Creams.

The mission of The Ravens’ Restaurant is to provide healthy organic cuisine that rivals the finest Northern California restaurants. We feel that this is the “path of least resistance” to demonstrate that healthy and satisfying food produced and cooked with a lighter touch on our environment can be a wonderful experience. It is our mission to “seduce” those often suspicious of veganism by continuing to build on our reputation as an outstanding restaurant within a four diamond, AAA rated inn.

Mexican Flexitarian Fusion: we like to play with our food! Combining Hugo’s Restaurant’s adventurous, health-seeking cuisine with authentically delicious recipes that trace their lineage South of the Border, it’s Mexicano nuevo with vegetarian, vegan & gluten-free options

Cheezy Pizza is located in Colton, CA. We offer specialty pizzas, pastas, salad and so much more. We are the only 100% vegan pizza place in the inland empire! We have a full vegan menu that includes our house made vegan ranch, jalapeno poppers & vegan desserts just to name a few!

In our soothing casual environment, Baagan serves a menu of quick healthy vegan cuisine that is mainly organic. Most of our menu consists of raw foods and is allergy-friendly: most items are gluten-free and many are nut free. All are dairy-free, lactose-free, casein-free, refined-sugar-free, and free of artificial colors and flavors. All are delicious! We also provide unique organic teas, hand crafted in our local kitchen, using special herbal, ayurvedic, and healing blends. (Try the Be Slim Satva — everyone who tries it, loves it!) You can choose to take your items to-go or relax on our patio or in our dining area, listening to our ayurvedic music or watching health and eco-related shows on our large-screen TV. You can also browse through our shop’s hand-crafted spice blends and tea, tea supplies, yoga supplies, and more. We strive to use eco-friendly materials and provide delightful products for our customers who value a healthy lifestyle, a sustainable environment, and self care.

Serving up vegan flavors of all types, especially Thai. Join us for pancakes, lentil burgers, soups, sandwich wraps & more! You are what you eat, eat well.

Welcome to Green Leaves Vegan Restaurant! Our restaurant uses the finest Vegan ingredients to bring you the healthiest and tastiest alternatives to meat. We are open everyday from 11am to 12 Midnight. Please review our menu and be sure to check our specials! Thanks for stopping by! We look forward to seeing you for breakfast, lunch or dinner soon!

You may remember the old knock-knock jokes we all told as kids. Well, my favorite was “Knock-knock. Who’s there? Lettuce. Lettuce who? Lettuce in it is cold outside.” I love that silly joke and have loved salads since I was a child . I used to tell my family that someday I would open a shop that served healthy salads and call it “Lettuce In.” I am very excited to say I have now realized two of my dreams, the school and now “Lettuce In.”

Beyond Sushi fuses unconventional pairings of fruits, vegetables, and whole grains and combines them ingeniously into a nourishing sushi roll. “You do not have to be vegan to enjoy our menu,” says Tali, “It’s all about detoxing from our daily eating habits, reducing our ecological footprint, and ensuring environmental sustainability.”

Gracias Madre is truly an expression of who we are – it represents our deep love of and reverence for food, our commitment to health and sustainability, our unconditional love for our multicultural family and community, our devotion to the Earth and the divine feminine, and our commitment to raising consciousness on the planet. It is our intention that the emphasis we place on the sourcing of our food will bring consciousness in the community to the importance of sustainability and of buying and selling locally grown organic food.