12009728_10153110288875924_9212677907308471100_n
10557530_10152543490255924_7413180237756404379_o
10247284_10152658351970924_8032115873796332933_n
11219128_10152857570605924_580112475855798133_n
12004917_10153110276775924_7342162066812364926_n
1538838_10153110276920924_5604104739755641178_n
11225742_10153110279175924_4510896762320261794_n
1779891_10152543491875924_8020219373993900586_n
Dining Categories: ALL Vegetarian and RestaurantsDining Tags: New York, New York City, and United States
“Anyone can cook a hamburger, but leave the vegetables to the professionals.”
Vegan? Just tell your server when you sit down. All of our dishes can be made vegan, except for one of our sides (Creamed Chard) and as long as your server knows, they can make sure you get the right version of each dish. Unfortunately, right this minute, most of our desserts have a vegan version, but not all.
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load Google Maps API.
You must be logged in to post a comment.
Street treats that make a trip to An Giang sweet March 20, 2021
An oasis for veggie-lovers in Cà Mau March 13, 2021
Vegan Food in the USA? Here’s how you find it August 4, 2020
Ultimate Guide to the Best Vegan Pizza in Los Angeles 2020 July 11, 2020
Berlin, Veganism and the Coronavirus May 18, 2020
Unexpected adventure in Bach Ma National Park May 17, 2020
Vegan in Tokyo, Japan May 10, 2020
Vegan Trekking in Nepal April 9, 2020
How to Eat Healthy Vegan Meals on Airplanes March 17, 2020
Vegan/raw haven in Sal, Cabo Verde January 9, 2020
Please note: Location Services on your browser or device needs to be activated for this widget to work.
VeganTravel.com is a place where vegans share their passion for travel and adventure, help grow interest in going vegan, shed light on the issues animals are facing around the globe, and help build a more sustainable and compassionate world.
1 Review on “Dirt Candy”
I have mixed feelings about Dirt Candy. When walking in, you are greeted with a restaurant that looks very nice and hip, and are handed with a menu that lists the items by the main vegetable used. We got a tasting menu to try a bit of everything. This included 6 dishes. I was so skeptical when the first dishes came out, one a plate of leaves with some beans on the end, and another just a small bowl of salad. I was very pleasantly surprised, they were very talented at making such simple things taste excellent. Even my vegetable-hating partner liked it! The next course was Korean fried broccoli and a foragers salad. I wasn’t very into these two dishes, but the others loved the broccoli. Next, we had a radish spaghetti and a rutabaga dish, which had some berries in it that I really didn’t enjoy at all. This course was a bit of a miss for me too. However, the next dish we had was a cauliflower curry, which was good, although a bit small, again. The last of the savory courses was definitely the best. We were served broccoli hot dogs and brussels sprout tacos. Now, only once ever have I enjoyed brussels sprouts before. These tacos, however, were so good. The tacos were lettuce leaves, served with the brussels sprouts, avocado, salsa, jalapeño, red onion, and tortilla chips. So simple, yet great.
I wouldn’t recommend Dirt Candy as a place to eat if you are just hungry or if you’re going on a first date or something, as you have to make reservations quite early and it is really expensive, but it could be a fun place to go for a special occasion. I feel like I have experienced it, and don’t feel a need to go back, but I did thoroughly enjoy the experience.