180 Xurros

Xurros are made from a classic xurro recipe that originated in Spain. The dough and is made from scratch daily. All xurros are made to order fried at 180 celcious (hence the name =-).

Their only, but so worth it, vegan xurros are the classic, dusted with cinnamon and sugar and the Banados, which are the classic xurros dipped in dairy-free chocolate and finished with fleur de sel. And don’t forget their housemade hazelnut milk for coffee drinks! They serve Local Roasting Co coffee, as well as Steve Smith teas.