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Dining Categories: ALL Vegetarian, Fast Food, and TakeawayDining Tags: Australia, New South Wales, and Sydney
The idea behind Lord of the Fries began over late night snack excursions early in 2004. Mandy (Toronto) and Mark (Melbourne) met while living in Taiwan (Tainan). Their love for fries drew them closer, and their disdain for nasty frozen chemical fries inspired them to create the perfect fry.
They wanted fresh potatoes, thick but not too thick, crispy but not too crunchy, delicious and saucy, the mission began. It was the beginning of a fast food revolution.
Landing in Melbourne in August, 2004, they decided to take the best fries you will ever try to the people! What better way than a mobile chip van now all they needed was a name.
This is where Sam (Mark’s brother) comes sizzling into the story. Being a creative wiz, he crowned the venture LORD OF THE FRIES.
The Lord was born!! The van was on the road by October and they were traveling around the country serving up golden, crunchy, fries in a cone, with home-made sauces all inspired by flavours found across the globe. The people rejoiced!
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1 Review on “Lord of the Fries”
Everything on the menu can be made vegan! In fact, it was a little unclear if there was anything that wasn’t vegan, but my meal did come with a “vegan” sticker on it so there are probably different versions.
It’s a burger place, so really not all that healthy, but if you’re looking to stuff your face with burger and fries, this is the place! They even had some milkshakes, which I will have to go back and try next time.
No where to sit, it’s just a little hole in the wall place, but the staff is super helpful. Definitely recommended.