All Restaurants

Greens Spot is an all vegan cafe in Quezon City that serves Filipino as well as Western dishes, and makes fresh juices.

Healthy and natural cooking. Vegetarian and vegan dishes with some gluten-free dishes. Located in the historic center of Malaga.

Kiva Han is a restaurant serving up Anatolian cuisine on the European side of Istanbul, in Galata, with vegan-friendly options.

Loving Hut International Vegan Restaurant & Café is an international network of vegan restaurants. The main motto of the company is peace, love and harmony among all beings. Loving Hut has for many years shown that a vegan diet is not only the ethical choice, but also a very tasty, healthy, balanced and varied alternative to standard diets. There are currently three Loving Hut locations in Czech Republic.

Our heart belongs to dim sum. These elegant little dishes are called ‘Dian xin’ in Mandarin which can be translated as ‘light the heart’ and that’s pretty much what they do. Visit us at Ping Pong Dubai Mall.

Pun Pun Wat SuanDok offers inventive, nutritious, vegetarian Thai food, organic local coffee and shakes and smoothies. Directions: First find Wat Suan Dok temple on Suthep Road going west out of the moat. Turn into the temple and walk back past the large temple building on your right. Then you will see a small turn to your right with a stupa on your left. The restaurant is right behind this stupa.

Sushi Tei’s outlets are best known for their simple-yet-modern approach to its open kitchen concept, employing distinctive touches of Japanese culture. Sushi Tei’s open kitchen allows its patrons to take a look at what’s going on as their orders are being prepared. Sushi Tei is also proud to have become the first sushi restaurant in Indonesia to feature the characteristic sushi bar with a conveyor belt. Sushi Tei aims to provide an exceptional dining experience that exceeds the expectations of customers, by blending the authenticity of Japanese highly-praised taste and a signature touch of local flavor, with the highest level of service and comfort. Paying attention not only to taste, Sushi Tei focuses also on the quality of its food as well as service.

Bronda is new restaurant in heart of Helsinki by Tomi Björck and Matti Wikberg. The culinary philosophy of Bronda, as with all BW restaurants, is based on the best ingredients available and entirely handmade food. Bronda’s food is based on the flavors of the major European culinary countries around the Mediterranean Sea, particularly those of the owners’ favorite countries which are Spain, Italy and France. The menu includes several well-known and loved classics served in a modern and elegant manner. The kitchen mainly uses Finnish ingredients that are in season. The food is meant to be shared and all dishes and menus are served in shared bowls for everyone around the table to enjoy. The menu includes small snacks, aromatic and fresh appetizers, rich main courses, complementary sides and of course some delicious desserts. The tasting menu offers you an easy way to explore our flavors. If you are a party of two and you want to build your dining experience around the à la carte menu, we recommend that you order a few dishes from each category. The restaurant does not draw a line between appetizers and main courses, but instead all dishes are served when they are ready, like a family-style dinner. Please note that we only serve one tasting menu for an entire table, but we of course take allergies and special dietary needs into consideration. Ravintola Bronda on Tomi Björckin ja Matti Wikbergin uusi ravintola Eteläesplanadin ja Korkeavuorenkadun kulmassa.

PURO is first and foremost “pure vegan and raw food” – fresh, healthy, and cruelty-free. Although the menu is international, the food is prepared with as many locally available, seasonal ingredients as possible. In addition to fresh foods found in the bistro, PURO has also selected products from the assortment of famous chain of vegan supermarkets, Veganz, and also a leading manufacturer of meat alternatives, Vegetarian Butcher.

Momiji is a Japanese restaurant in Berlin that specializes in the preparation of Takoyaki, which is prepared in cast iron molds in front of the guests’ eyes. Momiji offers several vegan options for guests to choose from, all of which are clearly labeled on their menu.

SUSI, which means “key” in Filipino, is a 100% vegan & gluten-free restaurant & cafe in Taguig, Metro Manila.

Introducing Australia’s first specialty matcha café – Matcha Mylkbar – located on the bustling corner of Acland St and Carlisle St. The Matcha Mylkbar is here to inject a much-needed boost of #cleaneating creativity into the St Kilda food scene. In a bold move, it is entirely plant-based following the eating patterns common to the world’s highest longevity zones, also known as the “blue zones”. But unlike “vegan dining” as it is conventionally perceived, the Matcha Mylkbar menu has been carefully crafted to appeal to more than just the plant-based palate. With world first innovations such as Matcha Mylkbar vegan eggs™ making their debut on the menu, the satiating savoury options are as abundant and mouth-watering as the sweet treats. We have created a completely plant based egg which not only mimics the texture and “yolk” of a traditional egg but also contains the same protein and nutritional value, breaking new ground in plant-based eating. Matcha Mylkbar aims to unlock the benefits of a plant-based matcha-heavy diet without compromising on taste, substance or presentation so that vegans, vegetarians, the dietary intolerant, the dietary ignorant and the dietary indifferent alike can find something to enjoy (none of the founders being strictly vegan themselves). This is plant based eating, as you have never seen it before. As for the beverages, the eponymous matcha of course is the drink of choice featuring in many different forms across the menu. Okinawa in Japan, being one of the five “blue zones” and the city with the highest number of people living to 100, not only owes its longevity to plant based eating but also to high consumption levels of this vibrant green superfood. Matcha will feature alongside other delightful drinkies, including matcha Kombucha, beetroot lattes, and newbie on the health scene, mushroom lattes. Welcome to our world!

Since opening our doors back in 1981, Adelante has been committed to creating the freshest, healthiest Mexican dishes for their guests. They offer many vegetarian and vegan options and are always willing to adjust dishes for dietary needs! Adelante is cash only, but they have an ATM on site.

Heartwood is a full service restaurant located on Quinpool Road in Halifax. We are Halifax’s only vegetarian restaurant. We offer a variety of choices that are both delicious and nutritious. All Heartwood’s food is prepared in house, fresh each day. Practicing cooking with a conscious, we try to source the best ingredients possible right down to our spices. We emphasize Organic Food and get excited about Local & Organic Food. We do it for the health of our customers and the care for our environment. We work with the seasons, weather, and availability of ingredients. Let us offer you a whole and healthy meal. Choose from one of our Heartwood bowls, pizzas, sandwiches, burrito, or one of our appetizers. Or, stop in for a coffee and a Heartwood made dessert.

Nagi Shokudo is an all-vegan restaurant in Tokyo tucked away downstairs at a street corner in Shibuya, a 10-minute walk from the train station. It has an a la carte menu and a few set menus, with authentic Japanese food and seating, tables and chairs covering half the small restaurant, and coffee tables and cushions covering the other half.

International Restaurant at the ultra-luxury Marsa Malaz Kempinski hotel.

Hank is an 100% vegan fast food joint in Paris, serving up burgers, fries, and milkshakes. Many of their ingredients are made in house, and are otherwise sourced locally.

Mr. Natural in Austin uses the practices of natural herbal medicine. We make sure all our products are completely vegetarian to our consumers and also check for the highest quality in our supplements. Every First Sunday of the month we create an All Vegan Brunch Buffet only at our Cesar Chavez location. Stay connected with our Facebook page for updates and to see our menu every month. We hope you can join us for our next event!

Loving Hut Neubau is the first Loving Hut located in Austria. We are located in the romantic city of Vienna. In a city where the culture and innovation ranks high in the area, our Loving Hut is proud to be paving the way for constructive changes by offering people an elegant and profitable place in which they warm up , healthy, green and delicious can gather vegan meals Our employees are always ready to greet you with a friendly smile and serve your selection of lovingly prepared vegetable dishes in a beautiful, bright and peaceful atmosphere .

We serve delicious crafts beers and fresh artisan pizzas. Hops & Pie takes pride in serving local Colorado craft beer, but we also serve craft beer from all over the nation and the world. Try our artisan pie of the month, or make your own pizza with our fresh toppings. We also offer wheat and gluten free crust, and have a myriad of vegan toppings, as well as other vegan dishes on our menu.

Wai Kika Moo Kau in Brighton serves breakfast and lunch, coffees and cakes, fresh fruit smoothies and milkshakes, a selection of herbal teas, organic wines & beers, freshly squeezed fruit juices, and much more… Come and enjoy the international flavours of Wai Kika Moo Kau, ’cause there is no udder like us.

Luk Yea Yan in George Town, Penang boasts a large and popular buffet, with mock meats, noodles, rice, curries, etc. Dishes like spaghetti and meatballs can also be ordered, and they have vegan items for takeaway, such as biscuits.

100% Gluten Free… Boldly Luscious…now open in new location with greatly expanded retail, cocktail and menu options … our proprietary flour blend has a loyal and always growing following. You can take some of our outrageously good bakery specialties with you!

Anti-entree, vegetable-focused, affordable small plates. Serves drinks, soups and sandwiches and more. A handful of items can be made vegan by request.

We offer a wide range of delicious, freshly cooked, organic vegetarian food to the Brighton community. Our food is inspired by seasonal variety and infused with a diversity of cultural and culinary tradition, available to eat in or take away. The café is a light, airy and open plan with ample seating on two levels. In summer and on hot sunny days, tall, ‘French’ doors can be opened out into the street where there is extra outside seating. Extra space upstairs offers ideal people-watching opportunities out onto the street below as well as housing regular exhibitions from local artists and printmakers. There is wheelchair access to our ground floor which has a seating area but our toilets are only accessible by a flight of stairs. Please phone us if you have any queries. We have high-chairs for kids and baby changing facilities. We provide free internet access to our customers but cannot guarantee this during our busy periods (12-2pm). There are gluten-free options on our menu, but please bear in mind that our dishes are made in a kitchen that contains wheat. We do our best to avoid cross-contamination but if your are coeliac, please advise us before ordering.

Welcome to the coolest chippy in town! Offers vegan battered Linda McCartney sausages and chips, and the batter for the onion rings is also vegan (and delicious!)

Made fresh every day, all of our menu items are strictly vegetarian. Choose from our salads and sandwiches with your choice of falafel and schawarma. Make your salad or sandwich a meal by adding fries and a drink, dessert and drink, or soup and a drink. Each meal is one of a kind, bursting with flavor thanks to our homemade fresh salads and sauces made with the finest ingredients from local farmers and purveyors. We are always on the lookout for the best quality ingredients available. We’re the perfect combination of nutritious and delicious. Once you’ve tasted our food, you’ll get it- and come back for more! The Amsterdam locations of Maoz Vegetarian are a great, cheap way to grab a bite while exploring the city!

We are proud to be the only Pizzeria in the Capital District to serve vegan pizza, calzones, subs, appetizers, and desserts since 2004. We use Daiya Cheese and have a large selection of vegan toppings including vegan meatballs and sausage that we make fresh in our kitchen. We are happy to be a vegan culinary destination in the Albany area. OUR MENU: Pizza 6-cut Round…8.80 (toppings…1.34) 8-cut Round…11.57 (toppings…1.62) 12-cut Sicilian…14.35 (toppings…1.99) 24-cut Sicilian…20.37 (toppings…3.24) white pizza available in all sizes Daiya vegan mozz available for pizzas, calzones, and stromboli Calzones and Stromboli…7.18 made with mozzarella and any three of our pizza toppings (additional toppings .50 each) Toppings Black Olive…Broccoli…Eggplant Extra Cheese…Fresh Garlic…Green Pepper Jalapeno…Mushroom…Onion Pineapple…Potato…Ricotta Roasted Pepper…Tomato…Ziti Vegan BN…Vegan CK…Vegan MB…Vegan SG Appetizers Mozzarella Sticks…6.48 Breaded Mushrooms…6.48 Jalapeno Poppers…6.48 Bruschetta…5.56 Garlic Bread…1.85 French Fries…2.31 Onion Rings…3.24 Vegan Nuggets (plain or buffalo)…7.18 Salads Garden…4.40 Antipasto…6.02 Chef…6.02 Crispy Vegan CK…6.02 Pasta Lasagna…7.41 Baked Ziti…7.41 Baked Ziti w Eggplant…9.26 vegan versions available for all ziti dishes all pasta dishes served with garlic bread Subs…6.71 Vegan Buffalo CK Vegan CK Parm Vegan Eggplant Parm Vegan MB Parm Vegan SG Parm Vegan Philly

Vegetarian restaurant & café in Munich serving international delicacies. Vegan options at Prinz Myshkin are available on a separate menu.

Modaks Espresso is an omni cafe with a handful of really nice vegan options- including cake!

BIOTEI is an omni restaurant in Kyoto serving several vegan options. The vegan options are all on the page marked for vegetarian food. Options include tofu, soy meat, and other dishes. It is located on the second floor, accessible via a staircase on the outside.

Bodhi is a vegan bar and restaurant in Munich servinga selection of sandwiches and entrees, desserts, and beer and cocktails. Indoor and outdoor seating is available.

Chef Bindeshor Kakshapati has years of experience in creating exquisitely seasoned curries along with a thorough knowledge of traditional tandoor cuisine. He will delight you with his his skillful preparation of tantalizing Indian dishes!

Copper Branch is your new Plant-Based Food Powerhouse. We serve 100% plant-based power foods; conveniently, and with ultimate care. We have 3 Core Values: 1) Chef-inspired flavors 2) Power foods that nourish and support 3) Responsibility and care towards all people and our planet // Copper Branch in its entirety is owned by the Copper Branche Corporation, established in Montreal, Quebec in 2014. Our company of dedicated and professional members and teams strives to create a successful and efficient brand with the goal of bringing Copper Branch to No. 1 in its industry. Join the conversation and energize yourself at Copper Branch, every day.

VeggyDays Trento is the ideal place for lunch or dinner both of those who prefer a quick meal but tasty, with a wide choice of sandwiches, first and second, salads, all 100% veg, both of whom want to take moments of pleasure from starter to dessert, passing through the first, second and contour. And if good morning starts in the morning, VeggyDays Trento offers tasty and nutritious breakfast with coffee, cappuccino, croissants, yogurt, pizza and sandwiches.

Hari’s Vegetarian is a Sydney restaurant which offers gluten-free, raw, vegetarian and vegan options.

Ee Beng is a Buddhist Chinese restaurant in Georgetown, Penang. You can order from the menu of soups, buns, and more, or opt for their buffet with plenty of vegan options throughout.

When you’re craving Thai cuisine, there’s no place that has better tasting and higher quality food than Thailand Cuisine. Whether you’re stopping by for a quick lunch or want catering for your party, we always give you the best service and highest quality food on the islands. Once you’ve had one of our handmade, incredibly delicious meals you’ll never want to eat Thai anywhere else again. We always ensure that you’re getting quality food at fair prices. Our Thailand Cuisine is filled with tastes that can’t be beat. We have a huge selection of vegetarian options to ensure that everyone has a wide variety of options to choose from.

Located in the Bellagio, this upscale restaurant by Chef Roy Ellamar prides itself on seasonal farm fresh ingredients. They are located in the same location as the former Sensi restaurant, which used to have several very tasty vegan option. The Havest restaurant just opened it’s doors on December 24th, 2015 and currently only offers a couple of options vegans, but based on their history and willingness to customize meal options for their vegan customers, they may offer more vegan options in the months to come.

Root Down aims to connect the neighborhood to a dining experience in the same way ingredients are connected to food.

The Project Cafe is an ongoing social venture that aims to nourish the public with ethical food while providing a platform for the creative arts. They provide several vegan options daily, and provide soy milk for drinks.

Loving Hut is one of the largest families of vegan restaurants in the world and is the winner of VegNews 2010 Favorite Vegan Restaurant award. We have more than 200 outlets in major cities all over the world, including our location in Addis Ababa, Ethiopia. Loving Hut is created with the vision that all beings can live in peace, love and harmony with each other. As a restaurant or café, Loving Hut provides consumers with great tasting, high quality and healthful pure vegan food along with speed, value and convenience. All of our menu items are made with only wholesome, plant-based ingredients. Each Loving Hut is individually owned, with the autonomy to choose its own menu, thus giving a distinctive difference among all of our locations. Loving Hut believes that a plant-based diet is healthier, more compassionate, and is the only sustainable diet for the whole planet. We invite you to the world of delicious vegan cuisine. Bon appétit! Be Vegan, Make Peace!

Eighty years. It is the time between Franklin D. Roosevelt and Barack Obama, the distance between a dirt road and a digital highway, the difference between a World War and a War on Terror. For four generations of our family, it is time spent cultivating what was once a weed lot into a small, cherished business. Three quarters of a century we have been here, yet we seem hardly changed for it. While the world is a different place indeed, we at Bonnie Brae Tavern are still awash in our whitewash and turquoise vinyl, much the way we were when we opened our doors in 1934. It was the year of a great migration west to escape the Dust Bowl, the year in which Babe Ruth would become the first man to hit 700 home runs in the still innocent game of professional baseball. Far from all that, a Yankees’ fan named Carl Dire had his own small dream. He surveyed the empty land next to the gas station he owned at University Boulevard and Ohio Avenue. To the east lay sagebrush as far as the eye could see, interrupted by a dairy farm here and there. To the west were the modest bungalows of a proper, young neighborhood named Washington Park, whose upstanding residents were steadfast in their support of Prohibition. But times were changing, Prohibition was over, and Mr. Dire was not a man to be told no. Only a stubborn man, a son of Italian immigrants, orphaned by a flu epidemic and raised by his North Denver relations, would have had the moxie, the outright gall, to open a bar caddy corner from the residence of local Temperance leaders. Carl and wife, Sue, named their fledgling if not wholly unwelcome tavern after the empty housing development surrounding it. It would be a while before “Bonnie Brae,” Gaelic for “Pleasant Hill,” grew into its name as well. Far from the gold standard of Denver real estate that it is today, the disgraced development had gone bankrupt a few years earlier and would stand idle for a few more. The Dires hardly noticed time pass as they worked, day and night, through a long, long Depression. They would put their young sons to sleep on a mattress in the back of a Model A parked behind the restaurant, then drive home to North Denver in the wee hours of the night, only to turn around a few hours later and do it all over again, day after day, until they could afford to build a modest apartment upstairs from the bar. The end of World War II finally came, and with it, prosperity at last. Now the couple could afford a house, not an apartment, across the parking lot from the restaurant. They sent both sons, Mike and Hank, to college before both young men took their own places in the family business. The Bonnie Brae Tavern doubled the size of its dining room and added an extravagant new item: Pizza. As new roads and street signs sprouted in the neighborhood, you became our customers and friends. You were a student at the University of Denver, or a gas station attendant next door, or a Polo Club millionaire from down the street. We looked for you once a month, once a week, once a day. You were the hen-pecked husband who would mow his lawn and keep on pushing, all the way to our door, abandoning the mower outside for a seat at the bar and a cold beer. Or the cable television magnate who would “tip the girl” $100 for prompt service and a pizza cooked just right. Or the construction worker who ordered the same sausage and cheese sandwich so often we finally named it after him: The Don Wright. May its namesake rest in peace. Three quarters of a century has passed, and you’re still coming, not just for the food, the food is a small part of it now. You come to propose marriage, wait out power outages, let your kids burn off steam after their soccer games, to grouse about the Broncos, celebrate a job promotion, mark a birthday, a birth, a death. You have been there for us as much as we’ve been there for you. After Carl Dire died in 1982 you were there, drinking a shot of whiskey at the bar in his honor. You paid your respects to Sue in 2002, showering flowers and cards on the booth where she took her meals twice a day, almost until the day she died. Your loyal patronage has allowed Carl Dire’s grandchildren, Michael and Ricky, and now his great-grandchildren, Teresa, Pat and Chris, to have a part in his dream. And for that, we thank you. So please, sit down and put up your feet. Tell your waitress if you need us to turn up the volume on the game. Don’t worry if the kids climb on the seats or slide under the table, as countless children have, and will. Most of all, take time to enjoy yourself in a place where time is not nearly as significant as the memories that inhabit it. Time, which changes people, does not alter the image we have retained of them. -Marcel Proust Story By Angela Dire

Amy’s Place is a Lebanese and American restaurant located in the University Heights neighborhood of Buffalo, NY since June 1st, 1981. Our extensive menu features outstanding vegetarian and vegan options to nourish your healthy side without overlooking your need for fried goodness.

Friendly cuisine in the heart of Wellington.

Toasted is an experience based, fast casual brand focused on elevating a classic American sandwich – the grilled cheese. Born in Winter Park, Florida, the concept offers crafted grilled cheese & burgers made with premium, locally sourced ingredients that are always prepared in house. Vegan and/or Gluten Free? Don’t worry – we’ve got your back.

Freshly pressed juices and made-to-order healthy, raw vegan foods in Christchurch, New Zealand. We live in a world beset by a variety of issues. Species are becoming extinct, forests are being cleared to make way for corporate profits and so many other aspects of the environment are being destroyed at an alarming rate. Our mission is to save the planet from corporate greed and give people a chance to vote for more healthy and positive choices like Antidote.

Farmacy’s mission is to provide healthy food made by nature. Located in London’s Notting Hill, Farmacy enables “clean indulgence” with dishes inspired by cuisine from around the world. Serving Breakfast, Lunch, and Dinner.

Nepalese Cuisine in the Sydney CBD, Glebe. We serve innovative cuisine from different regions of the Himalayas with genuine, friendly hospitality and with great efficiency. Nepalese food is as diverse as the country itself and its ethnic group– come see what we’re cooking up!

We are a family business in San Pedro which is located along the shores of Lake Atitlan, Guatemala. We promote organic, ecological, fun and healthy life choices. We use local, recycled, and organic products, exceeding global standards. Our mission is to provide the most interesting products, natural, organic, and magical based on taste, nutrition, and good vibes.