All ALL Vegetarian

Welcome to The 78. A coal fire, comfy armchairs, great food, dj’s, live music. We are committed to providing quality food and drink at reasonable prices. We are dog friendly as long as they are kept on a lead, however we do not encourage dogs being in on busy late evenings. Note: All of the food is vegan but some of the alcoholic drinks are not, be sure to check with the staff.

The focus and ultimate goal of the Veggie Galaxy kitchen is to provide solid preparation of great quality products, and doing as much as feasible within what the capacity of our kitchen allows, from scratch. We are serving in-house made ketchup, mustard, soups, sauces, burgers, jams, and even our own burger buns. Oh yeah, we’re also a Vegetarian restaurant that serves delicious breakfasts, lunches, and dinners. We also have a 100% vegan bakery.

Welcome to Stereo Cafe Bar. Situated on Renfield Lane in the heart of Glasgow city centre, we offer a relaxed cafe bar with fresh, homecooked produce. We are a key live venue in the city, and also host busy club nights. Our fresh, home cooked menu is free of all animal produce using pure, fresh ingredients and is therefore suitable for vegetarians, vegans and any discerning palate ** Please note that although all of the food is vegan, some of the alcoholic drinks are not. Please ask the staff who are knowledgable on what drinks are vegan.

Ronald’s Donuts (Ronald’s Doughnuts) is a small doughnut store in a strip mall a few blocks off of the Vegas Strip and has an amazing selection of vegan doughnuts!

Vegan bakery, freshly pressed juice bar, cafe, and coffee shop. Perfect for hangin’ out to do work from your computer, pick up some sweets, or people watch. Note that, although the baked goods are vegan, they do serve cow’s milk.

A slice of Rome in the Heart of Edinburgh. Fully vegetarian, with 2 pages of vegan options.

Ming Kwan Vegetarian is delicious jay restaurant in Chiang Mai, serving plant-based vegetarian meals. Catering to Buddhist monks whose diet is almost vegan (they still eat honey), Jay restaurants are a great place to enjoy yummy vegan meals. Ming Kwan Vegetarian gives you the choice of ordering off of a menu, or selecting from one or more of several ready prepared trays of cooked food. They also offer a wide variety of soy based mock meats.

Mono is an exciting bar, restaurant and music venue proudly serving drinks and home cooked dishes, all free of meat, fish and dairy products. Mono is renowned for it’s relaxing atmosphere and much loved inbuilt record store, Monorail Music. Although all of the food is vegan, Mono serves non-vegan alcoholic drinks, but are knowledgeable on which ones are vegan.

Eb & Bean is proudly redefining frozen yogurt with handmade flavors and artisanal toppings. In addition to our probiotic dairy flavors, we offer creative, top-notch vegan and gluten free yogurts and toppings for all lovers of frozen desserts!

Affordable vegetarian restaurant a few blocks off the Vegas Strip that serves mainly locals and has an extensive vegan menu. All of the items on the menu are vegan, but unfortunately they do take requests for a couple of dishes prepared with eggs.

Mighty-O donuts are made-from-scratch using all-organic, non-GMO and plant-based ingredients sourced from sustainable farmers. A Seattle-based company, Mighty-O was founded in 2000 to make a difference in the world and its community by selling organic donuts that taste delicious and at the same time would raise awareness, support sustainable agriculture and community causes. All of Mighty-O’s donuts are vegan, however they do still serve cow’s milk in their coffee and espresso drinks (so be sure to specify a non-dairy option).

ROOTS is a healthy take-away restaurant that serves food that your body loves. Everything is pure, organic, clean & self-made. There is something for everyone and for every moment of the day. We have gluten free, vegan and raw options; the ultimate fuel for your body & mind.

Soi Soi Kasvisravintolat in Helsinki serves grilled & fresh vegetarian dishes, with several vegan options available. Seitan, tofu, and hemp/seed proteins make up several of their all vegetarian meals.

Seeds Garden is a trendy, funky and original plant based Bistro situated in the historical city of Malacca, which is the core zone of the UNESCO World Heritage Site. The heritage structure, woody tones, display of art pieces, library and medicinal plants corner create the feeling of a healing hangout in a modern city. You are invited to experience a gastronomic dining and café sensation with the life and heart of a healing bistro setting as Seeds Garden presents the best of what Mother Nature has to offer – minus the meat and yes even mock meat. In keeping with a commitment to wellness and tasty cuisine, Seeds Garden menu features yummy tasting and hearty selection of the best of South East Asian- European fresh ingredients and the right synergy of herbs /spices to give you that whole body healing experience

Lola Rosa Parc est le resto végé préféré des non-végétariens Dans un décor moderne, mais tout aussi chaleureux, nous vous proposons une cuisine végétarienne de Maman faite maison et fraiche. Nous sommes le seul restaurant végétarien qui offre des bières mettant en vedette les microbrasseries locales et un choix varié de vins bio importés et de cocktails maison. Des les beaux jours venez savourer, entre amis, notre cuisine en terrasse, un verre a la main. Vous êtes un adepte du plein air et allez au Parc du Mont-Royal, passez prendre un de nos panier pique-nique, un de nos plats a emporter.

Tamara is a wonderful juice and smoothie stand on the corner of Dizengoff Street (a very popular street for dining) and Ben Gurion (a lovely tree lined pedestrian boulevard). They always use fresh seasonal fruits, and they make amazing green smoothies!

The Nectary serves a unique and delicious assortment of 100% organic (all the time) fresh cold-pressed juices, superfood and green smoothies, probiotic beverages (like fruit & herb based kefir and kombucha) and other artisanal decadent living/raw food snacks and sweet treats. We focus on the nourishment of well-balanced drinks and simple foods to create sustainable energy and deep satisfaction. Our menu is guided by the seasons and supported by the abundance of local organic produce available here in Sonoma County.

Donut Friend is a new and exciting donut shop in North East Los Angeles that specializes in gourmet, made to order donuts. With a mostly vegan menu, gluten free options, and endless possibilities, there is something for everyone at Donut Friend.

Vive Juicery Utah-based cold-pressed juicery with three locations along the Wasatch Front. Fueled by love & local farms; it’s about getting a day’s worth of fruits and veggies in a single glass. It’s about connecting to the joys of eating fresh, unprocessed, creative foods. Packed with essential vitamins, minerals & micronutrients, we strive to make you the most delicious, healthy juice combinations to support you in your vibrancy.

We invite you to discover the organic-gourmet, natural, vegetarian and ethical cuisine of our restaurant Mater Terrae, inspired by art, tradition and environmental sense, and interpreted by our Chef Fabrizio Marino. The menu of the restaurant is exclusively vegetarian with some vegan and raw entrees. Our cuisine favors the use of strictly seasonal products while keeping intact their fragrance and freshness. We love experimenting, melding together unusual ingredients and introducing our guests to surprising food harmonies. In the restaurant you will be taken care of by our Restaurant Manager Teseo Geri, who together with the rest of the restaurant team will be at your disposal for any information about the food or the wines and will make sure your every need is anticipated and your every gastronomic whim is satisfied. During the winter months or when the weather does not allow to stay outside, you will be welcomed in the indoor part of the restaurant, where you can sample our creations in an elegant and refined frame.

Our cooks roll, press, and griddle corn tortillas fresh for your plate. We strive to create healthy, affordable, and fresh food. Bandidas was built by friends and family. We started with a small budget and limited business experience; our community helped us rebuild the space while giving valuable advice and endless moral support. Bandidas is committed to giving back. We sponsor local community events, contribute to local causes, and hang the work of local artists on our walls. We are dedicated to making Bandidas as environmentally low-impact as we can. We use compostable packaging, only serve local beer & wine, and make you bring your own to-go coffee cups. We try to buy locally and from smaller distributors. We use free-range eggs and organic tofu, tea and coffee. We recycle. We re-use old furniture and equipment when possible rather than buying new items. We welcome you to our restaurant, and are glad you are here.

We serve all needs to all people. We’ve got breakfast, lunch, dinner, late night, patio, specialty coffee, and a craft beer, wine and cocktail bar. Eclectic and repurposed decor, fun and friendly staff. Whether you need a latte at 7am or a whiskey at 1:30am, we are here for you. We use local produce whenever possible, and even have our own urban micro farm which provides much of our produce in the summer. We pair with other local vendors, from coffee to beer to cheese, to ensure their success as well. We support local artists by having monthly in-house gallery shows, and we are often feeding travelers such as musicians, poets, politicians; the doers and makers of the world. Come be a part of our community!

Taïm is the love child of husband and wife team, Chef Einat Admony and Stefan Nafziger. In 2005, homesick for the favorite street food of Tel Aviv, they heard of a tiny store front available on quiet Waverly place and decided to open their own falafel shop. Relying on her years of international cooking experience as well as her roots, Einat created a menu centered around street food with a gourmet twist. The freshness and quality of the ingredients coupled with Taïm’s spin on traditional falafel flavors give new meaning to the concept of fast food. Taïm serves falafels, hummus, smoothies, and salads.

At JuiceBrothers, our goal is to create high-quality juice with the maximum nutritional benefits that tastes great. Everything we do ladders back up to this goal, which is why our young and thirsty team makes all juices fresh daily, using a method of cold-pressing to lock in more vitamins, minerals and nutrients than any other method. Using organic fruits and vegetables and other high-quality ingredients, JuiceBrothers creates the tastiest, healthiest blends you can imagine. Making you feel good is our main concern. We’ll never judge you or tell you how to live your life. Whether you’re grabbing a juice to replenish you after yoga or to revive you after a long night out, it’s all good! Go ahead, take a sip. **The JuiceBrothers menu is primarily vegan, but they do include honey in some menu items, so be sure to check!

Situated in the 10th arrondissment in Paris, Tien Hiang is an Asian restaurant with foods typical to Vietnam, Thailand, China and Malaysia. They use soy protein for ‘meats’, and the food is free of egg and alcohol. The only non-vegan dish is the Tien Hiang clay pot. They are able to make modifications to dishes if an ingredient doesn’t fit your diet. Tien Hiang does not take reservations. Le restaurant a ouvert ses portes en 1999 et a parcouru beaucoup de chemin. Situé au coeur de Paris dans le 10ème arrondissement au 14 rue bichat depuis 2012. Le Tien Hiang s’est refait une beauté au cour de l’été 2015. Nos plats sont végétariens et typiques d’Asie du sud-est (Viet-Nam, Thaïlande, Chine de sud et Malaisie). Nous cuisinons à partir de protéines de soja texturées, ainsi nos plats ne contiennent aucuns produits d’origine animal, ni oeuf, ni alcool. Par ailleurs, tous nos plats sont VEGAN à l’exception de la “marmitte Tien Hiang” qui contient du fromage. Préparé sur place et à la demande, il est possible d’adapter votre repas à vos préférences, si vous ne désirez pas un ingrédient, il vous suffit de nous le préciser lors de votre commande afin de pouvoir profiter pleinement de votre repas. Nous ne prenons pas de réservations.

Breakfast burritos, veggie burgers & fair-trade brews offered in a funky coffee shop. Wifi available. 100% Vegetarian. All meat on the menu is tempeh, tofu, or seitan. Almond milk, Soy milk, and Coconut milk alternatives offered for smoothies and lattes.

Maitrea is a vegan-friendly vegetarian restaurant in Prague, Czech Republic, serving a variety of cuisines from Asian to Czech using fresh ingredients.

Vita Luna Cafe started as a mobile coffee bar and pop-up shop aimed at supporting local industries, helping the masses, building a community, and providing delicious drinks in a unique and reasonably priced way. They now have a permanent home inside of Lil Indies (1036 N Mills Ave, Orlando, FL 32803). Vita Luna has a Pay What You Want pricing model, with a suggested $3-$5 price associated with any drink. House-made coconut and almond milk options are available for any drink. No paper or plastic to-go cups; instead, they provide you with a reusable glass mason jar that you can bring back for future beverages. BYOmug is encouraged for to-go orders as well.  

Vegetarian and Vegan restaurant in Athens, Greece. Offers many raw options (NOTE: some meals include honey).

Handmade vegan donuts made fresh every day, glazed and ready from midday onwards. Complimented with our damn fine espresso based delights! All donuts at Glazed are vegan, but note that they do offer dairy for the coffees. Non-dairy options are also available!

Come visit our website at: www.macyscoffee.net For more updates check out our blog: http://www.macyscoffee.net/blog.html

Bodhi is a critically acclaimed award winning restaurant that pioneered and specializes in vegan yum cha and pan-asian cuisine. With a wine list, carefully selected from Australia’s finest boutique growers that are either certified organic, bio-dynamic or vegan, to compliment our cuisine and go hand in hand with our philosophy of being an environmentaly friendly sustainable business Using locally grown organic produce everything is freshly prepared daily and hand crafted by some of Sydney’s best Asian Chef’s With a stunning setting and a venue that seats up to 300 people we can cater for anything from an intimate dinner for two to exclusive events, product launches, private parties, weddings and corporate functions.

The Chaco Canyon Organic Cafe was launched in September 2003 by owner Chris Maykut with the expressed intent of providing a unique, environmentally conscious, and organic dining experience to the Seattle community.

RASA (Raw & Cooked Vegan/Vegetarian & Juice Bar) in Santa Fe, New Mexico features organic cold pressed juice; super food smoothies, plant based raw and cooked foods, raw artisan chocolates, cookies and desserts. We offer 3, 5, and 7 day juice cleanses, Ayurvedic herbs and individual consultations

Fill-a-Pita is a fast-casual Middle Eastern eatery, serving fresh vegetarian food. The menu is 100% vegetarian and 100% halal – mostly sandwiches in pita (Arabic) bread, salads and dips. Everything is prepared onsite daily except for our pita bread. Our wholemeal pita is sourced freshly baked every morning from a local bakery. There is no egg in any of our menu and many items can be had without garlic and onion. Our pitaria also offers koshari – a rice / macaroni and lentil dish with spicy red pepper sauce (fried onions are optional) – every Thursday and Friday. Falafel pita (served with tomato, lettuce and tahina sauce) remains our best seller. We prepare it the Lebanese / Israeli way (using chickpeas – not beans). We hope to further expand the Singapore market’s appetite for Middle Eastern / Arabic food and provide new tastes for the many vegetarians who work in the CBD and those who wish to enjoy meatless meals. Insights to our food preparation • We use Extra Virgin Olive Oil in preparing our dishes • We use Canola Oil, however, to fry our Falafels • Our Pita bread is baked daily and locally • Our food is 100% vegetarian (none of our dishes contain egg) • Our food is 100% halal (no alcohol or pork extract in anything we make) We do not charge GST nor Service charge (however, we go out of our way to provide excellent service every time). We have managed to cut down waiting time for orders during our peak hours (between 12:15 and 1:30 PM). However, we still encourage customers in a hurry to come just before Noon or after 1:45 PM. We also provide free delivery to businesses within walking distance for orders above $50. But we request that the order is put through by 10 AM latest on the same day (call 9835 1446). For very large orders, one day advance notice is appreciated. **Cash only

Vegan pizzeria in Poznan, Poland with varieties of pizza, soup of the day, vegan hotdogs, salads, hot and cold beverages (mates, juices, etc). Seating only for 15, but you can play video games inside while you wait for your pizza, and animals are welcome! Everything here can be made vegan, but be aware that they do offer dairy cheese.  

Set in the heart of Brighton’s historic Lanes, The Plant Room offers a contemporary setting to relax and unwind with friends, boasting an amazing outdoor seating area. Enjoy a hand crafted coffee by our experienced baristas and a mouth watering selection of vegetarian and vegan foods.

Mama Tierra is a vegetarian/vegan restaurant located in the heart of Athens, Greece.

Located in the heart of downtown Brattleboro VT, at the base of Mount Wantastiquet along the Connecticut River, Superfresh! Organic Cafe is the only 100% vegetarian / nearly vegan restaurant in Brattleboro and southern Vermont. This CSR (Community Supported Restaurant) is family friendly, and has many options to choose from. Enjoy a variety of soups, salads, pizzas, quesadillas, burritos, sandwiches, hearty entreés, raw desserts, baked goods, fresh juice, smoothies, coffee, tea and a fun kids menu! The space regularly features local artwork, live music and a variety of educational programming. The Superfresh! kitchen is 100% vegetarian, non-GMO, gluten-free, dairy-free, soy-free, egg-free, peanut-free. Local raw honey is used in small amounts, but can often be modified upon request. Their ingredients are sourced from regional farms whenever possible, working with High Meadows, Dwight Miller Orchards, Gourmet Greens and Lilac Ridge for the bulk of our produce. Beyond the food, they also hold a serious commitment to supporting sustainable models of production, distribution, waste and recycling – all of the to-go containers are compostable, any food waste is composted, etc. Beyond the yummy fare, Superfresh! features wall space for visual artists, small-scale performances (singer-songwriter, poets, jazz quartet, etc.), and a small retail area for artisanal shelf-stable food products, herbal apothecary goods, and educational resources. We also offer educational cooking classes, cleanses, lectures, and more!

The legendary 13th Note in Glasgow has been operating for more than 12 years and is known to many people for many reasons. It’s the place you played your first gig, the place you watched your first gig, the place you discovered vegan food isn’t all salad and tofu or maybe it’s the place you feel most at home. If you’ve not yet visited us, what are you waiting on? Make The 13th Note your place! **OUR BAR** We have a large airy bar area as soon as you enter the building on King Street. Here, you can enjoy our vast range of drinks, including: draught lagers; bottled delights; cocktails; whiskies; bourbons; coffees and herbal teas. As we have a very much vegan culture, we have tried to ensure all of our products are suitable for vegans too. If you are feeling peckish, you can order food from our bar or restaurant menu until 9pm Sunday – Thursday or 7pm Friday & Saturday. The best thing about our bar is, you can bring along your best buddy. That’s right, if you have a pooch, you can bring him or her along for some free treats, toys or even a lie down in a doggy bed!! We are one of the only Glasgow bars who are dog friendly, isn’t that handy? +Complimentary reading materials+ +Free parking for bikes inside+ +Jukebox+ +Live DJ sets on selected nights+ +Foosball table+ **OUR RESTAURANT** Situated discreetly at the back of our main bar is the restaurant. Here, we offer a beautiful variety of vegetarian and vegan delights served in an attentive and friendly manner. Our restaurant is open from 12pm – 9pm daily and allows for children until 8pm. We accept bookings, both large and small, within our restaurant. To enquire and make a booking, please call or send us an email. **OUR GALLERY** As backdrop for our dining guests, we allow for artists to display an exhibition in the restaurant. We take absolutely no commission on any sales made, so if you’re an artist looking for some exposure, get in touch with us! **OUR VENUE** In the deep dark dungeons of The 13th Note, lies our venue. Complete with its own bar, the venue plays host to some of the best music gigs, performances and events in Glasgow. We also hire our venue out at a very low cost, to get more information on this simply contact us.

Baking hearty tatties in Edinburgh since 1983, The Baked Potato Shop is renowned throughout the world for its huge potato sizes and commitment to serving fresh vegan/vegetarian fare. This versatile, bite-sized shop has been a rarity for years, and a weighty hub in the city’s stomach. Limited seating.

Sprout Natural Choice is your neighborhood healthy foods destination. Stop by and try our amazing fresh, vegetarian meals and juices today! At Sprout, we offer amazing food and smoothie/juice vegetarian meals – all of which can be made vegan – to help you make healthy, delicious food choices. In fact, all of our dishes are completely customizable. Just ask us and we’ll make it for you! Our mission is to provide healthy, nutritious meals using only the highest quality ingredients available. We are committed to using produce that has direct health benefits. As our customer, you come first! We strive to ensure that you receive the best service from the moment you walk in the door. Try our popular fresh salads, juices, customizable sandwiches, and more. Vegetarian meatball sub? Vegan Philly cheesesteak? We do it all! Enjoy our meals today and know that you’re eating healthy and helping the planet at the same time. Join us for Ethiopian cuisine every Saturday and let yourself experience a delicious new type of food. Even meat eaters can enjoy a fresh veggie meal with us! Stop by and try our fresh cuisine today!

You know you’ve made it when a Glaswegian meets a Canadian in Peru and they talk about you. More than a bar & club. You’ll see what we mean when you get here. ** Please note that although all of the food is vegan, not all of the alcoholic drinks are vegan or vegetarian. The staff is knowledgeable on what drinks are vegan and there is a list.

Amorino is a specialty gelato shop off the Las Vegas strip that has a wide variety of vegan gelato and sorbet options. Near the Venetian, as you head down towards the High Roller.

At Great Sage, we cook with fresh organically grown produce & believe a gourmet dining experience can be created out of plant-based foods. Our menu is influenced by the flavors and styles of many cultures. We are committed to plant-based foods and organics because we know that what we eat matters. We offer many gluten-free and raw selections on our regular menu as well as supporting any other special dietary requests. No animals are harmed and the environment rejoices in our choices. Great Sage is part of the Conscious Corner family of local, independently owned businesses.

Vital Root offers plant-focused dishes alongside a wholesome juicing program and ayurvedic-inspired menu designed in collaboration with neighbors Vital Center for Mind-Body Health. The entire menu will utilize herbs grown on premise, spices, and healthy, alternative flours and sweeteners—making vegetables sexy and accessible for all.

As a human race, it is becoming more and more obvious that our diet – and the way we eat – is changing: Meat is moving off center-stage and the spotlight is turning to fresh fruits and vegetables. At The Butcher’s Daughter, we treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into healthy vegetarian dishes and press them into pretty juices. The Butcher’s Daughter serves breakfast, lunch, dinner and weekend brunch in a 35-seat light-filled space. During the warmer months, our sidewalk terrace expands with an additional 30 seats outside. We take pride in our daily-changing menu, which is 100% vegetarian and non-dairy. Most of our menu items are vegan and gluten-free, and we can always prepare substitutions for most dietary restrictions.

Ono Gelato Company’s founding father is a third generation gelato maker from Torino, Italy. Their gelato makers take an extensive gelato course to expand their knowledge and learn how to create gelato from scratch, instead of using commercial pastes. They create our own recipes while staying true to the authenitic italian roots. Ono Gelato has a case full of dairy free sorbets, which are vegan.

A vegetarian eatery serving Chinese cuisine featuring mock meats, plus an extensive tea list.

Mildred’s, established in 1988, serves internationally inspired vegetarian food, all of which is made daily on the premises. Catering for vegetarians, yet popular with omnivores, Mildred’s offers friendly informal service in a lively atmosphere coupled with excellent value for money. We use organic ingredients where possible and endeavor to source small businesses for our supplies. Our beautiful wood paneled dining room is available for party bookings Monday to Saturday, with a maximum capacity for 14 people. Please phone 020 7439 2392 for details. We do not take bookings in the restaurant but you may enjoy a drink or cocktail at the bar whilst waiting for your table. If you want to avoid waiting please come after 9.30.