All ALL Vegetarian

Heartwood is a full service restaurant located on Quinpool Road in Halifax. We are Halifax’s only vegetarian restaurant. We offer a variety of choices that are both delicious and nutritious. All Heartwood’s food is prepared in house, fresh each day. Practicing cooking with a conscious, we try to source the best ingredients possible right down to our spices. We emphasize Organic Food and get excited about Local & Organic Food. We do it for the health of our customers and the care for our environment. We work with the seasons, weather, and availability of ingredients. Let us offer you a whole and healthy meal. Choose from one of our Heartwood bowls, pizzas, sandwiches, burrito, or one of our appetizers. Or, stop in for a coffee and a Heartwood made dessert.

Situated near Les Halles in Paris, this restaurant offers meals based on seasonal produce. The menu is mostly vegan, with the exception of non-vegan lasagna, and features several mock meats.

Café Studio “Juice” – a vegetarian cafe in the center of Moscow, opposite the Tretyakov Gallery. Useful sweets, green smoothies. Master classes and meetings. The menu includes dishes of European, Russian and Oriental cuisine. In addition to vegetarian meals, we have a proposal for vegans and raw foodists. We are open for you every day at the address: m. Tretyakovskaya, Lavrushinsky Lane building 15, Mon-Fri from 11.00 to 23.00 (the kitchen is open until 22.00). Tel. (495) 953 79 63 “Juice” – a cozy art space, where a meal can look through photo albums and books about the great artist. The interior is warm, bright colors with wooden furniture and decorative fireplace in one of the halls. We do not smoke, are allowed to take pictures, and in the warmer months, a summer terrace in the shade of poplar trees. We love you! Кафе-студия «Сок» – вегетарианское кафе в центре Москвы, напротив Третьяковской Галереи. Полезные сладости, зеленые коктейли. Мастер-классы, встречи. В меню представлены блюда европейской, русской и восточной кухни. Помимо вегетарианских блюд, у нас есть предложения для веганов и сыроедов. Мы открыты для вас каждый день по адресу: м. Третьяковская, Лаврушинский переулок д.15, Пн-Вс с 11.00 до 23.00 (кухня работает до 22.00). Тел. (495) 953 79 63 “Сок” – это уютное арт-пространство, где за трапезой можно полистать альбомы фотографий и книги о великих художниках. Интерьер выполнен в теплых светлых тонах, с деревянной мебелью и декоративным камином в одном из залов. У нас не курят, разрешено фотографировать, а в теплое время года работает летняя веранда в тени тополей. Мы вас любим!

Yong Green Food is a vegetarian and vegan restaurant based in Fitzroy, Melbourne. We specialise in raw, organic, vegan, gluten free, and biodynamic food and drinks. We use organic ingredients wherever possible, subject to seasonal and market constraints, and we work with accredited organic suppliers to bring you the freshest and best ingredients. We have built this business with the intention of creating a better world where every living being is respected. We believe we are here on earth to live in harmony with nature and that there is enough food for everyone if we consciously choose what we eat. This philosophy is embodied in the food we serve at Yong – delicious food that nourishes and satisfies without sacrificing other lives. Our wholesome food not only gives the essential energy we need to sustain our body, it also serves as a means to connect us with nature. Without this connection, we cannot be whole either. At Yong, we serve predominantly organic vegetarian food prepared according to ying and yang principles and using eco-friendly methods as much as possible. We are so grateful for being able to live our dream. Thank you for supporting our vision for a better world. You make this possible.

Healthy and natural cooking. Vegetarian and vegan dishes with some gluten-free dishes. Located in the historic center of Malaga.

Maka by Mana is a raw food restaurant, that fuses the best of raw and vegan food. Owned and operated by the Mana Foods, both the grocery store and the restaurant are located in Paia. Come in for breakfast, lunch, or dinner! We also serve a variety of raw desserts all day including chocolates, coconut ice cream, and raw pies. Maka markets itself as a raw vegan restaurant, but beware that not all of the food is vegan!! They include honey and bee pollen in some of their foods, so be sure to ask.

Friends who have known us from when we were just a tiny little organic café will know how much this restaurant mean to the people at Real Food. It symbolizes the organic growth and reminds us of our vision and where it all started. This is the place where 3 individuals started this improbable dream. Working with a shoestring budget, limited know-how and resources, we only really wanted to create good, ethical and healthy food, nothing else. Incredibly, we still feel the same today, only that we are now even more determined and share this dream with many more colleagues and friends. Growth is crucial to keep the dream alive but as we continue to expand, renovate, or dress up, Real Food Central will always be that ‘’little organic café’’ in our hearts.

Tasty little Gelato shop in Venice that uses all natural ingredients and environmentally friendly products. The majority of their Gelato is vegan!

A breezy, vegetarian health food cafe overlooking the rice fields of Canggu Bali.

In addition to coffee and other drinks, Revel Cafe offers vegan & vegetarian meals and is an environmentally conscious cafe on K Rd, Auckland. Their aim is to make awesome coffee, create superb food from food (no numbers), serve you with a smile (or not). fair trade, biodegradable. *Kitchen closes at 9pm on Wednesday, Thursday, Friday and 3pm on the other days.

Comida Taiwanesa is a small vegetarian eatery in Puerto Vallarta with several vegan options. Food is laid out buffet-style, and sold by weight.

Our policy Is “REGIONAL & FRESH – VEGGIE & VEGAN” By this we mean a cuisine that, wherever possible, be based on products of our region, so for the most part from Austria. Moreover, we place great emphasis on the sustainability of the production of agricultural products. So we strive to the use of food products that have been produced with the aid of chemical fertilizers or preservatives largely to dispense. With this good conscience as a basis can our kitchen and thus our menu that will keep you hopefully soon in your hands, the guiding principle along the lines of “it does not look healthy and taste, it has to look delicious and taste even better!” consistently follow.

Masum Mutfak (Innocent Kitchen), an increasingly urban initiative, falls into what we eat in order to stay away from food choices that not only impact ourselves, but the world around us. We are reshaping our world with our choices, to choose the best food for our bodies, and supporting the production of good food for our world. We serve food produced without harming the ecological balance, and without pesticides and preservatives used. We are an organic vegetarian restaurant with vegan-friendly options.

Detox Market is a prepared cold juice and snack vendor in Bilkent Center, Ankara. They have gluten free options, and you can expect to find many nut and seed focused snacks. Some of their packaged snacks do contain eggs or honey, so be sure to check the labels or ask for assistance!

Mr. Natural in Austin uses the practices of natural herbal medicine. We make sure all our products are completely vegetarian to our consumers and also check for the highest quality in our supplements. Every First Sunday of the month we create an All Vegan Brunch Buffet only at our Cesar Chavez location. Stay connected with our Facebook page for updates and to see our menu every month. We hope you can join us for our next event!

Since 1948, Afteem Al-Yafawi Restaurant for Falafel, Foul & Hummos has been welcoming its guests from Palestine & all over the world, where they experience the oriental atmospheres & traditional food. Refugees Since 1948 Destiny has always played a critical role in changing people’s lives, the same as happened with Mr. Saliba Salameh and his family. An-Nakba in 1948 was the main reason for his migration from Jaffa to Bethlehem, the birthplace of Jesus Christ. He settled in Bethlehem and began a small project of selling popular food such as Falafel, Hummos and Foul after he had been carrying on Ar-Roumi bakery store in Jaffa. He began his small work and taught it to his sons Afteem, Bishara, Na’im, Farouq and Boutros, but before all he taught them love and unity which have been the base for their success and continuance, and helped them to make their restaurant a very famous one. The restaurant has been named after the name of the elder brother Afteem, and it has become a significant part of Bethlehem and Palestine heritage. This is their story, a story that began in 1948 and is a living example of a strong nation that doesn’t surrender despite all difficult circumstances of life. This is the story of refugees within their own country ……. It is the story of Afteem Restaurant that though it has become a part of Bethlehem heritage, it still holds the name of Jaffa and it will do it for ever. Afteem Restaurant is one of the famous restaurant in the middle East, it is the only Restaurant that makes the Real Oriented Meal like FALAFEL,HUMOUS,FOUL,SALADS…. Since 1948 Afteem Al Yafawi Restaurant is the symbol of authenticity. اسامة عواد/PNN- في العادة يخرج الناس من بيوتهم صباح كل يوم في بيت لحم، محدقين في ارجاء المدينة التي تتسرب الشمس الى ازقتها، معلنة اشراقة يوم جديد، يستمتع الكثيرون بصوت العصافير وباصوات الباعة والتجار للترويج لبضاعتهم. وبين تلك المحلات في مدينة بيت لحم هناك محل تفوح منه رائحة فلسطين وتراثها… رائحة تجذب الكثيرين حتى من اغترب وعاد لزيارة المدينة، محل يزوره الغني والفقير على حد سواء وتتلاشى فيه مستوياتهم المعيشية ليتواضعوا في لقمة عيش اجدادهم التي تعودوا عليها منذ 50 عاما. من يزور هذا المكان لن ينسى طعم ما يتناوله فيه من فلافل وحمص وفول… “محل افتيم اليافاوي للفلافل”، انه المحل الذي بات معروفا جدا في بيت لحم. مدينة بيت لحم اكتسبت شهرة كبيرة حيث ولد فيها السيد المسيح عليه السلام، يزورها سنويا اعداد كبيرة من السياح الاجانب والعرب، ومنهم من يأتي اليها خصيصا ليزور كنيسة المهد ويأكل من “محل افتيم اليافاوي”. العديد من السواح ايضا يستلذون بطعم الفلافل لاول مرة في حياتهم والذي يطهى في اشهر ساحات مدينة بيت لحم ساحة كنيسة المهد، ومنهم من يطلب الوصفة لصنعها. خمسة أخوة، هم: افتيم، نعيم، بشارة، فاروق، وبطرس، كرسوا حياتهم منذ العام 1951 للعمل في محل واحد اسموه على اسم الاخ الاكبر افتيم صليبا سلامة، حيث كان والدهم في البداية يساعدهم ويساندهم حتى يصبحوا من اشهر من يصنع الفلافل والاكلات الشعبية في بيت لحم. وبعد ان جار عليهم الاحتلال وهجرهم من يافا الى بيت لحم في عام 1984حيث استقروا في محل صغير بمحاذاة مركز الشرطة في المدينة، وعند انسحاب الجيش الاسرائيلي من بيت لحم وتسليم المهام الامنية للسلطة الفلسطينية، قررت الاخيرة ومن خلال مشروع بيت لحم 2000 هدم مركز الشرطة القديم وبناء مركز جديد بات يعرف اليوم بمركز السلام، وبذلك خسر الاخوة الخمسة اول محل بنوه سويا في بيت لحم حيث كان ضمن المباني التي شملها قرار الهدم، لكنهم لم يستسلموا… يقول احد الاخوة في محل افتيم: ” قررنا ان نشتري محلا صغير مقابل المحل الاول لاننا لم نرغب بأن نخسر المكان الذي اشتهرنا فيه، لكنه كان محلا بلا نوافذ وفيه باب كبير واحد فقط يدخل منه الهواء. وبالرغم من انتقالنا للمكان الجديد الا ان الزبائن ما زالو يزوروننا نظرا لما نقدمه من نكهة مميزة للطعام الشعبي وخصوصا الفلافل، حتى ان الاعداد زادت فهناك اناس يزرورنا من شمال فلسطين”. واضاف” نحن لا نعتمد كثيرا على السواح الاجانب بل ان اهل مدينة بيت لحم والمدن المجاورة لها يزورزننا كثيرا ويتردد علينا الكثير من الوجوه الجديدة يسألون عن فلافل افتيم اليافاوي”. وتابع ” من بين الشخصيات التي كانت تزورنا شخصيات عالميا لدرجة انني نسيت الكثير منها لكثرتها ولصعوبتها، ومن الاسماء التي تذكرها ايضا عباس زكي، وماراتينوس…. فالرئيس الراحل ياسر عرفات عندما كان يزورنا في بيت لحم كل عيد ميلاد مجيد كان يطلب من الحراس ان يأكل من محل افتيم اليافاوي، وكان حرس الرئيس يأتون كل صباح خلال فترة مكوثه بالمدينة يطلبون الفلافل والحمص والفول للرئيس”. احمد الجنازرة من بيت فجار كان احد الزوار لمحل افتيم، قال:” عندما اقرر القدوم الى بيت لحم اخرج دون ان اتناول فطوري، واكون على يقين انني سأزور محل افتيم لانه يقدم اميز والذ الاكل الشعبي في بيت لحم، حتى انني اشتري الفلافل واخذه معي الى البيت واتناوله على العشاء مع عائلتي حيث انهم يفضلونه ايضا”. وقال احد الجالسين في المحل ” منذ حداثتي وانا ازور هذا المكان مع والدي وما زلت حتى الان استمتع بزيارته واشعر انني اعود لطفولتي عندما كان والدي يمسك بيدي ويأتي بي الى هنا”. ويقول الاخ الاصغر بينما كان يسكب خلطة الفلافل في الزيت:” نحن نعمل بجد على توعية الاجانب ايضا ممن يزرورننا في المحل بان هذا الاكل هو فلسطيني الاصل حيث ان اسرائيل تروج على انه يهودي الاصل وانه من تراث اسرائيل “. واضاف :” هناك صورة داخل المحل مرسوم فيها صورة “ساندويتش” من الفلافل وعلى هذا الرغيف علم فلسطين، وانا شاهدت نفس الصورة على شبكة الانترنت لكن بدل العلم الفلسطيني ووضع العلم الاسرائيلي كي تروج اسرائيل انها من جاءت بهذه الاكلة والشعبية الى فلسطين المحتلة، وفي الحقيقة انا اتأثر كثيرا عند رؤية جهدنا وتعبنا طوال السنين يروج بالنه اسرائيلية وانه من تراث اسرائيل”. مطعم افتيم اليافاوي تغلب عليه الصيغة العربية القديمة بحيث يشعر كل من يزوره باننا ما زلنا نحتفظ بهذه القيم ونحرص على استرجاع ما سرق منا من تراث، كي نبقى مرفوعي الراس بحبة فلافل فيها رائحة اجدادانا الذين سلبت منهم ارضهم وبيوتهم واستشهد ابناؤهم على هذه الارض الطاهرة ، وهجر معظم اهلها منها قسرا وذهبوا باحثين عن عالم جديد قد يعطيهم ربع ما سلب منهم.

Let’s Chay ! Introduction of Com Chay Mani What is “Chay”? “Chay” is a vegetarian diet which only includes vegetarian food such as vegetable, mushrooms, and fruits together with or without food made from egg, honey and milk. Why “Chay”? There are plenty of reasons and benefits for us to “chay”: • Protect and prevent our physical and mental health from diseases and cancers • Save money • Environmental and natural protection How to “Chay” properly? Many assume that vegetarian food easily causes lacking nutritious vitamins and energy for daily activities. As a matter of fact, a full vegetarian meal which is good for our health should include steamed rice, main course, stir fried veggie and soup. They all contain factors from soy bean (richest protein), green vegetable (richest vitamins and minerals) and rice which make us fully energized and healthy. Com Chay Mani is founded from these objectives. Let’s Chay !

Pod Norenami is located on the charming ulica Krupnicza, between museums, the university, and two of Kraków’s theatres, and among other restaurants in a place which has the well-earned reputation as the city’s gastronomic quarter. The restaurant is on the route connecting the heart of the Old Town with the green parkland of Błonia meadow, another delightful spot. The spacious interior of Pod Norenami connects the secrets of a 19th century Kraków house with the traditions of Japan – directly evoking the spirit of Feliks ‘Manggha’ Jasieński, who brought the culture of the Far East to our city over one hundred years ago. Just as painting and music can be art, so the rich flavours and aromas of the kitchen, beautiful porcelain, and every other tiny detail can be admired. Together with our chef Paweł Albrzykowskim, we decided to prove that vegetarian cuisine does not have to be boring and colourless… on the contrary, it can be a realisation of the concept of fullness of flavour – which for centuries has been the goal of Chinese and Japanese chefs. At Pod Norenami, we do not settle for mediocrity. We use the traditional recipes and practices of Asian cuisine, and hold strictly to the priniciples of vegetarianism – along with those dishes from the vegan kitchen, which are marked on our menu. We attach great importance to the quality and origin of the ingredients used in our cuisine. Our peaceful interior, blending the historic structure of the building and with photographs showing the charm of Japan from more than a century ago, is combined with fixtures and fittings designed by us following the principles of repurposing, breathing new life into used objects. Our smiling and attentive waiting staff are always at your service.

Vegetarian restaurant & café in Munich serving international delicacies. Vegan options at Prinz Myshkin are available on a separate menu.

Hidden away down an ancient cobbled lane in a former early 19th C stables Tchai-Ovna is a unique manifestation of Glasgow’s alternative bohemian culture. With the first seeds of activity at the location sowed by musician and poet Pol Morgan and compatriots in the early 90’s the Tchai-Ovna, opened 2001 and blossomed into a busy social hub and cultural venue serving a large variety of leaf tea, vegetarian food and shishas.

High quality, cruelty-free products: sandwiches, piadine (flatbread wraps), burgers, kebabs, and soups, all exclusively vegan and natural, capable of fully replacing traditional products deriving from animals.

Here at Crumble top, our passion is about making delicious crumbles.. Not just apple crumbles, but crumbles made with all kinds of fruits, berries, nuts, spices, seeds and chocolates. We base all of our flavours on seasonal fruits, berries, and the freshest of ingredients which change throughout the year. We love all of the different flavour combinations we have going on here at Crumble top, And that makes it hard to pick a set menu. With this, we decided that everyone designs their own crumble top, from the filling to the crumble topping to the ice cream and custard. This means you can design whatever your taste buds desire! With our extensive menu selection you will surely satisfy any crumble craving. So come on in and design your own and watch your scrumptious crumble being made right in front of you.

Hari’s Vegetarian is a Sydney restaurant which offers gluten-free, raw, vegetarian and vegan options.

Free Bird Cafe is an organic vegetarian and vegan charity cafe established for a love of healthy, whole, local homemade food, coffee and smoothies and to support the work of Thai Freedom House; a language and arts community learning center for Indigenous Peoples and Burmese refugees. 100% of the profits from the cafe go to Thai Freedom House.

“Anyone can cook a hamburger, but leave the vegetables to the professionals.” Vegan? Just tell your server when you sit down. All of our dishes can be made vegan, except for one of our sides (Creamed Chard) and as long as your server knows, they can make sure you get the right version of each dish. Unfortunately, right this minute, most of our desserts have a vegan version, but not all.

A new style of quick eats in Vancouver. Burgers, sandwiches, paninis, sandwiches with a twist– they’re all vegetarian! Sure to satisfy vegetarians, vegans, and carnivores alike!

Ee Beng is a Buddhist Chinese restaurant in Georgetown, Penang. You can order from the menu of soups, buns, and more, or opt for their buffet with plenty of vegan options throughout.

Made fresh every day, all of our menu items are strictly vegetarian. Choose from our salads and sandwiches with your choice of falafel and schawarma. Make your salad or sandwich a meal by adding fries and a drink, dessert and drink, or soup and a drink. Each meal is one of a kind, bursting with flavor thanks to our homemade fresh salads and sauces made with the finest ingredients from local farmers and purveyors. We are always on the lookout for the best quality ingredients available. We’re the perfect combination of nutritious and delicious. Once you’ve tasted our food, you’ll get it- and come back for more! The Amsterdam locations of Maoz Vegetarian are a great, cheap way to grab a bite while exploring the city!

Farmacy’s mission is to provide healthy food made by nature. Located in London’s Notting Hill, Farmacy enables “clean indulgence” with dishes inspired by cuisine from around the world. Serving Breakfast, Lunch, and Dinner.

Yes! We make it here! We are absolutely passionate about ice cream, which is why we make all our flavors right here in the store.

Wai Kika Moo Kau in Brighton serves breakfast and lunch, coffees and cakes, fresh fruit smoothies and milkshakes, a selection of herbal teas, organic wines & beers, freshly squeezed fruit juices, and much more… Come and enjoy the international flavours of Wai Kika Moo Kau, ’cause there is no udder like us.

Bock Garden is a Chinese Buddhist restaurant in George Town, Penang. They serve mostly Chinese and Malaysian dishes, with soups, noodles, and wontons featured, but there are some other menu items you might not expect, like a vegan fish & chips.

Lelele Organic is the world’s smallest gelato shop! They serve a range of organic, handcrafted gelatos and gelato-pops, some of which are vegan!

We offer a wide range of delicious, freshly cooked, organic vegetarian food to the Brighton community. Our food is inspired by seasonal variety and infused with a diversity of cultural and culinary tradition, available to eat in or take away. The café is a light, airy and open plan with ample seating on two levels. In summer and on hot sunny days, tall, ‘French’ doors can be opened out into the street where there is extra outside seating. Extra space upstairs offers ideal people-watching opportunities out onto the street below as well as housing regular exhibitions from local artists and printmakers. There is wheelchair access to our ground floor which has a seating area but our toilets are only accessible by a flight of stairs. Please phone us if you have any queries. We have high-chairs for kids and baby changing facilities. We provide free internet access to our customers but cannot guarantee this during our busy periods (12-2pm). There are gluten-free options on our menu, but please bear in mind that our dishes are made in a kitchen that contains wheat. We do our best to avoid cross-contamination but if your are coeliac, please advise us before ordering.

Find fresh and healthy vegan options at this Chinese vegetarian restaurant in Penang, Malaysia. Bento boxes, soups, and more. Only open for lunch!

Luk Yea Yan in George Town, Penang boasts a large and popular buffet, with mock meats, noodles, rice, curries, etc. Dishes like spaghetti and meatballs can also be ordered, and they have vegan items for takeaway, such as biscuits.

The original lukumades which we all know and love from our childhood are being made in an open-kitchen, freshly-fried in front of your eyes and being served in the perfect warming temperature. Our recipe is old, simple, traditional and, above all, perfectly executed. In order to satisfy even the most demanding lukumades lovers, we started thinking of more mixing options, so… We filled them with a unique “injection” procedure, we put ice cream on the side…and many other different and delicious toppings… Come over to taste our lukumades and discover your favorite combination!

Great veggie food, Friendly people, Nice atmosphere! Vegan and gluten free options.

The Lotus-Heart is dedicated to conscious living, healthy eating and strives to create a global cuisine naturally. We use the freshest ingredients, locally grown and organic where possible, pure vegetable oils, avoiding the use of microwaves unless specifically requested due to time-constraints. Whilst our restaurant is pure vegetarian, we respect and honour the choices and requirements of others and offer daily options for vegan, gluten-free and raw food diets. We serve a wide-ranging selection of drinks and are continually researching, trialing and discovering high quality, nourishing beverages that soothe the mind and delight the palate. Our resulting drinks menu is extensive, comprised of unique and hard to find teas and tisanes, freshly squeezed juices, fabulous smoothies, superfoods, tonic elixirs, fairly traded coffee, organic herbal coffees, cultured drinks – kombucha, ginger beer and kefir – prepared on site, specialty drinks from around the globe, and much more. We make our own almond milk in support of our vegan friends. With over 120 choices we hope you will find a beverage to suit your taste, temperament and mood. Enter the heart of the lotus, a vegetarian haven where we sincerely hope your meal will not only satisfy your tastebuds, but also nurture your heart and soul. There is also a small health food shop inside.

The Garden Juicery is the first retail, all organic, cold-pressed juice and living food spot in Fort Collins. We proudly serve great tasting raw, plant-based eats and drinks to the local community. The Garden Juicery’s goal is to provide living nourishment of the highest nutritional integrity for inspired health and healing.

Since 1980, Mother’s Cafe has been serving up great vegetarian and vegan food to the Austin community.

Experiencing the world with all our senses is what makes us feel alive. At BODHI TREE CAFÉ, situated in the heart of Chiang Mai City with its charming spirit we will do our best to give you a unique experience. In the middle of the hectic downtown of Chiang Mai we have created a peaceful oasis, a quite corner where you can enjoy our most delicious and nutritious drinks and meals and relax in the company of like-spirited people. With its laid-back, cozy atmosphere in the shadow of the sacred Bodhi Tree of the neighboring Wat Pha Khao our café will become your home away from home, a place to rest, relax and rejuvenate, plan your next trips, socialize etc.

be love is an offering of sustainable organic cuisine to nourish and heal the body, mind & soul. Here to honor our earth community and one another, we mindfully source our ingredients, fostering change to provide a future of health, love & respect for all.

After a long-lasting love for music and cocktails, we created a place for people to relax, have fun and share feelings. Open every day for coffee, breakfast, cocktails and carefully selected music in the heart of Naousa (Paros).

Singer Cafe in Bethlehem offers several vegetarian meal options which they should easily be able to make vegan, and at least one all vegan menu option. Following is their description. Best coffee in town, library with books in English and Arabic, space for artists to exhibit and meeting place for foreigners and Palestinians. Singer Cafe is run by a Palestinian – Dutch couple. The name of the Cafe is inspired by the decoration of the Cafe with old Singer sewing machines. The Cafe is located in the old part of the town of Beit Sahour in an old building with the particular natural stones and a high vaulted ceiling. The interior of the Cafe consists of second hand and recycled furniture. Singer Cafe has a library with English and Arabic books. The books were donated by the family of Roshan-Abbas who left this world aged 22 years old, in his commemoration. Singer Cafe offers a space for artists to exhibit and perform. Foreigners who are planning to visit the Westbank or who are already in the country, are welcomed to Singer Cafe to meet Palestinians in a welcoming environment. We will be happy to help you planning your stay in Palestine and advice you on possibilities for hosting, logistics, places to visit, things to do and people to meet. Just show up at Singer Cafe and ask for our assistance. Or write us an email in advance and we will be glad to answer your questions. You can also visit our website: www.singercafe.com Email: info@singercafe.com

Morning Glory is a restaurant and cooking school in Chiang Mai that serves standard Thai fare with vegan options. Note, their sign states “Morning Glory Vegan,” but they serve yogurt and honey, so be sure to ask about specific dishes.

El Departamento De La Comida commitment is to try to facilitate the sale of crops to different organic farmers on the island. Twice a week we left Santurce to pick crops at different plantings. Leaves, lettuce, spices, fruits, vegetables, citrus. The offer handcrafted products such as jams, tea, organic coffee, books, shopping bags, cookies, and seeds. The Organic Lunchbox prepares daily meals based on the crops, as well as desserts, juices and sauces. During the lunch and brunch hours you can come and have a fresh, fresh juice made with the best ingredients, their harvests! Parte de nuestro compromiso es tratar de facilitarle la venta de cosechas a diferentes agricultores ecológicos en la isla. Dos veces en semana salimos de Santurce a recoger cosechas a diferentes siembras. Hojas, lechugas, especias, frutas, viandas, cítricos. Vendemos productos artesanales como mermeladas, té, café ecológico, libros, bolsos de compras, galletas, y semillas. La Fiambrera Orgánica prepara diariamente comidas a base de las cosechas, además de postres, jugos y salsas. Hacemos juicing! Durante las horas de almuerzo y brunch puedes venir a tomarte un jugo verde, fresco y hecho al momento con los mejores ingredientes, nuestras cosechas! Mercados!!! Participamos de varios mercados agrícolas principalmente en el área de San Juan. ¿Quieres que participemos de alguna actividad o mercado en su área? Nos puede contactar! Todos los Sábados/ Mercado Agrícola Viejo San Juan/ 8am-1pm, cosechas y productos artesanales.

Graze Nashville focuses on crafting delicious dishes that are both vegan and local-friendly. From their plant-based brunches on the weekends and other classic options served all day to the more popular dishes like their oven fries, Caesar salad and mac and chorizo, you’re bound to find something to suit your palate. They also offer a variety of small plates, snacks and smoothies as well.

The Gate brings exciting, refined Indo-Iraqi Jewish cuisine to Islington & Hammersmith. Ingredients are sourced and cooked with care to intensify flavour, resulting in beautifully presented delicious food combinations for vegetarians and meat-eaters alike.

Good karma comfort food! Lunchtime menu with a changing daily special. Evening Supper clubs with a simple menu. Traditional menu with mostly vegan options