All ALL Vegetarian

Govinda is an authentic Italian vegetarian restaurant in Bangkok, Thailand with vegan options. The restaurant is located in Bangkok’s Sukhumvit area.

Evolution Yogi Cafe is the whole vegetarian destination for individuals who choose to make healthy and mindful eating a part of their daily practice. We created Evolution Yogi Cafe out of a need to nourish our bodies with fresh and delicious food, containing ingredients that keep us fueled for a life on the go. Believing that food is nature’s greatest energy source, our restaurant serves colorful vegetarian and vegan recipes that are inspired by flavours local to Koh Phangan, Thailand. At Evolution, we apply the concept of Shaucha -or purity- to our menu as we believe fresh and clean food is essential for health, happiness and general well-being. We make nearly everything in-house. We will never use artificial, refined or processed ingredients. We will never use MSG or add unnecessary sugars. We pay extra care in where we source our ingredients; often traveling the extra mile to choose responsible and quality, over easy and available. Workshops: Evolution Yogi Cafe offers weekly workshops and specialized intensives where you can learn about a conscious approach to fueling your body. Please view our website which explains our Yogi Fuel Workshop Series, A 4-part workshop that covers the basics of a healthy food approach to living.

La Juiceria is a chain of cold-pressed juice and smoothie shop in Kuala Lumpur. Their juices are made with only fresh and raw fruits and vegetables with no added preservatives, color or flavor that nature didn’t put there. La Juiceria has several detox bar locations and a few cafes that serve food with vegan options.

Lucy in the Sky is a vegetarian and vegan-friendly cafe in San Juan, Metro Manila that serves meat-free versions of Filipino classics. Vegan friendly!

Welcome to the Hermitage vegetarian restaurant! We offer vegetarian food cooked with love in a pleasant environment of the Old Town in Stockholm. With us you get a delightful experience and personal service along with delicious food are key ingredients with us. We do everything to make you as a guest will enjoy it! We welcome new and old guests. Warm welcome!

Great veggie food, Friendly people, Nice atmosphere! Vegan and gluten free options.

BalBar is something completely new culinary in Warsaw. In BalBar reigns Vegan. Without chemicals and artificial additives. We love seasonal vegetables. In addition, several times a month you can come to listen to exceptional artists of the alternative scene. BalBar to coś całkiem nowego kulinarnej i imprezowej mapie Warszawy. W BalBar króluje kuchnia wegańska. Bez chemii i sztucznych dodatków. Kochamy sezonowe warzywa. Dodatkowo kilka razy w miesiącu możecie przyjść posłuchać wyjątkowych artystów sceny alternatywnej.

We believe in the soul of a good meal, in satisfaction of an alcoholic beverage, and in the magic of a good table of friends. We believe in organic ingredients, in the work of the artisan, and in experimentation. We trust the love of food, the most sincere of all. Vegan options are clearly labeled on the menu, and there are notes where vegetarian dishes can be made vegan.

Discover a wide range of Caribbean flavors with the professionals at Healthful Essence Food Truck in Atlanta. With more than 43 years of culinary experience, the chefs at Healthful Essence Caribbean Vegan Vegetarian Restaurant bring you the finest Caribbean vegetarian and raw food in Atlanta. “You just have to try our famous Jerk UnChicken or our fabulous Curry Vegetables!”

The Végo restaurants offer a unique culinary experience with the largest selection of vegetarian dishes and healthy and tasty vegan options.

The Forest in Brisbane offers affordable global cuisine while striving to use organic ingredients in most of their cooking. Their menu changes daily, including a buffet style selection of hot foods, pies, pastries, and fresh gourmet salads. Also burgers, wraps and paninis, as well as organic juices, smoothies, coffee & tea, and a selection of cakes and desserts. The food at The Forest is all 100% vegan, with gluten-free and garlic & onion-free options (though vegans should be aware that they do have dairy milk by request for coffee and smoothies).

Die Rebellion des Zimsterns in Berlin is purely vegetarian and partially vegan. WE USE predominately regional, seasonal and biological ingredients with non iodized salt in consideration for iodine sensitive people. WE DON’T USE any form of additive, flavour enhancer, artificial aroma or pre-made products. Our café, tea, juices and soft drinks are 100% organic. All food and drinks are also to take away!

Smoothies & Healthy Juices in Chiang Mai made with fresh fruits and vegetables. Vegan mix-ins like coconut milk and peanut butter available for an additional charge.

AtayaCaffe’s Story Ataya is Senegalese tea. But it is much more than a drink: it is a way of meeting, of being together – a shared moment. A daily ritual best performed in the shade of a giant tree. Ataya can last as long as three hours. With the excuse of drinking all “three rounds,” the guests chat and relax as time flows lightly by. This ritual is for everyone – men, women and children (who get the third, lightest batch). This is the common thread that unites our stories: passing time together in  harmony. Conviviality, so deeply rooted in us, is the gift we wish to give our guests. A piece of our native land transported to Berlin, Ataya is born of an encounter, a love story, a fusion of two cultures – Italy and Africa. Meet the protagonists: Bachir, a musician and composer from Senegal, passionate about good food and a connoisseur of the cuisine of his native land… and Elisabetta from Sardinia, a professional chef with fifteen years’ experience, who has made her passion her profession. We both hail from lands known throughout the world for their tradition of hospitality – a tradition we feel we represent. Through Ataya, we wish to celebrate the sun and the vitality of our native lands, through two things that make everyone’s heart beat fast – food and music. Ataya is a way of saying thanks – and paying homage to Berlin, which has allowed us to realize the dream we have carried in our hearts for so long. At Ataya, we try to make you feel at home. It’s like a living room, warm and welcoming, whose décor evokes stories and memories of faraway places – an island of peace tucked away in a corner of Prenzlauerberg. We believe that a tranquil and welcoming atmosphere encourages creativity and new ideas. Our bright, sun-lit salon is an ideal place to work – while sipping organic tea, enjoying a delicious piadina or a shot of quality espresso. And when hunger calls, feel free to choose from our exquisite lunch menu: fresh pasta – with both classic and more adventurous sauces, always fresh and tasty – vegan dishes, salads, fruit and veggie shakes and juices… and our special highlight: Saturday brunch Menu. On sunny days, enjoy a fruit smoothie at our comfy outside tables, as you watch the swaying dance of the trees across the street. We have an idea of what food can tell us; each of our dishes has a story. Food nourishes not only the body. Ingredients should be selected and cooked with awareness and respect. At Ataya, this awareness begins with a choice: all our food is vegetarian/vegan. Our coffee is fair trade, our selection of teas informed, our creamy hot chocolate… will warm up your winter afternoons, and our deserts are in the best Italian tradition. Each of our dishes is a chapter of our story – because for us, food is memory. We both come from cultures with great culinary traditions; the clanging of pans and ladles mixing delicacies – this was the rhythm of our childhood. Our families cooked at least twice a day, and the aromas would reach as far as our neighbors’ homes, who would come over with some dish of their own to offer in exchange. We use simple Mediterranean ingredients: good extra virgin olive oil, tomato sauce made from rich, sun-ripened tomatoes, salt from the Mediterranean Sea, bread – a basic element of our cuisine, brought straight from Sardinia, which we use to create simple but delicious dishes like the lasagna from carasau bread and vegetables… And last but not least, our fresh pasta, always accompanied by innovative salads, with organic, local fruit and vegetables. Our menu also includes classical Senegalese dishes, and of course, classic deserts like tiramisu. Our favorite childhood dishes – in our memory always prepared with love and wisdom – we dedicate to our smallest customers. Ataya has a children’s corner, where the little ones can pass the time with games, books and toys. Not just food: We decided to fill our café with products dear to us: special breads, Italian biscuits – but also traditional, hand-woven Senegalese mats and kitchen utensils such as wooden bowls and plates, objects we choose individually and import directly from Sardinia and Senegal. They can become precious to you as well, as decorations for your home, or as gifts to someone special…) Ataya Catering We place special emphasis on our catering services, which we have been offering for years, for companies as well as private customers: parties, ceremonies, professional brunches and more. Depending on your plans and needs, we can deliver to a place of your choice, or host your event in our café. We are happy to offer our expertise to help you find the best solution for any event. Just send us an email! Ataya Workshop Our cooking workshops present an alternative, personal way of asserting ourselves in the kitchen space – an issue we feel particularly strongly about. Our vegan/vegetarian cooking workshops address particularly relevant issues of alimentation, and encourage an informed (and tasty!) approach toward nutrition. For more information on our dates and programs, please send us an email. Musical workshops Music is the other pillar of Ataya’s soul. Our musical workshops aim to familiarize the Western ear with African rhythms; in addition, we also teach instrument-building from recyclable materials, and offer a space in which children can familiarize themselves with traditional African instruments… For more information, please send us an email! Good vibes

Tucked away at the base of Red Chair on Whistler Mountain, Raven’s Nest is a friendly and healthy stop. New this year, Raven’s Nest features a brand new entirely plant-based menu (first of it’s kind for North American ski resorts). With a variety of menu items from a Korean “beef” kim chi sandwich to a “chicken” pita pocket with apple walnut slaw, there is tasty food for all. Just looking for a place to take a break? Stop by, grab a seat, and talk about your epic laps of West Bowl over a couple cappuccinos. (1,300m/4,265ft) The all vegetarian concept for Raven’s Nest was the brainchild of WB Executive Chef, Wolfgang Sterr, who is a vegetarian, and fellow Whistler Blackcomb employee and vegan, Kristine Leise.

Legato is a small locally owned gelato shop that crafts its gelato daily. Vegan options a wide variety of sorbets!

Since 1971, Souen has been offering Macrobiotic food, which is traditionally Japanese andorganic, to New York diners. Our foremost priority is to serve delicious meals in keeping with good health. We prepare our food simply and naturally, offering the best quality grains, beans and produce available. No meat, sugar, dairy, refined chemicals or preservatives are used in our kitchen. We also employ traditional methods of preparation to enhance the healthy quality and natural flavor of our food. With increasing awareness of the connection between food, health and the environment, we continue our effort to maintain and improve upon our high standards and Macrobiotic principles.

Cold-Pressed Local + Organic Juices Featuring: Snacks, Supplements, Cleanses & Books

Protecting the environment one juice at a time! Juice Fiend is supplied with renewable energy by Ecotricity and uses compostable bio-plastic cups from Vegware. Give a s#!t about about your health and the planet. Drink Juice Fiend!

Vegan and Vegetarian Restaurant Restauration sur place et à emporter

At Gelaaati, we offer a wide variety of products tailored to your needs. Gelatos range from biological products, low-sugar, gluten free or lactose free ingredients. We do not use any artificial dyes or flavors, and we offer a wide variety of products tailored to vegan diets.

Chamkar House Vegetarian Restaurant is a Vegetarian/Vegan restaurant serving Cambodian Khmer cuisine in Krong Siem Reap, Cambodia

Biogarten is a vegan-friendly vegetarian restaurant in Ho Chi Minh City. On the first floor of the building is an organic grocery store, and the focus on organic ingredients is upheld upstairs in the restaurant as well. They describe themselves as vegan, but there is dairy and egg on the menu, so be sure to ask before ordering.