All ALL Vegetarian

Vegetarian Bar in the middle of Javastraat in Amsterdam! Serves breakfast, lunch, cocktails, beer, wine and dinner. Vegan options available!

Trash Chic is a hipster-esque, vegan-friendly bar in Cologne, Germany. They’ve got burgers, french fries, and the like. It’s vegetarian and vegan, and of course they’ve got a wide beer and liquor selection.

Zhu Yuan is a vegetarian Chinese restaurant in George Town, Penang, serving up a variety of vegan options, including bento boxes, satay skewers, soups, noodle dishes, and more.

Our aim is to make you the best soups you can find and serve them quickly in compostable packaging. We make all our own soups from locally-sourced and seasonal ingredients and are proud to have been awarded “Best Soup Scotland 2013 ” by the Good Soup Guide and two Great Taste Awards. We also make salads to the same standards. Our soups are usually gluten-free because we don’t thicken with flour. (We will tell you when a soup contains gluten.) We also provide a choice of gluten-free breads and cakes. We have Artisan Roast coffee, gourmet hot chocolate, teas from Eteaket, cakes and pastries plus a wide range of snacks and drinks. We cater mainly for take-out but we do have a few seats. If you want us to save you a space, call us: 0131 226 4436. You need soup.

We are a vegan bakery in bed hill! Come hang out and try a sammie and down some Kitten Coffee!

Mediamatic is a mostly-vegan/vegetarian restaurant and pub located in Mediamatic Biotoop; set right on the waterfront with a beautiful view of the unique Nemo Museum building in Amsterdam. Mon-Wed: 16:00 – 21:30 (only pizza) Thur-Sun: 16:00 – 21:30 (only menu) For more information about the Mediamatic’s program of lectures, exhibitions and workshops, visit: www.mediamatic.net

Tenzin Dickey Tibetan, a cozy little restaurant, offers guests a scrumptious bite of vegetarian Tibetan delicacies at pocket friendly prices. Veg cheese fried momos, Thukpa, potato cheese momos, thenthuk and noodles are some of the must-try dishes at Tenzin Dickey Tibetan restaurant. The chefs here leave no stone unturned in preparing your meal with love and desire to make your taste buds happy. Be aware that vegetarian food in Tibetan dishes includes egg if the dish calls for it, so check with the staff before placing your order.

Frishman is an unassuming traditional falafel stand that makes the most amazing tasting falafels, is reasonably priced, and lets add on as much pickled salad options as you would like. They are conveniently located in the center of Dizengoff (a very popular street for shopping and dining in Tel Aviv) on the corner of Dizengoff Street and Frishman Street. They have outdoor bench seating.

Veggielicious in George Town, Penang offers a variety of Western and Northern Indian cuisine. Come by for your own “Meatless Experience”.

Saramago Café Bar serves fresh, tasty food every day, with home-baked bread and cakes every morning. Saramago stocks a range of quality beers, ciders, wines and juices at reasonable prices within a relaxed atmosphere, and offers a great outdoor terrace in the heart of the city centre. Saramago is now serving a delicious brunch menu every Sunday, 12noon-5pm, including everything from hearty full breakfasts and burritos to homemade granola with berry compote. Or if you’re feeling boozy, try one of our spicy Bloody Marys or a refreshing Aperol spritz on the terrace. ** Please note that although all of the food is vegan, Saramago serves dairy milk with hot drinks and non-vegan alcoholic drinks. Be sure to specify you would like soya milk and ask which alcoholic drinks are vegan.

Chicago Diner, Meat Free Since ’83 – now in Logan Square. Same great vegetarian/vegan comfort food, more cocktails & beer on tap. In house vegan bakery, Award Winning Radical Reuben sandwich & Vegan Shakes.

Vishnu Restaurantes Vegetarianos is a chain of vegetarian restaurants committed to customer service and satisfaction. They serve vegetarian and have some vegan options on our menu as well.

At Lily’s Vegetarian Kitchen, you will find an array of vegetarian food ranging from Nyonya, Oriental, Fusion and even Western to satisfy the most discerning palates. Consisting of 2 floors and having an endless variety of vegetarian food and beverages, with the ground floor mainly catering to walk-in ala-carte dining, whereas the first floor accommodates to private functions including full course banquets, steamboat and buffet including birthday and wedding occasions. Our Mission Statement is to create and promote a holistic vegetarian haven where people can appreciate wholesome vegetarian food at fair prices. Lily’s Vegetarian Kitchen has created several ‘Firsts” in Penang including the being the ‘First” vegetarian restaurant that dedicates a floor to private functions with a sitting capacity of 150 patrons. Other ‘Firsts’ include the acceptance of Credit Cards and a Self-Service counter located on the ground floor. Not only great vegetarian food is served, but an affair with Lily’s beverage especially her organic and caffeine free ‘Mixed Fruit Tea’ flown in from United Kingdom and USA will be had, another must try when you visit Lily’s Vegetarian Kitchen.

Organic, fresh daily, no hpp, never processed. We are the best. We’ve checked.

Woodlands is a pur veg Indian restaurant in Penang, Malaysia, serving classics including dosas, idlis, thalis, and more.

The vegetarian restaurant Nirvana is mainly known for its buffet. You can enjoy the breakfast buffet every day from 1 to 6 pm. We offer you a wide variety of salads and stews vegetarian and vegan if you are looking for the way to accomodate you with your requests. In Mexico City there are increasingly more restaurants vegetarian meal and Nirvana joins the effort to lead your palate fresh food and healthy. We are committed to serve you in a very central location of Mexico City.

Planet Veg Restaurant is a vegetarian fast food restaurant in the Kitsilano area of Vancouver. With an influence of Indian style cooking, you will find a wonderful selection of vegetarian, vegan, and gluten free choices on our menu. We are open 7 days a week, and are suitable for a relaxing dine in experience or a quick stop on the way to the beach or office. No matter what the occasion, we will make your order with care and efficiency.

Vegan and Vegetarian Food and Products ranging from Burritos, Tacos, Burgers to Dumplings.

Slice of Life started in 1974 at the Cotati nightspot “The Inn of the Beginning.” Forty years later, Slice of Life has been reawakened by it’s new owners Keith & Chloe. Keith is a life long vegetarian and Chloe, a true animal lover made the choice to become vegetarian nearly a decade ago. Together as a team they absolutely love to provide the community with fresh, local, vibrant food. Slice welcomes you to come try the beautiful new dishes Keith & Chloe have created, as well as the old favorites.

Vegetarian Cafe in East Dulwich. Open for Breakfast and Lunch! Instagram @bluebrickcafe

Welcome to novagea. Not a simple juice bar, but something much, much more. A new lifestyle. A new philosophy. Where all of us can eat healthy, even if we don’t have the time to spend on our nutrition. How? By drinking wonderful, nutritious meals made from pure fruits and veggies, herbs, and nuts. All of which are essential allies to our health and vitality. This is the thinking behind our vision and we want to share it with all of you everyday, by offering you tasty, fresh, original, highly nutritional juices!

Thali is a unique vegetarian food and sweets café in George Town, Penang, consisting of original South and North Indian cuisine, as well as an innovative fusion of Malaysian, Chinese and Western food.

The idea behind Lord of the Fries began over late night snack excursions early in 2004. Mandy (Toronto) and Mark (Melbourne) met while living in Taiwan (Tainan). Their love for fries drew them closer, and their disdain for nasty frozen chemical fries inspired them to create the perfect fry. They wanted fresh potatoes, thick but not too thick, crispy but not too crunchy, delicious and saucy, the mission began. It was the beginning of a fast food revolution. Landing in Melbourne in August, 2004, they decided to take the best fries you will ever try to the people! What better way than a mobile chip van now all they needed was a name. This is where Sam (Mark’s brother) comes sizzling into the story. Being a creative wiz, he crowned the venture LORD OF THE FRIES. The Lord was born!! The van was on the road by October and they were traveling around the country serving up golden, crunchy, fries in a cone, with home-made sauces all inspired by flavours found across the globe. The people rejoiced!

A vegetarian restaurant with lots of vegan and raw options and amazing soup. They are located just a short walk from the Bolivar bus stop.

Opened 20 year ago, with the original ideals of offering somewhere healthy to eat, Vegie Bar’s basic ideals have remained-food for the body, mind and soul. Today Vegie Bar continues to flourish offering tasty food that’s healthy and affordable in a fun and relaxed environment. Not limited to the vegetarian, the popular eating house and bar entices a wide mix of people and has become an iconic destination in Melbourne. The food and drinks menu offers a huge variety of freshly prepared, dishes from all corners of the globe. Wherever possible organic and bio-dynamic ingredients are used. This reflects another belief-that the food should not be over-worked and should have minimal human involvement throughout the preparation and cooking stages, resulting in rustic, home-style cooking.

Beautiful ornate chocolaterie in the heart of Bruntsfield, specialising in organic chocolate bars, bean to bar chocolate and loose chocolates. An excellent variety of hot chocolates, locally roasted coffee, and Italian Gelato. Open 7 days a week. Offers vegan chocolates, sorbets (including chocolate), cakes, hot chocolates, etc. Also sells vegan chocolate spread, chocolate bars, and hot chocolate mixes to go.

Ice cream bar with home-made ice creams using liquid nitrogen and coconut milk. Vegan flavours are clearly labelled.

As a human race, it is becoming more and more obvious that our diet – and the way we eat – is changing: Meat is moving off center-stage and the spotlight is turning to fresh fruits and vegetables. At The Butcher’s Daughter, we treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into heathy vegetarian dishes and press them into pretty juices. The Butcher’s Daughter serves breakfast, lunch, dinner and weekend brunch in a 35-seat light-filled space. During the warmer months, our sidewalk terrace expands with an additional 30 seats outside. We take pride in our daily-changing menu, which is 100% vegetarian and non-dairy. Most of our menu items are vegan and gluten-free, and we can always prepare substitutions for most dietary restrictions.

Natural touch cater’s to all strata of Jamaica with special emphasis on health curious citizen. Providing various vegetarian cuisine, natural and extracted juices also a wide range of hot beverage Such as: saw Palmetto Tea, Green Tea,Caffeine free Coffee..Etc

At day time, Choice specializes in acai bowls, superfood smoothies, juices, salads, soups & raw food using Hawaiian grown ingredients and the best superfoods sourced from around the world. Everything served in Choice is vegan with he exception that they include honey in some of their dishes – be sure to ask. At night, Choice transforms into a swanky sushi bar, using the same premium healthy ingredients to create artful vegan sushi dishes that are delicious and filling. Remember, BYOB! This restaurant is vegetarian. Watch for bee pollen, honey, and yogurt on their menu!

It may be hard to spot Moh Teng Pheow Nyonya Kuih, so keep a lookout for the faded sign in George Town, Penang. You will be rewarded with lots of delicious kuih (a steamed sweet made with rice flour, coconut milk, mung bean, and coconut palm sugar).

A vegetarian Vietnamese restaurant serving a variety of dishes including noodles, soups, and stir-fries. Most of their menu is vegan but some dishes do contain egg and dairy – be sure to ask. Offers a lunch pricing during weekdays.

Berriegood Co. is Denver’s very first locally-owned, authentic superfruit café specializing in handcrafted açaí berry bowls, smoothies & more.

The Leaf Healthy House is a vegetarian cafe in George Town, Penang. Dishes include ramen, homemade dumplings, noodle soups, fresh juices, salads, and more.

We do SOUPER food for those on the go. All our food is homemade and prepared fresh everyday. It’s quick, easy and SOUPER great value.

The Sanctum in Orlando was created by health advocates with particular foodie tastebuds committed to redefining the way people think about healthy food. All of their ingredients are non-GMO and 85-90% is organic. The restaurant is free of high-fructose corn syrup, hydrogenated oils, refined flours, refined sugars, artificial food coloring, preservatives & filler “foods” that aren’t really food. All menu items are vegan & gluten free unless noted, they locally source what they can, and every single thing is prepared from scratch, with love. And don’t forget about the coffee!

Vegetarian restaurant in downtown Athens, Greece – with many vegan options!

Simple Things is a vegetarian restaurant and yoga studio in Kampot, Cambodia. We serve delicious food, coffee and smoothies. *Simple Things is Cash Only.

A mostly vegan bakery in the heart of Gamla Stan (Stockholm’s old city). Be sure to try their vegan Cinnamon rolls.

Ice cream, gelato, and sorbet shop with exciting vegan options! Open til late.

New Fut Kai Vegetarian Restaurant serves unique, heartwarming and tasty Vegetarian Chinese dishes at affordable prices in a cosy restaurant, or order our catering packages for your events!

This buffet-style place with only 10 tables eschews cheese for fresh, dairy-free dishes such as soy enchiladas, banana lasagna (yes, that’s right) and a wide range of creatively conceived salads.

Our cosy, table-service Bistro, just around the corner in Thistle Street and open daily from 12. The Deli Shop, 92 Hanover Street is perfect for a healthy, sit-in snack and food to go. Elegant yet informal, Henderson’s recently refurbished bistro offers an oasis of calm amidst the stylish designer shops of Thistle Street in the heart of Scotland’s ancient capital, serving lunch, dinner – or why not pop in for afternoon coffee, perhaps after a visit to the nearby Henderson Gallery? Open seven days from noon, the bistro prides itself on serving the very best contemporary vegetarian cuisine, wherever possible using locally-sourced, seasonal and organic ingredients. Head Chef Barry Baker and his talented team strive constantly to maintain Henderson’s pre-eminent position as Scotland’s legendary vegetarian restaurant; the bistro boasts an unrivalled selection of carefully chosen organic wines; and our friendly and attentive staff promise to make every occasion special. The romantic candlelit atmosphere makes the bistro the ideal location for hosting small and intimate gatherings: it can accommodate up to 50 people for a standing reception, or up to 30 seated.

CocinArte, the city’s original vegetarian restaurant, is well known for the flavorful food and the wide range of vegetarian options. The restaurant is located in a beautiful colonial house with charming balconies in the historic Laborío neighborhood, just a few blocks from Central Park. In the back of the restaurant a small but lovely green patio is located, with a wide variety of tropical flowers. Here you find several tables that allow you to enjoy this fresh and colorful setting. The restaurant is decorated with international and national artwork and paintings, offering local artists a place to showcase their work. The pleasant ambiance with soft world music makes your visit an escape from the buzzing streets of León. CocinArte is also a perfect place for low-profile business meetings or to just enjoy a cold beer or a cocktail in a relaxed atmosphere.

Juice bar in downtown Colorado Springs. Serving fresh, organic juices, smoothies, and food.

tibits offers up a rich buffet with over 40 tasty and seasonally changing vegetarian and vegan salads, hot dishes, soups, sandwiches and desserts. Fresh and homemade – for all who like good food.

Ice Love You is an ice cream cafe in Chiang Mai Thailand with homemade ice cream and healthy vegan options!

Tasty Harmony is committed to provide our community with healthy organic plant based cuisine. Most of our food is vegan and most of our desserts are wheat free and sugarcane free.

The Meatless District in Amsterdam is a vegetarian bar and restaurant serving breakfast, lunch, dinner & drinks, with vegan options available.

Falafel restaurant in the Södermalm section of Stockholm with indoor and outdoor tables. Offers falafel sandwiches in pita bread and falafel plates with salad, humus, and tahini, eggplant and red cabbage prepared to order. Almost all their dishes are vegan, and everything is vegetarian. All sauces and several dishes are gluten and lactose free. Det som började som en manifestation för mer och bättre street food i Stockholm sommaren 2012, på en blå lådcykel, slutade med Stockholms första (och hittills enda) falafelbar på Hornsgatan 39. På Falafelbaren serveras nyfriterad falafel i pitabröd med traditionella tillbehör som syrad rödkål, pickles, tomat, gurka och tahinisås. Förutom falafel serverar vi hemlagad börek med spenat- och fetaostfyllning tillsammans med våra goda sallader och röror, samt fool som är en klassisk arabisk bönrätt med persilja, citron och ägg. Allt tillreds på beställning, så ibland kommer du under lunchrusningen och vid middagstid få vänta några minuter längre än under andra tider. Allt går naturligtvis att ta med och vi tar emot beställningar på luncher, cateringar och event, då vi kommer med vår cykel och friterar falafel på plats! De flesta av våra rätter är veganska, allt är vegetariskt. Alla såser och flera rätter är gluten- och laktosfria. I januari 2014 blev vi nominerade till DN På Stans Gulddraken i kategorin Budget! Läs deras omdöme här: http://www.dn.se/pa-stan/ata-ute/gulddraken-2014-budget/