All ALL Vegetarian

La Juiceria is a chain of cold-pressed juice and smoothie shop in Kuala Lumpur. Their juices are made with only fresh and raw fruits and vegetables with no added preservatives, color or flavor that nature didn’t put there. La Juiceria has several detox bar locations and a few cafes that serve food with vegan options.

Lucy in the Sky is a vegetarian and vegan-friendly cafe in San Juan, Metro Manila that serves meat-free versions of Filipino classics. Vegan friendly!

Welcome to the Hermitage vegetarian restaurant! We offer vegetarian food cooked with love in a pleasant environment of the Old Town in Stockholm. With us you get a delightful experience and personal service along with delicious food are key ingredients with us. We do everything to make you as a guest will enjoy it! We welcome new and old guests. Warm welcome!

Great veggie food, Friendly people, Nice atmosphere! Vegan and gluten free options.

BalBar is something completely new culinary in Warsaw. In BalBar reigns Vegan. Without chemicals and artificial additives. We love seasonal vegetables. In addition, several times a month you can come to listen to exceptional artists of the alternative scene. BalBar to coś całkiem nowego kulinarnej i imprezowej mapie Warszawy. W BalBar króluje kuchnia wegańska. Bez chemii i sztucznych dodatków. Kochamy sezonowe warzywa. Dodatkowo kilka razy w miesiącu możecie przyjść posłuchać wyjątkowych artystów sceny alternatywnej.

We believe in the soul of a good meal, in satisfaction of an alcoholic beverage, and in the magic of a good table of friends. We believe in organic ingredients, in the work of the artisan, and in experimentation. We trust the love of food, the most sincere of all. Vegan options are clearly labeled on the menu, and there are notes where vegetarian dishes can be made vegan.

Discover a wide range of Caribbean flavors with the professionals at Healthful Essence Food Truck in Atlanta. With more than 43 years of culinary experience, the chefs at Healthful Essence Caribbean Vegan Vegetarian Restaurant bring you the finest Caribbean vegetarian and raw food in Atlanta. “You just have to try our famous Jerk UnChicken or our fabulous Curry Vegetables!”

The Végo restaurants offer a unique culinary experience with the largest selection of vegetarian dishes and healthy and tasty vegan options.

The Forest in Brisbane offers affordable global cuisine while striving to use organic ingredients in most of their cooking. Their menu changes daily, including a buffet style selection of hot foods, pies, pastries, and fresh gourmet salads. Also burgers, wraps and paninis, as well as organic juices, smoothies, coffee & tea, and a selection of cakes and desserts. The food at The Forest is all 100% vegan, with gluten-free and garlic & onion-free options (though vegans should be aware that they do have dairy milk by request for coffee and smoothies).

Die Rebellion des Zimsterns in Berlin is purely vegetarian and partially vegan. WE USE predominately regional, seasonal and biological ingredients with non iodized salt in consideration for iodine sensitive people. WE DON’T USE any form of additive, flavour enhancer, artificial aroma or pre-made products. Our café, tea, juices and soft drinks are 100% organic. All food and drinks are also to take away!

Smoothies & Healthy Juices in Chiang Mai made with fresh fruits and vegetables. Vegan mix-ins like coconut milk and peanut butter available for an additional charge.

AtayaCaffe’s Story Ataya is Senegalese tea. But it is much more than a drink: it is a way of meeting, of being together – a shared moment. A daily ritual best performed in the shade of a giant tree. Ataya can last as long as three hours. With the excuse of drinking all “three rounds,” the guests chat and relax as time flows lightly by. This ritual is for everyone – men, women and children (who get the third, lightest batch). This is the common thread that unites our stories: passing time together in  harmony. Conviviality, so deeply rooted in us, is the gift we wish to give our guests. A piece of our native land transported to Berlin, Ataya is born of an encounter, a love story, a fusion of two cultures – Italy and Africa. Meet the protagonists: Bachir, a musician and composer from Senegal, passionate about good food and a connoisseur of the cuisine of his native land… and Elisabetta from Sardinia, a professional chef with fifteen years’ experience, who has made her passion her profession. We both hail from lands known throughout the world for their tradition of hospitality – a tradition we feel we represent. Through Ataya, we wish to celebrate the sun and the vitality of our native lands, through two things that make everyone’s heart beat fast – food and music. Ataya is a way of saying thanks – and paying homage to Berlin, which has allowed us to realize the dream we have carried in our hearts for so long. At Ataya, we try to make you feel at home. It’s like a living room, warm and welcoming, whose décor evokes stories and memories of faraway places – an island of peace tucked away in a corner of Prenzlauerberg. We believe that a tranquil and welcoming atmosphere encourages creativity and new ideas. Our bright, sun-lit salon is an ideal place to work – while sipping organic tea, enjoying a delicious piadina or a shot of quality espresso. And when hunger calls, feel free to choose from our exquisite lunch menu: fresh pasta – with both classic and more adventurous sauces, always fresh and tasty – vegan dishes, salads, fruit and veggie shakes and juices… and our special highlight: Saturday brunch Menu. On sunny days, enjoy a fruit smoothie at our comfy outside tables, as you watch the swaying dance of the trees across the street. We have an idea of what food can tell us; each of our dishes has a story. Food nourishes not only the body. Ingredients should be selected and cooked with awareness and respect. At Ataya, this awareness begins with a choice: all our food is vegetarian/vegan. Our coffee is fair trade, our selection of teas informed, our creamy hot chocolate… will warm up your winter afternoons, and our deserts are in the best Italian tradition. Each of our dishes is a chapter of our story – because for us, food is memory. We both come from cultures with great culinary traditions; the clanging of pans and ladles mixing delicacies – this was the rhythm of our childhood. Our families cooked at least twice a day, and the aromas would reach as far as our neighbors’ homes, who would come over with some dish of their own to offer in exchange. We use simple Mediterranean ingredients: good extra virgin olive oil, tomato sauce made from rich, sun-ripened tomatoes, salt from the Mediterranean Sea, bread – a basic element of our cuisine, brought straight from Sardinia, which we use to create simple but delicious dishes like the lasagna from carasau bread and vegetables… And last but not least, our fresh pasta, always accompanied by innovative salads, with organic, local fruit and vegetables. Our menu also includes classical Senegalese dishes, and of course, classic deserts like tiramisu. Our favorite childhood dishes – in our memory always prepared with love and wisdom – we dedicate to our smallest customers. Ataya has a children’s corner, where the little ones can pass the time with games, books and toys. Not just food: We decided to fill our café with products dear to us: special breads, Italian biscuits – but also traditional, hand-woven Senegalese mats and kitchen utensils such as wooden bowls and plates, objects we choose individually and import directly from Sardinia and Senegal. They can become precious to you as well, as decorations for your home, or as gifts to someone special…) Ataya Catering We place special emphasis on our catering services, which we have been offering for years, for companies as well as private customers: parties, ceremonies, professional brunches and more. Depending on your plans and needs, we can deliver to a place of your choice, or host your event in our café. We are happy to offer our expertise to help you find the best solution for any event. Just send us an email! Ataya Workshop Our cooking workshops present an alternative, personal way of asserting ourselves in the kitchen space – an issue we feel particularly strongly about. Our vegan/vegetarian cooking workshops address particularly relevant issues of alimentation, and encourage an informed (and tasty!) approach toward nutrition. For more information on our dates and programs, please send us an email. Musical workshops Music is the other pillar of Ataya’s soul. Our musical workshops aim to familiarize the Western ear with African rhythms; in addition, we also teach instrument-building from recyclable materials, and offer a space in which children can familiarize themselves with traditional African instruments… For more information, please send us an email! Good vibes

Tucked away at the base of Red Chair on Whistler Mountain, Raven’s Nest is a friendly and healthy stop. New this year, Raven’s Nest features a brand new entirely plant-based menu (first of it’s kind for North American ski resorts). With a variety of menu items from a Korean “beef” kim chi sandwich to a “chicken” pita pocket with apple walnut slaw, there is tasty food for all. Just looking for a place to take a break? Stop by, grab a seat, and talk about your epic laps of West Bowl over a couple cappuccinos. (1,300m/4,265ft) The all vegetarian concept for Raven’s Nest was the brainchild of WB Executive Chef, Wolfgang Sterr, who is a vegetarian, and fellow Whistler Blackcomb employee and vegan, Kristine Leise.

Legato is a small locally owned gelato shop that crafts its gelato daily. Vegan options a wide variety of sorbets!

Since 1971, Souen has been offering Macrobiotic food, which is traditionally Japanese andorganic, to New York diners. Our foremost priority is to serve delicious meals in keeping with good health. We prepare our food simply and naturally, offering the best quality grains, beans and produce available. No meat, sugar, dairy, refined chemicals or preservatives are used in our kitchen. We also employ traditional methods of preparation to enhance the healthy quality and natural flavor of our food. With increasing awareness of the connection between food, health and the environment, we continue our effort to maintain and improve upon our high standards and Macrobiotic principles.

Cold-Pressed Local + Organic Juices Featuring: Snacks, Supplements, Cleanses & Books

Protecting the environment one juice at a time! Juice Fiend is supplied with renewable energy by Ecotricity and uses compostable bio-plastic cups from Vegware. Give a s#!t about about your health and the planet. Drink Juice Fiend!

Vegan and Vegetarian Restaurant Restauration sur place et à emporter

At Gelaaati, we offer a wide variety of products tailored to your needs. Gelatos range from biological products, low-sugar, gluten free or lactose free ingredients. We do not use any artificial dyes or flavors, and we offer a wide variety of products tailored to vegan diets.

Chamkar House Vegetarian Restaurant is a Vegetarian/Vegan restaurant serving Cambodian Khmer cuisine in Krong Siem Reap, Cambodia

Biogarten is a vegan-friendly vegetarian restaurant in Ho Chi Minh City. On the first floor of the building is an organic grocery store, and the focus on organic ingredients is upheld upstairs in the restaurant as well. They describe themselves as vegan, but there is dairy and egg on the menu, so be sure to ask before ordering.

Vegetarian restaurant with mostly vegan options in the Södermalm section of Stockholm. You order a meal and then get salad, bread, and coffee. Be careful on the bread and the coffee – when we were their the bread was no vegan, and they had milk for the coffee – but they will give you soy milk upon request. You can also go back for an additional serving if you like. En av Sveriges mest kända vegetariska restauranger.

Our goal is to provide healthy meals that provide energy boost in a hectic schedule. Our culinary philosophy is that our meals should be balanced, with equal parts protein, fiber and slow carbohydrates. The products used are local, locally and primarily organic.

A vegetarian Indian buffet restaurant chain in Moscow. The staff have been found to not speak great english but understand “vegan” and will point out the vegan dishes.

The only 100% vegetarian menu in Oxford. The Gardeners Arms is a traditional style British pub set in the arty Jericho area of Oxford which reflects the friendly and slightly quirky character of this part of town. Widely known for our great vegetarian food and relaxed atmosphere , having become free of tie at last in 2012 we have now expanded our range of well kept traditional British ales and have the pleasure of being able to bring you the finest brews that local independent breweries have to offer. We also have a great selection of vegan friendly wines which we have delivered by the best local supplier who travels far and wide to seek out the finest wines to import and gives us regular expert recommendations on which varieties to stock. Our range of bottled ciders, soft drinks and beers are carefully chosen to give variety and great taste to those looking for something different from the traditional real ale and our premium lagers also reflect our ethos that the products we supply are of the best quality. The original wood decor of the front room of the pub give the pub it’s nice traditional feel, complemented by the landlord’s vinyl collection which decorates the top shelf around the room and the well stocked bookshelves and DVD exchange where customers are invited to borrow and swap DVDs library style. The Gardeners Arms also boasts the only grass lawn beer garden in town great for relaxing and eating in on balmy summer evenings or long lazy weekend afternoons. We play hosts to regular poetry nights and music events as well as our famous weekly quiz all of which help us maintain our position as a hub of the community as well as a great destination pub for travellers from further afield.

At Squeezed Juice Bar we use only organic fresh fruits and vegetables.  Our juices, smoothies and bowls are made with whole fruits and vegetables – NO Concentrates, NO sugar, and NO preservatives.  Sure we have “boosts” – like spirulina, wheatgrass, proteins including rice protein, multi-vitamin, chia and flax seed if you need a specific boost.  But most of our customers simply get their nutrients from the ingredients themselves. Try Squeezed popular Crystal Clear Cleanser – a complex yet balanced blend of carrot, apple, celery, beet and wheat grass; Liquid Sunshine – a simple, perfect blend of apple, orange, kale and lemon that pops with a blast of fresh ginger;  or try the refreshingly fruity Grapple Blitz – grapefruit, apple, lemon and ginger, sure to quench your thirst. Squeezed smoothies are made with organic fruits, vegetables, and fresh juices, coconut water, soy or almond milk, and explode with flavor (vegans will want to omit yogurt).  Try a taste of the refreshing Tropical Vacation – pineapple, banana, mango, orange, shredded coconut and lemon;  the popular So Berry Slim – raspberry, blueberry, strawberry, almond milk, protein and weight loss boost; or our delicious Nutty Yummy – banana, almond butter, almond milk (vegans will want to request no honey).  We also offer Pre and Post Workout smoothies that are great tasting and well balanced. Squeezed also offers a variety of Acai Bowls.  These refreshing and energizing Acai Bowls are very nutritious; they contain high levels of antioxidants, dietary fiber and omega-3 fatty acids.  The antioxidants in the acai berries can boost your immunity and help to keep your body free of toxins.  Try our Brazilian Fusion – organic brazilian acai berries, raspberries, banana and almond milk topped with sliced banana, raspberries, organic granola (request to omit honey). Whether you want a juice, smoothie, acai bowl, or freshly made eats, you can order from our taste-tested, well-balanced blends, or if you’re feeling inspired, you can even create your own combo!

Mighty-O donuts are made-from-scratch using all-organic, non-GMO and plant-based ingredients sourced from sustainable farmers. A Seattle-based company, Mighty-O was founded in 2000 to make a difference in the world and its community by selling organic donuts that taste delicious and at the same time would raise awareness, support sustainable agriculture and community causes. All of Mighty-O’s donuts are vegan, however they do still serve cow’s milk in their coffee and espresso drinks (so be sure to specify a non-dairy option).

Veggie Moon is a place where you experience warmth and comfort while enjoying a variety of cuisines like salads, ravioli, fish and exquisite desserts.

Café Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone that chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Café Gratitude!

A falafel fast-food chain, currently with two outlets: 39 Mohovaia and 40 7th line, Vasilievsky Ostrov. A “window in the wall” type of establishment serving a selection of falafel sandwiches with various fillings and cold and hot drinks. Most of the produce is vegan apart from some in Thai falafel and some toppings for the sandwiches and drinks.

We are an award winning Indian Vegetarian/Vegan Restaurant and Takeaway, based a stone’s throw away from Cardiff City Centre. Our wide menu offers dishes predominately Gujarati dishes but we also offer a vast selection from around India & East Africa. These are traditional, home cooked dishes, not usually found in western curry houses. We are a family run restaurant and very popular, so booking is advised. We allow diners to bring their own alcohol for which we charge a £1 per person corkage charge. Recent awards include: The Times & The Sunday Times – Top 130 Restaurants in UK under £50; The Independent – The 50 best cheap eats in UK; The Guardian – Top Ten budget places to eat in Cardiff (2008,2009 & 2010) & Winner of the Asian Food Awards 2014.

VDelight in Kuala Lumpur advocates healthy, sustainable living through the food choices people make. They are focused on healthful and conscious eating, and are an all vegetarian eatery with 2 locations in KL.

The Vegetarian Kitchen serves up vegan versions of Filipino and Western cuisine at their Quezon City restaurant. Enjoy satays, pasta dishes, stir fries, desserts and more.

The firstborn of the Rasa babies, Rasa N16 remains an old favourite for many and has a huge percentage of repeat customers. Small and cosy, it is one of the best known vegetarian restaurants in London and specialises in South Indian food, always maintaining the same very high standards that twice earned it the title Time Out Best Vegetarian Restaurant.

Neshuma is a vegetarian restaurant offering vegan options for diners. Vegan options are clearly marked on our menu.

Cafe Sunflower in Atlanta appeals to people of all diets, and they return again and again for our delectable food, beautiful presentation, cozy atmosphere, and friendly service. We feature a wide variety of vegetarian (most are vegan) dishes that incorporate elements from the Caribbean, Asia, the American Southwest, and the Mediterranean. Come join us, and taste for yourself!

Organic neighborhood juicery & vegetarian cafe specializing in cold pressed juice

Vegetarian/Vegan comfort food. Now 2 Locations featuring burgers, shakes, brunch, beer & wine, vegan bakery & desserts, gluten free options. Friendly & fun atmosphere, affordable, parking available.

The motivation behind our coffee is simple: uncompromising quality. We are a specialty coffee roasting company in Porland, OR aiming to bring people a focused and an exceptional coffee experience. We begin with some of the best green coffee from mainly Central America, South America, and Africa. We roast our coffee to the ideal degree, while fully developing complex flavors, and bringing out delicate clarity. The coffee is then cupped in the lab and must pass the standard of excellence before reaching our customers. We believe that starting with quality green coffee enables us to put the care into the roasted coffee we serve—from the source to the final cup. We love what we do and want to share it with you. Take a seat, let it cool a little, and enjoy the difference in Heart coffee.

Serving up coffee and good food in Dublin, Ireland!

Vegetarian cuisine has become increasingly appealing, either for health reasons, environmental or compassion for animals. We are not separate from nature and we must be in communion with it. At Veg-e-tal we make vegetarian and vegan meals, healthy and tasty, in a quiet and cozy restaurant in the heart of Almada. A haven for those who want to have a lunch or snack far from the city confusion. Although the main focus of this restaurant is always the food, we provide other activities such as exhibitions, cooking workshops, painting, recycling furniture, among others, thus creating an open, multidisciplinary project for various initiatives.

Swirlz Cupcakes offers regular size and mini cupcakes, and features an array of gourmet flavors every day. A line of their gluten-free and vegan gluten-free cupcakes that are sold in their store are also available exclusively at Whole Foods Market, throughout their Regional Midwest Stores. Online ordering available through ChowNow and PrimeNow (membership required)

BlueIce is a chain of ice cream and gelato shops born in Rome in the 90s. Water-based sorbettos as well as soy-based gelatos come in a variety of flavors (though not every locations carries these, so be sure to check before visiting). Espresso and coffee also available.

This is one of 2 of Maoz’s locations in Paris. It is located in the Latin Quarter, not too far from Notre Dame. Maoz Vegetarian is a fast service restaurant serving authentic falafel and freshly made vegetarian food. Our signature sandwich is called the Maoz Falafel Sandwich. A freshly baked white or whole wheat pita pocket filled with steaming hot falafel balls, topped with your choice salads and sauces from our famous salad bar. The salad bar is all-you-can-fill-into-the-sandwich. The only non-vegan things are some toppings like feta and egg. Prepare to eat your falafel on-the-go, as the shop is tiny and often has a line out the door.

Old Towne Orange’s Cold-Pressed Juice Pub Cold-pressed juice, pitaya & açai bowls, all natural smoothies, wheatgrass shots & more!

The Forest is a volunteer-run, collectively-owned, free arts and events project. We run a vegetarian café and a big block of studios and facilities to provide dedicated space for people to get involved in any creative activity imaginable. Our events have included music, theatre, dancing, yoga, massage, poetry recitals, art displays, knit-ins, book tours, language teaching, monsterbike making…and plenty more. We’re always on the lookout for new events and ideas, even when they take us to space.

We are a team that embraces the vegan life philosophy, with the desire to offer a chance to those who want to maintain a sustainable and responsible lifestyle, even in the food they eat. We make high quality, cruelty-free products: sandwiches, piadine (flatbread wraps), burgers, kebabs, and soups, all exclusively vegan and natural, capable of fully replacing traditional products deriving from animals. This store is located inside a shopping mall.

Fuel+ is a team of people who believe in providing good fuel for everyone. Through our own personal relationship with food and drinks, we are all passionate about what is good fuel and how we can best educate everyone about it.

Susbida opened their doors in San Jose, Costa Rica in 2011. They offer delicious vegetarian food that is good for your health and the planet.