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Dining Categories: ALL Vegetarian and RestaurantsDining Tags: France and Paris
Situated in the 10th arrondissment in Paris, Tien Hiang is an Asian restaurant with foods typical to Vietnam, Thailand, China and Malaysia. They use soy protein for ‘meats’, and the food is free of egg and alcohol. The only non-vegan dish is the Tien Hiang clay pot. They are able to make modifications to dishes if an ingredient doesn’t fit your diet.
Tien Hiang does not take reservations.
Le restaurant a ouvert ses portes en 1999 et a parcouru beaucoup de chemin.
Situé au coeur de Paris dans le 10ème arrondissement au 14 rue bichat depuis 2012.
Le Tien Hiang s’est refait une beauté au cour de l’été 2015.
Nos plats sont végétariens et typiques d’Asie du sud-est (Viet-Nam, Thaïlande, Chine de sud et Malaisie). Nous cuisinons à partir de protéines de soja texturées, ainsi nos plats ne contiennent aucuns produits d’origine animal, ni oeuf, ni alcool.
Par ailleurs, tous nos plats sont VEGAN à l’exception de la “marmitte Tien Hiang” qui contient du fromage.
Préparé sur place et à la demande, il est possible d’adapter votre repas à vos préférences, si vous ne désirez pas un ingrédient, il vous suffit de nous le préciser lors de votre commande afin de pouvoir profiter pleinement de votre repas.
Nous ne prenons pas de réservations.
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1 Review on “Tien Hiang”
You don’t come to Tien Hiang to eat healthy, you come here to test fake meat (based on textured soy protein) and the many tasty Asian dishes. It is clearly one of the restaurants offering the best quality / quantity / price ratio in Paris. You have the choice between making a light meal for less than 10 € or you will be happy to explose your stomach with 20€. The menu is well done (with photos), everything looks appetizing and choosing reveals to be cornelian. Today, Tien Hiang is a must for any vegan visiting Paris.