All ALL Vegetarian

Trash Chic is a hipster-esque, vegan-friendly bar in Cologne, Germany. They’ve got burgers, french fries, and the like. It’s vegetarian and vegan, and of course they’ve got a wide beer and liquor selection.

Zhu Yuan is a vegetarian Chinese restaurant in George Town, Penang, serving up a variety of vegan options, including bento boxes, satay skewers, soups, noodle dishes, and more.

Our aim is to make you the best soups you can find and serve them quickly in compostable packaging. We make all our own soups from locally-sourced and seasonal ingredients and are proud to have been awarded “Best Soup Scotland 2013 ” by the Good Soup Guide and two Great Taste Awards. We also make salads to the same standards. Our soups are usually gluten-free because we don’t thicken with flour. (We will tell you when a soup contains gluten.) We also provide a choice of gluten-free breads and cakes. We have Artisan Roast coffee, gourmet hot chocolate, teas from Eteaket, cakes and pastries plus a wide range of snacks and drinks. We cater mainly for take-out but we do have a few seats. If you want us to save you a space, call us: 0131 226 4436. You need soup.

We are a vegan bakery in bed hill! Come hang out and try a sammie and down some Kitten Coffee!

Mediamatic is a mostly-vegan/vegetarian restaurant and pub located in Mediamatic Biotoop; set right on the waterfront with a beautiful view of the unique Nemo Museum building in Amsterdam. Mon-Wed: 16:00 – 21:30 (only pizza) Thur-Sun: 16:00 – 21:30 (only menu) For more information about the Mediamatic’s program of lectures, exhibitions and workshops, visit: www.mediamatic.net

Tenzin Dickey Tibetan, a cozy little restaurant, offers guests a scrumptious bite of vegetarian Tibetan delicacies at pocket friendly prices. Veg cheese fried momos, Thukpa, potato cheese momos, thenthuk and noodles are some of the must-try dishes at Tenzin Dickey Tibetan restaurant. The chefs here leave no stone unturned in preparing your meal with love and desire to make your taste buds happy. Be aware that vegetarian food in Tibetan dishes includes egg if the dish calls for it, so check with the staff before placing your order.

Frishman is an unassuming traditional falafel stand that makes the most amazing tasting falafels, is reasonably priced, and lets add on as much pickled salad options as you would like. They are conveniently located in the center of Dizengoff (a very popular street for shopping and dining in Tel Aviv) on the corner of Dizengoff Street and Frishman Street. They have outdoor bench seating.

Veggielicious in George Town, Penang offers a variety of Western and Northern Indian cuisine. Come by for your own “Meatless Experience”.

Saramago Café Bar serves fresh, tasty food every day, with home-baked bread and cakes every morning. Saramago stocks a range of quality beers, ciders, wines and juices at reasonable prices within a relaxed atmosphere, and offers a great outdoor terrace in the heart of the city centre. Saramago is now serving a delicious brunch menu every Sunday, 12noon-5pm, including everything from hearty full breakfasts and burritos to homemade granola with berry compote. Or if you’re feeling boozy, try one of our spicy Bloody Marys or a refreshing Aperol spritz on the terrace. ** Please note that although all of the food is vegan, Saramago serves dairy milk with hot drinks and non-vegan alcoholic drinks. Be sure to specify you would like soya milk and ask which alcoholic drinks are vegan.

Chicago Diner, Meat Free Since ’83 – now in Logan Square. Same great vegetarian/vegan comfort food, more cocktails & beer on tap. In house vegan bakery, Award Winning Radical Reuben sandwich & Vegan Shakes.

Vishnu Restaurantes Vegetarianos is a chain of vegetarian restaurants committed to customer service and satisfaction. They serve vegetarian and have some vegan options on our menu as well.

At Lily’s Vegetarian Kitchen, you will find an array of vegetarian food ranging from Nyonya, Oriental, Fusion and even Western to satisfy the most discerning palates. Consisting of 2 floors and having an endless variety of vegetarian food and beverages, with the ground floor mainly catering to walk-in ala-carte dining, whereas the first floor accommodates to private functions including full course banquets, steamboat and buffet including birthday and wedding occasions. Our Mission Statement is to create and promote a holistic vegetarian haven where people can appreciate wholesome vegetarian food at fair prices. Lily’s Vegetarian Kitchen has created several ‘Firsts” in Penang including the being the ‘First” vegetarian restaurant that dedicates a floor to private functions with a sitting capacity of 150 patrons. Other ‘Firsts’ include the acceptance of Credit Cards and a Self-Service counter located on the ground floor. Not only great vegetarian food is served, but an affair with Lily’s beverage especially her organic and caffeine free ‘Mixed Fruit Tea’ flown in from United Kingdom and USA will be had, another must try when you visit Lily’s Vegetarian Kitchen.

Organic, fresh daily, no hpp, never processed. We are the best. We’ve checked.

Woodlands is a pur veg Indian restaurant in Penang, Malaysia, serving classics including dosas, idlis, thalis, and more.

The vegetarian restaurant Nirvana is mainly known for its buffet. You can enjoy the breakfast buffet every day from 1 to 6 pm. We offer you a wide variety of salads and stews vegetarian and vegan if you are looking for the way to accomodate you with your requests. In Mexico City there are increasingly more restaurants vegetarian meal and Nirvana joins the effort to lead your palate fresh food and healthy. We are committed to serve you in a very central location of Mexico City.

Planet Veg Restaurant is a vegetarian fast food restaurant in the Kitsilano area of Vancouver. With an influence of Indian style cooking, you will find a wonderful selection of vegetarian, vegan, and gluten free choices on our menu. We are open 7 days a week, and are suitable for a relaxing dine in experience or a quick stop on the way to the beach or office. No matter what the occasion, we will make your order with care and efficiency.

Vegan and Vegetarian Food and Products ranging from Burritos, Tacos, Burgers to Dumplings.

Slice of Life started in 1974 at the Cotati nightspot “The Inn of the Beginning.” Forty years later, Slice of Life has been reawakened by it’s new owners Keith & Chloe. Keith is a life long vegetarian and Chloe, a true animal lover made the choice to become vegetarian nearly a decade ago. Together as a team they absolutely love to provide the community with fresh, local, vibrant food. Slice welcomes you to come try the beautiful new dishes Keith & Chloe have created, as well as the old favorites.

Vegetarian Cafe in East Dulwich. Open for Breakfast and Lunch! Instagram @bluebrickcafe

Welcome to novagea. Not a simple juice bar, but something much, much more. A new lifestyle. A new philosophy. Where all of us can eat healthy, even if we don’t have the time to spend on our nutrition. How? By drinking wonderful, nutritious meals made from pure fruits and veggies, herbs, and nuts. All of which are essential allies to our health and vitality. This is the thinking behind our vision and we want to share it with all of you everyday, by offering you tasty, fresh, original, highly nutritional juices!

Thali is a unique vegetarian food and sweets café in George Town, Penang, consisting of original South and North Indian cuisine, as well as an innovative fusion of Malaysian, Chinese and Western food.

Gelato shop in Boulder that makes their gelato fresh daily including several delicious vegan gelato flavors and vegan chai and coffee.

Our modern eclectic menu and juice bar is vegan based, with vegetarian, gluten free, wheat free and other options available. Everything is prepared in house, Fresh daily.

At Umi Falafel, we want to share with you our passion for the freshest and most authentic falafel in Dublin. We bake our bread fresh daily and falafel are made to an old family recipe as UMI is the Arabic word for mother. We also serve Arabic mezza.

Over the past fifty years, Cream Centre has transcended generations to emerge as the leading vegetarian restaurant with all-time favorites and inventive innovations served in an inviting ambience to a discerning clientele. Cream Centre first claimed its fame with its still best selling dish, The Original Channa Bhatura™ and other Punjabi dishes. The restaurant has adapted to changing trends and created original dishes like the World’s Best Nachos™, Mera Chhota Sizzler™, Mera Thali™ and Sizzling Brownie Fundae™. Our new menu, is a reflection of change without the change. Proof that the classic and the contemporary can co-exist harmoniously. Our consistently high quality of food lives up to our legacy and promises to have you coming back for more. Cream Centre has created a life style in the Vegetarian Restaurant Business and has become an eating destination. All our locations are trendy, maintaining an international chic ambience while at the same time achieving a fun and family friendly atmosphere. This is a very cheese-centred restaurant, but may be have vegan dishes or be able to make things vegan. Please report back to us so we can update our information!

Plant Based, Great Taste!™ At VBurger, a healthy vegan lifestyle is our passion. Using time-tested recipes and the freshest cruelty-free natural ingredients available, we have mastered the art of plant-based cuisine to create an authentic vegan burger joint in New York City. We are your destination for delicious vegan fast food, all with your health in mind.

La Verrière is a vegetarian restaurant in Paris. There you will find a healthy cuisine full of flavors, with vegan options. Everything is homemade, with hot and cold buffet bars and a la carte desserts and soups.

Xurros are made from a classic xurro recipe that originated in Spain. The dough and is made from scratch daily. All xurros are made to order fried at 180 celcious (hence the name =-). Their only, but so worth it, vegan xurros are the classic, dusted with cinnamon and sugar and the Banados, which are the classic xurros dipped in dairy-free chocolate and finished with fleur de sel. And don’t forget their housemade hazelnut milk for coffee drinks! They serve Local Roasting Co coffee, as well as Steve Smith teas.

Pun Pun Wat SuanDok offers inventive, nutritious, vegetarian Thai food, organic local coffee and shakes and smoothies. Directions: First find Wat Suan Dok temple on Suthep Road going west out of the moat. Turn into the temple and walk back past the large temple building on your right. Then you will see a small turn to your right with a stupa on your left. The restaurant is right behind this stupa.

Heartwood is a full service restaurant located on Quinpool Road in Halifax. We are Halifax’s only vegetarian restaurant. We offer a variety of choices that are both delicious and nutritious. All Heartwood’s food is prepared in house, fresh each day. Practicing cooking with a conscious, we try to source the best ingredients possible right down to our spices. We emphasize Organic Food and get excited about Local & Organic Food. We do it for the health of our customers and the care for our environment. We work with the seasons, weather, and availability of ingredients. Let us offer you a whole and healthy meal. Choose from one of our Heartwood bowls, pizzas, sandwiches, burrito, or one of our appetizers. Or, stop in for a coffee and a Heartwood made dessert.

Situated near Les Halles in Paris, this restaurant offers meals based on seasonal produce. The menu is mostly vegan, with the exception of non-vegan lasagna, and features several mock meats.

Café Studio “Juice” – a vegetarian cafe in the center of Moscow, opposite the Tretyakov Gallery. Useful sweets, green smoothies. Master classes and meetings. The menu includes dishes of European, Russian and Oriental cuisine. In addition to vegetarian meals, we have a proposal for vegans and raw foodists. We are open for you every day at the address: m. Tretyakovskaya, Lavrushinsky Lane building 15, Mon-Fri from 11.00 to 23.00 (the kitchen is open until 22.00). Tel. (495) 953 79 63 “Juice” – a cozy art space, where a meal can look through photo albums and books about the great artist. The interior is warm, bright colors with wooden furniture and decorative fireplace in one of the halls. We do not smoke, are allowed to take pictures, and in the warmer months, a summer terrace in the shade of poplar trees. We love you! Кафе-студия «Сок» – вегетарианское кафе в центре Москвы, напротив Третьяковской Галереи. Полезные сладости, зеленые коктейли. Мастер-классы, встречи. В меню представлены блюда европейской, русской и восточной кухни. Помимо вегетарианских блюд, у нас есть предложения для веганов и сыроедов. Мы открыты для вас каждый день по адресу: м. Третьяковская, Лаврушинский переулок д.15, Пн-Вс с 11.00 до 23.00 (кухня работает до 22.00). Тел. (495) 953 79 63 “Сок” – это уютное арт-пространство, где за трапезой можно полистать альбомы фотографий и книги о великих художниках. Интерьер выполнен в теплых светлых тонах, с деревянной мебелью и декоративным камином в одном из залов. У нас не курят, разрешено фотографировать, а в теплое время года работает летняя веранда в тени тополей. Мы вас любим!

Yong Green Food is a vegetarian and vegan restaurant based in Fitzroy, Melbourne. We specialise in raw, organic, vegan, gluten free, and biodynamic food and drinks. We use organic ingredients wherever possible, subject to seasonal and market constraints, and we work with accredited organic suppliers to bring you the freshest and best ingredients. We have built this business with the intention of creating a better world where every living being is respected. We believe we are here on earth to live in harmony with nature and that there is enough food for everyone if we consciously choose what we eat. This philosophy is embodied in the food we serve at Yong – delicious food that nourishes and satisfies without sacrificing other lives. Our wholesome food not only gives the essential energy we need to sustain our body, it also serves as a means to connect us with nature. Without this connection, we cannot be whole either. At Yong, we serve predominantly organic vegetarian food prepared according to ying and yang principles and using eco-friendly methods as much as possible. We are so grateful for being able to live our dream. Thank you for supporting our vision for a better world. You make this possible.

Healthy and natural cooking. Vegetarian and vegan dishes with some gluten-free dishes. Located in the historic center of Malaga.

Maka by Mana is a raw food restaurant, that fuses the best of raw and vegan food. Owned and operated by the Mana Foods, both the grocery store and the restaurant are located in Paia. Come in for breakfast, lunch, or dinner! We also serve a variety of raw desserts all day including chocolates, coconut ice cream, and raw pies. Maka markets itself as a raw vegan restaurant, but beware that not all of the food is vegan!! They include honey and bee pollen in some of their foods, so be sure to ask.

Friends who have known us from when we were just a tiny little organic café will know how much this restaurant mean to the people at Real Food. It symbolizes the organic growth and reminds us of our vision and where it all started. This is the place where 3 individuals started this improbable dream. Working with a shoestring budget, limited know-how and resources, we only really wanted to create good, ethical and healthy food, nothing else. Incredibly, we still feel the same today, only that we are now even more determined and share this dream with many more colleagues and friends. Growth is crucial to keep the dream alive but as we continue to expand, renovate, or dress up, Real Food Central will always be that ‘’little organic café’’ in our hearts.

Tasty little Gelato shop in Venice that uses all natural ingredients and environmentally friendly products. The majority of their Gelato is vegan!

A breezy, vegetarian health food cafe overlooking the rice fields of Canggu Bali.

In addition to coffee and other drinks, Revel Cafe offers vegan & vegetarian meals and is an environmentally conscious cafe on K Rd, Auckland. Their aim is to make awesome coffee, create superb food from food (no numbers), serve you with a smile (or not). fair trade, biodegradable. *Kitchen closes at 9pm on Wednesday, Thursday, Friday and 3pm on the other days.

Comida Taiwanesa is a small vegetarian eatery in Puerto Vallarta with several vegan options. Food is laid out buffet-style, and sold by weight.

Our policy Is “REGIONAL & FRESH – VEGGIE & VEGAN” By this we mean a cuisine that, wherever possible, be based on products of our region, so for the most part from Austria. Moreover, we place great emphasis on the sustainability of the production of agricultural products. So we strive to the use of food products that have been produced with the aid of chemical fertilizers or preservatives largely to dispense. With this good conscience as a basis can our kitchen and thus our menu that will keep you hopefully soon in your hands, the guiding principle along the lines of “it does not look healthy and taste, it has to look delicious and taste even better!” consistently follow.

Masum Mutfak (Innocent Kitchen), an increasingly urban initiative, falls into what we eat in order to stay away from food choices that not only impact ourselves, but the world around us. We are reshaping our world with our choices, to choose the best food for our bodies, and supporting the production of good food for our world. We serve food produced without harming the ecological balance, and without pesticides and preservatives used. We are an organic vegetarian restaurant with vegan-friendly options.

Detox Market is a prepared cold juice and snack vendor in Bilkent Center, Ankara. They have gluten free options, and you can expect to find many nut and seed focused snacks. Some of their packaged snacks do contain eggs or honey, so be sure to check the labels or ask for assistance!

Mr. Natural in Austin uses the practices of natural herbal medicine. We make sure all our products are completely vegetarian to our consumers and also check for the highest quality in our supplements. Every First Sunday of the month we create an All Vegan Brunch Buffet only at our Cesar Chavez location. Stay connected with our Facebook page for updates and to see our menu every month. We hope you can join us for our next event!

Since 1948, Afteem Al-Yafawi Restaurant for Falafel, Foul & Hummos has been welcoming its guests from Palestine & all over the world, where they experience the oriental atmospheres & traditional food. Refugees Since 1948 Destiny has always played a critical role in changing people’s lives, the same as happened with Mr. Saliba Salameh and his family. An-Nakba in 1948 was the main reason for his migration from Jaffa to Bethlehem, the birthplace of Jesus Christ. He settled in Bethlehem and began a small project of selling popular food such as Falafel, Hummos and Foul after he had been carrying on Ar-Roumi bakery store in Jaffa. He began his small work and taught it to his sons Afteem, Bishara, Na’im, Farouq and Boutros, but before all he taught them love and unity which have been the base for their success and continuance, and helped them to make their restaurant a very famous one. The restaurant has been named after the name of the elder brother Afteem, and it has become a significant part of Bethlehem and Palestine heritage. This is their story, a story that began in 1948 and is a living example of a strong nation that doesn’t surrender despite all difficult circumstances of life. This is the story of refugees within their own country ……. It is the story of Afteem Restaurant that though it has become a part of Bethlehem heritage, it still holds the name of Jaffa and it will do it for ever. Afteem Restaurant is one of the famous restaurant in the middle East, it is the only Restaurant that makes the Real Oriented Meal like FALAFEL,HUMOUS,FOUL,SALADS…. Since 1948 Afteem Al Yafawi Restaurant is the symbol of authenticity. اسامة عواد/PNN- في العادة يخرج الناس من بيوتهم صباح كل يوم في بيت لحم، محدقين في ارجاء المدينة التي تتسرب الشمس الى ازقتها، معلنة اشراقة يوم جديد، يستمتع الكثيرون بصوت العصافير وباصوات الباعة والتجار للترويج لبضاعتهم. وبين تلك المحلات في مدينة بيت لحم هناك محل تفوح منه رائحة فلسطين وتراثها… رائحة تجذب الكثيرين حتى من اغترب وعاد لزيارة المدينة، محل يزوره الغني والفقير على حد سواء وتتلاشى فيه مستوياتهم المعيشية ليتواضعوا في لقمة عيش اجدادهم التي تعودوا عليها منذ 50 عاما. من يزور هذا المكان لن ينسى طعم ما يتناوله فيه من فلافل وحمص وفول… “محل افتيم اليافاوي للفلافل”، انه المحل الذي بات معروفا جدا في بيت لحم. مدينة بيت لحم اكتسبت شهرة كبيرة حيث ولد فيها السيد المسيح عليه السلام، يزورها سنويا اعداد كبيرة من السياح الاجانب والعرب، ومنهم من يأتي اليها خصيصا ليزور كنيسة المهد ويأكل من “محل افتيم اليافاوي”. العديد من السواح ايضا يستلذون بطعم الفلافل لاول مرة في حياتهم والذي يطهى في اشهر ساحات مدينة بيت لحم ساحة كنيسة المهد، ومنهم من يطلب الوصفة لصنعها. خمسة أخوة، هم: افتيم، نعيم، بشارة، فاروق، وبطرس، كرسوا حياتهم منذ العام 1951 للعمل في محل واحد اسموه على اسم الاخ الاكبر افتيم صليبا سلامة، حيث كان والدهم في البداية يساعدهم ويساندهم حتى يصبحوا من اشهر من يصنع الفلافل والاكلات الشعبية في بيت لحم. وبعد ان جار عليهم الاحتلال وهجرهم من يافا الى بيت لحم في عام 1984حيث استقروا في محل صغير بمحاذاة مركز الشرطة في المدينة، وعند انسحاب الجيش الاسرائيلي من بيت لحم وتسليم المهام الامنية للسلطة الفلسطينية، قررت الاخيرة ومن خلال مشروع بيت لحم 2000 هدم مركز الشرطة القديم وبناء مركز جديد بات يعرف اليوم بمركز السلام، وبذلك خسر الاخوة الخمسة اول محل بنوه سويا في بيت لحم حيث كان ضمن المباني التي شملها قرار الهدم، لكنهم لم يستسلموا… يقول احد الاخوة في محل افتيم: ” قررنا ان نشتري محلا صغير مقابل المحل الاول لاننا لم نرغب بأن نخسر المكان الذي اشتهرنا فيه، لكنه كان محلا بلا نوافذ وفيه باب كبير واحد فقط يدخل منه الهواء. وبالرغم من انتقالنا للمكان الجديد الا ان الزبائن ما زالو يزوروننا نظرا لما نقدمه من نكهة مميزة للطعام الشعبي وخصوصا الفلافل، حتى ان الاعداد زادت فهناك اناس يزرورنا من شمال فلسطين”. واضاف” نحن لا نعتمد كثيرا على السواح الاجانب بل ان اهل مدينة بيت لحم والمدن المجاورة لها يزورزننا كثيرا ويتردد علينا الكثير من الوجوه الجديدة يسألون عن فلافل افتيم اليافاوي”. وتابع ” من بين الشخصيات التي كانت تزورنا شخصيات عالميا لدرجة انني نسيت الكثير منها لكثرتها ولصعوبتها، ومن الاسماء التي تذكرها ايضا عباس زكي، وماراتينوس…. فالرئيس الراحل ياسر عرفات عندما كان يزورنا في بيت لحم كل عيد ميلاد مجيد كان يطلب من الحراس ان يأكل من محل افتيم اليافاوي، وكان حرس الرئيس يأتون كل صباح خلال فترة مكوثه بالمدينة يطلبون الفلافل والحمص والفول للرئيس”. احمد الجنازرة من بيت فجار كان احد الزوار لمحل افتيم، قال:” عندما اقرر القدوم الى بيت لحم اخرج دون ان اتناول فطوري، واكون على يقين انني سأزور محل افتيم لانه يقدم اميز والذ الاكل الشعبي في بيت لحم، حتى انني اشتري الفلافل واخذه معي الى البيت واتناوله على العشاء مع عائلتي حيث انهم يفضلونه ايضا”. وقال احد الجالسين في المحل ” منذ حداثتي وانا ازور هذا المكان مع والدي وما زلت حتى الان استمتع بزيارته واشعر انني اعود لطفولتي عندما كان والدي يمسك بيدي ويأتي بي الى هنا”. ويقول الاخ الاصغر بينما كان يسكب خلطة الفلافل في الزيت:” نحن نعمل بجد على توعية الاجانب ايضا ممن يزرورننا في المحل بان هذا الاكل هو فلسطيني الاصل حيث ان اسرائيل تروج على انه يهودي الاصل وانه من تراث اسرائيل “. واضاف :” هناك صورة داخل المحل مرسوم فيها صورة “ساندويتش” من الفلافل وعلى هذا الرغيف علم فلسطين، وانا شاهدت نفس الصورة على شبكة الانترنت لكن بدل العلم الفلسطيني ووضع العلم الاسرائيلي كي تروج اسرائيل انها من جاءت بهذه الاكلة والشعبية الى فلسطين المحتلة، وفي الحقيقة انا اتأثر كثيرا عند رؤية جهدنا وتعبنا طوال السنين يروج بالنه اسرائيلية وانه من تراث اسرائيل”. مطعم افتيم اليافاوي تغلب عليه الصيغة العربية القديمة بحيث يشعر كل من يزوره باننا ما زلنا نحتفظ بهذه القيم ونحرص على استرجاع ما سرق منا من تراث، كي نبقى مرفوعي الراس بحبة فلافل فيها رائحة اجدادانا الذين سلبت منهم ارضهم وبيوتهم واستشهد ابناؤهم على هذه الارض الطاهرة ، وهجر معظم اهلها منها قسرا وذهبوا باحثين عن عالم جديد قد يعطيهم ربع ما سلب منهم.

Let’s Chay ! Introduction of Com Chay Mani What is “Chay”? “Chay” is a vegetarian diet which only includes vegetarian food such as vegetable, mushrooms, and fruits together with or without food made from egg, honey and milk. Why “Chay”? There are plenty of reasons and benefits for us to “chay”: • Protect and prevent our physical and mental health from diseases and cancers • Save money • Environmental and natural protection How to “Chay” properly? Many assume that vegetarian food easily causes lacking nutritious vitamins and energy for daily activities. As a matter of fact, a full vegetarian meal which is good for our health should include steamed rice, main course, stir fried veggie and soup. They all contain factors from soy bean (richest protein), green vegetable (richest vitamins and minerals) and rice which make us fully energized and healthy. Com Chay Mani is founded from these objectives. Let’s Chay !

Pod Norenami is located on the charming ulica Krupnicza, between museums, the university, and two of Kraków’s theatres, and among other restaurants in a place which has the well-earned reputation as the city’s gastronomic quarter. The restaurant is on the route connecting the heart of the Old Town with the green parkland of Błonia meadow, another delightful spot. The spacious interior of Pod Norenami connects the secrets of a 19th century Kraków house with the traditions of Japan – directly evoking the spirit of Feliks ‘Manggha’ Jasieński, who brought the culture of the Far East to our city over one hundred years ago. Just as painting and music can be art, so the rich flavours and aromas of the kitchen, beautiful porcelain, and every other tiny detail can be admired. Together with our chef Paweł Albrzykowskim, we decided to prove that vegetarian cuisine does not have to be boring and colourless… on the contrary, it can be a realisation of the concept of fullness of flavour – which for centuries has been the goal of Chinese and Japanese chefs. At Pod Norenami, we do not settle for mediocrity. We use the traditional recipes and practices of Asian cuisine, and hold strictly to the priniciples of vegetarianism – along with those dishes from the vegan kitchen, which are marked on our menu. We attach great importance to the quality and origin of the ingredients used in our cuisine. Our peaceful interior, blending the historic structure of the building and with photographs showing the charm of Japan from more than a century ago, is combined with fixtures and fittings designed by us following the principles of repurposing, breathing new life into used objects. Our smiling and attentive waiting staff are always at your service.

At Saf Restaurant, we prepare delicious, healthy, low-calorie, plant-based dishes and meals. We use only natural ingredients in our dishes, and cook them below 41°C to protect their flavor, aroma and nutritional value. Uncooked vegan foods help out body detox while bringing us close to nature. Saf Restaurant’s menu is about 60% uncooked.

In 2007, BMS Organics opened its first vegetarian café at Bandar Puteri Puchong, in hope to provide customers an option to enjoy healthy, organic and tasty vegetarian food. BMS provides the convenience of having healthy foods choices to our beloved customers. Since then it has expanded into several cafe locations, including one in Kuala Lumpur International Airport. BMS Organics Vegetarian Café also provides catering and buffet services to meet your celebration needs like full moon party, new opening, birthday, wedding and so on. BMS Organics Vegetarian Café’s menu has an array of delicious Malaysian cuisine to Eastern and Western cuisines, ranging from fried brown rice, pumpkin fried brown rice, Mongolian chicken, curry mixed vegetables, salads, tasty tofu, and many more. The passion and persistence for food begins from the superb culinary skills of chef through preparation of each cuisine with fresh and natural ingredients and exclude the use of chemical flavoring or additives. BMS Organics Vegetarian Café delivers natural and organic foods that not only impress palates of different age groups but helping them to start loving healthy vegetarian cuisines.

*Zest is a 21+ establishment* Zest kitchen offers globally inspired, seasonal cuisine featuring organic, local, sustainable ingredients. With a farm-to-fork mentality, we are dedicated to providing well-being through healthy, fresh ingredients & focus on plant based, vegetarian, raw & gluten-free dishes that fit into all diets, including paleo. Recognizing the connection between plate, planet & people, we support local farmers, businesses & organizations with fair trade practices. Our bar is an extension of the kitchen, resulting in hand crafted cocktails with fresh ingredients combined with organic & local spirits & one of the largest selections of organic wines, beers & spirits available in Utah. We understand that not only is it important to ensure the quality of what goes into our drinks but the setting in which we serve them. For this reason our bartenders are trained in-house on how best to prepare our cocktails and to respect our philosophy that the bar should be an atmosphere where people choose to spend their time. Our bartenders are just as comfortable making a classic drink such as the old fashioned for you as they are one of our signature cocktails with beet juice or a margarita with muddled jalapeno peppers. This is why zest is able to transform so seamlessly from a great restaurant for lunch & dinner into a weekend hot spot with a late night, vibrant & comfortable lounge complete with food, drink, live deejays & dancing.