All Restaurants

The Cider Press Café is a plant-based modernist eatery located in sunny St. Petersburg, Florida!

Travel every day around the World at the table of Miss Saigon. More and more followers of vegetarian or vegan lifestyles are in the world. This change concerns the search for healthier eating habits and lifestyles, greater environmental concerns, greater awareness of the need to protect animals (as they have no way of doing so themselves) and, above all, a new balance and relation of man with all the factors and elements that surround him. Miss Saigon’s vegetarian cuisine of the World is, above all, a manifesto, but also a desire and a willingness to share experiences in harmony with the world. Through cooking, a balanced diet, consciousness and responsibility, it is possible to universalize the fundamental values for our balance and well-being. Inspired by Pucini’s opera, “Madame Butterfly”, the vegetarian cuisine of Miss Saigon’s World is a unique project with more than 700 dishes already made, and every day we try to innovate, experiment and create. With a weekly menu where the dishes are different every day! Always a passionate adventure! In 2016 it was the defining year for the Miss Saigon kitchen to become a 100% vegan cuisine, a process that was gradual and conscious based on accumulated experience and learning. 1 of the 3 dishes daily is always Gluten free and there are also always desserts without sugar and gluten free. More than 80% of the products used are organic and we always use the freshest, best quality ingredients and whenever possible of national production. So much more to say and to do … and it is what we do every day, making life better, easier, with pleasure, passion and well being for all those who cross and who are already part of us! It is recommended to book 1-2 days in advance. Reservations accepted only by the website (www.miss-saigon.pt) or by phone. Only 50% of the total space capacity is reserved. The remaining 50% are intended for customers without reservation, and the service is done on a first-come, first-served basis.

Madame K’s is an all vegan Thai and Asian Restaurant in Fitzroy, Melbourne. BYO beer and wine

The Yellow Chilli is a chain of casual dining restaurants known for its exclusivity and a touch of simplicity that is as unique as is the name. Several vegetarian items that can be veganized are available on this Indian-inspired menu, and a purely vegan meal can be reserved with 24 hours prior notice..

Le Tricycle was the first vegan hotdog cart in Paris, which has grown into a brick and mortar location. Primarily a fast food style eatery, there are a small amount of seats at their cafe. The cuisine is vegan hotdogs, bento bowls, and more, plus they serve a Sunday brunch. Closed on Saturdays!

Tucked away at the base of Red Chair on Whistler Mountain, Raven’s Nest is a friendly and healthy stop. New this year, Raven’s Nest features a brand new entirely plant-based menu (first of it’s kind for North American ski resorts). With a variety of menu items from a Korean “beef” kim chi sandwich to a “chicken” pita pocket with apple walnut slaw, there is tasty food for all. Just looking for a place to take a break? Stop by, grab a seat, and talk about your epic laps of West Bowl over a couple cappuccinos. (1,300m/4,265ft) The all vegetarian concept for Raven’s Nest was the brainchild of WB Executive Chef, Wolfgang Sterr, who is a vegetarian, and fellow Whistler Blackcomb employee and vegan, Kristine Leise.

Karma Waters is a small chain of vegan restaurants in Hoi An and Danang, Vietnam since 2005, with a location recently opened in Hong Kong in 2013. The founders of Karma Waters are committed to healthy, organic, and vegan eating, and seek to promote a compassionate vegan lifestyle through their food. They also operate responsible vegan tours in Vietnam.

Gomacro Café is a plant-focused cafe in Kyoto, Japan with rotating daily vegetable platter options and generous portion sizes. Desserts and coffee are also served, they have bento boxes for to-go orders, and many gluten free options to choose from. The cafe sits inside the Gomacro Salon where they host cooking classes and demonstrations, host lecturers and speakers, and other community events.

Maya is a contemporary Indian restaurant with a firangi (funky) spin on traditional cuisine. They have a reasonable selection of vegan dishes, though none are marked as “vegan” on their menu.

The Middle East is a live music venue, bar and restaurant in the Central Square area of Cambridge, Massachusetts. Having featured a huge variety of musicians since 1987, the establishment, with its upstairs and downstairs rooms, “is the nexus of metro Boston’s rock-club scene for local and touring bands”, according to Boston Phoenix newspaper. Please add images of your food in a review after your visit!

Whether you are a long-time vegeterian or vegan or you‰’ve ever found yourself sitting across from one of us, you have probably already encountered that what the devil does this person even eat moment when the waiter first hears about you wanting a vegetarian or vegan meal. For vegetarians all they used to be able to offer is fried cheese, for vegans today the most common option is a plate of vegetables. Not overly exciting, is it? The idea of a gourmet vegan restaurant has been cooking for years. It all began with Veganski gurman, a blog that we‰ have thouroughly enjoyed for years on end. We were thrilled to watch and support the rise of the Slovenian Vegan Society, vegetarian and vegan festivals and an ever growing choice of vegan food in stores and individual restaurants in Ljubljana. Nyama is the next logical step forward. With food, which is equally as pleasurable to taste, as it is to look at, and the opportunity to relax in the warm and happy atmosphere of the restaurant, dining at Nyama will surely make for a deligtful and well-rounded experience. A big promise to make, right? Come and see (or rather, taste) for yourself!

Award winning Asian-fusion cuisine and tempting cocktails in Glasgow’s city centre. As if straight from the markets and noodle vendors of South-East Asia to your plate, you’ll experience the most authentic in Pan-Asian street food. The tantalizing tastes of Thailand, Vietnam, Malaysia, Singapore, Korea, China and Japan, all make for one unforgettable dining experience.

Welcome to Green Leaves Vegan Restaurant! Our restaurant uses the finest Vegan ingredients to bring you the healthiest and tastiest alternatives to meat. We are open everyday from 11am to 12 Midnight. Please review our menu and be sure to check our specials! Thanks for stopping by! We look forward to seeing you for breakfast, lunch or dinner soon!

Here at Thailand Cuisine we always serve you delicious, authentic and original Thai dishes. We are recognized for our quality and service, always giving you the best flavors in the area. Our mission is to ensure that you get a great dining experience without sacrificing quality or service. With our great lunch options and delicious dinners we have something the entire family can enjoy. The restaurant has a full vegetarian menu, and are knowledgeable on which dishes are vegan.

Communal Craft Beer & Curry, curated by Hardeep Singh kolhi and served up by the V Team. The menu consists of just 21 dishes, split into 3 sections of 7 and each dish is roughly the same size and price. We want to encourage you to experiment, to explore and to engage. V DEEP offers so many different flavour combinations: our ‘Classic Cuts’ section takes you on a tour of India, region by region, while our ‘Reincarnation Creations’ offer a modern take of some of my childhood favourites and finally, ‘Ruairidh v Hardeep’ comprises seven dishes that we have devised together, just for you. Dive in and go DEEP…

The Lotus-Heart is dedicated to conscious living, healthy eating and strives to create a global cuisine naturally. We use the freshest ingredients, locally grown and organic where possible, pure vegetable oils, avoiding the use of microwaves unless specifically requested due to time-constraints. Whilst our restaurant is pure vegetarian, we respect and honour the choices and requirements of others and offer daily options for vegan, gluten-free and raw food diets. We serve a wide-ranging selection of drinks and are continually researching, trialing and discovering high quality, nourishing beverages that soothe the mind and delight the palate. Our resulting drinks menu is extensive, comprised of unique and hard to find teas and tisanes, freshly squeezed juices, fabulous smoothies, superfoods, tonic elixirs, fairly traded coffee, organic herbal coffees, cultured drinks – kombucha, ginger beer and kefir – prepared on site, specialty drinks from around the globe, and much more. We make our own almond milk in support of our vegan friends. With over 120 choices we hope you will find a beverage to suit your taste, temperament and mood. Enter the heart of the lotus, a vegetarian haven where we sincerely hope your meal will not only satisfy your tastebuds, but also nurture your heart and soul. There is also a small health food shop inside.

El Chante Vegan is a restaurant that offers a whole world of gastronomy for vegetarians and vegans love good and sophisticated tastes. All our dishes are prepared at the time, so you can always enjoy fresh food with the best 100% organic ingredients. We are located in the heart of the city (Avenida 5 ), although with a wide area of ​​vehicular parking and security, it’s a great place to unwind and to enjoy a healthy lunch during the workday. Also we have the cafeteria all day, which is characterized by its variety and healthy preparations .

We are a full-service Indian restaurant with a contemporary twist in our food, our décor, and our approach. We take pride in our services and place great importance on the quality and freshness of every ingredient we use. Our food mantra is simple, fresh, flavorful and colorful food that appeals to all five senses. Our chef believes that the food we serve should transfer you, in spirit, to the region it originated from. Therefore, every recipe has been painstakingly gathered from kitchens all across South-East Asia. Mint Indian Bistro offers a unique dining experience, as exotic and enchanting as this fusion of Hindu and Buddist Cultures. From tandoor delicacies, curries and naans, momos, to tangy chaats and crispy dosas, we have it all! No matter what dietary philosophy you follow, we have something for everyone. We believe you shouldn’t have to lose out on taste just because you follow a special diet. We therefore cater to special diet groups like vegetarians and vegans. We also serve gluten-free delicacies. So whether you like your curry hot, super-hot or inferno-style, we will custom-make it to your individual taste. And if you’re truly brave-hearted, we challenge you to finish a bowl of our super-inferno curry! The curry is hot but the rewards are sweet!

We are Lov’n It Live, located at 2796 East Point Street, in the heart of the downtown business district of East Point, Georgia, ten minutes from Atlanta, Georgia’s Hartsfield-Jackson International Airport, and twenty minutes from downtown Atlanta, Georgia. Lov’n It Live is the leader in organic living and vegan cuisine. Each of our dishes is created with love and care, a sincere expression of Lov’n It Live’s concern for the highest nutritional standards for humanity. Lov’n It Live maintains a direct link with local organic farmers, a link which helps us to maintain a high enzymic quality in our food as well as a down home freshness, unrivaled by most standards. Lov’n It Live feels it is important to support local organic farmers in order to ensure the quality of the soil for future generations and to lead the world toward a neo agrarian life style in this new millennium. Lov’n It Live Will Not Compromise The Quality of Our Food! This is our heartfelt commitment. Located in beautiful downtown East Point, we are accessible whether you are coming from the other side of the world thru Atlanta’s Hartsfield-Jackson International Airport, or driving north or south on Interstates 75 or 85, or driving east or west on Interstate 20, or traveling locally on Atlanta’s public transportation system, MARTA , via the East Point train station. Business and the world can be fast paced and impersonal, but once you step inside our warm, cozy environment, you can unplug from this toxic nightmarish state which has evolved. We invite you to relax to the classic sounds of John Coltrane, Duke Ellington, and many other jazz and musical giants, as we prepare your food. Lov’n It Live is also an art gallery that will move your spirit to a completely different dimension; you can find stimulating, provocative literature to open your mind, or you can play a game of chess while mingling with beautiful, interesting people! Often we feature live music and poetry, all nestled in a safe family environment. So, we invite you to paradise, and a “Journey Through The Secret Life of Plants”, a nurturing, pleasant aura of surroundings that will unplug you, heal you and definitely delight you. We think that you will agree with many of our patrons, who once they arrive, linger in their peace and comfort and don’t want to leave Lov’n It Live.

A Twin Peaks themed bar called The Black Lodge has recently opened on 630 Kingsway, Vancouver, British Columbia, Canada. Described on Yelp as having a “campfire/Twin Peaks vibe“, The Black Lodge prominently displays Laura Palmer‘s prom picture at the bar, has tree slice tables —no Douglas Firs were harmed!— and their second bathroom is a full on tribute to the Red Room.

Farm Spirit is located in the Buckman neighborhood of Portland, Oregon. We offer a multiple course dinner Wednesday through Saturday. Seatings are pre-sold as tickets and are available by reservation only. You can purchase some tickets by clicking HERE. We offer wine pairings and non-alcoholic pairings. Gluten-free options are available. We currently purchase the bulk of our produce directly from Pratum Botanicals, Dancing Roots Farm, Stoneboat Farms, and Blacksheep Farm, along with produce purchased at the Hollywood, Shemanski Park, and PSU Markets, especially from Denison Farms, Groundworks Organics, and Sungold Farms. We purchase grains from Lonesome Whistle, Central Milling, and Bluebird Farms. Our olive oil comes from Oregon Olive Mill and our filbert oil comes from Freddy Guy.

We offer a variety of Nigiri and Sashimi style sushi as well as everyone’s favorite sushi rolls and temaki hand rolls. Try our specialty rolls, guaranteed ‘ono kine grinds’! Our affordable combo platters are perfect for get togethers with friends and family. Visit us and dine in, order take-out or have your sushi delivered. The staff is knowledgeable on which options are vegan.

Chennai Srilalitha is a South Indian pure vegetarian restaurant based in Harrow, Middlesex. We are the only restaurant in the area to serve authentic South Indian food, making us a unique and popular destination for lunch and dinner. We have an extensive menu with every dish prepared using fresh ingredients. We also provide wedding cards, catering, wedding decorations, party decoration items.

We serve delicious food that is healthy, sustainable and compassionate.

What began as the Flying Tomato and five day a week lunch spot serving on paper plates with plastic forks has evolved into a tradition of freshly preparing breads, dressings and desserts each morning as well as serving as a supporter of Knoxville’s culture, neighborhoods and people. With food as the focus, The Tomato Head has also served as a venue to musical acts, poetry readings, and performance art. It continues to host monthly exhibits that celebrate local artist efforts.

A Sudanese restaurant in the Neukölln neighbourhood of Berlin. This restaurant has 2 vegan options on the menu, including a falafel plate with magali and sweet potatoes.

“Yes Yes Yes!” we said when this classic corner of an ex-McDonald’s was up for grabs. We couldn’t stop ourselves from realizing a longtime dream: Opening a bustling bar & restaurant where food just happens to be vegetarian. We’re super excited to invite you in and create tasty moments and many magical memories. With love, Richard, Alex & Ville

La Quinua Vegetarian Restaurant offers vegan dishes and serves breakfast, lunch, dinner, coffee and drinks. It is located in downtown Cuenca, Ecuador

Brewers of Craft Beers. We are a family owned and operated brewery, cidery and restaurant nestled in the heart of the Margaret River wine region on Caves Road. Walk-ins only. If you have a group of 15 or more, please give us a call. Don’t Monkey about, arrive early to beat the crowds!

Our goal at Veggie Fun is to provide healthy, quality food with the best service. All of our dishes are prepared family-style. We use sea salt, no MSG, in order to ensure a great taste and best quality. We use soy protein, which is made from soy beans, as a substitute to chicken. Soy Protein has been proven to reduce cholesterol and help increase nutrition value. Seitan, which is made from wheat, is a substitute for beef. Seitan has high protein value, vitamin B, iron and other vitamins and minerals. A serving of Seitan and Soy Protein provide more protein than egg with no cholesterol and very low sodium.

Ground Control in Chicago is serving up creative vegetarian cuisine alongside beer and wine in the Logan Square neighborhood.

MissGreen is a lifestyle that allows you to explore a touch of living “green”. “Fast slow food” is about how to make a difference in protecting the environment without sacrificing the fast pace of living within a city. They use ingredients from small-scale local farmers in Taiwan, and also insist on non-gmo and organic produce whenever possible.

Juicesabel is an all vegan cafe in Makati, Manila. Enjoy a variety of cold pressed juices, burgers, pasta, pizza, red rice meals, and more. Dine in, catering, and delivery available.

art of raw is the only raw vegan plant-based restaurant in Croatia and the region and it found its home at The Garden Lounge. We offer an innovative approach to making food without loosing precious nutrients and enzymes. art of raw dishes could be enjoyed by everyone, not just vegans or people with specific dietary needs. You can taste dishes prepared with no cooking that are made from the most organic, freshest, local and seasonal ingredients. Whether you want a full meal, snack, smoothie, fresh juice, vegan latte or you have a sweet tooth, art of raw has it all covered with its menu that calls for healthy and delicious nutrition and is based on understanding the nature and sustainable living. art of raw restaurant philosophy has five pillars. Our dishes must look beautiful, taste great, be abundant, the ingredients are all healthy and the meal must be affordable to any pocket. – and to be honest if you haven’t been told in advance that your meal was raw and vegan then you wouldn’t have know at all!

A Vibrant Colourful Atmosphere, Street Food inspired from the Night Markets of South-East Asia, Indulgent Cocktails, Fresh Beats from the Finest DJ Talent. As if straight from the markets and noodle vendors of South-East Asia to your plate, you’ll experience the most authentic in Pan-Asian street food. The tantalizing tastes of Thailand, Vietnam, Malaysia, Singapore, Korea, China and Japan, all make for one unforgettable dining experience.

Loving Hut is created with a vision that all beings could live in peace, love and harmony with each other and the planet. Loving Hut chain restaurants are newly opening around the world. It is an invitation to gourmet cuisine made with wholesome vegan ingredients, offering an accessible starting point for those making the noble transition to a plant-based diet. The Loving Hut in Glendale, Arizona is one of the many family-owned restaurants worldwide. It is currently the fastest growing International family of vegan restaurants in the world with locations in Milpitas, Palo Alto and San Francisco. Internationally, branches are currently open in Formosa (Taiwan), Au Lac (Vietnam), Singapore, Indonesia, Tokyo and Hong Kong. More branches will be opening in various locations all around the world in the coming months. As more and more people around the world adopt a plant based diet, Loving Hut is a beacon of light for an alternative way of living. It’s healthier, it’s compassionate, it’s peaceful and it’s the only way to a sustainable planet. Be Vegan, Make Peace.

The Dreilinden Restaurant in St. Gallen is located directly in the recreation area by the three ponds. The nature and the views of the city down to the Bodensee invites to enjoy the day with fresh tea or freshly prepared food. The menu changes monthly to seasonal products. The good home-style cooking with fresh produce from the restaurant stands. The restaurant offers a special vegan menu.

Gourmet Sandwichmongers since 2008. Flinging the best ‘pieces’ in town at you 7 days a week. With a side of chat and questionable music. Has two vegan options, the Falafel and the Pea & Mint.

We serve vegan, vegetarian and gluten free goodness in a casual environment in the heart of East Nashville! Check our website for more info: thewildcow.com We also offer vegan and/or gluten free desserts, raw desserts, organic hard cider, high alcohol beers and wine! Desserts by…Vegan Vee

Plant is a vegan & vegetarian restaurant and juice & smoothie bar in Cape Town. Our vision is to promote a gentler, more compassionate lifestyle by making plant-based options readily available to South Africans – championing for the people, for the animals, for the planet.

We are a team that embraces the vegan life philosophy, with the desire to offer a chance to those who want to maintain a sustainable and responsible lifestyle, even in the food they eat. We make high quality, cruelty-free products: sandwiches, piadine (flatbread wraps), burgers, kebabs, and soups, all exclusively vegan and natural, capable of fully replacing traditional products deriving from animals. This store is located inside a shopping mall.

Darbster is a unique vegetarian bistro with a creative menu that will appeal to both the vegetarian and mainstream dinner. Our goal is provide delicious, natural, organic and vegetarian friendly cuisine that will appeal to all tastes.

Frisch Compassionate Eatery is a 100% Vegan, plant based dining destination! Frisch Compassionate Eatery was established by Rachel and Leigh Kade in the Spring of 2012. The Kades have been vegetarians for over a decade, and vegans since 2009. Rachel and Leigh have a passion for delicious food, and now they have Frisch to introduce you to a whole new world of incredible flavor! Frisch is an eating establishment that does not use anything sourced from animals. We think that living a compassionate lifestyle is liberating, cleansing, and good for you… and should taste great, too!

An all-vegan restaurant in Albuquerque and Santa Fe with a huge menu and 3 locations to serve you!

No Bones About It is an awesome plant based beach bar in the Ballard neighborhood that serves healthy, delicious food that even carnivores will love!

Veg Out is one of the few cafes or restaurants in Kyoto where vegans and vegetarians can enjoy a healthy meal in line with their lifestyle. This slow, airy vegetarian cafe on the banks of the Kamogawa River was born with the aim of providing our customers with a space in which you can experience simple pleasures in mind, body, and spirit. We have also had a bit of fun with the naming of Veg Out: the combination of an abundance of local, organic vegetables deliciously prepared which you can enjoy to your heart’s desire, and “veg out” style relaxation—losing yourself in the sound of the river, the play of clouds and the open sky, and the majestic views of the Higashiyama mountains of eastern Kyoto. In the midst of the plethora of diet information and food choices in modern society, Veg Out also seeks to provide newcomers with an introduction to the simple beauty and happiness associated with the vegan/vegetarian lifestyle. In other words, everyone who enjoys fresh, delicious food is welcome! For those of us living in the modern world, it is easy to forget our connection to the soil and to the green earth, and the unchanging truth that we as humans are an intricate part of Nature, and we all are part of the great Wheel of Existence. One of the basic tenets of Buddhism is the concept that everything has Buddha-nature: everything is connected. Therefore we humans, for our long-term health and well-being, must put ourselves in accord with the natural environment, and put into our bodies foods closest to their natural state. Consequently, we have made exclusive contracts with local farmers who share our philosophy and have put great care into the cultivation of the plants and grains they supply to us. We also invite the ‘vegetable connoisseurs’ among you to try some of the local heirloom vegetables (called “Kyo-yasai”, with a thousand-year history) that we have on our menu. From all the staff of Veg Out to all of our valued customers, we express our “kansha”, or gratitude, for you with each and every dish we prepare with all our heart. 京都、鴨川のほとりに、Veg Outな空間を。 植物のようにゆったりと過ごせる空間と、心や身体が純粋に喜ぶものを提供したい。 そんな願いから「Veg Out-vegan cafe(ベグアウト ビーガンカフェ)」が生まれました。 情報社会に暮らす今、世の中には様々な情報や選択肢に溢れています。 健康や食事に関しても同じことが挙げられますが、そのうちの1つとして、 「Veg Out」は、”Vegan” と言う食事法を美味しく幸せにお伝えできる場でありたいと願っています。 今の私達にとって、土や緑の香りを感じながらの暮らしが少し遠のいて来たようにも感じられますが、 決して忘れてはならない事、変わらない事は、人間は自然の一部である事です。 Veg Outが伝えたい事、大切にしたい思いは、私達は自然界の循環の中で存在していると言うことです。 私たち人間が、末永く健康である為には、動物や植物の生存環境（水・大気・土）を整える必要があります。 自然にとって不自然なもの（化学肥料や農薬）を加えずに、 自然な姿のままを頂く、純粋な食物連鎖を目指すことが必要ではないでしょうか？ 自然との繋がりや結びつきを大切にし、地球上にある全てのエネルギー、水や大気や大地、 そして、農家の人々の手によって愛情いっぱいに育てられた野菜や穀物。 全てが有機的な存在で繋がっていること。 そこに感謝の気持ちを持ち、私達から皆様へ、一品一品を心をこめて 丁寧にご提供させていただきたいと考えています。 まだ馴染みの少ない言葉かもしれませんが、Veganと言う言葉は「食べ物」だけではなく、 ライフスタイルそのものだと考えています。 毎日毎食ではなくても、週に1度や月に数回、 植物性だけでつくられたのものを食べる機会や経験の提案ができればと思っています。

Vegetarian/Vegan comfort food. Now 2 Locations featuring burgers, shakes, brunch, beer & wine, vegan bakery & desserts, gluten free options. Friendly & fun atmosphere, affordable, parking available.

At The LifeCo’s Saf Restaurant, we prepare delicious, healthy, low-calorie, plant-based dishes and meals. We use only natural ingredients in our dishes, and cook them below 41°C to protect their flavor, aroma and nutritional value. Uncooked vegan foods help out body detox while bringing us close to nature. Saf Restaurant’s menu is about 60% uncooked.

The Pink Cow in Tokyo offers California/Mexican style food, including burritos, burgers, and tapas. The vegan options and options that can be made vegan are clearly marked on the menu. The Pink Cow California Restaurant & Bar – Great California Food, Vibe, Drinks, Art & Music in a relaxed, living room style setting. Welcome to California in the middle of Tokyo! Comfortable & Friendly. Meet people from all over the world! Check our events schedule at www.thepinkcow.com. The Pink Cow’s Famous Cal-Mex Buffet: Great for parties of all types or just come enjoy our unique selection of dishes and drinks in a comfortable California living room atmosphere. Try our Pink Cow Famous Burritos and other great Cal-Mex Chef Specials! ピンクカウ•カリフォルニアレストラン – 美味しいカリフォルニア料理、お酒、アート＆音楽を楽しめる、大きなリビングルームのようなくつろげる店内。東京のど真ん中のカリフォルニアへようこそ！イベントはwww.thepinkcow.comでチェック。 ピンクカウの有名なCal-Mex(カリフォルニア•メキシカン料理)ビュッフェが金曜日の夜にお楽しみいただけます！パーティーや飲み会にもぴったり！ カリフォルニアのリビングルームのような雰囲気の店内で、美味しくユニークなお料理の一つ一つをお楽しみください。

Papaya is a chain of omnivore thai food restaurants in Berlin, Germany.