All Restaurants

Loving Hut is a worldwide chain of asian style vegan restaurants. Each location is locally managed so the cuisine can be very different from place to place. But in generally they all provide a reasonably priced and tasty vegan meal. The Loving Hut in Paris has lots of options, but they have some vegan kabobs that are well worth the trip.

Counter Culture, established July 2009 in Austin, TX as a food trailer run by Sue Davis, serves internationally inspired vegan comfort food which is made daily on the premises. Catering to vegetarians, yet popular with omnivores, Counter Culture offers friendly, informal service in a lively mid-century atmosphere. Counter Culture offers meatless, dairy-free and raw foods – made from scratch – and offered at remarkably affordable prices. Whenever possible the restaurant procures organic, fair trade & locally grown food from area farmers. Sue and the Counter Culture team go to great lengths to reuse, recycle and compost. Counter Culture offers daily specials, as well as a variety of appetizers, salads, sandwiches, plates & handmade desserts. In addition, the menu always has many oil free, gluten-free and soy-free options. Although vegan doesn’t always mean healthy, Counter Culture emphasizes nutritious, unprocessed foods.

Chang Thong Thai in Brugge is a popular (make a reservation!) Thai restaurant that offers many vegan and vegetarian options on their menu, including curries, soups, papaya salad, rice noodles, and more (but no tofu). Be mindful of oyster sauce in some of the items marked vegetarian, and be sure to ask before placing your order to ensure your dish is made vegan.

Great food is great food. ALL of our dishes are VEGAN (MEAT FREE) versions of great American classics! If you are vegan, order any dish or dessert without hesitation.

Cafe Des Amis is a restaurant in Paia, promising an interesting combination of Mediterranean and Indian foods. Crêperies, Greek and Mediterranean, Indian/Pakistani, Vegan and Vegetarian. The curries and the Mediterranean Vegetarian Platter, and the hummus and pita can all be ordered vegan.

Indian food made with ingredients from an organic kitchen garden in Yalova. The soy milk, almond milk and seitan are made in-house. In addition to the traditional Indian fare, they also have an Indian-spiced vegan burger, spaghetti, and often a delicious vegan chocolate cake. Herbal teas offered, made with herbs from the garden. Above the restaurant, enjoy yoga and Pilates classes, and a small shop with home decoration and furniture from India.  

Organic fast food Restaurant in Berlin! Yummy Burgers, Pizza, Wraps, Fries and so much more!

Splitz is an omni burger joint with two locations in Vancouver and Whistler that has some vegan-friendly options on the menu, including a lentil burger and a veggie sandwich.

Landmark tavern reborn with a fresh look & updated menu of Italian-American fare, cocktails & wine.

Chic, earthy tapas bar in La Latina neighborhood of Madrid. Friendly service and ample seating make this a perfect location after exploring. The menu is seasonal and more than likely won’t be the same on your second visit. Dishes were flavorful! Loved the use  of pottery as plating and modern decor.

We offer customers a comfortable place to enjoy a lunchtime buffet and an evening a la carte restaurant experience. We strongly believe that a vegan diet and lifestyle is the healthiest option available and we will always strive to ensure that our food and service live up to this belief. If you are a person who cares about your health or if you have particular dietary needs, this is a restaurant for you!

Family owned & operated, delicious Eastern cuisine, vegetarians & vegans won’t be disappointed. Ratna & Machhendra keep the buffet filled with food!

Our cuisine is refined, traditional, innovative and above all, healthy and tasty. Marry the high quality of the products used in our kitchens with respect for the environment thanks to our wonderful garden zero km in reserve Veio Park, where the harvest is brought in daily directly on our table. Our fruit also comes from growers of Lazio who devote their best harvest organic. The proposals of our menu are made creatively subverting the classic Mediterranean cuisine, and thus finding a new balance taste rich and full. Research and technology combine to make the product involved in a theater where the taste savor the spectacle of Italian biodiversity, the discovery of new harmonic combinations or eccentric that gives us the nature.

‘Elia’ is a welcoming, traditional, Greek restaurant, conveniently located in the very heart of Glasgow City Centre, in George Square. Its central location and wide range of delicious food to choose from makes it the ideal place to meet up with family and friends. Several starters are vegan, including the stuffed dolmades leaves and and fried courgette sticks.

With our new Kreuzberg team, we bring the atmosphere, the smell of Kreuzberg to Berlin. Serves a vegan breakfast every day until 3pm as well as vegan desserts.

Búlali prepares healthy food sourced from local ingredients. Our vegan options are clearly marked on our menu.

Vegan Pizza House has been serving delicious pizzas, pastas and salads to our customers since 2011. Our menu also includes items such as spanakopita, rice, and donairs. All our sauces and dressings are prepared in-house, ensuring that everything is free of animal products and by-products. Only the best quality and freshest ingredients are used in preparing our food for our customers.

With an award-winning menu featuring foods and spirits from around the globe, Sublime is one South Florida restaurant that truly lives up to its name!

Toasted is an experience based, fast casual brand focused on elevating a classic American sandwich – the grilled cheese. Born in Winter Park, Florida, the concept offers crafted grilled cheese & burgers made with premium, locally sourced ingredients that are always prepared in house. Vegan and/or Gluten Free? Don’t worry – we’ve got your back.

Betty Blue is a small, open-kitchen style cafe in the Kuzguncuk neighborhood of Istanbul, Turkey. Several vegan options are on the menu, and the chef will enthusiastically create vegan dishes for visitors upon request.

Kenkousyokukoubou Takano Macrobiotic Vegan Restaurant. ☆None of our dishes contain any white sugar, animal products (meat, fish, egg and dairy) or chemical additives. Everything we serve is suitable even to strict vegetarians. We also use purified water in our cooking. PARKING：FOR 2 CARS　SEATS：14 OR LESS　（You can reserve seats by making reservation.） A 8% service charge will be added to the total amount of your bill. Tipping is not needed. ☆ Our English is limited. Kindly indicate your order by pointing. ☆ Sorry, we do not accept credit cards. メニューは全て、マクロビオティックに対応出来るように、肉・魚介類・卵・乳製品（バター・乳発酵食品も全て含む）動物性食材・白砂糖・化学調味料も一切使用しておりません。 幻の無農薬玄米「イセヒカリ」と農薬など使わないで大切に育てた元気じか栽培野菜を中心に使っています。 大手マクロビオティック食材問屋「オーサワジャパン」「ムソー」などの最も信頼できる 食材や調味料を贅沢に使い、塩や油や洗剤に至るまで厳選されたものを使っています。 店全体・建物全体の蛇口から浄活水（ナチュラルミネラルウォーター）が出るようにしており、生命の基本である水にこだわらなければ、全てが無になるとの考えから、 生き物にとってもっとも大切な水にも力を入れております。 マクロビオティック・ベジタリアン・ビーガンに完全対応しているランチやディナー並びに、お弁当やオードブルなど多種のサービスを提供しており、オープン時間から閉店時間まで区切り無く１日を通してご利用頂けます。 デザートも乳製品・たまご・白砂糖・バター・乳発酵食品・ゼラチン・至るまで一切使わずに、とても美味しいスイーツをご用意しております。 普段着で気軽に来ていただくお店、赤ちゃんをお連れの方でも安心してご利用頂いております。 http://kirameki-takano.com/new_page_2.htm

Delivore is an all vegan cafe in Stockholm is the latest addition in the Good Large Family, a vegan business with two stores in Södermalm ( Hornsgatan 176 and Skånegatan 92). Delivore also offers takeaway and catering. Delivore also has tasty vegan sandwiches using products you can find in their Good Stores stores. The use organic ingredients as much as possible, and everything prepared with joy and care. Delivore är det senaste tillskottet inom Goodstorefamiljen, ett veganägt företag med två butiker på Södermalm (Hornsgatan 176 och Skånegatan 92). Förutom café, take away och catering tar Delivore även fram ett nytt smakrikt veganskt delisortiment som du inom kort hittar i Goodstores butiker. Vi använder så långt som möjligt ekologiska råvaror och allt tillagas med glädje och omtanke. Varmt välkommen!

In 2008, Miobio was the first vegetarian restaurant in the Polytechnic University of Valencia, specializing in the preparation of natural, homemade and healthy food. Today Miobio, located in the Russafa neighborhood, has become a place of life and healthy food. From the hand of its creator Emanuela Gornati, with his partner Sergio Brisa, has come a new organic restaurant where the chefs continue to share their recipes, as well as their courses and cooking workshops.

Vegetarian restaurant in modern style. Meals are prepared with seasonal and fresh ingredients inspired by Czech and international cuisine. Reservations are recommended. Cash Only.

Gluten free, dairy free, sugar free cafe (yes all guilt free) in the amazing garden of Life’nOne in Jumeirah 1. Visit us for our daily vegetable dishes, delicious raw tarts, homemade breads and jams, all day breakfast, smoothies, juices and more.

Morning Glory is a restaurant and cooking school in Chiang Mai that serves standard Thai fare with vegan options. Note, their sign states “Morning Glory Vegan,” but they serve yogurt and honey, so be sure to ask about specific dishes.

Here at Karma Kafe in Koh Phangan, we believe in the power of food as medicine. Fuel your body with organic, plant based, soul food and enjoy the benefits of blissful vitality and harmonious clarity. Food is life and life is good. Namaste

The Gate has 3 branches in London now, all with a great atmosphere. Plenty of vegan options in a modern, and relaxed setting. The Angel branch is bigger and has a cute fire place, perfect for dates and special celebrations, or just a nice lunch spot. The decor is made out of lots of organic materials such as wood, plenty of flowers and plants can be seen throughout the restaurants, and the service is very pleasant. The menu is ever-evolving but some of my all-time favourites are the miso glazed aubergine (so rich in flavour and totally delicious), Couliflower as a side which comes with tahini dressing and some pomegranate seeds and you must try the Tortillas as a main, you can make them vegan without the goats cheese! Tortilla’s come with two fillings of sweet potato, sweetcorn, chilli, lime and coriander; and the other one was of baked beetroot, parsley, served with guacamole and black bean pepper salsa – oh wow, they were something else, but the sweet potato one was terrific. Overall I enjoyed my experience and would be back to try more dishes, as the menu is always changing. Great place to go for carnivores who are opened to trying vegetarian and vegan cuisines.

Osegyehyang is a vegan restaurant in Seoul that serves rice and noodle dishes, mock meat dishes and more with complimentary salad and soup served. Traditional Korean style dining room.

Bali’s first Thai Fusion Vegan Restaurant! In the heart of Canggu– look out at the rice fields & eat fresh and healthy food.

An awesome Japanese vegan restaurant with excellent food made to order, friendly owner and helpful serving crew, reasonable price and really cozy environment.

A vegetarian/vegan restaurant and juice bar in the Cambridge borough of Boston. Urban Oasis. Organic Cafe.

The firstborn of the Rasa babies, Rasa N16 remains an old favourite for many and has a huge percentage of repeat customers. Small and cosy, it is one of the best known vegetarian restaurants in London and specialises in South Indian food, always maintaining the same very high standards that twice earned it the title Time Out Best Vegetarian Restaurant.

Beyond Sushi fuses unconventional pairings of fruits, vegetables, and whole grains and combines them ingeniously into a nourishing sushi roll. “You do not have to be vegan to enjoy our menu,” says Tali, “It’s all about detoxing from our daily eating habits, reducing our ecological footprint, and ensuring environmental sustainability.”

That chef Morten Sjøvik belong Norway elite, we need not point out – you know it yourself on the exquisite flavor for breakfast, lunch and dinner. The restaurant will make something vegan if you ask for it, but it will be a very basic meal.

Healthy and modern Estonian restaurant in the old romantic city. Combining modern expertise and raw materials, we strive to offer the customer not just a good meal but holistically pure excitement. It is said that a person is what you eat – our wish that this person would be as good as possible.

Dough delivers handcrafted gourmet pizzas to the doorsteps of pizza lovers. Has some vegan options.

GOURMET FALAFEL, MIDDLE-EASTERN SALADS, AND UNIQUE SMOOTHIES Taïm is the love child of husband and wife team, Chef Einat Admony and Stefan Nafziger. In 2005, homesick for the favorite street food of Tel Aviv, they heard of a tiny store front available on quiet Waverly place and decided to open their own falafel shop. Relying on her years of international cooking experience as well as her roots, Einat created a menu centered around street food with a gourmet twist. The freshness and quality of the ingredients coupled with Taïm’s spin on traditional falafel flavors give new meaning to the concept of fast food.

Our menu items keep your health in mind for you, so you don’t have to- we don’t fake at being healthy, we ARE. We don’t add MSG to our dishes and minimized the oil/sugar/salt content. Our fresh veggies are cut daily in our kitchen, and we offer plenty of vegan friendly dishes. There’s free parking out back (enter on 6th and Sabine), so come eat with us, Austin!

Cafeteria-style vegetarian restaurant in Chiang Mai with vegan options. Don’t forget to wash your dishes when you’re finished eating.

The Painted Pony brings a touch of Southwestern class – and intriguing flavors – to St. George. The restaurant, tucked away in Ancestor Square, is exceptionally clean and cozy, with contemporary Southwestern art, fresh flowers, and — in the evening — a top notch romantic atmosphere with subdued lighting and patio dining.

We’re fun, fresh, flavorful, friendly, fast and casual… that’s what the buzz is all about! Guests will find items to meet every taste and dietary need from several corners of Mexico, including vegan, vegetarian and gluten-free. All items are made fresh to order. In this way, guests at our restaurant can design their meal with the ingredients they prefer. The goal at Bumble Bee’s Baja Grill is to provide you with exceptional food and great service as well as a meaningful dining experience. When people tell us that they really enjoyed their food, we often reply with, “Great! We’ll see you tomorrow!”

Gigi Pizzeria is a fully vegan pizzeria in the Newtown section of Sydney. For all takeaway enquiries, please call: 02 9557 2224. Newtown’s King Street is often referred to as ‘Eat Street’ by Sydneysiders, who love the sheer range of restaurants along its fine culinary stretch. That being the case, Gigi Pizzeria is responsible for delivering the traditional Italian flavours to the street. Owners and managers, Marco and Daniela Matino, opened the Pizzeria eight years ago, with a desire to bring the freshness and clarity of flavour reminiscent of Naples to the famous street of Newtown, with traditional Neapolitan woodfired pizza. Gigi is one of a very few pizzerias in Sydney that is a proud member of the AVPN (the ‘Associazione Verace Pizza Napoletana’ or ‘True Neapolitan Pizza Association’) and adheres to its incredibly specific regulations, including hand-stretched dough, traditionally topped, and wood-fired pizza, Napoli style. According to Marco, the tradition of the Neapolitan wood fired pizza “is an art form which will always be relevant no matter how times change”. Marco has created a new Plant-Based menu to align with Gigi’s ethics, whilst staying true to the traditional Neapolitan Pizza by using fresh, quality local produce, combined with key ingredients imported from Italy, as specified by the AVPN, to create a perfect authentic Neapolitan pizza. In Newtown, one of Sydney’s most diverse & vibrant suburbs, you will find this little vibrant corner of Naples food culture. For seven years Gigi Pizzeria has been getting it right and this has been rewarded not only with a loyal clientele, but with its pizza featured in good food guides around the city of Sydney

The story behind Nanuchka is just as interesting as the menu. For years, the restaurant served traditional Georgian cuisine of meaty dumplings, cutlets, stews, and the like. But when owner and chef Nana Shrier became vegan in February 2014, so did her restaurant. Now it carries the proud title of ‘the first Georgian Vegan restaurant,’ where Shrier can be found frying spinach and bean cutlets instead of chicken, and stuffing traditional Georgian pastries with mushrooms instead of minced beef. One thing has remained the same though: The nostalgic décor with red walls adorned in Nana’s favorite poetry and Communist Era memorabilia.

VEGGIE GARDEN IS ONLY A 100% vegan Indian restaurant in Barcelona, Spain ( veggie garden Es solo 100% restaurante… vegan en Barcelona)

Fortunate Coffee is a vegan cafe and coffeeshop in Jakarta, Indonesia. In addition to coffee drinks, they serve lunch and dinner items.

Cook Door is a chain of restaurants in several cities in Egypt, including Cairo. Their vegan options include a vegan kofta platter and vegan kofta sandwich, as well as their friskies fajitas.

Shankara Vegis is a pure vegetarian restaurant near the Taj Mahal in Agra, India. Menu items can be veganized with ease, and the restaurant boasts a rooftop dining area with a view of the Taj.

The Egg Cafe is located in the heart of Liverpool, just off Bold Street. It occupies the light and airy loft space of an old Victorian warehouse building, affording a panoramic view of the city centre. In addition to being Liverpool’s premier vegetarian/vegan restaurant, The Egg Café is also an independent art gallery and a popular meeting place.

Hum Vegetarian is a health-focused vegetarian restaurant in Ho Chi Minh City that puts great care into the ingredients and presentation of the food, as well as into creating a tranquil environment for their guests.