All Restaurants

VEGGIE GARDEN IS ONLY A 100% vegan Indian restaurant in Barcelona, Spain ( veggie garden Es solo 100% restaurante… vegan en Barcelona)

Fortunate Coffee is a vegan cafe and coffeeshop in Jakarta, Indonesia. In addition to coffee drinks, they serve lunch and dinner items.

Cook Door is a chain of restaurants in several cities in Egypt, including Cairo. Their vegan options include a vegan kofta platter and vegan kofta sandwich, as well as their friskies fajitas.

Shankara Vegis is a pure vegetarian restaurant near the Taj Mahal in Agra, India. Menu items can be veganized with ease, and the restaurant boasts a rooftop dining area with a view of the Taj.

The Egg Cafe is located in the heart of Liverpool, just off Bold Street. It occupies the light and airy loft space of an old Victorian warehouse building, affording a panoramic view of the city centre. In addition to being Liverpool’s premier vegetarian/vegan restaurant, The Egg Café is also an independent art gallery and a popular meeting place.

Hum Vegetarian is a health-focused vegetarian restaurant in Ho Chi Minh City that puts great care into the ingredients and presentation of the food, as well as into creating a tranquil environment for their guests.

Queen of Sheba is a traditional Ethiopian restaurant in Tampa with generous vegan and gluten-free options on the menu.

Aye Myit Tar is an inexpensive restaurant in Mandalay with indoor seating. Authentic Burmese cuisine, with lots of free side dishes served in addition to those you order!

Mombasa-style Swahili food with abundant veg options like stewed beans, greens, pumpkin, plantains, and cassava. Go early for lunch when options are most abundant and freshly prepared.

A family owned business with a full vegetarian menu

Franchia Vegan Cafe has a casual take on refined Asian fusion vegan dining. Franchia is the sister restaurant of Hangawi in New York City. Their restaurant has multi level seating with a mix of modern simplicity and traditional Korean decor set off by heavy dark wood grating. The highlight of the space is a spectacular mural ceiling reminiscent of a Korean Palace. It is a beautiful and unique space for a relaxing dining experience.

Our menu changes daily based on the freshest seasonal, organic ingredients available. For each meal we prepare an assortment of flavorful dishes. A full meal includes soup, rice, legumes, greens, mixed vegetables, and salad.

Catering vegan and raw food – Every day a different menu. Lunch from 12 to 15. Breakfast and snacks from 9:30 am until sunset. Take Away service. Dinners for groups by appointment. catering Vegan Herbal tea with herbal teas, Ayurvedic, macrobiotic, organic and Fair Trade Vegan pastry – tarts, cakes, muffins, cookies and other sweets with organic flours, homemade jams and all fresh produce Succheria extracted with cold, fresh juices, smoothies and natural syrups Store Organic Food and superfoods. Yoga clothing and Indian Fair. Cosmetics 100% Natural. Bio detergents on tap. Happy ceramic Art Zone Event space for presentations, readings, Seminars, Conferences, Exhibitions, Concerts acoustic, spiritual library. Yoga classes, Meditation, Tantra, Yoga for Babies, Pregnant Yoga, vegan cuisine, Ayurveda, Nada Yoga.

Enjoy delicious living foods any day of the week, breakfast, lunch, dinner and Sunday Brunch! Everything is prepared by hand using local orgnanic produce whenever possible, oftentimes picked that same day!

“We believe that good food definitely makes people happy”. The soup is always vegan, as are some mains and sushi.

VEGETARIAN MORINGA RESTAURANT • Snacks & Breakfast • Healthy, Vegetarian dishes • Fresh fruit juices & Smoothies • Use of whole wheat flower SHOP • Recycled Nsu-rubberbags and purses • Moringa powder • Artwork • Batik & clothing …and many other traditional ghanaian products from our school GUESTHOUSE • 2 beds 25 GH₵ • 3 beds 35 GH₵ • 4 beds 40 GH₵ Wireless Internet included! CONFERENCE ROOM • 20 people • Wireless Internet • Air Conditioning ############# The profit flows to 100% to our Baobab School in Kissi. Thank you for supporting us!

Since 1986 this Las Vegas Thai restaurant has been winning the hearts of locals and tourists alike. Komol has won many prestigious awards over the years and takes pride in its cooking and hospitality – the recognition has been well earned. Komol offers an extensive vegan and vegetarian menu including a vegan coconut ice cream! Our menu was created especially for vegan and vegetarians. Our delicious entrees are M.S.G. free and can be made with tofu, soy meat (Chicken, shrimp, duck, fish ) or gluten. For vegetarian/vegan cooking we use only soy bean sauce, vegetable oil and spicy herbs.

Bhavani Indian Restaurant in Brugge is a vegan-friendly place serving up creative Indian cuisine.

Named after a tart heirloom tomato, Green Zebra is housed in a turn-of-the century three-flat in Chicago’s West Town neighborhood. Chef Shawn McClain opened Green Zebra in April of 2004, offering local foodies, vegetarians, vegans and carnivores produce-focused small plates with an emphasis on seasonality, creativity, and flavor.

When you need a fresh, healthy, tasty, and quick meal, let us be the first place you go! We are a family owned Indian restaurant. We are open throughout the day. We are located in the shopping center at Arapahoe & 28th, closest to Arapahoe and Folsom. There is ample free parking for your convenience. We have free wifi for customers. Our menu exemplifies the fresh delicious cuisine of India. Our meals are fresh and fast! Vegan options are available and clearly marked on the menu.

Thai restaurant near the main street in Lahaina, serving over 20 vegan dishes. Everything in the Vegetable Lover section is vegan, and includes appetisers, soups, and main dishes.

Enjoy our modern interpretation of vegan cuisine in New Brunswick! Our commitment is to provide the public with delicious, healthy food. We use only pure, wholesome ingredients of the highest quality. 100% vegan, 100% natural, 95% organic and made fresh daily. We are community focused, using local, seasonal and fair trade ingredients.

Indian cuisine in Kuala Lumpur, Malaysia.

Plevel is a vegan and raw restaurant with two locations in Prague. Their cuisine includes Asian, Mexican, Indian/Pakistani and Italian influences. Dishes include burgers, sandwiches, cold dishes and breakfasts.

Loving Hut offers Costa Rican and fast food all without products of animal origin … because compassion and love towards other beings and the planet begins on our plate.

At Cloud Nine we aim to be more than just a restaurant. We aim to challenge peoples opinions and beliefs about food that is 100% plant based. No, we are not all raw. Yes, we cook with olive oil straight from the farm in Pemberton. We also use rice bran oil and sunflower oil to cook with. We use coconut blossom sugar, rice malt syrup, maple syrup to sweeten our treats! We use himalayan pink sea salt and celtic sea salt. All of our cakes are gluten free and all foods made on site are gluten free. We make all of our mayonnaises and every meal is made from scratch in our kitchen as you order. We aim to provoke and inspire change in people, to not only want to eat healthier and lighter but also more sustainably for our Earth. We believe that food should be delicious, simple & healthy and we source fresh produce that is as locally grown and as organic as is possible. We believe in slowing down. Life is so busy… and this isn’t about to change, but we can be more present and more mindful and stop far more often than we do. We encourage everyone who visits us to take the time they are with us to breathe a little deeper and leave feeling light, happy, content and satisfied. We believe in love. For the love of food. For the love of people. For the love of our four legged friends. For the love of people who when they know better will do better. And in some capacity this relates to all of us. We encourage everyone to eat and live a little better. We provide everyone with a space to eat that is comfortable and unpretetentious. We are taking a stand for what we believe in and we encourage you to do the same. We aim to make people deliriously happy through simple vegan wholefoods, organic coffee, fresh cold pressed juices and love. At Cloud Nine Vegan what we know to be true is that… Happiness is a choice. Healthy is the new sexy. You must live like you mean it. Nothing good ever happened by good people sitting back and doing nothing. Food is a simple pleasure that awakens body, mind, heart and soul. Cloud Nine is more than a restaurant. It is an experience. Find your happy place here.

Emma Pea is a Berlin street food restaurant and bar with rotating daily specials, right near the RAW Flohmarkt. On the menu, guests will often find soups, burgers, hearty pasta dishes, and other vegan favorites.

Creekbread offers thin crust pizzas featuring local and organic ingredients (and vegan options). Friendly service and a relaxed environment make it a great restaurant for kids and adults alike.

Tofunia is a 100% vegan restaurant in Taipei that serves a wide variety of cuisines from pizza to burgers, risottos to quesadillas. They also serve smoothies and desserts!

A creative American bar with vegan options on the menu & a diverse drink list served up in a hip setting.

Pipino takes locally-grown fruits and vegetables, and turns them into creative Filipino vegan dishes, combining new and familiar flavors, textures, and ingredients to satisfy the palate of vegetarians and meat-lovers alike, proving that 100% plant-based meals can be both healthy and delicious.

All vegan. All healthy. All lovemade. We change menu as the fruit and vegetable’s season. We use everything eco and bio. We have meals for diabetics, gluten-free and raw. Everything is delicious, hope you love us!

Our vegetarian and vegan restaurant serves delicious fare, inspired by our travels around the world and our Caribbean heritage, ranging from rotis to our very popular cashew nut wellington and burgers.

240 kinds of creamy hot and cold soups, sweet and salty, made exclusively with seasonal produce with a weekly rotational menu. The daily dishes include: lasagnas, baked pastas, quiches and savory strudels, vegetables au gratin, veggie burgers, panzarotti, rolled oats with seitan, sandwiches, salads, delicious vegan saucesand our unparalleled vegan mayonnaise, of course, without eggs. To finish, we offer a wide range of desserts, chocolates, and cookies all to be enjoyed with our selection of organic wines and beers, or with Chi (a fermented drink made from roots, flowers, fruits or green tea), and herbal tea, coffee, cappuccino with soy milk and digestive herbs. Of course, we have not left out fresh juice drinks made of seasonal fresh fruits and vegetables! During the summer time we offer our ice creams made without sugar or animal milk as well as our delicious fruit sorbets. Everything may be enjoyed while comfortably seated in the dining room inside or in the outdoor area which opens onto Spallanzani Street, one of the few pedestrian areas of the city and from january also in Piazza Buozzi. You may even enjoy it all from wherever you want thanks to our take away service in which we use packages that are made with plant fiber and are biodegradable.

Vegan All-You-Can-Eat Buffet

Chinese restaurant in Troon. We cater for everyone’s needs -Lactose intollerant -Gluten free -Vegetarians, Vegans -Celiacs We use fresh ingrediants to make our meals so of there is any special requests for a certain meal we will try our best to suit your needs 🙂

Great tasting Thai and western vegetarian and vegan dishes, made freshly for you in Chiang Mai, Thailand. Breakfast served all day.

All Chay in Rose Park offers exclusively vegan, Vietnamese cuisine.

Seva is a full-service vegetarian/vegan restaurant in the heart of Midtown Detroit! Full bar, juice bar, and espresso. Daily drink specials and Happy Hour Monday-Friday, 4-7pm. Weekly specials featuring local and seasonal produce. Sunday brunch served 11am-3pm.

A friendly cafe where everything is gluten-free and vegetarian. Great variety of vegan buckwheat crepes: savory and sweet. Soup and Salad are rich and filling. Home-made vegan desserts, ice-cream & more.

Our mission is to demonstrate how delicious harm-free food can be as well as promote the health and environmental benefits of a plant based diet.

Being vegetarian is more than a lifestyle. It can also be a window through which great things can be seen from the small. It enables one to become more aware of one’s body, mind, and the environment in which one lives.Practicing vegetarianism can bring one both a healthy body and a healthy mind. We do not use any meat, rather our mock meat is made out of soy bean products such as T.V.P. & fresh bean curd. Based on Buddha’s 5 doctrines, the 5 pungent plants are prohibited: garlic, onions, chives, leeks and shallots.

An all vegan spot in Istanbul serving up compassionate local flavors.

Los Angeles, on the West Coast of America. One step ahead of the usual life style. Today, LA people don’t just chase taste fads. They also consider their health and that of their loved ones. They look even beyond – to the environment their future children will inhabit and the happiness of the whole world. This New Smart Life Style puts relationships first. It’s a life style of appreciation for the people they cherish and best wishes for the happiness of everyone they meet. There is nothing like it anywhere else… but it exists here. Great coffee for you anytime… The Third Wave Premium Coffee that is the new rage in Los Angeles. We select the best beans and lovingly prepare each individual cup. Organic Salad,Vege Burger. Every meal is Vegan. Premium Coffee and more… New Smart Life Style from Los Angeles. Luxury is satisfaction of the soul Our best wishes for your health and happiness Owner’s brother owns the popular restaurant “Shojin” in Los Angeles. This restaurant is conveniently located next to Kanazawa Castle. 金沢城大手門前にロサンゼルス発のビーガンカフェ！無農薬野菜のプレミアムサラダランチ、ビーガンマフィン、ロースイーツ、無添加にこだわったメニュー多数、テイクアウトもOK!! アメリカ西海岸、ロサンゼルス。一歩先行く食や生活スタイルが定着している街。 これからはただ美味しいだけじゃなく、自分と愛する人の健康を考え、未来の子供達が住む環境、地球全体の幸せを考え、人とのつながりを大事に生活していくことが New Smart Life Style です。感謝の気持ちをカタチにして、つながる全ての人の心を豊かにします。 アメリカ西海岸、ロサンゼルス。 一歩先行く食や生活スタイルが定着している街。 これからはただ美味しいだけじゃなく、自分と愛する人の健康を考え、未来の子供達が住む環境や地球全体の幸せを考え、人とのつながりを大事に生活していくことが New Smart Life Style です。 感謝の気持ちをカタチにして、つながる全ての人の心を豊かにします。 同じものなんて世界に一つもない… でもここにはある。 いつでも美味しいコーヒーをあなたに… アメリカ、ロサンゼルスで今話題、人気のサードウェーブコーヒー。 選りすぐりの最高品質の豆を使って一杯一杯丁寧にお作り提供いたします。 私たちからのメッセージ: たった一杯のコーヒーだけど… 心の中まで温かくシアワセな気持ちになるように!! たった一杯のコーヒーでも… あなたの大事な一日が最高の一日になるように!! たった一杯のコーヒーから… 笑顔で人と人がつながっていく、そんな場所になるように!!

Our recently launched vegetarian restaurant “RAW” at La Suite West offers a tastefully designed, contemporary new health focused option. From chic alcohol free “mocktails” to a meat free restaurant with a capacity of 50 seats ,”RAW” is the new alternative lifestyle choice open to hotel guests and the public alike for all day dining. Nik Heartland, our Chef has designed a menu to provide some of the best that nature can offer, with a selection of vegan friendly, dairy free and raw dishes. Also serving proper British afternoon tea–Vegan Style! RAW at La Suite West is proud to introduce our healthy, plant-based dining concept in cool contemporary surroundings. The menú is a balance of traditional veganised dishes and original vegan cuisine. We are allergen and gluten free friendly and offer a range of freshly made mocktails and smoothies to complement the meal.

Vegetarian restaurant with vegan dishes in Valencia, Spain. Restaurante Copenhagen presents fun and modern cuisine, specializing in tapas and sushi. Dishes suitable for celiacs. Our products are purchased daily in the Russafa market to ensure a fresh and healthy cuisine.

Come and join us at Voltaire. Experience food from a modern vegan perspective. its healthy, its delicious and it means we can all live happily ever after!

Makrovega practices “intuitive cooking,” which means that the menu changes daily depending on the season, weather changes and personal creativity of the chef. We are constantly working on new knowledge about healthy eating that applies immediately in the kitchen. We use only organic grains, beans and fresh vegetables. We do not use additives, refined products, white sugar or white flour.

Established in 1980, Gopal’s is currently the oldest vegetarian restaurant in Melbourne. Started by renowned internationally vegetarian master chef extraordinaire Kurma Das, it has been owned and operated by the International Society for Krishna Consciousness (ISKCON), or commonly known as The Hare Krishna’s, for the past 31 years. Food at Gopal’s changes weekly, and patrons order their food “cafeteria style,” selecting from a line of of items to add to their plates.

Evolution Yogi Cafe is the whole vegetarian destination for individuals who choose to make healthy and mindful eating a part of their daily practice. We created Evolution Yogi Cafe out of a need to nourish our bodies with fresh and delicious food, containing ingredients that keep us fueled for a life on the go. Believing that food is nature’s greatest energy source, our restaurant serves colorful vegetarian and vegan recipes that are inspired by flavours local to Koh Phangan, Thailand. At Evolution, we apply the concept of Shaucha -or purity- to our menu as we believe fresh and clean food is essential for health, happiness and general well-being. We make nearly everything in-house. We will never use artificial, refined or processed ingredients. We will never use MSG or add unnecessary sugars. We pay extra care in where we source our ingredients; often traveling the extra mile to choose responsible and quality, over easy and available. Workshops: Evolution Yogi Cafe offers weekly workshops and specialized intensives where you can learn about a conscious approach to fueling your body. Please view our website which explains our Yogi Fuel Workshop Series, A 4-part workshop that covers the basics of a healthy food approach to living.