All Restaurants

Green Table Restaurant in Santa Barbara ushers in a new era of guilt free and healthy comfort cuisine. Our mission is simple, we aim to bring the most delicious, organic homemade foods, cleanses, and drinks, while balancing the body and bringing alive the flavors of your favorite foods. Our vision is a world where natural organic food is the staple of our meals, where we eat to nourish our bodies while enjoying the great taste that each food combination offers. We are passionate advocates and educators of healing the body through unique combinations of food and drink, and are committed to working diligently to bring our habit-changing menu to the world.

Serving plant-based meals, providing living wages for employees as West Michigan’s first no-tip restaurant and providing meals for members of our community. We make food from scratch to enrich our community by using ingredients that we feel are the best available, sourced as locally and seasonally as possible. The mission is simple: serve delicious affordable food that increases the overall well being of our health, our community, and our planet.

Millets of Mewar in Udaipur serves food with gluten-free local grains (aka millets), less-oil and various herbs/spices in an attempt to present healthy-tasty food choices to Indians & Travellers alike. The range of 120 recipes offers curries, multi-grain chapatis, brown & white rice recipes, multi-grain pizza, herbal & natural teas such as pomegranate tea/lemongrass tea, vegan shakes, pancakes and unique desserts. The cafe was launched in October 2011 after a successful and well-appreciated nature & food festival in Bangalore. It is a young team at Millets who prepare and serve food with love, music and dancing. The cafe hosts many events such as open mic nights, movie screenings, birthday parties, book exchanges, etc. The cafe also takes volunteers and interns. There are some sustainability features such as water bottle refill stations (RO water) to reduce plastic waste, using old, unused materials to make furniture & decor, recycling, locally sourced foods, etc. Using the various millets (local grains) available in different parts of the country, Millets of Mewar restaurant wants to bring back the dignity, respect and demand for these ancient & highly nutritious grains that are also eco-friendly as they require very low amounts of water to grow. They can grow in harsh, dryland conditions, and some of them do not need pesticides so they are organic. The cafe is owned by the Jaso Ann Vaso Mann (Mewari language term for we are what we eat) company that also does catering, cooking classes, food festivals and community events.

The Forest in Brisbane offers affordable global cuisine while striving to use organic ingredients in most of their cooking. Their menu changes daily, including a buffet style selection of hot foods, pies, pastries, and fresh gourmet salads. Also burgers, wraps and paninis, as well as organic juices, smoothies, coffee & tea, and a selection of cakes and desserts. The food at The Forest is all 100% vegan, with gluten-free and garlic & onion-free options (though vegans should be aware that they do have dairy milk by request for coffee and smoothies).

Naked Sprout is a gluten-free restaurant that serves organic juices and smoothies, farm to table menu items such as salads, wraps, and seasonal soups, and raw desserts. They have patio seating, weather permitting. Vegan options are clearly labeled on the menu.

Street Food Bar with an entirely vegan menu.

Cozy location with fresh squeezed juices and a good amount of seating. Eclectic decoration and outlets for working. You’ll find burgers and wraps primarily with a few specialties. Friendly and laid back atmosphere.

Busaba Authentic Thai opened its doors on June 10, 2010. We are proud to serve our Authentic family recipes to the people of Louisville and visitors.

Haris Indian Restaurant is one of the finest indian restaurants in falkirk serving traditional south indian dishes, first time ever in falkirk and areas. Haris Indian has a separate vegan menu, and specify that they fry vegan and non-vegan foods separately.

Vegetarian restaurant and café with several vegan options at a reasonable price.

The green oasis above Zurich’s roofs On the first of September the Hiltl Dachterrasse on the PKZ WOMEN at Bahnhofstrasse 88 in Zurich opens its roofs. The restaurant offers healthy delight with its loved Hiltl Buffet and Take Away in a stylish ambience. As a comfortable café and an elegant bar it invites you all day long to high quality coffee and tea specialties and tasteful cocktails. All this is located on two big rooftops with a view to the lively Bahnhofstrasse in the middle of Zurich. The Hiltl Dachterasse is an oasis in the city and a perfect location for a little shoppingbreak.

At handmade burger Co. we are passionate about food, which is why we freshly prepare our burgers in the restaurant every day. To make & hand press the tastiest burgers, we regularly visit our suppliers to make sure that we get our produce from the best farms & source only the freshest, finest tasting, traceable ingredients for our chefs to work with. We apply the same attention to detail to everything we make. From our freshly peeled & cut chips to the relishes we hand make in our kitchens, we’re proud to say that the food we serve tastes great. And why do we do this? Because we want to make sure that you enjoy the widest variety of the finest handmade burgers every time you visit. handmade burger make four vegan burgers, veg skewers, and salads.

The Maharani is very much a family affair. Having been in Troon since 1991, the team at the Maharani have not been slow in raising the bar in delivering excellent quality and authentic Indian food enhanced with great service. Has some vegan dishes and can veganise some.

The Med is a family owned and operated restaurant that believes that the highest quality foods at reasonable prices should be the standard dining experience.   The Med values family and community, that is why it actively supports and sponsors many nonprofit organizations. In addition to supporting nonprofits, The Med conducts business with as many local and family-owned purveyors as possible.

Everest is an Indian and Nepalese restaurant with an amazing understanding of veganism and a warm and comfortable atmosphere. Located in Seoul, Korea.

A new pizza-centric restaurant featuring rustic, creative dishes and a bar that serves up fresh, handmade cocktails brought to you by the culinary-minded folks at Meadowlark Restaurant!

Sweet Pea Cafe is a locally owned and operated vegan restaurant in Tallahassee, FL. Our menu is mostly sandwiches, weekend brunch, daily specials and fresh baked goods. We use local and organic ingredients as much as possible. Currently our seasonal produce is mostly from ‘Full Earth Farm’ (Quincy, Fl), ‘Ripe City urban farm’ (Levy Park, Tallahassee), and ‘The Best Little Greens’ (Tallahassee). Cookies and other sweets made fresh daily. Our coffee is house roasted, always fair-trade organic. Fresh squeezed lemonades & iced tea. We also have beers, and weekend brunch mimosas. Counter service, inside and outside seating, paper or plastic money (but we like the paper kind better). ps. To-Go orders are $.25 charge and come in eco-containers, but if you bring your own container there’s no up charge. We have eco to-go cups for $.25 too if you don’t have your own cup to take with you.

Red Emma’s is a vegetarian, worker-owned radical bookstore and cafe open for breakfast, lunch, and dinner in Baltimore, Maryland but most of their menu is vegan by default including all of their baked goods. They also have beer, wine, and free wifi. Pop in for a coffee to go or stay for a vegan banh mi and mac and cheese with dessert. And don’t miss their waffles on the weekends!

The Soya Centre, situated in the heart of Kandy, Sri Lanka, sells a variety of short-eat style food made with soy!! Come visit us for a scrumptious yet healthy, tummy-filling short meal.

Our chefs prepare every dish with care to ensure our customers enjoy the best dining experience possible. Casual, everyday style food made from fresh, organic, vegan and non-GMO ingredients makes our menu reminiscent of Mom’s home cooking–but it’s not cooked at all! Instead, many dishes you would expect to be cooked are ever so gently warmed to no higher than 118 degrees so that we can be sure to serve you a completely live food entree, appetizer, dessert, or beverage.

Vegan diet and culture are heirs of the Mediterranean diet, considered the excellence of health, balance and respect for the land. To offer the best to our customers, we select organic, local ingredients, and we are advocates of a diet based exclusively in vegetables. Each day we create excellent quality food, complete from a nutritional standpoint, absolutely tasty to the palate and always cruelty free! Veggy Days in Florence is a fast food experience where you can enjoy quick, nutritious meals of vegan cuisine.

Malmö in Valencia offers a new dining experience for all audiences. Betting on a fresh and healthy cuisine that frames the concept that dictates its name : daily food, for every day and made every day. Like all our restaurants, bet on a kitchen with organic and local products, collaborating with artisan initiatives. Malmö takes place in a warm and friendly atmosphere, full of expression and color with a superb design that has put us at the forefront of space, even to be chosen as one of 35 most beautiful restaurants in the world (according Travelers magazine). A Scandinavian scenario in the Mediterranean.

The Shack in Newtown is an organic whole foods cafe/retailer producing the finest healthy, organic, gluten free, refined sugar free, dairy free, vegan, and paleo dishes and treats!

The Salad Concept in Chiang Mai serves a large variety of salads, homemade dressings and healthy juices. They use clean, fresh and pesticide free vegetables, and their dressings are free from preservatives, coloring agents and MSG.

Eat.Co is all about connecting to each other and ourselves through the food we eat and the stories we share. We serve generous helpings of delicious recipes, healthy food tips and a big dose of love through stories that connect and inspire.

The Cove is a burger and taco restaurant in San Antonio, TX with some vegan burgers options on the menu and live music throughout the week. The Cove’s focus is on “SOL” food: sustainable, organic, and local. They also have a beer garden, and and laundromat and carwash.

Award winning Acorn vegetarian restaurant is co-owned by Richard, who is also the head chef. This sophisticated, cozy and modern restaurant is located in a quaint, cobbled street near the thermal baths in Bath. It has very pleasant and approachable staff, who are more than happy to advise you on some of their favourites! The decor is modern, yet has a lot of beautiful details such as copper detailing in the accessories, moss flower features on tables and it is a place where you can dress up and go on a date to. There are plenty of vegan options, so as vegetarian. They do not serve meat or fish. The food is very innovative, full of flavour and they stayed away from falafel sandwiches and mushroom risottos. The menu is always evolving and changing, but I think it also all depends on your taste buds. I would recommend you go for the preserved strawberries with a Prosecco sorbet on a bed of crushed hazelnuts for dessert, as it really cleans your pallet after a hearty vegan meal. It is not the cheapest, but for me, the service, atmosphere and the food worth every penny! I really enjoyed it.

Ai Love Nalo is a 100% plant-based and 99% gluten free restaurant providing delicious, nutritious foods filled with ALOHA that help you feel healthier & happier one taste at a time. They prioritize locally sourced produce and ingredients in their kitchen, and do everything they can to keep prices as low as possible to make healthy, nutritious food accessible for all. Enjoy smoothies, bowls, salads, sandwiches, desserts, and more.

Ang Susi sa Pagpapanatili ng Pamumuhay! SUSI, which means key in Filipino, is a vegan & gluten-free restaurant & cafe. Their menu is 100% vegan (meat-free, dairy-free, egg-free) and gluten-free. When in Bonifacio Global City on Taguig, try Susi Vegetarian Reastaurant, located at Forbes Town Road, Burgos Circle Taguig 1634 they have: Toast with Pesto, Olive Tapanade and Smoked Mushroom Pate Sweet Potato Wedges with Garlic dip Jose Rizal – Filipino inspired breakfast with Mushroom “Chorizo”, Garbanzo Omelet , Greens served with Garlic Rice Bella Notte – Vegan take on the traditional Spaghetti and Meatballs

Progressive Indian dining that can prepare four-course vegan meals with advanced notice.

COCKTAILS – PAN ASIAN STREET FOOD – MUSIC As if straight from the markets and noodle vendors of South-East Asia to your plate, you’ll experience the most authentic in Pan-Asian street food. The tantalizing tastes of Thailand, Vietnam, Malaysia, Singapore, Korea, China and Japan, all make for one unforgettable dining experience.

Our chef’s special vegan entrees are made fresh daily. Meat substitute soy products and fresh veggies make a complete meal.

Why are alternative, more natural methods of cure and prevention regaining popularity in modern society? For thousands of years the medicinal value of plants and food (food as medicine) has been appreciated in Far Eastern tradition. What you eat not only affects your day-to-day health but also helps to determine the quality of your life. Moreover the Itadaki-zener believes that food is closely related to human consciousness as well as human body. Itadaki means ‘to take the food life’; Zen means ‘to fix, to mend’. The primary end of the Itadaki-zen cuisine is not merely an agreeable taste, but its healing qualities. The Itadaki-zen restaurant was born from the need to provide those who are strong advocates of taking responsibility for their own health and preventing as much illness as possible with a source of food as medicine. In Itadaki-zen cuisine it is essential to eat a good balance of grains, vegetables and seaweeds. This will enable you to build a balance, healthy and slim body. Rice, root vegetables, seaweeds, soya beans and by-products, are recurrent ingredients in our cuisine because deemed to be essential for a sanitary and strong metabolism.“Slow food” characterizes the cuisine preparation, reflecting appreciation and care in the making of each dish. Anyone who ever thought that vegan meals were dull will be proved wrong by these dishes. And the restaurant desires to be a cultural place made both of sharing and personal experience with food, Art and people. Cross cultural artistic events are held periodically, such as art exhibitions and live music. Free workshops are organize regularly, focusing on food and agriculture and all the craftsmanship around it (traditional products elaboration, cuisine, etc). Let us know if you would like to participate to our free workshops or artistic events!

Our goal is to provide healthy meals that provide energy boost in a hectic schedule. Our culinary philosophy is that our meals should be balanced, with equal parts protein, fiber and slow carbohydrates. The products used are local, locally and primarily organic.

A vegetarian Indian buffet restaurant chain in Moscow. The staff have been found to not speak great english but understand “vegan” and will point out the vegan dishes.

Loving Hut is a worldwide chain of asian style vegan restaurants. Each location is locally managed so the cuisine can be very different from place to place. But in generally they all provide a reasonably priced and tasty vegan meal. The Loving Hut in Paris has lots of options, but they have some vegan kabobs that are well worth the trip.

We serve mainly Vietnamese vegetarian recipes, but we’re not limited to just Vietnamese dishes. There are no meats, poultry, or fish cooked in our kitchen.

The team Crudessence is pleased to offer living foods in all its glory! Much more than a kitchen without cooking, our approach is completely vegan (no animal products). The raw food diet, rich in nutrients and enzymes, is now well known to revitalize, alkalizing and help the body regain or maintain health. Crudessence is very sensitive to the impacts of our food choices on ecology and quality of life. living room is also proving to be a Catalyste overall health as environmental and individual economic and community level. That’s why we take great pleasure in offering you a host of services to fully nourish your body and mind, and thus participate in the movement to life. Discover our restaurants, our culinary academy and a large community of active people inspired! Change the world one bite at a time … enjoy!

Soul Vegetarian #2 Restaurant specializes in 100% vegan cuisine with the freshest ingredients daily. All sweet treats are made with non-dairy ingredients. Also serving fresh juices and teas.

Smith & Daughters is the collaboration of two women with a strong commitment to bring the world delicious food. Shannon Martinez, award-winning, former head chef of Sweet Water Inn, South, and The Gasometer among others, combines her talents with the business and marketing logistical mind of Mo Wyse to undertake their best challenge yet – creating their own restaurant. Being in the service industry for a combined 35 years – these two gals are proud to bring you Smith & Daughters. Martinez and Wyse share the common goal for creating a truly beautiful space to enjoy great food. In their new home, a historic bluestone corner property on Brunswick Street Smith & Daughters will bring Latin-inspired cuisine highlighting dishes from Mexico, Columbia, Peru, Spain and more. Great coffee, sweets, takeaway, weekend brunch, too. And the unique angle, these gals will bring all this without a single animal product on site. Truly plant-based, natural and organic when possible. Smith & Daughters is as compassionate as they are empowered. – Smith & Daughters

Café Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone that chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Café Gratitude!  

“Healthy food has never tasted so good” Our goal is to change the way you eat on the go by offering simple, delicious, and healthy menu options. We offer a wide selection of dishes, including vegan, vegetarian, and gluten-free options while still always staying within the parameters of healthy eating and healthy living. With our freshly prepared wraps, sandwiches, and salads, it makes it easy for you to grab and go when you’re on the run or feel free to sit and enjoy your meal in a relaxing environment. We offer a new concept of creating good, tasty food made with fresh, healthy, and natural ingredients. We want you to enjoy delicious food while still keeping in line with a healthy lifestyle. Whether you are looking for breakfast, lunch, dinner or even a post-workout snack, we have it for you here at Nat! WELCOME!

Burger Factory 2012 is a fast food restaurant in the Zamalek district of Cairo. A vegan burger option is available (ask for no cheese), and comes highly recommended.

Modern Japanese cuisine for your culinary wanderlust. A bit of Tokyo in the city center of Bremen. Regional, seasonal, simply delicious!

Opened over 6 years ago, the Italian Club has – since opening – consistently served the best of home-made Italian foods in a unique and friendly surrounding, by attentive and friendly staff!

Nhà Hàng Healthy Farm is a build it yourself vegan pho restaurant. Choose from a selection of noodles, fresh vegetables, and mock meats, and bring your basket to the counter to have your pho created for you personally. Or, order from a menu with items like burgers, soups, spring rolls, and more. There is also a small vegan grocery inside for vegan specialty items.

Just 4 U is a vegan Jamaican eatery with primarily soy-based entrees, hearty side dishes, delicious smoothies, and baked goods.

Shan Ma Ma in Mandalay is an inexpensive eatery where you select from a variety of dishes to build your meal. Options include cold salads, beans dishes, tofu, and more.

Opened in Fall 2014, Flora is a cozy 16-seat BYOB vegetable restaurant located at 307 York Road in Jenkintown, PA. Our menu changes seasonally to reflect the freshest produce and ingredients available to us. Our aim is to provide an exceptional meal and experience fit for all diners, whether you are vegan, vegetarian, omnivores or carnivores. Make your next reservation today by calling 215-779-7945,

Serving delicious vegan food, hot & fast! Marty’s V Burger offers a full menu of burgers, fries, award winning mac, gluten-free crabby patties, drumstix &more! Delivery available through their website, or through Seamless/GrubHub.