All Restaurants

We serve delicious food that is healthy, sustainable and compassionate.

What began as the Flying Tomato and five day a week lunch spot serving on paper plates with plastic forks has evolved into a tradition of freshly preparing breads, dressings and desserts each morning as well as serving as a supporter of Knoxville’s culture, neighborhoods and people. With food as the focus, The Tomato Head has also served as a venue to musical acts, poetry readings, and performance art. It continues to host monthly exhibits that celebrate local artist efforts.

A Sudanese restaurant in the Neukölln neighbourhood of Berlin. This restaurant has 2 vegan options on the menu, including a falafel plate with magali and sweet potatoes.

“Yes Yes Yes!” we said when this classic corner of an ex-McDonald’s was up for grabs. We couldn’t stop ourselves from realizing a longtime dream: Opening a bustling bar & restaurant where food just happens to be vegetarian. We’re super excited to invite you in and create tasty moments and many magical memories. With love, Richard, Alex & Ville

La Quinua Vegetarian Restaurant offers vegan dishes and serves breakfast, lunch, dinner, coffee and drinks. It is located in downtown Cuenca, Ecuador

Brewers of Craft Beers. We are a family owned and operated brewery, cidery and restaurant nestled in the heart of the Margaret River wine region on Caves Road. Walk-ins only. If you have a group of 15 or more, please give us a call. Don’t Monkey about, arrive early to beat the crowds!

Our goal at Veggie Fun is to provide healthy, quality food with the best service. All of our dishes are prepared family-style. We use sea salt, no MSG, in order to ensure a great taste and best quality. We use soy protein, which is made from soy beans, as a substitute to chicken. Soy Protein has been proven to reduce cholesterol and help increase nutrition value. Seitan, which is made from wheat, is a substitute for beef. Seitan has high protein value, vitamin B, iron and other vitamins and minerals. A serving of Seitan and Soy Protein provide more protein than egg with no cholesterol and very low sodium.

Ground Control in Chicago is serving up creative vegetarian cuisine alongside beer and wine in the Logan Square neighborhood.

MissGreen is a lifestyle that allows you to explore a touch of living “green”. “Fast slow food” is about how to make a difference in protecting the environment without sacrificing the fast pace of living within a city. They use ingredients from small-scale local farmers in Taiwan, and also insist on non-gmo and organic produce whenever possible.

Juicesabel is an all vegan cafe in Makati, Manila. Enjoy a variety of cold pressed juices, burgers, pasta, pizza, red rice meals, and more. Dine in, catering, and delivery available.

Sticky Rice is a sushi restaurant in Baltimore with a sampling of clearly labeled vegan rolls and noodle/rice dishes to choose from. They also have a bar that serves until 2am each night.

A Vibrant Colourful Atmosphere, Street Food inspired from the Night Markets of South-East Asia, Indulgent Cocktails, Fresh Beats from the Finest DJ Talent. As if straight from the markets and noodle vendors of South-East Asia to your plate, you’ll experience the most authentic in Pan-Asian street food. The tantalizing tastes of Thailand, Vietnam, Malaysia, Singapore, Korea, China and Japan, all make for one unforgettable dining experience.

Loving Hut is created with a vision that all beings could live in peace, love and harmony with each other and the planet. Loving Hut chain restaurants are newly opening around the world. It is an invitation to gourmet cuisine made with wholesome vegan ingredients, offering an accessible starting point for those making the noble transition to a plant-based diet. The Loving Hut in Glendale, Arizona is one of the many family-owned restaurants worldwide. It is currently the fastest growing International family of vegan restaurants in the world with locations in Milpitas, Palo Alto and San Francisco. Internationally, branches are currently open in Formosa (Taiwan), Au Lac (Vietnam), Singapore, Indonesia, Tokyo and Hong Kong. More branches will be opening in various locations all around the world in the coming months. As more and more people around the world adopt a plant based diet, Loving Hut is a beacon of light for an alternative way of living. It’s healthier, it’s compassionate, it’s peaceful and it’s the only way to a sustainable planet. Be Vegan, Make Peace.

The Dreilinden Restaurant in St. Gallen is located directly in the recreation area by the three ponds. The nature and the views of the city down to the Bodensee invites to enjoy the day with fresh tea or freshly prepared food. The menu changes monthly to seasonal products. The good home-style cooking with fresh produce from the restaurant stands. The restaurant offers a special vegan menu.

Gourmet Sandwichmongers since 2008. Flinging the best ‘pieces’ in town at you 7 days a week. With a side of chat and questionable music. Has two vegan options, the Falafel and the Pea & Mint.

We serve vegan, vegetarian and gluten free goodness in a casual environment in the heart of East Nashville! Check our website for more info: thewildcow.com We also offer vegan and/or gluten free desserts, raw desserts, organic hard cider, high alcohol beers and wine! Desserts by…Vegan Vee

Plant is a vegan & vegetarian restaurant and juice & smoothie bar in Cape Town. Our vision is to promote a gentler, more compassionate lifestyle by making plant-based options readily available to South Africans – championing for the people, for the animals, for the planet.

We are a team that embraces the vegan life philosophy, with the desire to offer a chance to those who want to maintain a sustainable and responsible lifestyle, even in the food they eat. We make high quality, cruelty-free products: sandwiches, piadine (flatbread wraps), burgers, kebabs, and soups, all exclusively vegan and natural, capable of fully replacing traditional products deriving from animals. This store is located inside a shopping mall.

Darbster is a unique vegetarian bistro with a creative menu that will appeal to both the vegetarian and mainstream dinner. Our goal is provide delicious, natural, organic and vegetarian friendly cuisine that will appeal to all tastes.

Frisch Compassionate Eatery is a 100% Vegan, plant based dining destination! Frisch Compassionate Eatery was established by Rachel and Leigh Kade in the Spring of 2012. The Kades have been vegetarians for over a decade, and vegans since 2009. Rachel and Leigh have a passion for delicious food, and now they have Frisch to introduce you to a whole new world of incredible flavor! Frisch is an eating establishment that does not use anything sourced from animals. We think that living a compassionate lifestyle is liberating, cleansing, and good for you… and should taste great, too!

An all-vegan restaurant in Albuquerque and Santa Fe with a huge menu and 3 locations to serve you!

No Bones About It is an awesome plant based beach bar in the Ballard neighborhood that serves healthy, delicious food that even carnivores will love!

Veg Out is one of the few cafes or restaurants in Kyoto where vegans and vegetarians can enjoy a healthy meal in line with their lifestyle. This slow, airy vegetarian cafe on the banks of the Kamogawa River was born with the aim of providing our customers with a space in which you can experience simple pleasures in mind, body, and spirit. We have also had a bit of fun with the naming of Veg Out: the combination of an abundance of local, organic vegetables deliciously prepared which you can enjoy to your heart’s desire, and “veg out” style relaxation—losing yourself in the sound of the river, the play of clouds and the open sky, and the majestic views of the Higashiyama mountains of eastern Kyoto. In the midst of the plethora of diet information and food choices in modern society, Veg Out also seeks to provide newcomers with an introduction to the simple beauty and happiness associated with the vegan/vegetarian lifestyle. In other words, everyone who enjoys fresh, delicious food is welcome! For those of us living in the modern world, it is easy to forget our connection to the soil and to the green earth, and the unchanging truth that we as humans are an intricate part of Nature, and we all are part of the great Wheel of Existence. One of the basic tenets of Buddhism is the concept that everything has Buddha-nature: everything is connected. Therefore we humans, for our long-term health and well-being, must put ourselves in accord with the natural environment, and put into our bodies foods closest to their natural state. Consequently, we have made exclusive contracts with local farmers who share our philosophy and have put great care into the cultivation of the plants and grains they supply to us. We also invite the ‘vegetable connoisseurs’ among you to try some of the local heirloom vegetables (called “Kyo-yasai”, with a thousand-year history) that we have on our menu. From all the staff of Veg Out to all of our valued customers, we express our “kansha”, or gratitude, for you with each and every dish we prepare with all our heart. 京都、鴨川のほとりに、Veg Outな空間を。 植物のようにゆったりと過ごせる空間と、心や身体が純粋に喜ぶものを提供したい。 そんな願いから「Veg Out-vegan cafe(ベグアウト ビーガンカフェ)」が生まれました。 情報社会に暮らす今、世の中には様々な情報や選択肢に溢れています。 健康や食事に関しても同じことが挙げられますが、そのうちの1つとして、 「Veg Out」は、”Vegan” と言う食事法を美味しく幸せにお伝えできる場でありたいと願っています。 今の私達にとって、土や緑の香りを感じながらの暮らしが少し遠のいて来たようにも感じられますが、 決して忘れてはならない事、変わらない事は、人間は自然の一部である事です。 Veg Outが伝えたい事、大切にしたい思いは、私達は自然界の循環の中で存在していると言うことです。 私たち人間が、末永く健康である為には、動物や植物の生存環境（水・大気・土）を整える必要があります。 自然にとって不自然なもの（化学肥料や農薬）を加えずに、 自然な姿のままを頂く、純粋な食物連鎖を目指すことが必要ではないでしょうか？ 自然との繋がりや結びつきを大切にし、地球上にある全てのエネルギー、水や大気や大地、 そして、農家の人々の手によって愛情いっぱいに育てられた野菜や穀物。 全てが有機的な存在で繋がっていること。 そこに感謝の気持ちを持ち、私達から皆様へ、一品一品を心をこめて 丁寧にご提供させていただきたいと考えています。 まだ馴染みの少ない言葉かもしれませんが、Veganと言う言葉は「食べ物」だけではなく、 ライフスタイルそのものだと考えています。 毎日毎食ではなくても、週に1度や月に数回、 植物性だけでつくられたのものを食べる機会や経験の提案ができればと思っています。

Vegetarian/Vegan comfort food. Now 2 Locations featuring burgers, shakes, brunch, beer & wine, vegan bakery & desserts, gluten free options. Friendly & fun atmosphere, affordable, parking available.

At The LifeCo’s Saf Restaurant, we prepare delicious, healthy, low-calorie, plant-based dishes and meals. We use only natural ingredients in our dishes, and cook them below 41°C to protect their flavor, aroma and nutritional value. Uncooked vegan foods help out body detox while bringing us close to nature. Saf Restaurant’s menu is about 60% uncooked.

The Pink Cow in Tokyo offers California/Mexican style food, including burritos, burgers, and tapas. The vegan options and options that can be made vegan are clearly marked on the menu. The Pink Cow California Restaurant & Bar – Great California Food, Vibe, Drinks, Art & Music in a relaxed, living room style setting. Welcome to California in the middle of Tokyo! Comfortable & Friendly. Meet people from all over the world! Check our events schedule at www.thepinkcow.com. The Pink Cow’s Famous Cal-Mex Buffet: Great for parties of all types or just come enjoy our unique selection of dishes and drinks in a comfortable California living room atmosphere. Try our Pink Cow Famous Burritos and other great Cal-Mex Chef Specials! ピンクカウ•カリフォルニアレストラン – 美味しいカリフォルニア料理、お酒、アート＆音楽を楽しめる、大きなリビングルームのようなくつろげる店内。東京のど真ん中のカリフォルニアへようこそ！イベントはwww.thepinkcow.comでチェック。 ピンクカウの有名なCal-Mex(カリフォルニア•メキシカン料理)ビュッフェが金曜日の夜にお楽しみいただけます！パーティーや飲み会にもぴったり！ カリフォルニアのリビングルームのような雰囲気の店内で、美味しくユニークなお料理の一つ一つをお楽しみください。

Papaya is a chain of omnivore thai food restaurants in Berlin, Germany.

At Zooba, we believe that nothing beats real food; food that is prepared fresh with the highest quality produce and served without additives or preservatives. We use only the freshest local produce to create simple, flavorful, contemporary dishes. By blending the familiar with the unfamiliar, we create an experience that pays homage to the resourceful and creative spirit of the Egyptian people. Branches: – 16, 26 July street, Zamalek – 80, Road 9, Maadi – Downtown Mall, New Cairo – Phase 2 – Floor 4, Citystars Mall, Nasr City – 13 Baghdad Street, Korba, Heliopolis

Mystic Pizza in Athens aims to use healthy, organic ingredients. They use hemp flour for their doughs and other menu items, and have three vegan pizza options on the menu.

Trilogy is a health and energy bar striving to create an abundance in health through organic food and juice, yoga, meditation, spiritual and nutritional counseling. Trilogy is about balancing mind, body and spirit. True health must address all three aspects. Located in La Jolla, in San Diego, California.

That Vegan Cafe is a vegan, cruelty-free cafe in South Belfast. Hearty meals which are guilt free and great for you…large range of cupcakes and desserts, too– everyone deserves to treat themselves!

Morning Glory is a neighborhood cafe in Lafayette, CO with several vegan options, both listed on the menu, or by request. Options include tofu and rice bowls, house-made raw vegan desserts, fresh options like salads and wraps, and more! Morning Glory is working consciously to continue to expand their vegan options.

Seasonal. Sustainable. Plant Based. Rustic. Comforting. These five words best describe the direction of Donna Jean. This restaurant is a concept that chef Roy has been dreaming about for the past few years and, now that it’s here, we are excited to be doing something special…something from the heart and that will be felt by our guests as soon as they walk in the door. Donna Jean was the name of chef Roy’s mom. She died at the young age of 55 from aggressive breast cancer and he believes it absolutely could have been prevented if she would have been given the knowledge and resources to seek out a plant based diet earlier in life. This gave him a passion to create something that would not only have made her proud but to introduce a form of plant based cuisine that even the most stubborn meat eaters can appreciate. That being said, this IS NOT a health food restaurant. Our goal is to start a conversation about what plant based cuisine can be and hopefully that will set the wheels in motion for a larger movement. We want Donna Jean to be an everyday restaurant. A place in the neighborhood that is inviting and feels like home every time someone walks through the door. Welcome Home

Divine Earth restaurant & cinema offers the best in artisan, healthful fine dining – right in the bustling heart of fashionable Seminyak, Bali! Lounge upon lush cushions in a warm and welcoming atmosphere as you sip a freshly pressed juice or munch on a delicious meal made using the healthiest ingredients available. Primarily gluten and wheat free and primarily raw vegan fine dining.

Serving and delivering freshly made delicious mexican food 7 days a week to Glasgow’s hungry masses…… If you haven’t tried us, why not? Open late Fridays and Saturdays LUNCH DEAL! From midday till 5:00pm our lunch special includes 1/2 Quesadilla or 1/2 burrito, tortilla chips and a drink for £3.99 Good for take-away if you’re studying at Uni. Staff are well-informed re. veganism. If you ask for without cheese and sour cream, and mention that you are ordering a vegan dish, they should give you guacamole for free. There is a handy list on the wall detailing every item for ingredients, including if they are vegan or not. Average price.

Healthy vegan cuisine offering delivery, take out and online catering.

Welcome to the Hermitage vegetarian restaurant! We offer vegetarian food cooked with love in a pleasant environment of the Old Town in Stockholm. With us you get a delightful experience and personal service along with delicious food are key ingredients with us. We do everything to make you as a guest will enjoy it! We welcome new and old guests. Warm welcome!

Delicious Northern California clean cuisine. Seasonal, plant-based, gluten free, dairy free. Good fats + good sugars. No GMOs ever. Seed + Salt runs a completely plant based, gluten free kitchen. We use tons of nuts! We use a very small amount of organic tamari, a GF fermented soy product. Some of our items may make contact with foods you avoid. If you are sensitive + follow a strict diet, please let us know so that we can help you make the best choice possible.

Situated opposite the historic Mackintosh building. The Vic, as it’s affectionately known, was built in 1928 and retains it’s iconic original facade. After an extensive refurbishment in 2013, the Vic has become one of the best equipped contemporary dining spaces in Glasgow. Serving up a delicious and affordable selection of international cuisine with South African, Vietnamese, Indian and Italian flourishes.

Welcome to Balbir’s On this menu, you will find dishes prepared using traditional recipies from various regions of India. We have also included some contemporary dishes that have been re-invented and evolved from old recepies from the kitchens of Maharajas and Nawabs. Over the past few years, we have taken the opportunity to bring some very creative chefs from India and Nepal to collaborate and work along with our kitchen team to extend our range of dishes. We recommend you try our tasting banquet menu. Available for two more guests, ideal for large groups, it can be varied and made to suit your requirements. (From £18.95 per guest) Special Dietary requirements. If you have any special dietary requirements, allergies or intolerance’s please let us know when taking your order and we will be happy to meet your needs. We endeavour to keep our food and service standards very high however, taste in food is very personal and subjective. If by any chance any dish is not to your satisfaction, please let us know at the start of your meal so we can modify it. We will be happy to help; we want to make your visit a happy one!

Having been voted “Best Vegetarian Menu” by the Weekly’s Readers’ Poll time and time again, something good must be happening here. With six tofu plates, four veggie burgers, and specials like the “no meat loaf,” this restaurant plans to keep winning the hearts of veg heads in Monterey County as it has since 1969

Komaki Shokudo offers affordable shojin-ryori style food in Tokyo.

Goji Cafe in Dallas is a pure vegan restaurant offering fresh, high-quality, authentic regional Chinese and Asian cuisine. Our mission is simple: bring Dallas another vegan option without sacrificing taste, authenticity or pleasure to the palate. We believe in the health value of the vegan diet, yet feel confident even vegetarians and meat eaters alike will enjoy our food and make the transition or inclusion of vegan food into your healthy lifestyle easier.Come experience our food, and learn about what is a Goji! Our venue offers an array of Asian dishes with a robust but healthy twist. Our chefs put together a tantalizing menu to bring delectable and tasteful Asian cuisine that is both light on the stomach, yet seasoned just right for your palate. Our commitment to you is that every customer walks out satisfied after enjoying a satisfying healthy and nutritious meal.

Pastis is a cozy bistro located on the shores of one of the earliest ramparts of Bruges, the Speelmansrei. The quaint decor exudes an oasis of tranquility, in the summer you can also enjoy on our terrace. The menu offers something for everyone, including vegetarian/vegan guests.

Susbida opened their doors in San Jose, Costa Rica in 2011. They offer delicious vegetarian food that is good for your health and the planet.

Cocobeet brings Plant Packed® Living to the heart of Boston. Come power your day with organic cold-pressed juices, superfood smoothies, and vegan grab and go. We offer raw and gluten-free options, smart breakfasts, and creative meals – all made daily with fresh and organic ingredients. Get back on track with our house-crafted, nutrient-rich Juice Cleanses and unique Food-Juice Combo Transition Plans. What’s your health worth to you? Reroot® Your Life through the power of pure food. The Cocobeet Team

The Green Elephant Vegetarian Bistro was created in 2007 and opened as Portland’s premier haven for mindful dining. Established by chef and owner Dan Sriprasert, the Green Elephant offers to its friends and patrons a degree of culinary balance that is often elusive in today’s world; compassion and indulgence, health and gratification, food for vegetarians and carnivores alike. The inspiration for our food began in Thailand and grew to include numerous Asian influences as Dan continuously sought to bring a spirit of equality and inclusiveness to his menu. No borders. No hard lines. Dan united ingredients and flavors from Malaysia, Japan, China, India and Thailand into a meat-free menu with something for everyone. In keeping with Dan’s principles, the Green Elephant sources and provides as many local products as possible. We offer Portland beers, hand-mixed home-grown teas,  locally roasted coffee, sweet sodas from Maine, and a superb wine list that includes both vegan and organic options. We invite you to join us with your best formal attire or in your favorite pajamas as it is always our pleasure to provide you with our Asian-inspired vegetarian cuisine. Made with love.

Saba is an award winning Thai and Vietnamese Eatery on Clarendon Street, in Dublin’s city centre. It is in Dublin’s main shopping area Grafton Street and is surrounded by a the best pubs and nightlife to start and end your night. Saba, which means “happy meeting place” in Thai, serves authentic cuisine at reasonable prices in a setting described as “colonial meets contemporary”. Saba is renowned for our delicious food, fantastic atmosphere and award winning cocktails that will tantalize your tastebuds. Sanook! [Enjoy!]

Alegria means “joy” in Spanish, and this small restaurant and specialty food shop in Tel Aviv is serving up its own brand of plant-based joy with daily specials, desserts, soups, and salads. They also have packaged vegan and vegetarian items like cashew cheese for customers to take home with them.