All Restaurants

While experiencing the Lan Su Gardens, stop in for tea and light fare at the tea house, Tao of Tea, on garden grounds. With an almost all-vegan menu and a vast selection of teas you can have served in ceremonial style or individually, enjoy dining on light fare such as dumplings, steamed buns, tofu, bamboo shots, salads, sweets, and more.

Totally gluten-free bakery and restaurant with a dedicated vegan menu.

Nippon Kitchen combines Modern Japan with Old Glasgow, in a Grade A listed building in Glasgow’s City Centre, providing a cool and contemporary eating space that is both beautiful and relaxed. Using locally sourced and specially selected Japanese ingredients, we serve up an array of authentic Japanese dishes including crisp tempura, mouth-watering rice and noodle dishes and fresh sushi, handmade to order. Sister restaurant to the award winning Nanakusa, we offer a true taste of Japan in the heart of Glasgow. Veg-friendly Japanese/sushi restaurant that can make almost all of their clearly-marked vegetarian items vegan by omitting the mayonnaise.

London’s original vegetarian-organic-Italian restaurant, boasting an intimate, rustic dining area that doesn’t compromise on character and atmosphere, Amico Bio stands as one of the city’s more vivid, singular and innovative eateries. With two branches in Holborn and Barbican, Amico Bio’s always-evolving menu is sourced from ingredients fresh from Pasquale’s family farm in Capua, Italy, and offers a deliciously varied range of vegetarian, gluten-free and vegan dishes, created from seasonal products with an authentic and traditional Italian spirit. Two distinctive restaurants, one big healthy concept!

In our kitchen we prepare fresh food, dishes, salads, sandwiches, wraps, desserts and much more! Our kitchen is vegan, and uses only plant-based foods. Suitable for those who are lactose intolerant and those who suffer from high cholesterol, and generally to those who want a light food and produced without cruelty. FOUR-LEGGED FRIENDS ARE WELCOME! We accept food stamps.

It’s a smashing wee café with an all-day vegan breakfast.

Great veggie food, Friendly people, Nice atmosphere! Vegan and gluten free options.

In our D’Ivan bar you can try fresh greens and fruit smoothies, juices, granola, organic coffee, high-quality and delicious lunch menu, authentic vegetarian, vegan and syroedcheskaya kitchen, utility copyrights handmade sweets and, of course, the famous Ivan tea will not leave anyone indifferent! Friendly home atmosphere will allow you to relax in a work break or after work! Dear vegans, we have a big range of vegan food 🙂 In our restaurant you can on your own experience to make sure that European cuisine be without meat and delicious. Expensive raw foodists, we have a lot syroedcheskih dishes, as well as in the development of a very interesting, soon entered syroedcheskoe decision. But this is the secret. It will be delicious, very on-syroednomu without heavy combinations. From 12.00 to 16.00 we have a business lunch. Lunch at Ivan noodle – is, first of all, high-quality healthy cuisine. Prices from 150 to 350 rubles. PS: According to foreigners, we felt the atmosphere of European small coffee houses, where everything is done with a soul, a personal touch and a smile. They have a very pleasant! The way to us here – http://maps.yandex.ru/-/CVVmeIY1 http://vk.com/topic-50916653_28107428 В нашем Д’Иван-баре вы можете попробовать свежие зелёные и фруктовые коктейли, соки, завтраки, органический кофе, качественное и вкусное обеденное меню, аутентичная вегетарианская, веганская и сыроедческая кухни, полезные авторские сладости ручной работы и, конечно же, знаменитый Иван-чай никого не оставят равнодушным! Дружелюбная домашняя обстановка позволит вам расслабиться в рабочий перерыв или после трудового дня! Дорогие веганы, у нас большой ассортимент веганских блюд 🙂 В нашем ресторане вы можете на своем личном опыте убедиться, что европейская кухня может быть без мяса и вкуснее. Дорогие сыроеды, у нас много сыроедческих блюд, а также в разработке очень интересное, скоро вводимое сыроедческое решение. Но это пока что секрет. Будет вкусно, очень по-сыроедному и без тяжелых сочетаний. С 12.00 до 16.00 у нас время бизнес-ланчей. Обед в Иван-Лапше – это, в первую очередь, качественная здоровая кухня. Цены от 150 до 350 рублей. P.S.: по словам иностранцев у нас ощущается атмосфера европейских небольших кофеен, где все делается с душой, индивидуальным подходом и улыбкой. Им у нас очень нравится! Путь к нам здесь – http://maps.yandex.ru/-/CVVmeIY1 http://vk.com/topic-50916653_28107428

Te’enim is a vegetarian restaurant located in Jerusalem for more than 15 years. The restaurant is located in the Even Yerushalaim building, with a lovely courtyard patio, and a large garden surrounding an olive tree facing diners. The restaurant offers a breathtaking view of the old city walls, and can be reached in from the Western Wall in just 10 minutes. Te’enim offers a selection of vegetarian dishes with a colourful ethnic touch made by Chef Patrick. Ingredients include: whole grains, fresh-daily fruits and vegetables, herbs and freshly squeezed juices. The restaurant also has a private room with a Jerusalem style décor suitable for special events. Te’enim hosts summer events of up to 150 people, and winter events of up to 100. Catering for up to 300 is also available.

Fare Well offers a unique dining experience with a menu of baked goods, a full bar, and a full menu filled with veggie-centric, comfort-food.

Extreme cuisine in a retro diner atmosphere. Breakfast served all day. Live music, and delicious comfort food…that’s completely vegan!

Mellow Mushroom opened in 1974 when three college students founded a business that reflected their eccentric philosophies. They saw pizza baking as an art form, and wanted to bring joy to others by perfecting the art of pizza. The first store was created out of an old liquor store on Spring Street near Georgia Tech. To accommodate the long lines and gaining popularity, more Mellow Mushrooms sprung up around Atlanta. By the late 80’s, they opened their first franchise to an existing employee, followed by customer-owned franchises, and then to friends of employees and customers. One by one, the stores sprung up, built on a good idea and a great pizza pie. As our reputation for a great stone baked pizza grew, so did we, and it continues to this day. For 37 years, Mellow Mushroom Pizza Bakers has been serving up fresh stone baked pizzas to-order in an eclectic, art-filled and family-friendly environment. Each Mellow is locally-owned and operated with a unique feel focused around customer service and high quality food.

The vision behind Padmanadi is to promote the benefits of a vegetarian lifestyle to all.

Rasoi Vegetarian Restaurant in New Zealand has a wide range of Indian specialties.

A delicious all vegan cafe located in Taichung, Taiwan. They accept reservations, and offer a variety of vegan food to enjoy!

In June 2015, something pretty cool happened in Las Vegas; The Pizza Kitchen opened its doors for business. A locally owned pizzeria that separates itself from the line of corporate franchises. We bring our own, delicious recipes and independent cooking styles that allow us to take customers’ reviews into consideration and expand our menu accordingly. The Pizza Kitchen is where you want to take your family, and where it feels like family. This is a place that prides itself on delivering a great dining experience to all guests near and far. It’s a homely feeling that The Pizza Kitchen manifests through its casual dining room ambiance and traditional but modern age rendition of flavors. We offer foodstuff that you are sure to crave. Packed with flavor, we design specialty pizzas, in house specials or build your own pizzas. The Pizza Kitchen prides itself on its crust. You will find our signature traditional crust is thin, yet chewy. Choosing our signature traditional, wheat or gluten free crust, from kale or basil pesto to house blended cheese, over 50 topping options and the largest selection of vegan items, create it how you want it, baked under 3 minutes. We seek to create everlasting memories when dining with us; because it is said “the way to a person’s heart is through their stomach”.

Black Chili is a new concept in Valencia that merges the two passions of its founders: beer and Tex Mex food. We have 8 taps of craft beer and 60 bottled varieties. A selection where you will find the best beers in the world and try different types, flavors and nuances that exist. In addition we have Tex Mex food, a variety of typical Mexican food of southern USA and northern Mexico that combines well with beer. We are a relaxed place, a brewery where you can spend a nice time with friends drinking beer and accompanied with simple but tasty food. Midweek we host many events, including language exchange, live music, beer tastings and informative lectures on different topics.

Fit and Green in Warsaw is one of a chain of casual vegetarian bistros with several vegan options on the menu. They serve burgers, salads, pasta dishes, dumpling, as well as beer and wine.

Baker & Spice Dubai have set a new standard for ethical delicious food in Dubai. Our European heritage has been adapted to the Middle East to create a unique version of local soul food. The heart of Baker & Spice is in the kitchen. The local markets dictate and we willingly follow on a daily adventure. Our philosophy – local, organic, fresh and homemade – is a benchmark for excellence. The menu represents an exciting daily journey through the farms and markets of the UAE and the region, constantly changing with the seasons and availability of fresh locally grown and mainly organic ingredients. We offer diners an experience with food in its purest and freshest form. The familiar in a modern light.

Thai Orchid Vegetarian is one of many Jay, or Buddhist vegetarian restaurants in Chiang Mai. Typically inexpensive, these restaurants serve plant-based food and vary in menu size and variety.

Double Zero, a plant-based pizza concept from Matthew Kenney, opened its doors in New York City’s East Village in February 2016. Serving small plates, organic pizza prepared in a wood burning oven, vegan ice cream and organic wines, Double Zero showcases Matthew Kenney’s delicious, beautiful, vibrant, and nutritious cuisine in one of New York’s favorite neighborhoods.

Black Star is a gastropub and brewery in Austin, TX that operates as a co-op: employees are part owners in the business, and guests can also become members. Enjoy local brews and vegan bar food options at this unique spot.

Brownice Ice Cream & Cafe is a 100% vegan spot in Singapore that serves ice creams made from brown rice milk, as well as several Italian food favorites like pastas, pizzas, and more. Their original location is in the Sin Ming Centre, #01-03.

Peloton Supershop is a bicycle-themed vegan cafe and cycle shop in Canggu, Bali. Enjoy smoothie bowls, tacos, wraps, coffee, salads, and much more.

Fido blurs the line between upscale coffeehouse and casual restaurant with an emphasis on organic and local foods served in an inviting atmosphere. The all-day menu features Nashville’s finest mix of organic, exotic and junk foods. The daily specials board is filled with the Chef’s inventive dishes that use as many local ingredients as possible. In fact, Fido likely buys more regionally produced food than any other restaurant in Nashville.

Azla is a casual Ethiopian vegan restaurant offering gluten free, nut free, and soy free options. Azla is a family run business proudly located in the Mercado la Paloma, near USC.

Red Onion is a family run, lively modern scottish restaurant in Glasgow’s city centre. It’s chef patron is John Quigley and it is a perfect causal gourmet dining experience.

The Culmination of 35 years experience starting in MALAYSIA has been transported in all its authenticity for your enjoyment here in GLASGOW with this family run business

We make the noodles, dumplings and all the other dishes ourselves from fresh ingredients with no artificial colourings or preservatives. For too long, vegetarians have been a neglected minority, struggling to find a non-vegetarian restaurant that offers a reasonable selection. Good news! Chop Chop is the answer: because Jian, our founder, used to cook for her parents as she grew up in northern China and her father was a vegetarian, no less than one third of our menu consists of wonderfully delicious vegetarian dishes. You will find below 24 dishes, many of which you will never have tasted before and are only available in our award-winning restaurant or through our city-wide delivery service. Almost all of the vegetarian options are or can be made vegan.

Frosoulla’s Greek Restaurant, offers authentic Greek food in beautiful new surroundings. This modern 2 level restaurant has the provision of an accessible toilet facility in the lower level ensuring our excellent food can be enjoyed by all. The popular home-style Greek cooking continues, like the succulent kleftico, where traditional recipes from Frousoulla’s mother Maria are given a modern twist. Frosoulla’s sits across the road from the original restaurant which is under refurbishment at the moment, but watch this space as Frosoulla has plans for a brand new and exciting venture!

enVie is a fully licensed vegan restaurant located in Halifax’s North End. Offering catering, juice cleanses, cooking classes, weekend brunch & good vibes!

Bar and grill with a vegetarian menu available. Local vegetarians know that Hula’s meatless options are some of the most unique—and extensive—in the county Who’s ready for Happy Hour? Tues – Sat 2 PM – 6 PM Sun – Mon 4 PM – 6 PM

Spiral Diner & Bakery is a 100% vegan and mostly organic restaurant in the middle of “Cowtown” (Ft. Worth). In addition to always serving delicious vegan meals that appeal to both herbivores and carnivores, Spiral Diner pledges to: Use only cruelty-free and environmentally friendly biodegradable cleaning products Only purchase recycled and un-bleached paper products (with the highest post-consumer content available) Always buy Certified Organic ingredients whenever possible with conventional only as a last resort Use environmentally friendly, biodegradable take-away containers and disposable cutlery (we also encourage our customers to bring their own reusable containers with them to help us reduce packaging waste) Recycle 100% of all the accepted materials that come through our kitchen Donate a portion of profit to local grassroots organizations that are fighting for human, animals, and environmental causes Reduce waste by purchasing in bulk as much as possible and donating excess food to local food banks and shelters Never compromise on the above principles  

The Coup is a vegetarian restaurant committed to serving organic and local food in Calgary.

Café Bliss is the dream and vision of a young entrepreneur named Heather Cunliffe who was not afraid to follow her bliss. She wanted to feed the world healthy and scrumptious food and inspire others to follow their bliss through choosing to nourish themselves. She opened Café Bliss in July 2008. Café Bliss has become a vibrant community of young forward thinking individuals who devote their time and skills to serve bliss, and of conscious and caring customers who come to be nourished. Heather spends most of her time in Bliss’ kitchen with unceasing devotion and passion where she continues to make and invent the many delectable items that Bliss serves.

Located in Hollywood, Florida, Atlas Meat-Free Deli provides healthy and nutritious vegan and vegetarian food without losing sight of why people enjoy comfort food. With a sense of style and passion, we prepare handcrafted “meat” and “cheese” that EVERYONE will appreciate. Our made-to-order sandwiches start with the “meat.” Then, choose from our in-house toppings, vegan “cheese” and dressing, or enjoy a timeless taste and order one of our classic deli sandwiches. Our handcrafted vegan “meat” is made using fresh produce, non-GMO grains, all prepared right in our kitchen. Texturally and visually appealing, our signature Vegitein “meat” is packed with flavor and will make the perfect addition to any recipe. Let Atlas Meat-Free Deli lead you on a voyage inspired by the flavors of the world!

Café Gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness. We select the finest organic ingredients to honor the earth and ourselves, as we are one and the same. We support local farmers, sustainable agriculture and environmentally friendly products. Our food is prepared with love. We invite you to step inside and enjoy being someone that chooses: loving your life, adoring yourself, accepting the world, being generous and grateful every day, and experiencing being provided for. Have fun and enjoy being nourished. Welcome to Café Gratitude!  

The Organic Deli Café has loyally contributed to the Oxfordshire health food scene for five years. Comprised of a multi-floored restaurant and market in Friars Entry and a local organic convenience store on the Botley Road, the Organic Deli Café provides an excellent experience with the finest quality ingredients. The Deli stands ready to accommodate particular dietary needs; gluten-free, vegetarian and vegan diners will find it easy to discover food that’s right for them. The Deli is particularly proud of its bespoke indoor and outdoor catering services.

At Saf Restaurant, we prepare delicious, healthy, low-calorie, plant-based dishes and meals. We use only natural ingredients in our dishes, and cook them below 41°C to protect their flavor, aroma and nutritional value. Uncooked vegan foods help out body detox while bringing us close to nature. Saf Restaurant’s menu is about 60% uncooked.

HappyFood in Dublin is serving up vegan food made with lots of tlc in a laid back and friendly atmosphere.

Vegetarian cuisine has become increasingly appealing, either for health reasons, environmental or compassion for animals. We are not separate from nature and we must be in communion with it. At Veg-e-tal we make vegetarian and vegan meals, healthy and tasty, in a quiet and cozy restaurant in the heart of Almada. A haven for those who want to have a lunch or snack far from the city confusion. Although the main focus of this restaurant is always the food, we provide other activities such as exhibitions, cooking workshops, painting, recycling furniture, among others, thus creating an open, multidisciplinary project for various initiatives.

Modern global vegetarian and vegan food and drinks that are clean, tasty and nourishing. Located in St Kilda, Melbourne.

The Boneless Kitchen in Singapore serves vegetarian and vegan Korean inspired food.

KAY is a home-cooked vegan cuisine bistro in HCMC, Vietnam with predominantly organic ingredients, and freshly chopped vegetables in every meal. Can accommodate larger groups with special menus with at least 24 hour’s notice.

Nomad Yoga is a yoga studio in Hoi An that in addition to offering Hatha and Ashtanga yoga classes, meditation, workshops, also operates a vegetarian cafe with plenty of vegan options. The menu changes weekly, and include Mediterranean influenced tapas, pasta dishes, salads, juices and smoothies.

Taj India Palace in Richmond Heights serves authentic Indian cuisine for dine-in or carry out service. Catering and private rentals are available. They have many vegetarian options that already are or can easily be made vegan upon request.

Sumo Sushi & Bento is celebrating over 15 years as the ORIGINAL family friendly Japanese cuisine franchise in the UAE and expanding. Their menu has two whole pages of veggie options, most of which are vegan but note that some sauces may contain dairy.

As if straight from the markets and noodle vendors of South-East Asia to your plate, you’ll experience the most authentic in Pan-Asian street food. The tantalizing tastes of Thailand, Vietnam, Malaysia, Singapore, Korea, China and Japan, all make for one unforgettable dining experience.

We are a vegan/vegetarian cafe in downtown tempe with emphasis on global cuisine using as many local ingredients as possible. we have an ever changing daily menu and we cater to all allergens such as gluten free, soy free, nut free, dairy free, etc! come visit us during the week!

Serving up vegan flavors of all types, especially Thai. Join us for pancakes, lentil burgers, soups, sandwich wraps & more! You are what you eat, eat well.