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Dining Categories: ALL Vegetarian, Cafes, Juice and Smoothie Bars, Restaurants, and TakeawayDining Tags: New York, New York City, and United States
As a human race, it is becoming more and more obvious that our diet – and the way we eat – is changing: Meat is moving off center-stage and the spotlight is turning to fresh fruits and vegetables.
At The Butcher’s Daughter, we treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into heathy vegetarian dishes and press them into pretty juices.
The Butcher’s Daughter serves breakfast, lunch, dinner and weekend brunch in a 35-seat light-filled space. During the warmer months, our sidewalk terrace expands with an additional 30 seats outside. We take pride in our daily-changing menu, which is 100% vegetarian and non-dairy. Most of our menu items are vegan and gluten-free, and we can always prepare substitutions for most dietary restrictions.
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1 Review on “The Butcher's Daughter - Nolita”
I had a really lovely experience here with my partner. The decor is super rad and the staff was friendly. I had a delicious almond nut smoothie and my boyfriend got a simple toast platter. It would definitely be out of our weekly budget if we lived in the area, but to visit now and again is awesome. They have a sweet little shop right next door and another location in LA.