All ALL Vegan

Vegan Restaurant V is a small and cosy vegan restaurant in the Old Town of Tallinn.

The very first completely vegan restaurant to open in Cologne, more than eight years ago, Signor Verde is a gorgeous establishment with vegan comfort foods like döner, burgers, fried foods, ice cream, and more. They offer daily specials and are known for their fantastic customer care.

A unique coffeehouse in South Philly serving organic coffee, premium teas, and delicious pastries and sandwiches.

A Vegan Bar. Located in Portland, Oregon. Open every day at noon – Minors allowed until 8 PM.

The Green Cat is the first all-vegan pizza place in Israel. They use cashew mozzarella cheese that they make themselves, and there are all kinds of veggie toppings, including roasted seitan!

Misa Lisa is an all vegan restaurant in Poznan, Poland serving a variety of sandwiches, vegan pizza, bean and grain plates, and luscious desserts.

Sugar Plum Ice Cream Shoppe & Bakery -Soft Serve & Scoop Ice Cream -Ice Cream Cookie Sandwiches -Sundaes -(just like a) Blizzards and all VEGAN!

A really cute café restaurant where food and drinks are vegan and mostly organic.

We are the first and only Vegan bakery and dessert in Bangkok. Come and enjoy our 100% vegan dessert, ice-cream and bakery products at our cafe, located at Mercury Ville lv.4 beside Chitlom BTS station. We also have 1lbs or 3lbs cakes for pre-order. Come and experience the yummy version of Vegan healthy life-style

The Green Panther is a dynamic project fresh with the main objective to develop a more sustainable way of living in the urban reality of today. It supports and creates local alternatives through the use of organic products (local if possible) , recycled and awareness materials. * * * Catering and special orders – delicious vegan dishes for your events Tel : (514) 507-2620 Email: evenement@lapanthereverte.com // The Green Panther is a fresh , dynamic project Whose hand goal is to Develop a more sustainable way of living in today’s urban reality . We support and create local alternatives , through the use of Organic Produce ( local when available ) , recycled materials and by raising awareness . *** Catering & Special orders – delicious vegan food for your events Phone number 514 507 2620 Email: events@thegreenpanther.com

Vital Eats – Hand Crafted Artisan Sauces, Condiments, Spices & Gourmet Fare – Dairy Free, Vegan, Vegetarian, Gluten Free, Raw Foods. Guilt Free Foods.

Coconut-milk based chocolate truffles ~ award-winning and delicious!! Our delicious truffles are gluten & dairy-free, handcrafted in PDX by an ND. The ‘mission’ of our company is to change healthcare, one truffle at a time.

Morpho Cafe in Kyoto offers a mixture of Western and Japanese vegan foods along with very courteous service.

Brasserie Lola is a traditional French Bar with a vegan twist in Paris. Enjoy cocktails, house-made dishes for (carryout available), and rich sorbets and vegan ice creams.

Words and image by Candy Marx   VERD is a little gem that sits in the newly refurbished Market Lane, Manly.  With indoor and outdoor seating, Verd is 100% plant-based, and also offers eat-in, takeaway and delivery via Deliveroo. Their menu mainly consists of bowls, which are all equally stunning and nourishing; it’s a hard decision only to choose one.  They offer five warm bowls which are made up of warm brown rice, different salads, flavoursome legumes or tofu, and tasty dressings.  And five cold bowls which are made up of delicious salads and legumes, sprouts, seeds, raw dressings and cashew cheese. They offer house-made macadamia milk for a chai or turmeric latte or coffee; kombucha on tap, cold-pressed juices, and still and sparkling water (which is also on tap) is on the house.  They also offer a small selection of raw treats. Verd’s ethos is to make their food from scratch fresh every day, they use sustainable methods to lower their carbon footprint, and their produce is locally sourced. And to top it off, the staff are smiley and friendly – the service is on point! Verd is located in Manly, and also in Surry Hills and Barangaroo.  Check them out next time you’re in Sydney!

THE HUG AND PINT is Glasgow’s newest live music venue and bar. All food is vegan with a daily changing menu. The venue is a joint venture between Brian Reynolds (Synergy Concerts / The Wickerman Festival) and Colin Campbell (The Squid & Whale). Named after Arab Strap’s classic album ‘Monday at the Hug & Pint’, the logo was designed by Aidan Moffat. The venue boasts a top quality PA System, a capacity above 100 and is available to hire. “We aim to serve the musicians and music fans who make Glasgow what it is today and have contributed so richly to the rapid development of this city in recent years. We want to create a supportive, inclusive and positive environment for experimentation & collaboration – a focal point for new ideas.”‘ Booking the venue is Joe Rattray who can be contacted on joe@thehugandpint.com

What started out as a small sandwich shop in Tacoma WA in the 70’s has now grown in Plum Restaurants. We are dedicated to nourishing the community with wholesome, organic, vegan foods. We also do catering and events.

Vegan fine- and casual-dining in Somerville, MA (just outside of Boston). Gorgeous atmosphere; excellent for weekend brunch or romantic week night dinners. Some of the best and most unique vegan food in New England.

Goodies Berlin is a 100% vegan cafe serving up coffee, sandwiches, salads, and delicious baked goods.

Local and seasonal traditional vegan French Cuisine in Paris, France. Since December 2003, Le Potager du Marais has served traditional French cuisine in a vegan style. It is a bridge between two cultures and tries to combine the best of both. We take care of the local and seasonal dimension of our needs which are 100% vegan and natural with many gluten-free options. Our partners are mainly from organic farming and fair trade. Le Potager du Marais believes that their epoch is critical for humanity, its health, its environment. When they became aware of the animal suffering produced by our intensive diet, they wanted to demonstrate that it was possible to find alternatives to animals to simmer our good little dishes without depriving ourselves of the pleasure of taste, to keep the best of yesterday for a better tomorrow. It is the harmony of authenticity, nature and taste that distinguishes our reasoned cuisine. Hope to serve you and inspire you to a vegan world!

VG Pâtisserie is a 100% vegan pastry, tea and coffee shop that uses organic ingredients and offers a mix of gluten-free and gluten-full selections.

Lao Wai is a Chinese-vegan vegetarian restaurant. Their menu is primarily inspired by the genuine Sichuanese and Taiwanese kitchens. Their careful selections of basic and complementary ingredients together with our preparation methods are designed to please the palates of even non-vegetarians! Their food contains no eggs or dairy products. They use those ingredients which should be used in Chinese cooking and refrain from all inferior substitutes. For example we use spring onions instead of leeks, dried chili peppers for “gong bao” in place of chili sauce, fresh garlic and ginger rather than powders, rice wine instead of sherry, and so on. They grind our own spices and roast our own nuts and seeds. All sauces are prepared on the spot. Powder or prepackaged sauces are never used. They do not use MSG. Only fresh vegetables are brought into their kitchen. Fresh spring onions, baby corn, coriander, morning-glory, sweet basil, asparagus, long bean, water chestnuts, Chinese broccoli, taro, lotus root, and Chinese celery for example, are flown in regularly from the Far East. They do not use any canned goods. They use fresh organic tofu in all our tofu dishes. Tofu, also known as bean curd, is a very nutritious product made by curdling soybean milk. They feature soft, firm, pressed, and smoked tofu in our dishes. For their soy protein dishes we use only GMO-free soy products from Japan and Taiwan. These products come in various shapes and flavors, but are used mainly for their texture to complement the vegetables and mushrooms. Both fresh and dried mushrooms are used frequently in their dishes: shiitake, forest mushrooms, champignons, oyster mushrooms, chanterelles (in season), cloud ears, and golden needle mushrooms. All their dishes are served with jasmine rice of the very best quality. They make our rice often and in smaller quantities to ensure that it is always fresh. Everyone is happy to avoid “tired” rice. They flavor our dishes with light, dark, and sweet soy sauce, fresh and dried chilies, chili bean paste, rice wine, Sichuan pepper, 5-spice, sesame oil, homemade chili-, herb-, and spice oils, black fermented beans, and plenty of ginger, garlic, and spring onions. All their food is prepared with respect and with attentive care, in a wok. Nothing is made ahead of time and then reheated. Each dish is made to order. To attain maximum freshness certain ingredients are even cut, shredded, and chopped only after the order has been taken. We stir-fry in pure vegetable oil.

All vegan. All the time. An informal counter-service spot with a wide range of vegan fare, including all-day breakfast & lunch.

An elevated fast-casual restaurant in Vancouver, focused on handcrafted pizza and ice cream (made from plants). We are on a mission to start a movement that changes the way people eat by bringing sustainable addicting food to the masses that is fast, affordable, and always delicious. To do this, we conceive, create, and serve a chef-driven plant based menu, focused on pizza and ice cream, with innovative addicting flavors, in a design lead and locally inspired fast-casual restaurant.    

Sol Semilla Canteen is a 100% vegan and organic restaurant in Paris, with a focus on healthy, gluten free and raw dishes. Sol Semilla is also a health food store chain that carries vegan specialty items, superfoods, supplements, and more.

TBC is a strictly vegan bake shop/grocery. 100% vegan, 100% of the time. Everything from our doughnuts to our lasagna pasta is made in house. We have a large variety of grocery items including take home frozen meals like cabbage rolls, pot pies, pierogis and enchilada casseroles. Also, take a look in our fridge for favourites like mac and cheeze, eggy tofu salad, pizza dough, marinated seitan, soyrizo and a selection of mayos and sauces. We also carry a variety of condiments, preserves and pickles that we can ourselves. Sandwiches are available everyday after 11 with a listed menu as well as rotating specials! Our sandwiches are 100% made by us-from the bread to every topping. We use organic and local ingredients whenever possible. TBC proudly serves Anchored Coffee both in espresso and cold brewed form, and also make our own syrups for specialty lattes and sodas. We carry a selection of Herbal Infusions Teas that can be hot or iced.

Simply Pure Vegan Cafe & Restaurant Simply Pure is the fruit of Chef Stacey’s labor as a vegan chef. And yes, the recipes found at the restaurant are great for meat-eaters and picky kids too. Most recipes are gluten-free and many are allergy-friendly! We offer a full made-to-order menu with cooked and raw entrees, appetizers & raw desserts, along with a fresh pressed juice menu.   Catering Menu Chef Stacey Dougan also offers full service wedding, corporate & holiday event catering and event planning services. Chef Stacey has catered simple meals to buffets to gourmet dinners for private & public functions. Our experienced catering staff has worked in office buildings, private homes, convention centers, conference rooms, meeting halls, churches and almost every other place more then two people gather. We offer Vegan, Vegetarian, and Eco Friendly Catering. If you are looking for the best caterer in Las Vegas that can fit your event budget, contact Chef Stacey Dougan today.  

After winning best bakery in the city for 2014, Apiecalypse Now decided to expand and innovate! Opening in 2015, Toronto’s first vegan Pizza Shop & Snack Bar! What’s a snack bar? That’s the real beautiful part of this whole thing–it’s basically your vegan junk food dreams come alive. Vegan Corn Dogs… Vegan Doughnuts… Vegan Cheezy Garlic Bread… Buffalo Ranch Salads and Vegan Not-Chicken Caesar Salads. Our pizzas are done in an authentic pizza oven that never even one time has had meat in it. Also aren’t you tired of omnivores just sprinkling some Daiya on some crust and calling it vegan pizza? We 1) know how to make vegan cheese taste like the real thing 2) we make our own mock meat and we know how to cook it so it doesn’t taste like a mummy’s fingers 3) We understand how wholly sick you are of just eating tomato sauce and veggies. For too long Toronto has envied all those American cities with real vegan toppings and more than one vegan sauce base, and dip… remember GARLIC DIP? We do. And we got you. We have 6 kinds of dip. And you can eat all of it. Fool your friends! P00n your hockey team by making them eat vegetarian and totally not know! Maybe die at a slightly slower rate because you didn’t eat bacon today! Just come get some authentically vegan, not passably vegan pizza and stuff it in your cool beautiful faces.

HipCityVeg: fast, fresh and vegan in the heart of the city. We’re tempting meat eaters to walk on the wild side every day. Burgers and fries, salads and wraps, shakes and our signature Groothie. It’s all good. Really good. We’re completely dedicated to sustainability. What we take from the earth we try to give back. Our 100% plant based menu comes in compostable packaging with compostable utensils made from plant materials.

Pancho’s Tacos is a small restaurant with the goal of introducing the Vegan touch to the delicious Mexican food. They are helping people see that you can be Vegan without missing a single thing!

Find our sweets everyday at one of our fabulous retailers! We do custom orders, birthdays & weddings! Email to inquire! Call or email today to place an order from our Menu!

Beyond Sushi fuses unconventional pairings of fruits, vegetables, and whole grains and combines them ingeniously into a nourishing sushi roll. “You do not have to be vegan to enjoy our menu,” says Tali, “It’s all about detoxing from our daily eating habits, reducing our ecological footprint, and ensuring environmental sustainability.”

100% Plant Based. Lunch, Dinners, Desserts, and other Baked Goods.

Bunner’s Bakeshop was started by Ashley Wittig and Kevin MacAllister – two entrepreneurs who saw the need in Toronto for a bakery that caters to those with food sensitivities and allergies AND tastes just like traditional baked goods. No compromises. After a summer of testing Ash’s creations at a local farmer’s market and watching their fan base grow by the week, they started looking for a bricks and mortar location. With a shoe-string budget, some first class haggling over rent and equipment, and a whole lot of moxy and elbow grease they opened their first retail location on Dec. 11 2010. Once it got out that you could buy piping hot GF & V bread, cinnamon buns and muffins baked fresh daily, customers took it upon themselves to spread the word and Bunner’s grew from a few friends to a big family. Bunner’s currently has two retail locations, a cook book published by Harper Collins in Canada and the USA, and employs a staff of more then 20 of the most awesome bakers and customer service reps you’ll ever meet!

Cosmic Treats is a full service vegan restaurant and dessert bar, serving American-style foods and pastry, homemade ice cream and specially selected candy.

La Stella Nera is a collective-run all-vegan pizzeria in Berlin, Germany (neighborhood of Neukölln); featuring traditionally-made neapolitan pizza from the wood-fired oven, fresh salads, homemade pasta, olive oils for dipping, and incredible desserts.

At Great Sage, we cook with fresh organically grown produce & believe a gourmet dining experience can be created out of plant-based foods. Our menu is influenced by the flavors and styles of many cultures. We are committed to plant-based foods and organics because we know that what we eat matters. We offer many gluten-free and raw selections on our regular menu as well as supporting any other special dietary requests. No animals are harmed and the environment rejoices in our choices. Great Sage is part of the Conscious Corner family of local, independently owned businesses.

Vegan Comfort Food. Please note that we do not take reservations.

Vegan bakery and cafe in Toronto

Cafe Matsuontoko is a bar and restaurant located in the heart of Nishiki Market (near the Gion District) in Kyoto, Japan. This location makes it ideal for sightseers exploring the area. They specialize in fast food, including burgers, pizzas, cakes & ice creams. They also serve wine & cocktails, and are open much later than a typical cafe.

At Café Venosa, we are a vegan, environmentally-vigilant group that seeks to help reduce the animal overpopulation in shelters by adopting our cats and replacing them with other cats from the shelter. All our food is vegan and scrumptious with the planet, animals and people in mind. Even our cleaning products are chosen carefully. We wish not to take from our environment what we cannot give back. We wish to be a hub of knowledge and fun for everyone, so please share and ask questions! In conjunction with the amazing and relentless Montreal SPCA, Café Venosa will be hosting adoptable cats from the shelter. All adoptions are to be done at Café Venosa as we will be recognized as a responsible shelter soon by MAPAQ. Our cats will have socialization space, play times, excellent no-grain food from Brandy’s: Holistic Center and Canine Café, indoor and safe outdoor spaces to hang, and of course the remarkable veterinarian Dr. Lissa Altschuler as a counselor and carer. Every month, Café Venosa will host a new artist in our gallery space. All artists may apply to: cafevenosa@gmail.com And are you ready to try some amazing vegan food that tastes like heaven? We can’t wait for our chef-extraordinaire Christina Frances to get us in our first order of food!

In our soothing casual environment, Baagan serves a menu of quick healthy vegan cuisine that is mainly organic. Our menu consists of cooked and fresh raw foods with something to please everyone. Everything is hand-made in-house with fresh ingredients (no preservatives, no artificial anything!) and is allergy-friendly: most items are gluten-free and many are nut free. All are dairy-free, lactose-free, casein-free, refined-sugar-free, and free of artificial colors and flavors. All are delicious! We also provide unique organic teas, hand crafted in our local kitchen, using special herbal, ayurvedic, and healing blends. (Try the Be Slim Satva — everyone who tries it, loves it!) You can choose to take your items to-go or relax in our dining area. You can also browse through our shop’s hand-crafted spice blends, unique tea blends, and healthy delicious snacks. We strive to use eco-friendly materials and provide delightful products for our customers who value a healthy lifestyle, a sustainable environment, and self care.

We are a vegan bakery that provides pastries, cakes, bread, and gluten-free baked goods to the public and a number of local restaurants and takes special orders. In addition to taking special orders and selling treats in our bakery, we also sell our pastries at City O’ City every day. We offer a selection of freshly baked breakfast pastries every morning, such as muffins, scones, biscuits and our sweet potato cinnamon rolls, and put out a daily cupcake, mini cupcake and sugar cookie. Most of these are available in both traditional and gluten-free flours.

Cinnaholic takes cinnamon rolls to gourmet levels with rolls topped with flavored frostings and toppings of your choice. As seen on ABC’s hit show, SHARK TANK! Award-winning gourmet cinnamon rolls with over 30 different frosting flavors and a variety of different toppings. This is not your typical cinnamon roll shop. In addition to being 100% vegan, Cinnaholic offers more than just your average ‘Old Fashioned’ roll. We have a variety of different flavors that are waiting to be explored, all made with the highest quality ingredients to tickle your taste buds. All of the products are: Dairy & lactose-free, egg-free and cholesterol-free.

Naturally wonderful plant-based, gluten-free, baked and unbaked treats!

The Bowl is a plant based clean-eating-restaurant in Berlin. We offer different variations from breakfast to dinner. There is also a special Lunch Deal from 12.00 to 3 pm (except weekends). Each menu is served in a bowl. We don’t take any reservations. Please just drop by.

Our menu choices are always growing – contact us for more information. All treats are vegan, gluten-free, and nut-free

Dedicated to Guan Yin, the goddess of compassion, this Chinese Buddhist temple offers a daily vegan lunch buffet to hundreds of people. The variety is vast, and the lines can get long, so it is recommended people try to arrive before 12pm.

Julia’s Kitchen’s focus is on making the most out of the abundance of wholesome ingredients available to us. We prepare our foods to optimize nutrition with minimal processing, which means soaking beans, grains, nuts, and seeds to open up both their flavor and nutrient availability. Our food and services are great for everyone who wants to eat a healthy, diverse diet and we pride ourselves on our ability to create unique foods that accommodate most food preferences and needs.

Est. in 2005 by Chef Stephen Gardner with one priority: provide whole food to the masses in a sustainable fashion. We started as a small cafe in Kensington Market and have since opened 2 other major locations. It is our priority to offer customers food made from scratch without the compromise of ingredients that you can’t pronounce.