All ALL Vegan

Doughnuts, Cupcakes, Cookie Sandwiches, Bars, Buns, Brooklyn Egg Creams, Italian Sodas and more made using the highest quality All Natural and Organic ingredients including Organic Cold-Pressed Coconut Oil, Agave Nectar, and Organic Whole Cane Sugar. All treats are free of Eggs, Dairy, Soy, and Peanuts. Gluten Free options available Daily!

Cheese & Chocolate, is one of Cardiff’s newest vegan street food business. Their aim is simple, providing the best tasting cruelty free comfort food for our fellow vegans to enjoy! The idea of Cheese & Chocolate came about last year when co-founder James (a veggie at the time) stated that he’d struggle to make the jump to being vegan as he’d miss eating cheese and chocolate too much. He suggested that it’d be great if there was a place in Cardiff where he could easily get vegan substitutes for his favorite cheesy, chocolatey dishes. At that moment, the idea for Cheese & Chocolate was created. James put the idea to his girlfriend Rhiannon (A long term vegan) who was eager to join james in turning his idea into a reality. They created a repertoire of the best, tried and tested, cheesy and chocolatey recipes that will appeal to vegans, veggies and ominis alike.

Go Raw Cafe features fine, ORGANIC, LIVE, VEGAN cuisine! 🙂 When nature permits, we only use the finest organic produce, nuts, seed, and grains — and compliment them with the finest raw organic oils available. The first Go Raw Café opened in Las Vegas in 2003 at our West location at 2910 Lake East Drive, overlooking beautiful Lake Sahara. We quickly opened our second location 9 months later at 2381 E. Windmill Lane #18. In 2015 We open a third café, Go Vegan Café at 5875 S. Rainbow Blvd #140. Go Vegan offers cooked vegan food as well as some of our favorite dishes from our Go Raw Café locations.

Vegisso is a small cafe based out of a private residence in Ankara, Turkey. They host pop-up events, and have affordable vegan offerings.

Our mission is to promote healthy practices for you and the planet food. Kimpira (Valencia) was born in 2002 after many years of research as a space to reinterpret macrobiotic cooking and make that cooking available to everyone. Since then, we have worked to disseminate healthy practices and intelligent food. In our daily menus you’ll find delicious dishes made with 100% organic ingredients, some from our garden, that we cook only with filtered and purified water, sweeten only with rice syrup. Kimpira is committed to the planet. Climate change occurs on the plate.

Vege Kiosk is a carryout kitchen located in Warsaw, Poland serving up pierogies and other European specialities, as well as vegan ice cream.

Universo Vegano is a chain of vegan restaurants throughout Italy that serves sandwiches, piadine (flatbread wraps), burgers, kebabs, and soups, all exclusively vegan and natural, capable of fully replacing traditional products deriving from animals.

Pipino takes locally-grown fruits and vegetables, and turns them into creative Filipino vegan dishes, combining new and familiar flavors, textures, and ingredients to satisfy the palate of vegetarians and meat-lovers alike, proving that 100% plant-based meals can be both healthy and delicious.

Handspun Gluten-Free, Dairy Free Ice Cream Sandwiches and Ice Creams.

VEGAN, MACROBIOTIC AND ROCK We have combined these three concepts to create something new: our Roll is a specialty that can be enjoyed only by us. If you want to eat well, healthy and vegan, come and try our cuisine. We offer a self-service, take away and eat-in. Note: Veg’n’Roll does not allow anyone who is not purchasing something to sit inside.

Fresh Mexican Homemade Cooking. Healthy, Flavorful and we’ll even please the Meat Eaters.

Full Bloom is the 1st Vegan restaurant in Miami Beach that was established to creatively bring vegan dining to a new fresh and delicious level. Our mission is to bring animal-caring, health conscious cuisine to food levels in Miami and provide an intimate special dining experience. Our fresh organic ingredients come from local farms and small distribution companies and all of our dishes are completely animal free.

Our mission is to demonstrate how delicious harm-free food can be as well as promote the health and environmental benefits of a plant based diet.

Here at The Juice Merchant, we truly believe in the healing power of food. Our team is passionate about enhancing your well-being by using only 100% organic ingredients. Our menu offers a wide range of fresh pressed juices, smoothies and sweet and savory dishes. We are here to educate, enliven taste buds, and give your body the fuel it needs. Our ultimate goal is to make nutritious food convenient and accessible while helping you achieve an optimum level of health and happiness.

A Portland Vegan/Vegetarian Bar and Restaurant

A delicious all vegan cafe located in Taichung, Taiwan. They accept reservations, and offer a variety of vegan food to enjoy!

The Vegan Shawarma is a 100% vegan fast food joint on King George St in Tel Aviv. They serve up pizza, schnitzel burgers, burgers, salads, and frozen meals for takeaway, all fully plant-based.

Vegan restaurant in Tulum located next to Papaya Playa, offering vegan tacos, lasagne, chile, coconut ceviche, desserts, and also natural juices.

Coco Corner is an ice cream shop in Chiang Mai with 100% coconut-based ice cream and pudding options, in addition to other sweets.

Dal Yang is a vegan cafe and restaurant in Seoul that has vegan soft serve ice cream, burgers, salads, baked goods, coffee drinks, and more.

Nebraska’s first and only Vegan hot dog cart. Featuring our original plant-based dogs, handmade in Omaha! Opening for business again in Spring of 2017.

The Piano is more than a restaurant, it is a way of life with 100% healthy food free of gluten, egg and milk.

The Green Edge is a completely vegan grocery store and cafe located in Windsor. Grocery store open Tues-Sun from: 7am to 6pm. (open late on Fri & Sat 9pm) Kitchen hours vary from our normal hours: Breakfast: 7Am – 11Am (Tues-Sun) Lunch 11Am – 3Pm (Tues-Sun) Dinner 7Pm – 9:00Pm (Fri & Sat Only) Pies, cakes, coffee and other drinks are available during grocery hours when the kitchen is closed. We have both a “bricks and mortar” and an online store.

DC’s one & only all-vegan bakery cafe. Serving up sweets, savories, milkshakes & more!

Spiral Diner & Bakery is a 100% vegan and mostly organic restaurant in the middle of “Cowtown” (Ft. Worth). In addition to always serving delicious vegan meals that appeal to both herbivores and carnivores, Spiral Diner pledges to: Use only cruelty-free and environmentally friendly biodegradable cleaning products Only purchase recycled and un-bleached paper products (with the highest post-consumer content available) Always buy Certified Organic ingredients whenever possible with conventional only as a last resort Use environmentally friendly, biodegradable take-away containers and disposable cutlery (we also encourage our customers to bring their own reusable containers with them to help us reduce packaging waste) Recycle 100% of all the accepted materials that come through our kitchen Donate a portion of profit to local grassroots organizations that are fighting for human, animals, and environmental causes Reduce waste by purchasing in bulk as much as possible and donating excess food to local food banks and shelters Never compromise on the above principles

The lovemuffin bakery creates delicious vegan and gluten-free baked goods. Our healthy muffins are made with ingredients such as unsweetened applesauce, unsweetened almond milk, agave nectar and very little sugar or oil. Our decadent cookies are made with the highest quality ingredients, such as unbleached organic wheat flour, maple syrup, and organic sugar. Our products are not enormous, like many of the baked goods available for purchase at coffee shop chains and grocery stores. To us, it’s important that our customers can go in for a second cookie without feeling guilty (and without surpassing their recommended sugar intake for the day!) We pride ourselves on the quality of our products. An item will only make it on our menu if it passes a blind taste test – where the tester doesn’t know it’s vegan or gluten-free. We don’t want people to have to settle for a less than perfect product because of food allergies or lifestyle choices.

At the Goods we support people choosing to lead a healthier lifestyle, by providing the means for them to discover the power in integrating real food daily. We make really good for you delicious lunches for busy people downtown, delivery or takeout. We hold classes and learning sessions to demonstrate how easily you can improve your wellbeing without feeling restricted or overwhelmed. Check us out, you know it’ll be good for you.

Green Bar & Kitchen embodies the concept of vibrant, plant-based, wholesome eating. Our menu items feature whole grains, nuts, seeds, veggies, soups, fruit, cold-pressed juices, superfood salads and smoothies, raw treats and vegan/gluten-free bakery items. At Green Bar & Kitchen we focus on finding the very best natural local foods available, and serving them in a way that is good for all of us and our community. Green Bar & Kitchen is proud to contribute to the wellness revolution: everything we provide is meant to be good for our bodies, our communities and our Earth. This philosophy influences every part of the way we do business-from the food we serve to our community table dining and environmentally-friendly packaging. You can read about the story and watch the video that started this wellness revolution at www.greenbarkitchen.com We decided to open up this café because the community needs it, and you deserve it. A place where we can meet, eat and feel great. Our excitement knows no bounds for what’s to come. Every one of you inspires us to lead better lives and we hope that through this endeavor, we can support others in their journeys toward health and happiness. From the bottom of our blenders, thank you. We can’t wait to see you! Stay healthy my friends.

VegiLicious – Live healthy. Eat Delicious. We take great care to make sure that we aren’t just a vegan restaurant but a great restaurant that satisfies your appetite as well as your body. Our passion for healthy eating and delicious foods has come together in matrimony with one goal in mind. We use all organic non-GMO vegetables and make all the soups, sauces, and dressings from scratch with great ingredients. Our carefully selected and prepared food contains nothing bad for your body such as meat, dairy, eggs, cholesterol, food additives, MSG, GMO products, animal fat, trans fat, white sugar, refined salt and oil (except organic olive oil). We all want our mouths to explode with flavor and tastes. Our meatless burgers and grilled chick’n patties have even better tastes and texture than the regular meat you might currently enjoy now with the added health benefits of being high in protein and fiber with almost no saturated fat and less calories. Everyone can benefit from regularly eating our great-tasting meatless meals. You can not only improve your health but also help to share more grains with people suffering from hunger, save animals and heal our ailing planet whenever you eat VegiLicious’ food. You have my guarantee that you will leave happy, filled and full of the physical and mental energy you need to have a strong and healthy day.  

HappyFood in Dublin is serving up vegan food made with lots of tlc in a laid back and friendly atmosphere.

From appetisers to main meals and side portions, our extensive vegetarian menu will have something for everyone. Whether you are one of our regular and loyal customers, or someone who is looking for tasteful and exciting Chinese vegetarian dishes, we invite you to come and explore the choices on our menu. We are sure you’ll be able to find something you’ll love and enjoy.

All-vegan donut shop with a rotating list of 200 varieties, plus ice cream & French-press coffee.

The creators of The Green Moustache are serious about organic, nutritious + delicious food. Creative, fun, simple, clean + organic food should be easily attainable by everyone, and that’s what the Green Moustache is serving up at their four BC locations, including Whistler Village.

Since 1976 Angelica Kitchen, has been serving fresh, delicious food in an atmosphere where sustainable agriculture and responsible business practices are the main ingredients. This combination reflects our deep respect for the environment and our gratitude toward the dedicated people who produce our food. Maintaining committed, direct relationships with local farmers, food artisans, purveyors, and customers keeps our menu reasonably priced while ensuring the vitality of the ingredients. Ingredients used to prepare our menu are grown ecologically and fairly traded; we use renewable sources of energy and a high quality backwash carbon system to filter our water; our active composting assures as little waste as possible. As an active member of the community, we support small, independently owned local businesses and local, national and international non-profit interests like The National Campaign for Sustainable Agriculture, Farm Aid, the Northeast Organic Farming Association, Slow Food USA, NYFarms, Green Maps and Global Exchange among many others. We use first quality organically grown ingredients often served to you less than forty-eight hours after harvest. In addition, we use no refined sugars, no preservatives, no dairy, no eggs, no animal products whatsoever. Seating is on a first come, first served basis. We do not take reservations. Angelica Kitchen accepts cash only.

All vegan. All healthy. All lovemade. We change menu as the fruit and vegetable’s season. We use everything eco and bio. We have meals for diabetics, gluten-free and raw. Everything is delicious, hope you love us!

Delicious Northern California clean cuisine. Seasonal, plant-based, gluten free, dairy free. Good fats + good sugars. No GMOs ever. Seed + Salt runs a completely plant based, gluten free kitchen. We use tons of nuts! We use a very small amount of organic tamari, a GF fermented soy product. Some of our items may make contact with foods you avoid. If you are sensitive + follow a strict diet, please let us know so that we can help you make the best choice possible.

Caribbean vegan soul food in Worcester, Massachusetts, yum! (: Please note: though the restaurant is called “vegetarian,” it is in fact vegan. In Jamaica, vegetarian is vegan!

An organic, plant based, culture experience.

Vegan pub

Austin’s original & first all vegan taco trailer. Est 2012. BREAKFAST TACOS SERVED ALL DAY with our signature tacos, quesadillas, bomb nachos, handmade vegan chili con queso and our signature sauces: creamy salsa verde (hot), roasted smoky chipotle (med), and our fresh salsa la rona (mild) We cook all our tacos with grape seed oil.  

First, we’re (one of the only places in Spokane that is) completely vegan, and we’re mostly gluten-free. As the bakery part of our name suggests, we have pastries, muffins, etc., but we also have a deli case full of savory foods. And we aim to please all eaters, so if you have special dietary considerations, let us know. Second, we make pretty mean drinks. Boots was opened in June 2012 by Alison Collins, a bartender with 10 years of experience in Spokane. Last, our space is housed in the historic Longbotham building in the up-and-coming east end of downtown Spokane, Boots has exposed brick walls and ridiculously high ceilings, and its decoration was a collaborative effort by some of Spokane’s best local artists. We think it looks pretty great. We hope you agree!

Plant-based, Farm to Table, Seasonal and Organic. We proudly serve root to tip a showcase of the bounty available to us in the Pacific Northwest

Kiez Vegan is a Turkish cafe in Berlin that offers breakfast and lunch specials, salads, and other prepared foods.

Kopps is a vegan fine dining experience in the Mitte neighborhood in Berlin, Germany. Patrons can expect a unique, high-quality, and expertly presented plant-based meal. In addition to dinner, Kopps is open for brunch on Saturdays and Sundays. Reservations are recommended.

Grindz Cafe is a warm and friendly establishment catering for everyone’s needs. The attractive staff are always on hand to provide the perfect coffee and nourishing food at reasonable prices. Grindz is the perfect environment for everything from a business meeting or a casual catch up with an old friend to a quick (or long) lunch.

Greens & Vines in Honolulu has been creating all vegan and raw dishes at their restaurant since 2012, having grown from a healthy, gourmet meal plan business known at Liscious Dishes. The mission of Greens & Vines is not only to provide delicious, gourmet raw vegan food, but also to continue to focus on food ethics and plant-based living.

Sage and Cinder offers seasonal, farm-to-fork, vegan small plates and desserts as well as vegan craft cocktails, wine, beer and hard cider. Many items are local, organic and gluten-free. Located in scenic Mukilteo, you can enjoy beautiful water views of the Puget Sound while enjoying a unique plant-based dining experience.

The mission of The Ravens’ Restaurant is to provide healthy organic cuisine that rivals the finest Northern California restaurants. We feel that this is the “path of least resistance” to demonstrate that healthy and satisfying food produced and cooked with a lighter touch on our environment can be a wonderful experience. It is our mission to “seduce” those often suspicious of veganism by continuing to build on our reputation as an outstanding restaurant within a four diamond, AAA rated inn.

100% Pure food with no artificial anything, ever, we promise! Our Organic, live, vegan and gluten free cuisine is served with all the vitamins, minerals and enzymes intact. Just the way nature intended. Much more than salads, our menu is a delight for everyone… vegan and non-vegan alike and, if you’re sensitive to dairy or gluten you’ll be astounded with our amazing dessert selections all dairy, gluten and sugar free. Come indulge in real food.

Frisch Compassionate Eatery is a 100% Vegan, plant based dining destination! Frisch Compassionate Eatery was established by Rachel and Leigh Kade in the Spring of 2012. The Kades have been vegetarians for over a decade, and vegans since 2009. Rachel and Leigh have a passion for delicious food, and now they have Frisch to introduce you to a whole new world of incredible flavor! Frisch is an eating establishment that does not use anything sourced from animals. We think that living a compassionate lifestyle is liberating, cleansing, and good for you… and should taste great, too!