All ALL Vegan

Loving Hut is a worldwide chain of asian style vegan restaurants. Each location is locally managed so the cuisine can be very different from place to place. But in generally they all provide a reasonably priced and tasty vegan meal. The Loving Hut in Paris has lots of options, but they have some vegan kabobs that are well worth the trip.

Extreme cuisine in a retro diner atmosphere. Breakfast served all day. Live music, and delicious comfort food…that’s completely vegan!

Miss Jacqui O and Miss Cee have partnered up, and boy, our bakin’ sure doesn’t discriminate. Everything we make is vegan, nut-free, and gluten-free. So give us a shout! No event is too big or too small for Strawberry Blonde. Need a cake for that next party? Muffins for that breakfast meeting? We’ve got you covered. Check out our website www.strawberryblondebakery.com for a full list of our products and prices.

Flying Apron Bakery & Cafe is a GIG certified and 100% dedicted gluten-free & vegan bakery & cafe. We bake fresh pastries, muffins, cakes, pies and specialty treats daily; you can enjoy savory creations including soups, salads, sandwiches, pizza and lasagna. Consider a gluten-free and vegan cake for your next special event – we’ll sit down and help you design, deliver and setup your wedding cake too! We pride ourselves in using the best ingredients with an emphasis on non-GMO whole-grain flour alternatives, healthy oils and offer goods with sugar alternative sweetners such as maple and agave. At the Flying Apron, it’s not about what you can’t eat!

We took every factor into consideration when replicating the meat experience. Texturally and visually appealing, our signature Vegitein recipe will even satisfy any carnivore. Atlas Meat-Free Delicatessen caterers to vegetarians and vegans that crave more than just a salad. Don’t be a wuss, be a Vegivore… Ordinary food is only for ordinary people!

The story behind Nanuchka is just as interesting as the menu. For years, the restaurant served traditional Georgian cuisine of meaty dumplings, cutlets, stews, and the like. But when owner and chef Nana Shrier became vegan in February 2014, so did her restaurant. Now it carries the proud title of ‘the first Georgian Vegan restaurant,’ where Shrier can be found frying spinach and bean cutlets instead of chicken, and stuffing traditional Georgian pastries with mushrooms instead of minced beef. One thing has remained the same though: The nostalgic décor with red walls adorned in Nana’s favorite poetry and Communist Era memorabilia.

We serve delicious food that is healthy, sustainable and compassionate.

Mitz Marak is an all vegan cafe that serves a rotating variety of daily soups and fresh baked goods in Gaytayim. They also have smoothie and ice cream.

Loving Hut Smile in Seoul is part of the international Loving Hut chains, serving a variety of 100% vegan entrees and desserts. Packed vegan lunches and catering available.

art of raw is the only raw vegan plant-based restaurant in Croatia and the region and it found its home at The Garden Lounge. We offer an innovative approach to making food without loosing precious nutrients and enzymes. art of raw dishes could be enjoyed by everyone, not just vegans or people with specific dietary needs. You can taste dishes prepared with no cooking that are made from the most organic, freshest, local and seasonal ingredients. Whether you want a full meal, snack, smoothie, fresh juice, vegan latte or you have a sweet tooth, art of raw has it all covered with its menu that calls for healthy and delicious nutrition and is based on understanding the nature and sustainable living. art of raw restaurant philosophy has five pillars. Our dishes must look beautiful, taste great, be abundant, the ingredients are all healthy and the meal must be affordable to any pocket. – and to be honest if you haven’t been told in advance that your meal was raw and vegan then you wouldn’t have know at all!

Bragg’s Factory Diner uses locally sourced & organic products wherever possible. Our regularly changing specials are inspired by the contents of the CSA (Community Supported Agriculture) harvest baskets we receive from the fine folks at Farmyard each week. All of the produce within the baskets is grown locally and organically at urban micro-farms in Phoenix & Scottsdale, giving us a rich & regular source of seasonal produce all year round.

Inspiration Café is a new vegan cafe in the old town of Tallinn. In our menu you can find a wide selection of wraps, burgers, pies, cakes and smoothies! All, of course, largely gluten-free and 100% vegan.

In Fresh prepared without the use of butter, dairy products, eggs, honey, or any other animal products. 100% freshness guarantee: the frozen ingredients, not in principle. Specialties underpinning Fresh-menu – Multilayer: noodles, rice, salad, veggie burgers. A separate article – useful organic desserts that do not cause feelings of guilt. One of the distinguishing features of the restaurant – the availability of fresh-bar with a huge selection of cocktails and live juices of fruits and vegetables. Here is how familiar monoklassika squeezed from perfect apples, oranges and so on, and the most improbable combinations – from the assai fruit and agave nectar and ginseng to the poppy juice. RUTH TAL (Ruth Tal) Ruth Tal – founder of the Canadian restaurant chain Fresh and author of cookbooks devoted to vegetarianism and veganism – interest in organic and environmentally friendly products and food for vegetarians and vegans for more than 20 years ago. Soon she came to the conclusion that the idea of ​​vegetarian food as boring and fresh – a profound error. Prove it Ruth chose not in word but in deed. So in 1999 there was the first restaurant Fresh. Today in Toronto they have three, and all are very popular. Among the guests can often be found Fresh advanced popular actors and musicians such as Alanis Moriset, Woody Harrelson, Beastie Boys, Alicia Silverstone and others. “I created a very basic menu Fresh. Proceeding from a simple promise: I – a hungry vegetarian who wants to eat healthy and delicious in the beautiful, trendy and contemporary atmosphere. Then in Toronto for people like me do not have much choice. Vegetarian food was bland and boring, but at home I prepared a surprisingly tasty and various juices. I wanted to treat all their creations and to prove that healthy food can delight, satisfy and be satisfied. I was something of a preacher! “- Says Ruth. For all issues related to advertising, PR, media, etc., please contact: 89652789089 freshcafe@list.ru Mrs. Kolesnikova Большая Дмитровка, 11/1 Ермолаевский пер., 10/7 Парк Горького (главная аллея) Во Fresh готовят без использования сливочного масла, молочных продуктов, яиц, меда и любых других животных продуктов. 100%-ная свежесть гарантирована: замороженных ингредиентов нет в принципе. Фирменные блюда, создающие основу Fresh-меню – мультислойные: лапша, рис, салат, вегетарианские бургеры. Отдельная статья – полезные органические десерты, не вызывающие чувства вины. Одна из отличительных особенностей ресторана – наличие fresh-бара с огромным выбором живых соков и коктейлей из овощей и фруктов. Здесь представлена как привычная моноклассика, выжатая из идеальных яблок, апельсинов и так далее, так и самые невероятные сочетания – от ягод ассаи и нектара агавы до макового и женьшеневого сока. РУТ ТАЛ (Ruth Tal) Рут Тал – основательница канадской сети ресторанов Fresh и автор кулинарных книг, посвященных вегетарианству и веганству – заинтересовалась органическими и экологически чистыми продуктами и едой для вегетарианцев и веганов больше 20 лет назад. Очень скоро она пришла к выводу, что представление о вегетарианской еде как о скучной и пресной – глубокое заблуждение. Доказать это Рут предпочла не словом, а делом. Так в 1999 году появился первый ресторан Fresh. На сегодняшний день в Торонто их уже три, и все пользуются огромной популярностью. Среди гостей Fresh можно часто встретить продвинутых популярных актеров и музыкантов, таких как Аланис Морисет, Вуди Харрельсон, Beastie Boys, Алисия Сильверстоун и др. «Я сама создавала основное меню Fresh. Исходила из простого посыла: я – голодный вегетарианец, который хочет питаться вкусно и здорово в красивой, модной и современной атмосфере. Тогда в Торонто для таких, как я, не было особого выбора. Вегетарианская еда была безвкусной и скучной, но у себя дома я готовила удивительно вкусные блюда и разнообразные соки. Мне хотелось угостить своими творениями всех и доказать, что здоровая пища может радовать, удовлетворять и насыщать. Я была чем-то вроде проповедника!» – говорит Рут. По всем вопросам, связанным с рекламой, PR, медиа и т.д., пожалуйста, обращайтесь: 89652789089 freshcafe@list.ru Катерина Колесникова

Proudly voted Connecticut’s Best Vegan Restaurant

We opened Cashew to provide a restaurant experience you can feel good about. Our mission is to serve you food that is fresh, delicious, and nutritionally sound. We purchase the highest quality ingredients available, and make use of the great local produce Chattanooga has to offer when possible. We use practically no oil in our cooking, and instead prepare our own vegetable stock in house, which is used to enhance flavor without adding unnecessary fat or sodium. When preparing our dishes, we are thoughtful about every cooking technique, ingredient, and spice, in order to provide simple meals with few ingredients and exceptional flavor. Although there is absolutely no meat or dairy in any dish or baked good we prepare, we believe that everyone, no matter their usual diet, can benefit greatly from incorporating vegan, plant-based meals into their lifestyle.

Bloom Cookie Co. is located at City Market on 104th Street every Saturday from 9-3pm, May 16th – October 10th We are also available at the following retail locations. Support these great companies Remedy Cafe · 10279 Jasper Ave. · 10310 124 St. · 8631 109 St. · 10404 Whyte Ave. Cavern #2, 10169 104 St. The Hexagon Cafe 10123 Whyte Ave. Get Cooking Macewan Student Residence, 11050 104 Avenue Sailin’ On Food Truck Various locations all summer.

Juices, smoothies, salads, grain bowls, açaí parfaits, desserts, kombucha, elixirs, coffee + more

Cocobeet brings Plant Packed® Living to the heart of Boston. Come power your day with organic cold-pressed juices, superfood smoothies, and vegan grab and go. We offer raw and gluten-free options, smart breakfasts, and creative meals – all made daily with fresh and organic ingredients. Get back on track with our house-crafted, nutrient-rich Juice Cleanses and unique Food-Juice Combo Transition Plans. What’s your health worth to you? Reroot® Your Life through the power of pure food. The Cocobeet Team

Sustainable, local, organic food. By creating a sustainable Bistro that is healthy for the planet, the environment and all living beings we create a sanctuary – a beautiful space to find peace while enjoying local organic healthy vegan food with a farm to table philosophy. Our Bistro is a warm, natural, organic location to enjoy with loved ones, family, and friends. Gluten-free, vegan, dairy-free, and allergy friendly.

The first raw restaurant in St Petersburg from the kitchen team of RA Wellness, specializing in raw vegan cuisine.

The Organic Boho is a 100% organic & vegan food concept developed in Ibiza by the young, Danish entrepreneur Karina. The concept is holistic thought out and moves within the following communities: Vegan food, sustainability, yoga, animal welfare and music. We support these scenes and influence the influencers in a core, authentic and trustworthy way. Our fans and communities don’t just buy our products the buy into the lifestyle. We ALWAYS give a 100% to the 10% – which means we dedicate 100% of our focus to the 10% very committed and loyal brand lovers of The Organic Boho. This way the 10% will influence the remaining 90%. Our vision is that our entire business is run in a way that is economically, socially and environmentally sustainable. Which means our business is helping to meet the needs of both present and future generations – Yes! We want to save our planet. Our mission is to create the best products, promote and enforce sustainability both locally and globally, use our business to inspire and implement solutions to the environmental and health crisis we are in. Eat Local & Go Global – We want to have global and strategic placed flagship store that will develop healthy vegan “ready made” products within their local resource range. The products will be scaled out to supermarkets, franchise stores, schools, universities, airline companies, Amazon, festivals, our own website and much more. We are here by actively reducing carbon footprints, supporting and influencing the local communities and at the same time educating and ensuring, fair trade/sustainable product availability globally.

Urban Zen yoga studio & cafe, situated in the heart of Swansea, offers a state-of-the-art yoga studio, holistic treatments and a wholefood cafe. We offer a wide variety of yoga classes and workshops for all abilities, led by the area’s best teachers. Vinyasa flow, Ashtanga, Yin, Aerial, Hot and Pregnancy Yoga are just some of the classes available. Our wholefood cafe offers a delicious plant based menu created by the pioneering vegan cook Helen Wilson. Dairy free, gluten free, raw, sugar free and Paleo friendly meals all feature on our unique, nutritious menu. Our beautiful treatment room offers healing therapies such as Osteopathy, fascia work, pregnancy and Thai Yoga massage.

Enjoyed by vegans, vegetarians, pescetarians and carnivores alike, our 100% vegan menu has been designed by our own Master Chef to surprise and delight the senses. Enjoy vegan sushi, salads, soups, and more at this spot in Arequipa. Cash only.

Healthy, delicious meals and baked goods in the heart of Downtown Tampa inside of Duckweed Urban Grocery. Organic foods are used when possible and takeaway containers and utensils are made from biodegradable, compostable, and recyclable materials.

KAY is a home-cooked vegan cuisine bistro in HCMC, Vietnam with predominantly organic ingredients, and freshly chopped vegetables in every meal. Can accommodate larger groups with special menus with at least 24 hour’s notice.

Green Bar Cafe is an all vegan restaurant in Makati, Philippines that serves breakfast all day, a selection of sandwiches and wraps, bowls, donuts, and more.

Vegan Glory prides itself on its cleanliness and has consistently received an “A” rating from the Environmental Health Department. The open kitchen lends itself to the restaurant’s relaxed atmosphere and allows customers to view the quality of the ingredients and superior preparation firsthand, particularly when seated at the bar. Traditional tables and chairs are also available.

FoMu creates deliciously unique, alternative base ice creams, frozen treats, and beverages, and baked goods. Our ingredients are plant-based, kosher-certified, and consciously sourced. We make everything from scratch, source George Howell coffee and MEM teas!

100% Plant Based Products & Restaurant (Raw & Cooked Vegan) www.livefoodbar.com

Doughnuts, Cupcakes, Cookie Sandwiches, Bars, Buns, Brooklyn Egg Creams, Italian Sodas and more made using the highest quality All Natural and Organic ingredients including Organic Cold-Pressed Coconut Oil, Agave Nectar, and Organic Whole Cane Sugar. All treats are free of Eggs, Dairy, Soy, and Peanuts. Gluten Free options available Daily!

Cheese & Chocolate, is one of Cardiff’s newest vegan street food business. Their aim is simple, providing the best tasting cruelty free comfort food for our fellow vegans to enjoy! The idea of Cheese & Chocolate came about last year when co-founder James (a veggie at the time) stated that he’d struggle to make the jump to being vegan as he’d miss eating cheese and chocolate too much. He suggested that it’d be great if there was a place in Cardiff where he could easily get vegan substitutes for his favorite cheesy, chocolatey dishes. At that moment, the idea for Cheese & Chocolate was created. James put the idea to his girlfriend Rhiannon (A long term vegan) who was eager to join james in turning his idea into a reality. They created a repertoire of the best, tried and tested, cheesy and chocolatey recipes that will appeal to vegans, veggies and ominis alike.

Go Raw Cafe features fine, ORGANIC, LIVE, VEGAN cuisine! 🙂 When nature permits, we only use the finest organic produce, nuts, seed, and grains — and compliment them with the finest raw organic oils available. The first Go Raw Café opened in Las Vegas in 2003 at our West location at 2910 Lake East Drive, overlooking beautiful Lake Sahara. We quickly opened our second location 9 months later at 2381 E. Windmill Lane #18. In 2015 We open a third café, Go Vegan Café at 5875 S. Rainbow Blvd #140. Go Vegan offers cooked vegan food as well as some of our favorite dishes from our Go Raw Café locations.

Vegisso is a small cafe based out of a private residence in Ankara, Turkey. They host pop-up events, and have affordable vegan offerings.

Our mission is to promote healthy practices for you and the planet food. Kimpira (Valencia) was born in 2002 after many years of research as a space to reinterpret macrobiotic cooking and make that cooking available to everyone. Since then, we have worked to disseminate healthy practices and intelligent food. In our daily menus you’ll find delicious dishes made with 100% organic ingredients, some from our garden, that we cook only with filtered and purified water, sweeten only with rice syrup. Kimpira is committed to the planet. Climate change occurs on the plate.

Vege Kiosk is a carryout kitchen located in Warsaw, Poland serving up pierogies and other European specialities, as well as vegan ice cream.

Universo Vegano is a chain of vegan restaurants throughout Italy that serves sandwiches, piadine (flatbread wraps), burgers, kebabs, and soups, all exclusively vegan and natural, capable of fully replacing traditional products deriving from animals.

Pipino takes locally-grown fruits and vegetables, and turns them into creative Filipino vegan dishes, combining new and familiar flavors, textures, and ingredients to satisfy the palate of vegetarians and meat-lovers alike, proving that 100% plant-based meals can be both healthy and delicious.