Chop Chop

We make the noodles, dumplings and all the other dishes ourselves from fresh ingredients with no artificial colourings or preservatives.

For too long, vegetarians have been a neglected minority, struggling to find a non-vegetarian restaurant that offers a reasonable selection. Good news! Chop Chop is the answer: because Jian, our founder, used to cook for her parents as she grew up in northern China and her father was a vegetarian, no less than one third of our menu consists of wonderfully delicious vegetarian dishes. You will find below 24 dishes, many of which you will never have tasted before and are only available in our award-winning restaurant or through our city-wide delivery service.

Almost all of the vegetarian options are or can be made vegan.