All Fast Food

A super fun vegan DINER & bakery in Williamsburg, Brooklyn offering classic diner fare, pastries, desserts, muffins, pies, coffee, tea, and fun times.

Vegan ramen restaurant. Also serves salads and a few other main course options. Last order 10pm. Located inside Tokyo Station on the end of Keiyo Street, on the train side of the station, so you must be taking a train or you must buy a platform ticket. Find the food and shopping area known as Keiyo Street and you will be able to find the restaurant. T’s Tantan is located inside of Tokyo Station on Keiyo Street (yes, the station is so huge it actually has its own streets inside). Keiyo Street is near the South Yaesu Exit, so follow signs toward that exit until you see signage that says “Keiyo Street”. If you are at the far end of the station, you may have to follow signs toward the Central Yaesu Exit until signs for the South Yaesu Exit appear. As is the case for all Tokyo Station restaurants and shops, you need to enter the station with a JR Rail Pass, Suica Card, or an individual train/subway ticket. Once you find T’s Tantan, don’t worry if there’s a long line outside…turnover is quick. T’s Tan Tan offers several types of ramen, including “white” (sesame, bean sprouts, and thick green onion in a spicy broth: this one is my favorite, it really clears out your sinuses!), “green” (ramen piled high with fresh greens and includes some kabocha squash), “shoyu” (soy-sauce based broth), “red” (tomato base) and more. A bowl of ramen will set you back about 850 yen. They also have salads and curry rice, and can provide a “big helping” for a few hundred yen more. Everything is vegan, as the pictures and text on the walls proudly proclaim. One striking thing about the shop is that they seem to come from all walks of life, not just yoga-pants-wearing folks with dreadlocks or crunchy thrift store types (guilty). When I asked the manager about the clientele, he estimated that about half of them come to the restaurant specifically because they are vegetarian or otherwise healthfully-inclined. “There aren’t that many vegan restaurants in Japan, so people come from far away to eat here,” he says. But the rest are just people who just happen by during their commute, enticed by the good smells and sights coming out of the store. An English menu is available for those who want it, and the menu is illustrated so it’s easy to pick and point. The staff also speaks a little English (and some speak Taiwanese). Beer and soft drinks are available.

Terri is a vegetarian quick-service restaurant serving delicious, organic super foods seasoned like familiar favorites. We offer a wide range of menu items, from the “meatball” sub and “bacon chicken” cheddar ranch sandwich to the hummus & avocado wrap. Enjoy our completely vegan wraps, sandwiches, salads, smoothies, shakes and freshly-baked treats. We also serve a great selection of tasty drinks, including sugar-free smoothies with kale and acai. Our menu is packed full of cancer-fighting and age-defying antioxidants, always with zero cholesterol and no artificial ingredients. Whether you are vegetarian, vegan, gluten-free, kosher or simply a fan of fresh, healthy food, Terri offers a great alternative to fast food in NYC. At Terri, we’re all about serving good food on the go. We offer counter service and cafe seating if you want to dine in, or stop by and grab something to go. If you work or live nearby but don’t have the time to get out for lunch, don’t worry! We offer free delivery with a $10 minimum. Our goal is to provide fresh, high-quality food that is easily accessible and affordable.

Here at Homegrown Smoker Vegan BBQ, the first all Vegan BBQ established in 2009, we sling Southern-style BBQ without the animal profiteering. No meat, no dairy, just pure smokey goodness in the form of cruelty free comfort food. Our goal is to promote veganism and community through delicious meals that appeal to vegans and omnivores alike. With gluten-free options available, there’s no need to leave any friend or family member behind! THE PIT BOSS/CHEF: Jeff Ridabock

An amazing vegan fast food restaurant in Vienna, just off of Mariahilferstrasse. A really bright open restaurant with quick service and delicious food. The menu is small but good: burgers, wraps and salads.

Savory Sandwiches, Wraps, Burgers, Salads, Bowls, Breakfast, Sides, Sweets, Cold Pressed Juices, Shakes & Smoothies. * Kosher Certified * Gluten Free Options * Juice Cleanse Packages * Vegan Informational Packets Find us online at: www.blossomdujour.com Visit Us: 259 W 23rd Street (btwn 7th & 8th) 617 Ninth Avenue (btwn 43rd & 44th) 165 Amsterdam Avenue (btwn 67th & 68th) 449 Amsterdam Avenue (btwn 81st & 82nd)

Something’s Cookin’, Toronto! Doomie’s Toronto is creating American home cookin’ classics with a meat-free twist. Our menu is not currently being posted online, so stop in to see what Doomie’s Toronto is serving up!

100% Vegan restaurant in Chiang Mai, Thailand that offers quite an extensive Western vegan comfort food menu, with several Thai dishes, deserts, smoothies, juices, and other drinks.

Australia’s first vegan and gluten-free “fish” and chip shop opened in late 2015. Veganised, gluten-free version of classic fish and chip shop favourites

Vegan Sandwich Spot by Vedge and V Street

Taïm is the love child of husband and wife team, Chef Einat Admony and Stefan Nafziger. In 2005, homesick for the favorite street food of Tel Aviv, they heard of a tiny store front available on quiet Waverly place and decided to open their own falafel shop. Relying on her years of international cooking experience as well as her roots, Einat created a menu centered around street food with a gourmet twist. The freshness and quality of the ingredients coupled with Taïm’s spin on traditional falafel flavors give new meaning to the concept of fast food. Taïm serves falafels, hummus, smoothies, and salads.

An elevated fast-casual restaurant in Vancouver, focused on handcrafted pizza and ice cream (made from plants). We are on a mission to start a movement that changes the way people eat by bringing sustainable addicting food to the masses that is fast, affordable, and always delicious. To do this, we conceive, create, and serve a chef-driven plant based menu, focused on pizza and ice cream, with innovative addicting flavors, in a design lead and locally inspired fast-casual restaurant.    

Taste Buds is vegetarian take-out cuisine with a Jamaican/Caribbean flair. We strive to prepare healthy meals using produce organically grown on local farms. Free wifi, outdoor seating, and plenty of vegan options!

At Loving Vegan Market & Cuisine in Winter Park, FL, we are focused on providing fresh, gourmet & tasty food with the highest levels of customer satisfaction – we will do everything we can to meet your expectations. With a variety of dishes to choose from, we’re sure you’ll be happy and satisfied coming to our place. We mainly offer a variety of to-go dishes (Mexican, Chinese, Vietnamese, Thai), ready to pick-up within minutes. We also operate a vegan mini-mart, and do vegan wedding catering!

Black Mamba – Burgers & Records, born from the desire to combine a food without animal exploitation with targeted music to less conventional styles . Not a restaurant , it’s a unique place that specializes in burgers 100 % vegetarian and analog format music, focusing on the market vinyl , cassettes, publications and merchandising. Covering the sub -genres of Rock, Punk, Hardcore and Metal. The burgers , made ​​with fresh, organic ingredients , are primarily intended to provide a meal fast food , healthy and delicious. We also offer an exclusive pastry high quality low calorie products , no cholesterol , compatible with a vegan diet and proper intolerant of lactose, celiac and allergic to eggs. With an ecological conscience , we try to minimize waste , environmental and social fields , using recycling. Looking forward to your visit !

Fill-a-Pita is a fast-casual Middle Eastern eatery, serving fresh vegetarian food. The menu is 100% vegetarian and 100% halal – mostly sandwiches in pita (Arabic) bread, salads and dips. Everything is prepared onsite daily except for our pita bread. Our wholemeal pita is sourced freshly baked every morning from a local bakery. There is no egg in any of our menu and many items can be had without garlic and onion. Our pitaria also offers koshari – a rice / macaroni and lentil dish with spicy red pepper sauce (fried onions are optional) – every Thursday and Friday. Falafel pita (served with tomato, lettuce and tahina sauce) remains our best seller. We prepare it the Lebanese / Israeli way (using chickpeas – not beans). We hope to further expand the Singapore market’s appetite for Middle Eastern / Arabic food and provide new tastes for the many vegetarians who work in the CBD and those who wish to enjoy meatless meals. Insights to our food preparation • We use Extra Virgin Olive Oil in preparing our dishes • We use Canola Oil, however, to fry our Falafels • Our Pita bread is baked daily and locally • Our food is 100% vegetarian (none of our dishes contain egg) • Our food is 100% halal (no alcohol or pork extract in anything we make) We do not charge GST nor Service charge (however, we go out of our way to provide excellent service every time). We have managed to cut down waiting time for orders during our peak hours (between 12:15 and 1:30 PM). However, we still encourage customers in a hurry to come just before Noon or after 1:45 PM. We also provide free delivery to businesses within walking distance for orders above $50. But we request that the order is put through by 10 AM latest on the same day (call 9835 1446). For very large orders, one day advance notice is appreciated. **Cash only

Restaurant and tea room in downtown Toulouse (south-west of France) 100% vegan & nearly 100% organic.

We’re A 100% Plant Based Burger Joint Out To Change The World!!!

Vegan pizzeria in Poznan, Poland with varieties of pizza, soup of the day, vegan hotdogs, salads, hot and cold beverages (mates, juices, etc). Seating only for 15, but you can play video games inside while you wait for your pizza, and animals are welcome! Everything here can be made vegan, but be aware that they do offer dairy cheese.  

Small vegan cafe in the centre of Ljubljana. Has a medium sized menu including falafel and seitan wraps, sandwiches and smoothies.

After winning best bakery in the city for 2014, Apiecalypse Now decided to expand and innovate! Opening in 2015, Toronto’s first vegan Pizza Shop & Snack Bar! What’s a snack bar? That’s the real beautiful part of this whole thing–it’s basically your vegan junk food dreams come alive. Vegan Corn Dogs… Vegan Doughnuts… Vegan Cheezy Garlic Bread… Buffalo Ranch Salads and Vegan Not-Chicken Caesar Salads. Our pizzas are done in an authentic pizza oven that never even one time has had meat in it. Also aren’t you tired of omnivores just sprinkling some Daiya on some crust and calling it vegan pizza? We 1) know how to make vegan cheese taste like the real thing 2) we make our own mock meat and we know how to cook it so it doesn’t taste like a mummy’s fingers 3) We understand how wholly sick you are of just eating tomato sauce and veggies. For too long Toronto has envied all those American cities with real vegan toppings and more than one vegan sauce base, and dip… remember GARLIC DIP? We do. And we got you. We have 6 kinds of dip. And you can eat all of it. Fool your friends! P00n your hockey team by making them eat vegetarian and totally not know! Maybe die at a slightly slower rate because you didn’t eat bacon today! Just come get some authentically vegan, not passably vegan pizza and stuff it in your cool beautiful faces.

It’s here! Norway’s first official Food Truck! 4GRINGOS brought to you by Little Boys Mafia. Let the Taco revolution begin! Holy Piñata!

HipCityVeg: fast, fresh and vegan in the heart of the city. We’re tempting meat eaters to walk on the wild side every day. Burgers and fries, salads and wraps, shakes and our signature Groothie. It’s all good. Really good. We’re completely dedicated to sustainability. What we take from the earth we try to give back. Our 100% plant based menu comes in compostable packaging with compostable utensils made from plant materials.

Baking hearty tatties in Edinburgh since 1983, The Baked Potato Shop is renowned throughout the world for its huge potato sizes and commitment to serving fresh vegan/vegetarian fare. This versatile, bite-sized shop has been a rarity for years, and a weighty hub in the city’s stomach. Limited seating.

This place has the best salt and chilli beancurd and satay beancurd around! The staff is really helpful and sometimes include a free bag of veggie spring rolls instead of the prawn crackers on big orders when you specify that everything is vegan.

La Stella Nera is a collective-run all-vegan pizzeria in Berlin, Germany (neighborhood of Neukölln); featuring traditionally-made neapolitan pizza from the wood-fired oven, fresh salads, homemade pasta, olive oils for dipping, and incredible desserts.

Frishman is an unassuming traditional falafel stand that makes the most amazing tasting falafels, is reasonably priced, and lets add on as much pickled salad options as you would like. They are conveniently located in the center of Dizengoff (a very popular street for shopping and dining in Tel Aviv) on the corner of Dizengoff Street and Frishman Street. They have outdoor bench seating.

Real Food Daily in Los Angeles International Airport (LAX) is in the food court of Terminal 4 (between Gate 42b and Gate 44). The Real Food Daily in the LAX Airport doesn’t have all the options that their full service restaurants have, but they offer enough of a variety of both healthy meals and vegan comfort food to bring a smile to any vegan’s face. Terminal 4 services American Airlines & Qantas Airlines. If you are flying on United Airlines (terminals 6, 7, & 8) or Delta (terminal 5) it is a bit of a long walk, but if you have the time, you can easily walk there without exiting security. Their is also a free passenger shuttle at Gate 44 in Terminal 4 that you can take to Terminal 6 near Gate 60, and visa versa. To view a map of LAX Terminals 4-8 click here (Real Foods Daily is located near the middle of Terminal 4 – between Gate 42b & Gate 44) Real Food Daily is part of Southern California’s premiere organic plant-based restaurant food chain serving a quality, authentic, creative, and nutritionally balanced menu. Since 1993, Real Food Daily has been a cherished destination where community happens around education, connection and hospitality, over delicious, accessible food that’s real.

Cafe Matsuontoko is a bar and restaurant located in the heart of Nishiki Market (near the Gion District) in Kyoto, Japan. This location makes it ideal for sightseers exploring the area. They specialize in fast food, including burgers, pizzas, cakes & ice creams. They also serve wine & cocktails, and are open much later than a typical cafe.

Following the launch of the Beyond Burger, the Beyond Meat Burger Bar opened in at the Pearl Street Whole Foods Market in Boulder, CO. This permanent station in the Prepared Foods section of WFM is serving a variety of vegan classics including burgers, chick’n and “fillet ah fishless” sandwiches, millet tots, fries, hushpuppies, and vanilla shakes with ingredients from brands like Gardein, Hampton Creek, Field Roast, and more. The grills and fryers at the Beyond Burger Bar are 100% dedicated to vegan food preparation.

Beelzebab is serving up Vegan Doners, Hot Dogs, Loaded Fries & more at The Hope & Ruin on Queens Rd, Brighton). 100% vegan menu for all of your bar food needs. Note that The Hope & Ruin is a separate business from Beelzebab, and not all drink options at The Hope & Ruin bar may be vegan

Loving Hut Tokyo, Japan is an all vegan fast food restaurant that offers homemade all organic meals at a reasonable price. And on Saturday afternoons they provide an amazing vegan buffet with loads of tasty dishes to choose from for 1,500 Yen (around $15 USD – July 2016).

Soul Burger is the first wholly plantbased burger joint in the Sydney area. Their mission is to forever change the conception of a burger. Their plantbased patties will have lusting like you lust for your many lovers. House-made coconut shakes, Young Henrys flowing on tap, and addictive fries.

Veggielicious in George Town, Penang offers a variety of Western and Northern Indian cuisine. Come by for your own “Meatless Experience”.

Vegano Hooligano is a small take-out food counter and grocer inside Bessarabski Market in Kyiv, Ukraine. They offer a menu of wraps, sandwiches, burgers, salads, soups, and a couple of desserts. English menu available. In addition to prepared food, the shop also sells vegan and cruelty-free products.

Savory Sandwiches, Wraps, Burgers, Salads, Bowls, Breakfast, Sides, Sweets, Cold Pressed Juices, Shakes & Smoothies. * Kosher Certified * Gluten Free Options * Juice Cleanse Packages * Vegan Informational Packets Find us online at: www.blossomdujour.com Visit Us: 259 W 23rd Street (btwn 7th & 8th) 617 Ninth Avenue (btwn 43rd & 44th) 165 Amsterdam Avenue (btwn 67th & 68th) 449 Amsterdam Avenue (btwn 81st & 82nd)

Erbils Orient Lounge offers Mediterranean classics such as falafel and donner kebab, entirely vegan.

Serving up the best wings this side of Buffalo!

At By Hand Pizza Café in Chiang Mai, guests can enjoy artisan pizza with several vegan options, wine, beer, tea and coffee while lounging on beanbags or comfortable car seats.

An innovative, locally-owned pizza company that sources its produce from Greenheart Organic Farm in Sharjah and intentionally caters to vegan, vegetarian, and gluten-free diners. Freedom Pizza serves vegan pizzas, salads, sandwiches, and desserts. In January 2018, they will be launching their delicious Vegan Signature Pizza.

The idea behind Lord of the Fries began over late night snack excursions early in 2004. Mandy (Toronto) and Mark (Melbourne) met while living in Taiwan (Tainan). Their love for fries drew them closer, and their disdain for nasty frozen chemical fries inspired them to create the perfect fry. They wanted fresh potatoes, thick but not too thick, crispy but not too crunchy, delicious and saucy, the mission began. It was the beginning of a fast food revolution. Landing in Melbourne in August, 2004, they decided to take the best fries you will ever try to the people! What better way than a mobile chip van now all they needed was a name. This is where Sam (Mark’s brother) comes sizzling into the story. Being a creative wiz, he crowned the venture LORD OF THE FRIES. The Lord was born!! The van was on the road by October and they were traveling around the country serving up golden, crunchy, fries in a cone, with home-made sauces all inspired by flavours found across the globe. The people rejoiced!

We love vegan food ! We love our customers ! We love our planet!

HipCityVeg: fast, fresh and vegan in the heart of the city. We’re tempting meat eaters to walk on the wild side every day. Burgers and fries, salads and wraps, shakes and our signature Groothie. It’s all good. Really good. We’re completely dedicated to sustainability. What we take from the earth we try to give back. Our 100% plant based menu comes in compostable packaging with compostable utensils made from plant materials.

Núðluskálin er lítill “fusion” núðlubar neðst á Skólavörðustíg sem hefur það að markmiði að bjóða saðsaman, hollan og góðan brottnámsmat (Take-away). Þó maturinn sé ætlaður til meðtöku eru sæti fyrir 12 á staðnum Núðluskálin is small “fusion” noodle bar at the bottom of Skólavörðustíg which aims to offer modest, healthy and tasty food (Take-away). There is only seating for 12. Vegan options are available, staff can point you in the right direction.

New Fut Kai Vegetarian Restaurant serves unique, heartwarming and tasty Vegetarian Chinese dishes at affordable prices in a cosy restaurant, or order our catering packages for your events!

We do SOUPER food for those on the go. All our food is homemade and prepared fresh everyday. It’s quick, easy and SOUPER great value.

Planet Veg Restaurant is a vegetarian fast food restaurant in the Kitsilano area of Vancouver. With an influence of Indian style cooking, you will find a wonderful selection of vegetarian, vegan, and gluten free choices on our menu. We are open 7 days a week, and are suitable for a relaxing dine in experience or a quick stop on the way to the beach or office. No matter what the occasion, we will make your order with care and efficiency.

All Organic Local Sustainable Vegan Deli and bottle shop. All of our meals or 100% meat and dairy free. Come try out our tasty salads, tacos, nachos, burritos and wide range of lunch and diner options.

Organic, regional, sustainable, community focused market and hot dog deli with multiple vegan options.

Taco Mazama is situated on Renfield St in the heart of Glasgow. Serving and delivering freshly made delicious mexican food 7 days a week to Glasgow’s hungry masses…… If you haven’t tried us, why not? Open late Fridays and Saturdays Give us a call for deliveries on 0141 248 8940 (city) 0141 337 3399 (west) or use just-eat.co.uk We can also arrange catering for functions and parties! LUNCH DEAL! From midday till 5:00pm our lunch special includes 1/2 Quesadilla or 1/2 burrito, tortilla chips and a drink for £3.99 all day everyday. Staff are well-informed re. veganism. If you ask for without cheese and sour cream, and mention that you are ordering a vegan dish, they should give you guacamole for free. There is a handy list on the wall detailing every item for ingredients, including if they are vegan or not. Average price.