All Fast Food

Cook Door is a chain of restaurants in several cities in Egypt, including Cairo. Their vegan options include a vegan kofta platter and vegan kofta sandwich, as well as their friskies fajitas.

Vegusta, is an artisan vegan food stand and restaurant, with burgers, fries, and other fast food delights. Take away or dine in.

Revolutionary brand Empire Dogs is redefining the face of the humble hot dog. Situated by an entrance into the terminal, before departures, this hotdog stand offers a vegan hot dog called The Vegetarian, which can be substituted for any of the hotdogs on the menu.

Vegan Pizza House has been serving delicious pizzas, pastas and salads to our customers since 2011. Our menu also includes items such as spanakopita, rice, and donairs. All our sauces and dressings are prepared in-house, ensuring that everything is free of animal products and by-products. Only the best quality and freshest ingredients are used in preparing our food for our customers.

Asian Street Food, mostly Thai, in Dublin, Ireland. Healthy scrumptious and fast Asian food. We’re doing it our way!

Cruzer Pizza is the only 100% Vegan Pizzeria in Los Angeles. It is our desire to make the world a better place by providing food that tastes great but is also good for you and the earth!

Revolution Foods premises at 175 Enmore Rd Enmore now hosts Vegan Pop Up Tex-Mex cafe Tacomatosé! Come and try our delicious 100% vegan Burritos, Nachos, Quesadillas, Tacos, Salads, Fries and Thick Shakes

Amy’s Drive Thru is returning to the roots of American fast food, serving lovingly handcrafted food to nourish hard-working citizens, busy families and road-weary travellers.

Vege Kiosk is a carryout kitchen located in Warsaw, Poland serving up pierogies and other European specialities, as well as vegan ice cream.

Temple of Seitan (Temple of Hackney) is a 100% vegan fried chik’n shop based in London. Takeaway shop opening mid -January 2017. All vegan with gluten free options available.

Amazingly fresh and healthy, stir fry. Cooked before your eyes within minutes. ABC 3 step menu so simple. So many choices create your own dish.

Delicious and healthy food is valuable to the people and should be easy and available daily. Therefore, our food and drinks are 100% vegan *, homemade and made from the best, if possible, regionally oriented manufactured food. Our bread and buns as submitted by our Reginbrot from Konstanz, our coffee comes from coffee roasting Konstanz. All food and drink can be taken optional, of course, in environmentally friendly packaging possible Bionatic. * Excluding optional cow’s milk in coffee

Kiez Vegan is a Turkish cafe in Berlin that offers breakfast and lunch specials, salads, and other prepared foods.

Le Tricycle was the first vegan hotdog cart in Paris, which has grown into a brick and mortar location. Primarily a fast food style eatery, there are a small amount of seats at their cafe. The cuisine is vegan hotdogs, bento bowls, and more, plus they serve a Sunday brunch. Closed on Saturdays!

Savory Sandwiches, Wraps, Burgers, Salads, Bowls, Breakfast, Sides, Sweets, Cold Pressed Juices, Shakes & Smoothies. * Kosher Certified * Gluten Free Options * Juice Cleanse Packages * Vegan Informational Packets Find us online at: www.blossomdujour.com Visit Us: 259 W 23rd Street (btwn 7th & 8th) 617 Ninth Avenue (btwn 43rd & 44th) 165 Amsterdam Avenue (btwn 67th & 68th) 449 Amsterdam Avenue (btwn 81st & 82nd)

At Simple Life, Mdm Tracy Ngo (the co-founder and owner of Simple Life Healthy Vegetarian Restaurant) developed healthy recipes by adopting more natural ingredients in the menu, without compromising taste and aesthetic values. One good example would be our chef’s recommendation, the Simple Life’s healthy nasi lemak, which is completely vegetarian. Cooked with extra virgin coconut oil, with sambal made from carrots and cabbage, it is both spicy and delicious, resembling the usual nasi lemak. Many people nowadays are unfamiliar with healthy food, let alone eating healthily. It is a common misconception that healthy foods are bland or raw. Tracy Ngo’s recipes seek to raise awareness about healthy eating, and prove that healthy food can be delectable and beneficial to our health. Tracy is a renowned health-conscious chef in Melaka and is also an expert in developing recipes which are a fusion of tastes and flavours of the East and West. Her special and unique dishes have caught the attention of many, and have attracted a wide range of customers. Our famous dishes include Lei Cha with Brown Rice, Ginger Extract with Brown Rice Mee Sua, Vegetarian Nasi Lemak, Curry Laksa and Popiah. Co-founder of Simple Life, Mr Lai Kuen Ban is a strong believer of incorporating healthy eating into our daily lifestyle. He believes that we can practice a healthy vegetarian diet by consuming more fresh vegetables and fruits and avoid processed vegetarian products, like vegetarian ‘goose’, ‘chicken’ and ‘fish’, which mainly consists of seasoned flour with colouring and additives. Brown rice is also one of Simple Life’s signatures. Our dishes do not contain the strong smell and starchy taste of brown rice, which is one of the main reasons why brown rice is disliked by many. In fact, our customers prefer brown rice, which is high in fiber and vitamin B Complex, to refined white rice, which has high glucose content. At Simple Life, we like to focus on the nutritional aspects of eating. We make it a priority to ensure that all our meals are 100% organic and natural, avoiding artificial flavouring or colouring, additives, preservatives and most importantly MSG (monosodium glutamate). We use healthy ingredients such as brown rice, multi grains, herbs, legumes and lots of vegetables in all our dishes. We stick to our belief that a healthy diet leads to healthy life. At Simple Life, we emphasize on 4 core principles of healthy eating, which are: 1) Low in salt (sodium) 2) Low in sugar 3) Low in oil 4) High in fiber We also adhere to the following regimes when preparing our dishes: a) Serve foods with natural and organic ingredients which are pesticide-free b) Use brown sugar in cooking instead of refined sugar, which can cause indigestion c) Avoid using coconut milk for cooking curry. Replace with cashew nut powder which is similar in taste d) Cook with extra virgin coconut oil e) Highly recommend Brown Rice/ Noodles/ Vermicelli to customers f) Using natural seasoning, alkaline water and avoid using MSG, colouring and preservatives

My Indigo is healthy, versatile and ideal for those who have little time, but who want to eat consciously and with high quality. Inspired by influences from around the world, we offer a wide range of creative sushi, fresh salads, spicy curries and soups with ramen, couscous or rice, organic brownies, fair trade coffee, organic juices or homemade lemonades. And since we do not want to dictate to you what your favorite food has to look like, you can mix and combine with us at will – Mix it your way! With us, everyone will find their personal feel good food: low carb, spicy or mild, vegetarian or vegan, gluten-free or lactose-free – we have the right offer for everyone. This is the feelgood formula of my Indigo and of course without artificial additives.

Vegan Commissary produces handmade plant-based foods for wholesale, catering and retail using the highest quality ingredients we can find. We operate a small carry-out market at our production kitchen in South Philadelphia, offering hot sandwiches, soups, salads, grab n go entrees, condiments & more.

Mexican Flexitarian Fusion: we like to play with our food! Combining Hugo’s Restaurant’s adventurous, health-seeking cuisine with authentically delicious recipes that trace their lineage South of the Border, it’s Mexicano nuevo with vegetarian, vegan & gluten-free options

All vegan. All healthy. All lovemade. We change menu as the fruit and vegetable’s season. We use everything eco and bio. We have meals for diabetics, gluten-free and raw. Everything is delicious, hope you love us!

This Asian restaurant serves food from a few regions in Asia. They are generally veg aware. Average price. The salt and chilli tofu is amazing.

Burgers and fries with plenty of vegan options, including the burgers, tartar sauce, and gravy.

Fast food burgers, fries, and shakes!

Here at Homegrown Smoker Vegan BBQ, the first all Vegan BBQ established in 2009, we sling Southern-style BBQ without the animal profiteering. No meat, no dairy, just pure smokey goodness in the form of cruelty free comfort food. Our goal is to promote veganism and community through delicious meals that appeal to vegans and omnivores alike. With gluten-free options available, there’s no need to leave any friend or family member behind! THE PIT BOSS/CHEF: Jeff Ridabock

Splitz is an omni burger joint with two locations in Vancouver and Whistler that has some vegan-friendly options on the menu, including a lentil burger and a veggie sandwich.

GOURMET FALAFEL, MIDDLE-EASTERN SALADS, AND UNIQUE SMOOTHIES Taïm is the love child of husband and wife team, Chef Einat Admony and Stefan Nafziger. In 2005, homesick for the favorite street food of Tel Aviv, they heard of a tiny store front available on quiet Waverly place and decided to open their own falafel shop. Relying on her years of international cooking experience as well as her roots, Einat created a menu centered around street food with a gourmet twist. The freshness and quality of the ingredients coupled with Taïm’s spin on traditional falafel flavors give new meaning to the concept of fast food.

Ireland’s first burrito bar. Serving home made Mexican food made from authentic recipes using imported ingredients and traditional cooking methods.

Street Food Bar with an entirely vegan menu.

Cheezy Pizza is located in Colton, CA. We offer specialty pizzas, pastas, salad and so much more. We are the only 100% vegan pizza place in the inland empire! We have a full vegan menu that includes our house made vegan ranch, jalapeno poppers & vegan desserts just to name a few!

Gigi Pizzeria is a fully vegan pizzeria in the Newtown section of Sydney. For all takeaway enquiries, please call: 02 9557 2224. Newtown’s King Street is often referred to as ‘Eat Street’ by Sydneysiders, who love the sheer range of restaurants along its fine culinary stretch. That being the case, Gigi Pizzeria is responsible for delivering the traditional Italian flavours to the street. Owners and managers, Marco and Daniela Matino, opened the Pizzeria eight years ago, with a desire to bring the freshness and clarity of flavour reminiscent of Naples to the famous street of Newtown, with traditional Neapolitan woodfired pizza. Gigi is one of a very few pizzerias in Sydney that is a proud member of the AVPN (the ‘Associazione Verace Pizza Napoletana’ or ‘True Neapolitan Pizza Association’) and adheres to its incredibly specific regulations, including hand-stretched dough, traditionally topped, and wood-fired pizza, Napoli style. According to Marco, the tradition of the Neapolitan wood fired pizza “is an art form which will always be relevant no matter how times change”. Marco has created a new Plant-Based menu to align with Gigi’s ethics, whilst staying true to the traditional Neapolitan Pizza by using fresh, quality local produce, combined with key ingredients imported from Italy, as specified by the AVPN, to create a perfect authentic Neapolitan pizza. In Newtown, one of Sydney’s most diverse & vibrant suburbs, you will find this little vibrant corner of Naples food culture. For seven years Gigi Pizzeria has been getting it right and this has been rewarded not only with a loyal clientele, but with its pizza featured in good food guides around the city of Sydney

Two restaurants. Two menus. One mission. While each restaurant is independent from the other in menu and atmosphere, they share the common values of vegetarianism, health and community awareness. Roots is our answer to Louisville’s current lack of upscale vegetarian dining. While providing delicious meals to our customers we remain mindful of our impact on the environment, our community and the health of our patrons. We act with compassion for our fellow creatures and for our community by choosing vegetarian ingredients. The menu includes tapas-style portion sizes of creative, yet simple, upscale vegetarian cuisine. While Roots is more for traditional, sit-down dining, Heart & Soy provides fast and casual vegetarian food inspired by Asian street food. Customers can order traditional dishes such as Pad Thai, Korean Rice Bowl and steamed buns, all reminiscent of food vendors set in cities like Seoul, Saigon, Beijing and Tai Pei. All of our food can be ordered for dine-in or carry-out. Heart & Soy houses Kentucky’s only tofu manufacturing machine, specifically designed for our needs here in Louisville. This incredible machine is set up in a glass enclosed room where customers can view the tofu and soymilk being produced right before their eyes. All of our tofu and soymilk products are available for sale along with a wide array of vegan desserts and beverages in our retail case. Dine-in or take-away because “we are what we eat!”

Great veggie food, Friendly people, Nice atmosphere! Vegan and gluten free options.

In June 2015, something pretty cool happened in Las Vegas; The Pizza Kitchen opened its doors for business. A locally owned pizzeria that separates itself from the line of corporate franchises. We bring our own, delicious recipes and independent cooking styles that allow us to take customers’ reviews into consideration and expand our menu accordingly. The Pizza Kitchen is where you want to take your family, and where it feels like family. This is a place that prides itself on delivering a great dining experience to all guests near and far. It’s a homely feeling that The Pizza Kitchen manifests through its casual dining room ambiance and traditional but modern age rendition of flavors. We offer foodstuff that you are sure to crave. Packed with flavor, we design specialty pizzas, in house specials or build your own pizzas. The Pizza Kitchen prides itself on its crust. You will find our signature traditional crust is thin, yet chewy. Choosing our signature traditional, wheat or gluten free crust, from kale or basil pesto to house blended cheese, over 50 topping options and the largest selection of vegan items, create it how you want it, baked under 3 minutes. We seek to create everlasting memories when dining with us; because it is said “the way to a person’s heart is through their stomach”.

Vege is an all vegan fast food establishment in Split, Croatia. Their menu includes burgers, sandwiches, seitan dishes, and more.

Just 4 U is a vegan Jamaican eatery with primarily soy-based entrees, hearty side dishes, delicious smoothies, and baked goods.

Savory Sandwiches, Wraps, Burgers, Salads, Bowls, Breakfast, Sides, Sweets, Cold Pressed Juices, Shakes & Smoothies. * Kosher Certified * Gluten Free Options * Juice Cleanse Packages * Vegan Informational Packets Find us online at: www.blossomdujour.com Visit Us: 259 W 23rd Street (btwn 7th & 8th) 617 Ninth Avenue (btwn 43rd & 44th) 165 Amsterdam Avenue (btwn 67th & 68th) 449 Amsterdam Avenue (btwn 81st & 82nd)

10 To 10 in Delhi Restaurant and cafe inspired by the city of Delhi offer an assortment of contemporary Indian cuisine in a very stylish and comfortable atmosphere.

The Healthy Pizza Company in El Paso, TX is dedicated to making delicious pizzas using fresh, organic, ingredients, including, vegan and traditional options for healthier, happier customers. We use nothing but the highest quality, non-processed ingredients to ensure customers get a fully-balanced and nourishing meal with every pizza. We offer great tasting fresh pizza that is lower in calories, carbs and fat! At The Healthy Pizza Company everything is made fresh daily. All pizzas are made with 100% organic whole wheat crust. Our pizzas are significantly lower in calories than most pizzas and some are even HALF the calories and HALF the fat!

Fast Casual – Pure Vegetarian

We love street food. Ice cream, fresh fruit, centrifuged, fruttafrullata, coffee to stay and to go, sandwiches and pizza! Offers a few vegan sorbets, sandwiches, and appetisers.

Evolve Vegan Restaurant serves delicious vegan soul food in a casual, yet sophisticated setting in Washington DC. Stop by for soulful vegan cuisine like you’ve never had before! Bringing casual sophistication to the vegan dining experience, we are located just steps away from the Takoma Park Metro station. Our menu features customer favorites like our super popular vegan mac & cheese and fried chick-un with delicious homemade bbq sauce, as well as a mix of rotating chef specials. We also feature a full bar where our talented bartenders can whip you up a beautifully crafted cocktail. Join us for Happy Hour every weekday from 4pm-7pm and enjoy drink specials while you nosh on some chick-un lollipop sticks, garlic kale, or our decadent german chocolate cake. Our entrees range from chick-un based to full vegetable based and we offer many gluten free items as well. Stop by today and enjoy beautifully crafted, simply delicious vegan soul food with us.

We serve delicious food that is healthy, sustainable and compassionate.

The Vegan Shawarma is a 100% vegan fast food joint on King George St in Tel Aviv. They serve up pizza, schnitzel burgers, burgers, salads, and frozen meals for takeaway, all fully plant-based.

Peace n’ Loaf is a vegetarian and vegan pizzeria & Bread Boutique, and was one of the first to open in Puerto Rico. – Flours prepared with organic practices, free of potassium bromate and bleachers, low in gluten 11.5% protein and the oldest Mill in the United States of America that is currently an employ own. – Breads made in the business the same day they are sold – Many of the ingredients on the menu are made by the pizzeria. – We think that every time it is consumed without animal protein, it contributes to improving health, caring for animals and reducing environmental impact. – We love local shopping, cultivating and carrying out environmentally friendly processes. – We respect every diet even in the use of pizza cutters. Each pizza is complete in its recipe. There is no cross-contamination. – Primera pizzería vegetariana en PR y Bread Boutique – Harinas preparadas con prácticas orgánicas, libres de bromato de potasio y blanqueadores, bajos en gluten 11.5% de proteina y del Mill mas antiguo en los Estados Unidos de America que actualmente es una compañis de empleados (employ own). – Panes elaborados en el negocio el mismo día que se venden – Muchos de los ingredientes del menú son confeccionados por la pizzería. – Pensamos que cada ocasión en que se consume sin proteína animal, contribuye a mejorar la salud, el cuidado de los animales y a reducir el impacto ambiental. – Nos encanta la compra local, cultivar y llevar a cabo procesos amigables con el ambiente. – Respetamos cada dieta hasta en el uso de los cortadores de las pizzas. Cada pizza es íntegra en su receta. No hay contaminación cruzada.

Pizza Di Rocco is born from the spirit of Master Pizzaiolo Rocco. It is Rocco’s passion for creating authentic Italian gourmet pizzas that inspires the restaurant today. Due to high demand, they’ve recently launched a new vegan menu including pizzas, appetizers, and salads. They are currently working on adding vegan desserts to the menu.

If you haven’t tried us, why not? We can also arrange catering for functions and parties! LUNCH DEAL! From midday till 5:00pm our lunch special includes 1/2 Quesadilla or 1/2 burrito, tortilla chips and a drink for £3.99 Staff are well-informed re. veganism. If you ask for without cheese and sour cream, and mention that you are ordering a vegan dish, they should give you guacamole for free. There is a handy list on the wall detailing every item for ingredients, including if they are vegan or not. Average price.

Great veggie food, Friendly people, Nice atmosphere! Vegan and gluten free options.

Embracing the American invention, the “Nacho” while delivering on its promise of offering a diverse cuisine that goes well beyond its name, with high quality food in generous portions at an exceptional value. The restaurant features vegetarian dishes such as vegan nachos with jalapenos, a kale salad and Cajun tofu street taco with sautéd tofu and black bean corn salsa. Vegan Daiya is used in the tofu nachos with diablo salsa.

ChickPeaDX is a falafel-focused micro restaurant operating at the Zipper in Portland, Or

Healthy, organic, fresh and aromatic vegetarian and vegan cuisine // The kiosk of the street, the market, the stadium, the popular, easy, fast, tasty, traditional yet contemporary. Veg & Veg unites these two seemingly distant worlds, reconciles opposites and creates the perfect combination of taste and health, popular culture and refined taste in a captivating graphic design. The result is a modern kiosk, vibrant, contemporary, run by young professionals and food enthusiasts. Enjoy a vegetarian and vegan burger proposed with two different approaches: 1- with ingredients chosen by you, the customer 2- with gourmet recipes, studied, researched, and prepared with care