All ALL Vegetarian in United States

The focus and ultimate goal of the Veggie Galaxy kitchen is to provide solid preparation of great quality products, and doing as much as feasible within what the capacity of our kitchen allows, from scratch. We are serving in-house made ketchup, mustard, soups, sauces, burgers, jams, and even our own burger buns. Oh yeah, we’re also a Vegetarian restaurant that serves delicious breakfasts, lunches, and dinners. We also have a 100% vegan bakery.

Ronald’s Donuts (Ronald’s Doughnuts) is a small doughnut store in a strip mall a few blocks off of the Vegas Strip and has an amazing selection of vegan doughnuts!

Eb & Bean is proudly redefining frozen yogurt with handmade flavors and artisanal toppings. In addition to our probiotic dairy flavors, we offer creative, top-notch vegan and gluten free yogurts and toppings for all lovers of frozen desserts!

Vegan bakery, freshly pressed juice bar, cafe, and coffee shop. Perfect for hangin’ out to do work from your computer, pick up some sweets, or people watch. Note that, although the baked goods are vegan, they do serve cow’s milk.

Affordable vegetarian restaurant a few blocks off the Vegas Strip that serves mainly locals and has an extensive vegan menu. All of the items on the menu are vegan, but unfortunately they do take requests for a couple of dishes prepared with eggs.

Vita Luna Cafe started as a mobile coffee bar and pop-up shop aimed at supporting local industries, helping the masses, building a community, and providing delicious drinks in a unique and reasonably priced way. They now have a permanent home inside of Lil Indies (1036 N Mills Ave, Orlando, FL 32803). Vita Luna has a Pay What You Want pricing model, with a suggested $3-$5 price associated with any drink. House-made coconut and almond milk options are available for any drink. No paper or plastic to-go cups; instead, they provide you with a reusable glass mason jar that you can bring back for future beverages. BYOmug is encouraged for to-go orders as well.  

The Chaco Canyon Organic Cafe was launched in September 2003 by owner Chris Maykut with the expressed intent of providing a unique, environmentally conscious, and organic dining experience to the Seattle community.

Mighty-O donuts are made-from-scratch using all-organic, non-GMO and plant-based ingredients sourced from sustainable farmers. A Seattle-based company, Mighty-O was founded in 2000 to make a difference in the world and its community by selling organic donuts that taste delicious and at the same time would raise awareness, support sustainable agriculture and community causes. All of Mighty-O’s donuts are vegan, however they do still serve cow’s milk in their coffee and espresso drinks (so be sure to specify a non-dairy option).

Vive Juicery Utah-based cold-pressed juicery with three locations along the Wasatch Front. Fueled by love & local farms; it’s about getting a day’s worth of fruits and veggies in a single glass. It’s about connecting to the joys of eating fresh, unprocessed, creative foods. Packed with essential vitamins, minerals & micronutrients, we strive to make you the most delicious, healthy juice combinations to support you in your vibrancy.

RASA (Raw & Cooked Vegan/Vegetarian & Juice Bar) in Santa Fe, New Mexico features organic cold pressed juice; super food smoothies, plant based raw and cooked foods, raw artisan chocolates, cookies and desserts. We offer 3, 5, and 7 day juice cleanses, Ayurvedic herbs and individual consultations

Located in the heart of downtown Brattleboro VT, at the base of Mount Wantastiquet along the Connecticut River, Superfresh! Organic Cafe is the only 100% vegetarian / nearly vegan restaurant in Brattleboro and southern Vermont. This CSR (Community Supported Restaurant) is family friendly, and has many options to choose from. Enjoy a variety of soups, salads, pizzas, quesadillas, burritos, sandwiches, hearty entreés, raw desserts, baked goods, fresh juice, smoothies, coffee, tea and a fun kids menu! The space regularly features local artwork, live music and a variety of educational programming. The Superfresh! kitchen is 100% vegetarian, non-GMO, gluten-free, dairy-free, soy-free, egg-free, peanut-free. Local raw honey is used in small amounts, but can often be modified upon request. Their ingredients are sourced from regional farms whenever possible, working with High Meadows, Dwight Miller Orchards, Gourmet Greens and Lilac Ridge for the bulk of our produce. Beyond the food, they also hold a serious commitment to supporting sustainable models of production, distribution, waste and recycling – all of the to-go containers are compostable, any food waste is composted, etc. Beyond the yummy fare, Superfresh! features wall space for visual artists, small-scale performances (singer-songwriter, poets, jazz quartet, etc.), and a small retail area for artisanal shelf-stable food products, herbal apothecary goods, and educational resources. We also offer educational cooking classes, cleanses, lectures, and more!

Taïm is the love child of husband and wife team, Chef Einat Admony and Stefan Nafziger. In 2005, homesick for the favorite street food of Tel Aviv, they heard of a tiny store front available on quiet Waverly place and decided to open their own falafel shop. Relying on her years of international cooking experience as well as her roots, Einat created a menu centered around street food with a gourmet twist. The freshness and quality of the ingredients coupled with Taïm’s spin on traditional falafel flavors give new meaning to the concept of fast food. Taïm serves falafels, hummus, smoothies, and salads.

Come visit our website at: www.macyscoffee.net For more updates check out our blog: http://www.macyscoffee.net/blog.html

We serve all needs to all people. We’ve got breakfast, lunch, dinner, late night, patio, specialty coffee, and a craft beer, wine and cocktail bar. Eclectic and repurposed decor, fun and friendly staff. Whether you need a latte at 7am or a whiskey at 1:30am, we are here for you. We use local produce whenever possible, and even have our own urban micro farm which provides much of our produce in the summer. We pair with other local vendors, from coffee to beer to cheese, to ensure their success as well. We support local artists by having monthly in-house gallery shows, and we are often feeding travelers such as musicians, poets, politicians; the doers and makers of the world. Come be a part of our community!

The Nectary serves a unique and delicious assortment of 100% organic (all the time) fresh cold-pressed juices, superfood and green smoothies, probiotic beverages (like fruit & herb based kefir and kombucha) and other artisanal decadent living/raw food snacks and sweet treats. We focus on the nourishment of well-balanced drinks and simple foods to create sustainable energy and deep satisfaction. Our menu is guided by the seasons and supported by the abundance of local organic produce available here in Sonoma County.

Breakfast burritos, veggie burgers & fair-trade brews offered in a funky coffee shop. Wifi available. 100% Vegetarian. All meat on the menu is tempeh, tofu, or seitan. Almond milk, Soy milk, and Coconut milk alternatives offered for smoothies and lattes.

Donut Friend is a new and exciting donut shop in North East Los Angeles that specializes in gourmet, made to order donuts. With a mostly vegan menu, gluten free options, and endless possibilities, there is something for everyone at Donut Friend.

Amorino is a specialty gelato shop off the Las Vegas strip that has a wide variety of vegan gelato and sorbet options. Near the Venetian, as you head down towards the High Roller.

At Great Sage, we cook with fresh organically grown produce & believe a gourmet dining experience can be created out of plant-based foods. Our menu is influenced by the flavors and styles of many cultures. We are committed to plant-based foods and organics because we know that what we eat matters. We offer many gluten-free and raw selections on our regular menu as well as supporting any other special dietary requests. No animals are harmed and the environment rejoices in our choices. Great Sage is part of the Conscious Corner family of local, independently owned businesses.

Ono Gelato Company’s founding father is a third generation gelato maker from Torino, Italy. Their gelato makers take an extensive gelato course to expand their knowledge and learn how to create gelato from scratch, instead of using commercial pastes. They create our own recipes while staying true to the authenitic italian roots. Ono Gelato has a case full of dairy free sorbets, which are vegan.

As a human race, it is becoming more and more obvious that our diet – and the way we eat – is changing: Meat is moving off center-stage and the spotlight is turning to fresh fruits and vegetables. At The Butcher’s Daughter, we treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into healthy vegetarian dishes and press them into pretty juices. The Butcher’s Daughter serves breakfast, lunch, dinner and weekend brunch in a 35-seat light-filled space. During the warmer months, our sidewalk terrace expands with an additional 30 seats outside. We take pride in our daily-changing menu, which is 100% vegetarian and non-dairy. Most of our menu items are vegan and gluten-free, and we can always prepare substitutions for most dietary restrictions.

Sprout Natural Choice is your neighborhood healthy foods destination. Stop by and try our amazing fresh, vegetarian meals and juices today! At Sprout, we offer amazing food and smoothie/juice vegetarian meals – all of which can be made vegan – to help you make healthy, delicious food choices. In fact, all of our dishes are completely customizable. Just ask us and we’ll make it for you! Our mission is to provide healthy, nutritious meals using only the highest quality ingredients available. We are committed to using produce that has direct health benefits. As our customer, you come first! We strive to ensure that you receive the best service from the moment you walk in the door. Try our popular fresh salads, juices, customizable sandwiches, and more. Vegetarian meatball sub? Vegan Philly cheesesteak? We do it all! Enjoy our meals today and know that you’re eating healthy and helping the planet at the same time. Join us for Ethiopian cuisine every Saturday and let yourself experience a delicious new type of food. Even meat eaters can enjoy a fresh veggie meal with us! Stop by and try our fresh cuisine today!

Vital Root offers plant-focused dishes alongside a wholesome juicing program and ayurvedic-inspired menu designed in collaboration with neighbors Vital Center for Mind-Body Health. The entire menu will utilize herbs grown on premise, spices, and healthy, alternative flours and sweeteners—making vegetables sexy and accessible for all.

We are a vegan bakery in bed hill! Come hang out and try a sammie and down some Kitten Coffee!

Juice bar in downtown Colorado Springs. Serving fresh, organic juices, smoothies, and food.

Organic, fresh daily, no hpp, never processed. We are the best. We’ve checked.

Nekter Juice Bar – Greenwood Village. In 2010, Steve and Alexis Schulze, a couple with a passion for healthy living and compassion for their community, embarked on a journey that began with a green juice. A juice that would inspire a community to live a more balanced, positive, and healthier life.It was their belief that with their passion, their commitment, this green juice, that was easily accessible, affordable and more importantly that actually taste good would propel both kids and adults to embrace the power of healthy living. This is Nekter Juice Bar. OUR PRODUCTS We at nékter take pride in giving people an attainable source of good health both in product and in price. Each juice, smoothie, cleanse, and snack is all natural, raw and vegan in form and delicious with optimal health benefits in taste. OUR EMPLOYEES Each and every one of our employees serves as ambassador to the Nekter brand – promoting our product as high quality made accessible to the people. Their passion and unequivocal pursuit to keep pushing Nekter to a new level is a true reflection of the high standards we place on Nekter to be a leader in the industry. OUR CUSTOMERS Each day we connect with thousands of loyal customers either in one of our neighborhood juice bars, on social media, by phone or email. Our customers are the driving force behind Nekter and with that we pride ourselves in taking responsibility for their well-being and good health by offering only all natural products that are good for the body and mind. OUR COMMUNITIES Each Nekter Juice Bar location is part of a greater community. Our involvement with our communities creates the heart and soul of our company as we strive to create unity through our positive actions and our exceptional products.

Ashley & Dan are following up on their success of the still popular veggie burger cart, Off The Griddle with this new foodie haven. Fresh food, daily specials, coffee & vegan cocktails are just a few menu highlights but tasting is believing.

Located in the Winter Garden Plant Street Market, Press’d is a family owned vegan/vegetarian grab-and-go juice bar specializing in cold pressed and custom juices, smoothies, wraps, daily fresh soups, salads, raw chocolates and desserts. Most of the offerings are already vegan, but be sure to inquire about honey in some of the menu items.

An all organic restaurant featuring a gluten-free food menu with raw, vegan vegetarian options, extensive juice and smoothie bar, house cocktails, beer and wine. Healthy food made with love.

At day time, Choice specializes in acai bowls, superfood smoothies, juices, salads, soups & raw food using Hawaiian grown ingredients and the best superfoods sourced from around the world. Everything served in Choice is vegan with he exception that they include honey in some of their dishes – be sure to ask. At night, Choice transforms into a swanky sushi bar, using the same premium healthy ingredients to create artful vegan sushi dishes that are delicious and filling. Remember, BYOB! This restaurant is vegetarian. Watch for bee pollen, honey, and yogurt on their menu!

Slice of Life started in 1974 at the Cotati nightspot “The Inn of the Beginning.” Forty years later, Slice of Life has been reawakened by it’s new owners Keith & Chloe. Keith is a life long vegetarian and Chloe, a true animal lover made the choice to become vegetarian nearly a decade ago. Together as a team they absolutely love to provide the community with fresh, local, vibrant food. Slice welcomes you to come try the beautiful new dishes Keith & Chloe have created, as well as the old favorites.

The Sanctum in Orlando was created by health advocates with particular foodie tastebuds committed to redefining the way people think about healthy food. All of their ingredients are non-GMO and 85-90% is organic. The restaurant is free of high-fructose corn syrup, hydrogenated oils, refined flours, refined sugars, artificial food coloring, preservatives & filler “foods” that aren’t really food. All menu items are vegan & gluten free unless noted, they locally source what they can, and every single thing is prepared from scratch, with love. And don’t forget about the coffee!

As a human race, it is becoming more and more obvious that our diet – and the way we eat – is changing: Meat is moving off center-stage and the spotlight is turning to fresh fruits and vegetables. At The Butcher’s Daughter, we treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into heathy vegetarian dishes and press them into pretty juices. The Butcher’s Daughter serves breakfast, lunch, dinner and weekend brunch in a 35-seat light-filled space. During the warmer months, our sidewalk terrace expands with an additional 30 seats outside. We take pride in our daily-changing menu, which is 100% vegetarian and non-dairy. Most of our menu items are vegan and gluten-free, and we can always prepare substitutions for most dietary restrictions.

Chicago Diner, Meat Free Since ’83 – now in Logan Square. Same great vegetarian/vegan comfort food, more cocktails & beer on tap. In house vegan bakery, Award Winning Radical Reuben sandwich & Vegan Shakes.

We want to offer vegan friendly and quality shaved snow to the Denver area! SNOWLAB serves shaved snow that is made with the highest quality ingredients. Customers can customize their toppings on fine and fluffy shaved snow that will melt upon contact in your mouth. We are proud to be the first to introduce Colorado to the West Coast’s hottest desserts. SNOWLAB is the first of its kind to deliver an alternative to ice cream and frozen yogurt that can be enjoyed guilt-free. Prepare yourself for a new and refreshing dessert experience that will leave you craving more! Follow us on social media for secret flavor announcements.

Tasty Harmony is committed to provide our community with healthy organic plant based cuisine. Most of our food is vegan and most of our desserts are wheat free and sugarcane free.

Garden Grille was the first vegetarian restaurant in RI. Kosher Certified in 2013. Specializing in vegan & gluten free options, & local/organic ingredients

Berriegood Co. is Denver’s very first locally-owned, authentic superfruit café specializing in handcrafted açaí berry bowls, smoothies & more.

Juice Generation has been juicing New York since 1999. We specialize in fresh juice, smoothies and raw food, all local and organic.

Gelato shop in Boulder that makes their gelato fresh daily including several delicious vegan gelato flavors and vegan chai and coffee.

Mr. Natural in Austin uses the practices of natural herbal medicine. We make sure all our products are completely vegetarian to our consumers and also check for the highest quality in our supplements. Every First Sunday of the month we create an All Vegan Brunch Buffet only at our Cesar Chavez location. Stay connected with our Facebook page for updates and to see our menu every month. We hope you can join us for our next event!

*Zest is a 21+ establishment* Zest kitchen offers globally inspired, seasonal cuisine featuring organic, local, sustainable ingredients. With a farm-to-fork mentality, we are dedicated to providing well-being through healthy, fresh ingredients & focus on plant based, vegetarian, raw & gluten-free dishes that fit into all diets, including paleo. Recognizing the connection between plate, planet & people, we support local farmers, businesses & organizations with fair trade practices. Our bar is an extension of the kitchen, resulting in hand crafted cocktails with fresh ingredients combined with organic & local spirits & one of the largest selections of organic wines, beers & spirits available in Utah. We understand that not only is it important to ensure the quality of what goes into our drinks but the setting in which we serve them. For this reason our bartenders are trained in-house on how best to prepare our cocktails and to respect our philosophy that the bar should be an atmosphere where people choose to spend their time. Our bartenders are just as comfortable making a classic drink such as the old fashioned for you as they are one of our signature cocktails with beet juice or a margarita with muddled jalapeno peppers. This is why zest is able to transform so seamlessly from a great restaurant for lunch & dinner into a weekend hot spot with a late night, vibrant & comfortable lounge complete with food, drink, live deejays & dancing.

MANA is a globally inspired, meatless restaurant in Wicker Park Chicago. We focus on seasonal ingredient and ethnic flavors

Maka by Mana is a raw food restaurant, that fuses the best of raw and vegan food. Owned and operated by the Mana Foods, both the grocery store and the restaurant are located in Paia. Come in for breakfast, lunch, or dinner! We also serve a variety of raw desserts all day including chocolates, coconut ice cream, and raw pies. Maka markets itself as a raw vegan restaurant, but beware that not all of the food is vegan!! They include honey and bee pollen in some of their foods, so be sure to ask.

Xurros are made from a classic xurro recipe that originated in Spain. The dough and is made from scratch daily. All xurros are made to order fried at 180 celcious (hence the name =-). Their only, but so worth it, vegan xurros are the classic, dusted with cinnamon and sugar and the Banados, which are the classic xurros dipped in dairy-free chocolate and finished with fleur de sel. And don’t forget their housemade hazelnut milk for coffee drinks! They serve Local Roasting Co coffee, as well as Steve Smith teas.

Plant Based, Great Taste!™ At VBurger, a healthy vegan lifestyle is our passion. Using time-tested recipes and the freshest cruelty-free natural ingredients available, we have mastered the art of plant-based cuisine to create an authentic vegan burger joint in New York City. We are your destination for delicious vegan fast food, all with your health in mind.

Yes! We make it here! We are absolutely passionate about ice cream, which is why we make all our flavors right here in the store.

“Anyone can cook a hamburger, but leave the vegetables to the professionals.” Vegan? Just tell your server when you sit down. All of our dishes can be made vegan, except for one of our sides (Creamed Chard) and as long as your server knows, they can make sure you get the right version of each dish. Unfortunately, right this minute, most of our desserts have a vegan version, but not all.

Ice cream shop with a selection of vegan flavors including sorbet that rotate regularly.