Curry Leaf Flavors of India

Curry Leaf Flavors of India, established in June of 2015, is a family owned and operated local Indian restaurant.  The pillars of our foundation are built on four simple words: Fresh, Flavorful, Authentic, and Elegant.  At Curry Leaf Flavors of India we strive in using only the freshest ingredients tossed with the right balance of authentic Indian spices to bring you flavors that leave you wanting more.

The chef and owner of Curry Leaf Flavors of India was born and raised in the state of Gujarat, India in the small town of Dholka.  By profession he is an engineer, but by passion he is a chef who is skilled and dedicated in formulating the perfect recipe of the distinct “Flavors of India” in every dish.  Each one of our Chef’s Special dishes has an elegant touch with a little pinch of logicalness.

We take pride in offering you a unique fine dining experience at Curry Leaf Flavors of India.  We are, as one of our customers stated, “An out of the box” Indian restaurant.  We offer a wide variety of dishes that are not found in a traditional Indian restaurant, especially in Las Vegas.