Vegan Dining in Portland

Blossoming Lotus serves organic, freshly made, vegan world cuisine with delicious cooked and live food options. We are open for lunch, dinner, weekend brunch, and happy hour on weekdays. Lunch Monday – Friday ~ 11 – 4 Dinner Sunday – Thursday ~ 5 – 9 Friday + Saturday ~ 5 – 10 Weekend Brunch Saturday + Sunday ~ 9:30 – 3:30 Happy Hour Monday – Friday ~ 3 – 6

Here at Homegrown Smoker Vegan BBQ, the first all Vegan BBQ established in 2009, we sling Southern-style BBQ without the animal profiteering. No meat, no dairy, just pure smokey goodness in the form of cruelty free comfort food. Our goal is to promote veganism and community through delicious meals that appeal to vegans and omnivores alike. With gluten-free options available, there’s no need to leave any friend or family member behind! THE PIT BOSS/CHEF: Jeff Ridabock

Vegan Cheese Shop & Deli in Portland, Oregon. We are the 2nd all-vegan cheese shop in the country and the first in the PNW. We have a wide variety of cheeses in our deli case from Vtopian Artisan Cheeses and select guest cheeses from other vegan cheese companies.

Eb & Bean is proudly redefining frozen yogurt with handmade flavors and artisanal toppings. In addition to our probiotic dairy flavors, we offer creative, top-notch vegan and gluten free yogurts and toppings for all lovers of frozen desserts!

Indian inspired vegan menu with a full bar and rad specialty cocktails.

A Vegan Bar. Located in Portland, Oregon. Open every day at noon – Minors allowed until 8 PM.

We’re A 100% Plant Based Burger Joint Out To Change The World!!!

Small-batch vegan gluten-free bakery cafe providing desserts, pastries, savory lunch bites, hot soup, wraps, biscuits & gravy, non-dairy Chicago Vegan foods soft serve, Coconut Bliss ice cream, shakes, sundaes, banana splits, waffle cones, Townshend Tea & Trailhead Coffee Roasters coffee/espresso.

Located at 1125 SE Division, we serve mediterranean-inspired dinner five nights and Sunday brunch. We source organic ingredients and work directly with several local farms, have a full bar and are open late on the weekend. And yes, everything is vegan.

Coconut-milk based chocolate truffles ~ award-winning and delicious!! Our delicious truffles are gluten & dairy-free, handcrafted in PDX by an ND. The ‘mission’ of our company is to change healthcare, one truffle at a time.

Find our sweets everyday at one of our fabulous retailers! We do custom orders, birthdays & weddings! Email to inquire! Call or email today to place an order from our Menu!

Smaaken is Dutch for TASTY! Our waffles use organic, heirloom varietal wheat grown by Greenwillow Grains in Corvallis, OR. It takes 24 hours for our yeasted and barley malted batter to develop its exquisite flavor. Thin and crispy, these healthy waffles are the perfect vessel for our locally sourced and house-made fillings. All sandwiches are made with round, 7in folded waffles and vegan batter is available.

Situated in a beautiful shaker-inspired cafe in the heart of SE Portland, Canteen is a fresh take on eating and drinking well. Our menu is inspired by our own everyday standards for eating: we use only fresh local, organic ingredients, and prepare delicious, satisfying everyday fare that is on the forefront of the movement toward establishing new American staples.

An all organic restaurant featuring a gluten-free food menu with raw, vegan vegetarian options, extensive juice and smoothie bar, house cocktails, beer and wine. Healthy food made with love.

Ashley & Dan are following up on their success of the still popular veggie burger cart, Off The Griddle with this new foodie haven. Fresh food, daily specials, coffee & vegan cocktails are just a few menu highlights but tasting is believing.

Pool. Pinball. Games. Vegan friendly. Daily specials. Killer patio. Come see us!

Blue Star Donuts is an omnivore specialty donut shop with a small but mighty vegan selection. Our dough is made from scratch every day, and takes approximately 18 hours to complete. All the fruits that go into our fillings and glazes are organic, and our donuts are made fresh throughout the day. We proudly serve Stumptown Roasters coffee, as well as Steve Smith teas. 24-hour notice required for orders of 3 dozen+ (please email)

All Organic Local Sustainable Vegan Deli and bottle shop. All of our meals or 100% meat and dairy free. Come try out our tasty salads, tacos, nachos, burritos and wide range of lunch and diner options.

Portland’s Oldest and Finest Vegan Bakery. We’re located in the famous vegan mini-mall.

Xurros are made from a classic xurro recipe that originated in Spain. The dough and is made from scratch daily. All xurros are made to order fried at 180 celcious (hence the name =-). Their only, but so worth it, vegan xurros are the classic, dusted with cinnamon and sugar and the Banados, which are the classic xurros dipped in dairy-free chocolate and finished with fleur de sel. And don’t forget their housemade hazelnut milk for coffee drinks! They serve Local Roasting Co coffee, as well as Steve Smith teas.

Classic and unconventional pizza, a selection of vegan options. 35+ beers, wine and a great jukebox.

A Portland Vegan/Vegetarian Bar and Restaurant

We are a build-your-own sundae bar featuring homemade soft serves! Our delicious offerings include vegan options. Made with love in PDX.

ChickPeaDX is a falafel-focused micro restaurant operating at the Zipper in Portland, Or

Plant-based, Farm to Table, Seasonal and Organic. We proudly serve root to tip a showcase of the bounty available to us in the Pacific Northwest

We serve house roasted coffee and house brewed black or ginger chai. Our smoothies and Juices are made from whole fruit and veggies and have no added dairy. We also serve waffles, bagels and sandwiches for your eating pleasure. Check out our mobile coffee cart at Montavilla Farmers Market! Mobile catering available.

Here at Homegrown Smoker Vegan BBQ, the first all Vegan BBQ established in 2009, we sling Southern-style BBQ without the animal profiteering. No meat, no dairy, just pure smokey goodness in the form of cruelty free comfort food. Our goal is to promote veganism and community through delicious meals that appeal to vegans and omnivores alike. With gluten-free options available, there’s no need to leave any friend or family member behind! THE PIT BOSS/CHEF: Jeff Ridabock

Farm Spirit is located in the Buckman neighborhood of Portland, Oregon. We offer a multiple course dinner Wednesday through Saturday. Seatings are pre-sold as tickets and are available by reservation only. You can purchase some tickets by clicking HERE. We offer wine pairings and non-alcoholic pairings. Gluten-free options are available. We currently purchase the bulk of our produce directly from Pratum Botanicals, Dancing Roots Farm, Stoneboat Farms, and Blacksheep Farm, along with produce purchased at the Hollywood, Shemanski Park, and PSU Markets, especially from Denison Farms, Groundworks Organics, and Sungold Farms. We purchase grains from Lonesome Whistle, Central Milling, and Bluebird Farms. Our olive oil comes from Oregon Olive Mill and our filbert oil comes from Freddy Guy.

Small-batch vegan gluten-free bakery cafe providing desserts, pastries, savory lunch bites, hot soup, wraps, biscuits & gravy, non-dairy Chicago Vegan foods soft serve, Coconut Bliss ice cream, shakes, sundaes, banana splits, waffle cones, Townshend Tea & Trailhead Coffee Roasters coffee/espresso.

Counter-serve veggie & gluten-free cafe inside Yoga Pearl serving rice bowls, smoothies & raw food. Food filled to the brim with LOVE, love, love.

The motivation behind our coffee is simple: uncompromising quality. We are a specialty coffee roasting company in Porland, OR aiming to bring people a focused and an exceptional coffee experience. We begin with some of the best green coffee from mainly Central America, South America, and Africa. We roast our coffee to the ideal degree, while fully developing complex flavors, and bringing out delicate clarity. The coffee is then cupped in the lab and must pass the standard of excellence before reaching our customers. We believe that starting with quality green coffee enables us to put the care into the roasted coffee we serve—from the source to the final cup. We love what we do and want to share it with you. Take a seat, let it cool a little, and enjoy the difference in Heart coffee.

The motivation behind our coffee is simple: uncompromising quality. We are a specialty coffee roasting company in Portland, OR aiming to bring people a focused and an exceptional coffee experience. We begin with some of the best green coffee from mainly Central America, South America, and Africa. We roast our coffee to the ideal degree, while fully developing complex flavors, and bringing out delicate clarity. The coffee is then cupped in the lab and must pass the standard of excellence before reaching our customers. We believe that starting with quality green coffee enables us to put the care into the roasted coffee we serve—from the source to the final cup. We love what we do and want to share it with you. Take a seat, let it cool a little, and enjoy the difference in heart coffee.

The original Voodoo Doughnut is located just south of the Burnside bridge on SW 3rd Ave in Portland, OR. Known for their playful attitude, outrageous doughnut designs and flavor combinations, including the devilish voodoo doll shaped doughnuts with raspberry jelly filling, the now national chain boasts a full vegan menu of doughnuts available 24 hours a day, 7 days a week. Cash only, ATMs available.

Thai Chili Jam is a thai restaurant with two locations serving Portland and Beaverton, Oregon.

While experiencing the Lan Su Gardens, stop in for tea and light fare at the tea house, Tao of Tea, on garden grounds. With an almost all-vegan menu and a vast selection of teas you can have served in ceremonial style or individually, enjoy dining on light fare such as dumplings, steamed buns, tofu, bamboo shots, salads, sweets, and more.