We vegans love exploring new vegan restaurants, especially when we are traveling. And these days, no matter where we travel there are amazing vegan dining options to choose from. This page shows some of the best vegan and vegan-friendly dining options contributed by members of our VeganTravel community. These eateries range from vegan fine dining restaurants to fast food takeout and smoothie bars. The vegan dining listings shown on this page were contributed, rated, and reviewed by your fellow vegans. We accept no advertising. Our goal is to provide a platform that truly respects and mirrors our collective vegan opinions and perspectives. As our global vegan community adds additional dining listings, and as we review and rate our favorites, the resulting listings will continually, and more accurately, reflect our global vegan dining preferences. Please consider reviewing and rating the eateries on this page so our vegan community can learn from your dining experiences. And if you know of any vegan eateries we missed, please consider adding them to our site.
Vegan and vegan-friendly restaurants and dining options in Portland
Here at Homegrown Smoker Vegan BBQ, the first all Vegan BBQ established in 2009, we sling Southern-style BBQ without the animal profiteering. No meat, no dairy, just pure smokey goodness in the form of cruelty free comfort food. Our goal is to promote veganism and community through delicious meals that appeal to vegans and omnivores alike. With gluten-free options available, there’s no need to leave any friend or family member behind!
THE PIT BOSS/CHEF:
Jeff Ridabock
Vegan Cheese Shop & Deli in Portland, Oregon. We are the 2nd all-vegan cheese shop in the country and the first in the PNW. We have a wide variety of cheeses in our deli case from Vtopian Artisan Cheeses and select guest cheeses from other vegan cheese companies.
Eb & Bean is proudly redefining frozen yogurt with handmade flavors and artisanal toppings. In addition to our probiotic dairy flavors, we offer creative, top-notch vegan and gluten free yogurts and toppings for all lovers of frozen desserts!
Located at 1125 SE Division, we serve mediterranean-inspired dinner five nights and Sunday brunch. We source organic ingredients and work directly with several local farms, have a full bar and are open late on the weekend. And yes, everything is vegan.
Coconut-milk based chocolate truffles ~ award-winning and delicious!!
Our delicious truffles are gluten & dairy-free, handcrafted in PDX by an ND. The ‘mission’ of our company is to change healthcare, one truffle at a time.
Find our sweets everyday at one of our fabulous retailers!
We do custom orders, birthdays & weddings! Email to inquire!
Call or email today to place an order from our Menu!
Smaaken is Dutch for TASTY!
Our waffles use organic, heirloom varietal wheat grown by
Greenwillow Grains in Corvallis, OR. It takes 24 hours for our
yeasted and barley malted batter to develop its exquisite flavor.
Thin and crispy, these healthy waffles are the perfect vessel for
our locally sourced and house-made fillings. All sandwiches
are made with round, 7in folded waffles and vegan batter is available.
Ashley & Dan are following up on their success of the still popular veggie burger cart, Off The Griddle with this new foodie haven. Fresh food, daily specials, coffee & vegan cocktails are just a few menu highlights but tasting is believing.
Situated in a beautiful shaker-inspired cafe in the heart of SE Portland, Canteen is a fresh take on eating and drinking well. Our menu is inspired by our own everyday standards for eating: we use only fresh local, organic ingredients, and prepare delicious, satisfying everyday fare that is on the forefront of the movement toward establishing new American staples.
An all organic restaurant featuring a gluten-free food menu with raw, vegan vegetarian options, extensive juice and smoothie bar, house cocktails, beer and wine. Healthy food made with love.
Blue Star Donuts is an omnivore specialty donut shop with a small but mighty vegan selection. Our dough is made from scratch every day, and takes approximately 18 hours to complete. All the fruits that go into our fillings and glazes are organic, and our donuts are made fresh throughout the day.
We proudly serve Stumptown Roasters coffee, as well as Steve Smith teas.
24-hour notice required for orders of 3 dozen+ (please email)
All Organic Local Sustainable Vegan Deli and bottle shop. All of our meals or 100% meat and dairy free. Come try out our tasty salads, tacos, nachos, burritos and wide range of lunch and diner options.
Xurros are made from a classic xurro recipe that originated in Spain. The dough and is made from scratch daily. All xurros are made to order fried at 180 celcious (hence the name =-).
Their only, but so worth it, vegan xurros are the classic, dusted with cinnamon and sugar and the Banados, which are the classic xurros dipped in dairy-free chocolate and finished with fleur de sel. And don’t forget their housemade hazelnut milk for coffee drinks! They serve Local Roasting Co coffee, as well as Steve Smith teas.
Farm Spirit is located in the Buckman neighborhood of Portland, Oregon. We offer a multiple course dinner Wednesday through Saturday. Seatings are pre-sold as tickets and are available by reservation only. You can purchase some tickets by clicking HERE. We offer wine pairings and non-alcoholic pairings. Gluten-free options are available.
We currently purchase the bulk of our produce directly from Pratum Botanicals, Dancing Roots Farm, Stoneboat Farms, and Blacksheep Farm, along with produce purchased at the Hollywood, Shemanski Park, and PSU Markets, especially from Denison Farms, Groundworks Organics, and Sungold Farms. We purchase grains from Lonesome Whistle, Central Milling, and Bluebird Farms. Our olive oil comes from Oregon Olive Mill and our filbert oil comes from Freddy Guy.
Here at Homegrown Smoker Vegan BBQ, the first all Vegan BBQ established in 2009, we sling Southern-style BBQ without the animal profiteering. No meat, no dairy, just pure smokey goodness in the form of cruelty free comfort food. Our goal is to promote veganism and community through delicious meals that appeal to vegans and omnivores alike. With gluten-free options available, there’s no need to leave any friend or family member behind!
THE PIT BOSS/CHEF:
Jeff Ridabock
While experiencing the Lan Su Gardens, stop in for tea and light fare at the tea house, Tao of Tea, on garden grounds. With an almost all-vegan menu and a vast selection of teas you can have served in ceremonial style or individually, enjoy dining on light fare such as dumplings, steamed buns, tofu, bamboo shots, salads, sweets, and more.
We serve house roasted coffee and house brewed black or ginger chai. Our smoothies and Juices are made from whole fruit and veggies and have no added dairy. We also serve waffles, bagels and sandwiches for your eating pleasure.
Check out our mobile coffee cart at Montavilla Farmers Market!
Mobile catering available.
The Green Elephant Vegetarian Bistro was created in 2007 and opened as Portland’s premier haven for mindful dining. Established by chef and owner Dan Sriprasert, the Green Elephant offers to its friends and patrons a degree of culinary balance that is often elusive in today’s world; compassion and indulgence, health and gratification, food for vegetarians and carnivores alike.
The inspiration for our food began in Thailand and grew to include numerous Asian influences as Dan continuously sought to bring a spirit of equality and inclusiveness to his menu. No borders. No hard lines. Dan united ingredients and flavors from Malaysia, Japan, China, India and Thailand into a meat-free menu with something for everyone.
In keeping with Dan’s principles, the Green Elephant sources and provides as many local products as possible. We offer Portland beers, hand-mixed home-grown teas, locally roasted coffee, sweet sodas from Maine, and a superb wine list that includes both vegan and organic options.
We invite you to join us with your best formal attire or in your favorite pajamas as it is always our pleasure to provide you with our Asian-inspired vegetarian cuisine.
Made with love.
The motivation behind our coffee is simple: uncompromising quality. We are a specialty coffee roasting company in Porland, OR aiming to bring people a focused and an exceptional coffee experience.
We begin with some of the best green coffee from mainly Central America, South America, and Africa. We roast our coffee to the ideal degree, while fully developing complex flavors, and bringing out delicate clarity. The coffee is then cupped in the lab and must pass the standard of excellence before reaching our customers. We believe that starting with quality green coffee enables us to put the care into the roasted coffee we serve—from the source to the final cup. We love what we do and want to share it with you.
Take a seat, let it cool a little, and enjoy the difference in Heart coffee.
We want everyone to know that donuts can be wholesome and made with healthy ingredients, and still be intensely pleasurable and delicious! Donuts and life are meant to be enjoyed!
The motivation behind our coffee is simple: uncompromising quality. We are a specialty coffee roasting company in Portland, OR aiming to bring people a focused and an exceptional coffee experience.
We begin with some of the best green coffee from mainly Central America, South America, and Africa. We roast our coffee to the ideal degree, while fully developing complex flavors, and bringing out delicate clarity. The coffee is then cupped in the lab and must pass the standard of excellence before reaching our customers. We believe that starting with quality green coffee enables us to put the care into the roasted coffee we serve—from the source to the final cup. We love what we do and want to share it with you.
Take a seat, let it cool a little, and enjoy the difference in heart coffee.
The original Voodoo Doughnut is located just south of the Burnside bridge on SW 3rd Ave in Portland, OR. Known for their playful attitude, outrageous doughnut designs and flavor combinations, including the devilish voodoo doll shaped doughnuts with raspberry jelly filling, the now national chain boasts a full vegan menu of doughnuts available 24 hours a day, 7 days a week.
Cash only, ATMs available.
