All Cafes in United States

Our mission is to become the premiere vegan doughnut shop on planet earth and reverently carry on the tradition of doughnut making in a manner that is both innovative and ethical.

Local Salt Lake based cake decorator that attended the French Pastry School in Chicago, Illinois. I have had the chance of working for a Hawaii cake company ranked number one in state. Bringing my passion and education for veganism, baking and cake decorating together to offer exciting, delicious product to Salt Lake City, Utah. Offering vegan- pastries, french macarons, specialty cakes, and french pastries.

Here at Homegrown Smoker Vegan BBQ, the first all Vegan BBQ established in 2009, we sling Southern-style BBQ without the animal profiteering. No meat, no dairy, just pure smokey goodness in the form of cruelty free comfort food. Our goal is to promote veganism and community through delicious meals that appeal to vegans and omnivores alike. With gluten-free options available, there’s no need to leave any friend or family member behind! THE PIT BOSS/CHEF: Jeff Ridabock

Vegan Cheese Shop & Deli in Portland, Oregon. We are the 2nd all-vegan cheese shop in the country and the first in the PNW. We have a wide variety of cheeses in our deli case from Vtopian Artisan Cheeses and select guest cheeses from other vegan cheese companies.

Ronald’s Donuts (Ronald’s Doughnuts) is a small doughnut store in a strip mall a few blocks off of the Vegas Strip and has an amazing selection of vegan doughnuts!

Vegan bakery, freshly pressed juice bar, cafe, and coffee shop. Perfect for hangin’ out to do work from your computer, pick up some sweets, or people watch. Note that, although the baked goods are vegan, they do serve cow’s milk.

Two locations: 460 Amsterdam Avenue NYC, NY 10024 (at 82nd Street) 41 East 11th Street, NYC, NY 10003 (at University Place)

Ess-A-Bagel is known for amazing bagels, luscious, appetizing salads, varieties of tofu cream cheese, and great catering services. From 9 grain to sesame and everything bagels, we have all of your favorites. On the beverage side, we freshly brew espresso, cappuccinos and multi-flavored cappuccinos to fit your taste. We also have daily gourmet flavored coffees brewed each morning! All of our bagels, salads and soups are certified kosher. Our goal at Ess-A-Bagel is to serve you authentic, delicious bagels that taste just the way they should in New York. We’re one of the best bagel places in New York, and we will prove it to you! Whether you want a bagel, pastry, or a great cup of coffee, come to Ess-A-Bagel – you’ll be quite pleased with the results.

Miss Rachel’s Pantry is a vegan catering company with a 6-course BYOB dinner on Friday and Saturday nights by reservation at 7 pm around a shared farmhouse table. They also rent out their dining room for private parties, from baby showers to rehearsal dinners and birthday celebrations.

Breakfast burritos, veggie burgers & fair-trade brews offered in a funky coffee shop. Wifi available. 100% Vegetarian. All meat on the menu is tempeh, tofu, or seitan. Almond milk, Soy milk, and Coconut milk alternatives offered for smoothies and lattes.

A unique coffeehouse in South Philly serving organic coffee, premium teas, and delicious pastries and sandwiches.

The Hippie Cafe / Caffe Coco offers hearty, healthy food. Live music every night. Great ambiance. Serves breakfast smoothies and acai bowls under the name “Hippie Cafe”, closed for lunch, and dinner menu with vegan options for every item as “Caffe Coco”.

Seed is an all vegan cafe, serves variety of foods, including veganised New Orleans style cuisine

All vegan. All the time. An informal counter-service spot with a wide range of vegan fare, including all-day breakfast & lunch.

Come visit our website at: www.macyscoffee.net For more updates check out our blog: http://www.macyscoffee.net/blog.html

The Chaco Canyon Organic Cafe was launched in September 2003 by owner Chris Maykut with the expressed intent of providing a unique, environmentally conscious, and organic dining experience to the Seattle community.

Sun In Bloom is a unique kitchen that exists to nourish the community that specializes in organic, vegan, raw food cuisine and macrobiotic dishes, along with gluten-free vegan baked goods and raw desserts. The menu offers affordable and accessible delicious dishes to be enjoyed by all food-lovers.

We serve all needs to all people. We’ve got breakfast, lunch, dinner, late night, patio, specialty coffee, and a craft beer, wine and cocktail bar. Eclectic and repurposed decor, fun and friendly staff. Whether you need a latte at 7am or a whiskey at 1:30am, we are here for you. We use local produce whenever possible, and even have our own urban micro farm which provides much of our produce in the summer. We pair with other local vendors, from coffee to beer to cheese, to ensure their success as well. We support local artists by having monthly in-house gallery shows, and we are often feeding travelers such as musicians, poets, politicians; the doers and makers of the world. Come be a part of our community!

This bright cafe known for its vegan & gluten-free desserts also offers lunch fare & gift options.

Vita Luna Cafe started as a mobile coffee bar and pop-up shop aimed at supporting local industries, helping the masses, building a community, and providing delicious drinks in a unique and reasonably priced way. They now have a permanent home inside of Lil Indies (1036 N Mills Ave, Orlando, FL 32803). Vita Luna has a Pay What You Want pricing model, with a suggested $3-$5 price associated with any drink. House-made coconut and almond milk options are available for any drink. No paper or plastic to-go cups; instead, they provide you with a reusable glass mason jar that you can bring back for future beverages. BYOmug is encouraged for to-go orders as well.  

Plank Coffee & Tea specializes in single-origin coffee, espresso drinks, and over 50 organic loose leaf teas. We also offer a great selection of iced beverages to cool you down. We serve a variety of house-made and locally-sourced pastries. There’s always a selection of gluten-free and vegan options as well. Try our house-made granola. Relax with our indoor and Outdoor seating and free wifi!

Rooted in Denver, Colorado, we make a variety of baked goods, all from scratch with minimally processed ingredients, without dairy, meat, or eggs.

We make great all organic vegan donuts and have a lunch/brunch restaurant too!

Open since May of 2008, we are a fully vegan restaurant with delicious sandwiches, soup, breakfast, desserts, snacks and MILKSHAKES!

Sprout Natural Choice is your neighborhood healthy foods destination. Stop by and try our amazing fresh, vegetarian meals and juices today! At Sprout, we offer amazing food and smoothie/juice vegetarian meals – all of which can be made vegan – to help you make healthy, delicious food choices. In fact, all of our dishes are completely customizable. Just ask us and we’ll make it for you! Our mission is to provide healthy, nutritious meals using only the highest quality ingredients available. We are committed to using produce that has direct health benefits. As our customer, you come first! We strive to ensure that you receive the best service from the moment you walk in the door. Try our popular fresh salads, juices, customizable sandwiches, and more. Vegetarian meatball sub? Vegan Philly cheesesteak? We do it all! Enjoy our meals today and know that you’re eating healthy and helping the planet at the same time. Join us for Ethiopian cuisine every Saturday and let yourself experience a delicious new type of food. Even meat eaters can enjoy a fresh veggie meal with us! Stop by and try our fresh cuisine today!

Donut Bar has locations in San Diego and Las Vegas. They offer several vegan donut options daily, some of which rotate in flavor daily, and others (the Strawberry Split and the Creme Brulee) which remain constant. They often sell out, so get there early!

Find our sweets everyday at one of our fabulous retailers! We do custom orders, birthdays & weddings! Email to inquire! Call or email today to place an order from our Menu!

Simply Pure Vegan Cafe & Restaurant Simply Pure is the fruit of Chef Stacey’s labor as a vegan chef. And yes, the recipes found at the restaurant are great for meat-eaters and picky kids too. Most recipes are gluten-free and many are allergy-friendly! We offer a full made-to-order menu with cooked and raw entrees, appetizers & raw desserts, along with a fresh pressed juice menu.   Catering Menu Chef Stacey Dougan also offers full service wedding, corporate & holiday event catering and event planning services. Chef Stacey has catered simple meals to buffets to gourmet dinners for private & public functions. Our experienced catering staff has worked in office buildings, private homes, convention centers, conference rooms, meeting halls, churches and almost every other place more then two people gather. We offer Vegan, Vegetarian, and Eco Friendly Catering. If you are looking for the best caterer in Las Vegas that can fit your event budget, contact Chef Stacey Dougan today.  

Organic, regional, sustainable, community focused market and hot dog deli with multiple vegan options.

100% organic, gluten-free, plant-based cafe serving breakfast, lunch, snacks, cold-pressed juices, and coffee/tea as well as hosting classes.

All Organic Local Sustainable Vegan Deli and bottle shop. All of our meals or 100% meat and dairy free. Come try out our tasty salads, tacos, nachos, burritos and wide range of lunch and diner options.

Located in the Winter Garden Plant Street Market, Press’d is a family owned vegan/vegetarian grab-and-go juice bar specializing in cold pressed and custom juices, smoothies, wraps, daily fresh soups, salads, raw chocolates and desserts. Most of the offerings are already vegan, but be sure to inquire about honey in some of the menu items.

We are proud to say that Little Choc Apothecary is the first fully vegan crêperie in NYC. We offer a creative selection of sweet and savory crepes, as well as homemade baked goods. Our products are completely plant based, free of any chemical binders, gums, artificial flavors, and overly processed sugars and flours. We source our ingredients from local farms and distributors who focus on sustainability, and providing local, organic, and fair trade products whenever possible. Our liquid menu includes freshly pressed juices, Toby’s Estate coffee and espresso drinks, as well as an apothecary-like selection of house blended teas. With over 100 different herb varieties, our guests have the freedom to request off menu, personalized tea blends based on their health, or taste preferences. Any individual herb or tea blend is available to take home by the ounce. While our crepe batter and a wide selection of desserts are gluten-free, we want our gluten sensitive guests to know that we do make gluten containing products in our kitchen. While we do our best to label and separate the cooking equipment, a small chance of cross contamination cannot be eliminated.

Valhalla is an independent bakery located in Orlando, Florida specializing in doughnuts, cupcakes and decadent desserts. Stop in for a rotating selection of sweets, or place your order online for a special occasion.

Old City Coffee is a roasting and catering business paired with a lovely, timeless cafe in the heart of the old city neighborhood. Incorporated in 1985, Old City is the place to go for real brew. We love our coffee as much as you do. Our products should always leave you satiated as well as invigorated. Start each morning right with a drink made just for you. For more information about purchasing beans and other products see our online store: http://oldcitycoffee.com/coffee For more information about booking shows at the cafe contact mira@oldcitycoffee.com

Your exclusive dedicated wheat/gluten and dairy-free bakery in Sacramento.

Ashley & Dan are following up on their success of the still popular veggie burger cart, Off The Griddle with this new foodie haven. Fresh food, daily specials, coffee & vegan cocktails are just a few menu highlights but tasting is believing.

Cinnaholic takes cinnamon rolls to gourmet levels with rolls topped with flavored frostings and toppings of your choice. As seen on ABC’s hit show, SHARK TANK! Award-winning gourmet cinnamon rolls with over 30 different frosting flavors and a variety of different toppings. This is not your typical cinnamon roll shop. In addition to being 100% vegan, Cinnaholic offers more than just your average ‘Old Fashioned’ roll. We have a variety of different flavors that are waiting to be explored, all made with the highest quality ingredients to tickle your taste buds. All of the products are: Dairy & lactose-free, egg-free and cholesterol-free.

Situated in a beautiful shaker-inspired cafe in the heart of SE Portland, Canteen is a fresh take on eating and drinking well. Our menu is inspired by our own everyday standards for eating: we use only fresh local, organic ingredients, and prepare delicious, satisfying everyday fare that is on the forefront of the movement toward establishing new American staples.

Julia’s Kitchen’s focus is on making the most out of the abundance of wholesome ingredients available to us. We prepare our foods to optimize nutrition with minimal processing, which means soaking beans, grains, nuts, and seeds to open up both their flavor and nutrient availability. Our food and services are great for everyone who wants to eat a healthy, diverse diet and we pride ourselves on our ability to create unique foods that accommodate most food preferences and needs.

We are a vegan bakery in bed hill! Come hang out and try a sammie and down some Kitten Coffee!

Local donut shop offering a large variety of classic and signature donuts, pastries, bagels, and deli sandwiches. We bake fresh daily! Hot doughnuts are available at various times of the day, call in for more information.

Vegan donut wholesale company and shop, with a rotating variety of flavors.

Slice of Life started in 1974 at the Cotati nightspot “The Inn of the Beginning.” Forty years later, Slice of Life has been reawakened by it’s new owners Keith & Chloe. Keith is a life long vegetarian and Chloe, a true animal lover made the choice to become vegetarian nearly a decade ago. Together as a team they absolutely love to provide the community with fresh, local, vibrant food. Slice welcomes you to come try the beautiful new dishes Keith & Chloe have created, as well as the old favorites.

As a human race, it is becoming more and more obvious that our diet – and the way we eat – is changing: Meat is moving off center-stage and the spotlight is turning to fresh fruits and vegetables. At The Butcher’s Daughter, we treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into heathy vegetarian dishes and press them into pretty juices. The Butcher’s Daughter serves breakfast, lunch, dinner and weekend brunch in a 35-seat light-filled space. During the warmer months, our sidewalk terrace expands with an additional 30 seats outside. We take pride in our daily-changing menu, which is 100% vegetarian and non-dairy. Most of our menu items are vegan and gluten-free, and we can always prepare substitutions for most dietary restrictions.

The Bronze Cafe at the Market is a New American counter service cafe with sandwiches, salads, smoothies, and more, with clearly labeled vegan options.

We love vegan food ! We love our customers ! We love our planet!

Located in the heart of Park Slope on 7th avenue, Cocoa Bar has been on the market since 2002. For more than 10 years, Cocoa Bar has served the neighborhood with high quality coffee and chocolates, and vegan and gluten-free pastry options. Rated from CBS television as one of the 5 best hot chocolate cups in all New York City! Vegan cakes, brownies, and other sweets provided by Vegan Treats. Soy milk is available for hot chocolate and coffee drinks.

Dixie Dharma is Orlando’s finest, Southern inspired, vegan food bonanza. We specialize in creating high quality foods using wholesome, sustainable, local and delicious ingredients.

The Sanctum in Orlando was created by health advocates with particular foodie tastebuds committed to redefining the way people think about healthy food. All of their ingredients are non-GMO and 85-90% is organic. The restaurant is free of high-fructose corn syrup, hydrogenated oils, refined flours, refined sugars, artificial food coloring, preservatives & filler “foods” that aren’t really food. All menu items are vegan & gluten free unless noted, they locally source what they can, and every single thing is prepared from scratch, with love. And don’t forget about the coffee!