Vegan Dining

Tomoca is a family owned coffee roasting coffee company in Addis Ababa. They roast their coffee beans on-site, and visitors to their cafe can enjoy flavorful coffee drinks with non-dairy options including soy and sunflower milks (ask for the fasting macchiato).

Adelheidi’s Organics makes and serves organic sweets like you’ve never tasted: Organic smoothies, coffee, gelato, candy and more! Vegan options are clearly labeled.

Millets of Mewar in Udaipur serves food with gluten-free local grains (aka millets), less-oil and various herbs/spices in an attempt to present healthy-tasty food choices to Indians & Travellers alike. The range of 120 recipes offers curries, multi-grain chapatis, brown & white rice recipes, multi-grain pizza, herbal & natural teas such as pomegranate tea/lemongrass tea, vegan shakes, pancakes and unique desserts. The cafe was launched in October 2011 after a successful and well-appreciated nature & food festival in Bangalore. It is a young team at Millets who prepare and serve food with love, music and dancing. The cafe hosts many events such as open mic nights, movie screenings, birthday parties, book exchanges, etc. The cafe also takes volunteers and interns. There are some sustainability features such as water bottle refill stations (RO water) to reduce plastic waste, using old, unused materials to make furniture & decor, recycling, locally sourced foods, etc. Using the various millets (local grains) available in different parts of the country, Millets of Mewar restaurant wants to bring back the dignity, respect and demand for these ancient & highly nutritious grains that are also eco-friendly as they require very low amounts of water to grow. They can grow in harsh, dryland conditions, and some of them do not need pesticides so they are organic. The cafe is owned by the Jaso Ann Vaso Mann (Mewari language term for we are what we eat) company that also does catering, cooking classes, food festivals and community events.

Modern global vegetarian and vegan food and drinks that are clean, tasty and nourishing. Located in St Kilda, Melbourne.

Brewers of Craft Beers. We are a family owned and operated brewery, cidery and restaurant nestled in the heart of the Margaret River wine region on Caves Road. Walk-ins only. If you have a group of 15 or more, please give us a call. Don’t Monkey about, arrive early to beat the crowds!

Akasha Home in Koh Phangan is a vegan clean eating restaurant with selections like steamed rice dishes, soups, salads, and more.

The Forest in Brisbane offers affordable global cuisine while striving to use organic ingredients in most of their cooking. Their menu changes daily, including a buffet style selection of hot foods, pies, pastries, and fresh gourmet salads. Also burgers, wraps and paninis, as well as organic juices, smoothies, coffee & tea, and a selection of cakes and desserts. The food at The Forest is all 100% vegan, with gluten-free and garlic & onion-free options (though vegans should be aware that they do have dairy milk by request for coffee and smoothies).

Biogarten is a vegan-friendly vegetarian restaurant in Ho Chi Minh City. On the first floor of the building is an organic grocery store, and the focus on organic ingredients is upheld upstairs in the restaurant as well. They describe themselves as vegan, but there is dairy and egg on the menu, so be sure to ask before ordering.

The Gate has 3 branches in London now, all with a great atmosphere. Plenty of vegan options in a modern, and relaxed setting. The Angel branch is bigger and has a cute fire place, perfect for dates and special celebrations, or just a nice lunch spot. The decor is made out of lots of organic materials such as wood, plenty of flowers and plants can be seen throughout the restaurants, and the service is very pleasant. The menu is ever-evolving but some of my all-time favourites are the miso glazed aubergine (so rich in flavour and totally delicious), Couliflower as a side which comes with tahini dressing and some pomegranate seeds and you must try the Tortillas as a main, you can make them vegan without the goats cheese! Tortilla’s come with two fillings of sweet potato, sweetcorn, chilli, lime and coriander; and the other one was of baked beetroot, parsley, served with guacamole and black bean pepper salsa – oh wow, they were something else, but the sweet potato one was terrific. Overall I enjoyed my experience and would be back to try more dishes, as the menu is always changing. Great place to go for carnivores who are opened to trying vegetarian and vegan cuisines.

This is one of two of Maoz’s locations in Paris. Maoz Vegetarian is a fast service restaurant serving authentic falafel and freshly made vegetarian food. Our signature sandwich is called the Maoz Falafel Sandwich. A freshly baked white or whole wheat pita pocket filled with steaming hot falafel balls, topped with your choice salads and sauces from our famous salad bar. The salad bar is all-you-can-fill-into-the-sandwich. The only non-vegan things are some toppings like feta and egg.

Restaurant Vegetariano Mary is located in Hotel Paloma Del Mar in Puerto Vallarta. They offer a nearly-vegan breakfast buffet, but be sure to ask about dairy in some of the items. They also offer daily specials.

Greenery Kitchen (GK for short) began as a meal delivery service that has flourished into a plant-based eatery known for its authentic Filipino dishes. The location can be a little challenging to find– Greenery Kitchen is situated in a building with Twin K’s Fitness gym in a semi-busy residential area.

Café Bohemia in Havana is about food, journalism and arts. The Café Bohemia menu is inspired by the work of foreign and national writers, journalists and film directors that have been enthused by Cuba. Crafting a unique combination of tastes, art, and culture immersed in the Patio of the Conde de Lombillo House, on the stunning Plaza Vieja of Havana. Enjoy the cozy atmosphere of the Café inspired by “El Gallego”, whom together with Garcia Marquez, Rodolfo Walsh, Jorge Masetti and Che Guevara made history in the Cuban press, from the establishment of Prensa Latina, the independent press agency, to Granma, Juventud Rebelde and the historic Bohemia Magazine.

Vegetarian, Vegan & Certified Kosher! Located on the Vanderbilt University campus in the Schulman Center for Jewish Life. Since they are located on a university campus, they close for the summer and other major holiday breaks. Check their social media to make sure they’re open before you visit!

“Carnevale is tiny but chic, so smart that a good number of diners never realise it is a vegetarian restaurant. Cooking capable of excellence, such as heart celeriac and horseradish soup or a spicy risotto with dried tomatoes and artichoke hearts.” – The Independent

The Golden Mean Café uses local, natural and organic ingredients to create our menu. Our café proudly represents care for our environment in everything from the reclaimed wood tables to our recycled & compostable take-out containers. Our diverse menu is created with organic, natural ingredients that balance the whole body. Our incredibly delicious vegan and wheat-free pastries and cakes are baked fresh each morning by our team of talented chefs. Our Smoothies, Juices and Elixers are made fresh from organic ingredients, each with a unique focus on whole body health.

Vegetarian and vegan organic food – eat in or takeaway.

Dough delivers handcrafted gourmet pizzas to the doorsteps of pizza lovers. Has some vegan options.

YEAH DAWG!!! is first ever vegan hot dog cart in NYC. NYC is known for its hot dog carts but vegan options are scarce. YEAH DAWG!!! will offer soy free vegan hot dogs and homemade veggie burgers made from vegetables, seeds, and gluten free flours, herbs and spices. The toppings will include local seasonal pickled items including red and green cabbage saurkrauts and slaws, cucumber, pineapple, beets, peppers, kimchi. Additional toppings will include shitake bacon bits, and crushed kettle cooked chips. The sauces include a chili peanut sauce, a cashew mayo, curry ketchup, and BBQ sauce, and a spicy mustard. We will offer different desserts each time and they will include raw cashew cream canolis, almond coconut date truffles, pecan chocolate chip cookies, peanut butter chocolate brownies. Everything made from scratch. Book us for your party/event/show/lunch!!!

The Green Edge is a completely vegan grocery store and cafe located in Windsor. Grocery store open Tues-Sun from: 7am to 6pm. (open late on Fri & Sat 9pm) Kitchen hours vary from our normal hours: Breakfast: 7Am – 11Am (Tues-Sun) Lunch 11Am – 3Pm (Tues-Sun) Dinner 7Pm – 9:00Pm (Fri & Sat Only) Pies, cakes, coffee and other drinks are available during grocery hours when the kitchen is closed. We have both a “bricks and mortar” and an online store.

The Coup is a vegetarian restaurant committed to serving organic and local food in Calgary.

The vision behind Padmanadi is to promote the benefits of a vegetarian lifestyle to all.

The Vegan Hot Dog Cart has been a staple in the Orlando area for more than fifteen years. The food from this cart has been enjoyed by both vegan and non-vegans! Craft toppings sourced from local growers!

Nature Sabia is a peaceful, warm place, proposing relaxing, enjoyable, and exquisite vegetarian/vegan cuisines of Argentina.

Shouk – (shook) n. 1. A modern eatery and market located offering a new take on comfort food. 2. Meaning “market,” an assault on all five senses.

Here at The Juice Merchant, we truly believe in the healing power of food. Our team is passionate about enhancing your well-being by using only 100% organic ingredients. Our menu offers a wide range of fresh pressed juices, smoothies and sweet and savory dishes. We are here to educate, enliven taste buds, and give your body the fuel it needs. Our ultimate goal is to make nutritious food convenient and accessible while helping you achieve an optimum level of health and happiness.

Conscious108 was born out of a philosophy of kindness. A kindness that extends to the humans, the non-human animals, and the world around us. It is for this very reason that we operate a fully plant-based restaurant. We’ve taken the best of what you love about food and fashioned it into comfortable, gratifying, love-conscious treats and meals. Our aim is to extend this philosophy to all who come through our doors, not only through the food we serve, but through the service we offer and the experience that you take with you.  Our motto is simple: Kindness.

A falafel fast-food chain, currently with two outlets: 39 Mohovaia and 40 7th line, Vasilievsky Ostrov. A “window in the wall” type of establishment serving a selection of falafel sandwiches with various fillings and cold and hot drinks. Most of the produce is vegan apart from some in Thai falafel and some toppings for the sandwiches and drinks.

Mellow Mushroom opened in 1974 when three college students founded a business that reflected their eccentric philosophies. They saw pizza baking as an art form, and wanted to bring joy to others by perfecting the art of pizza. The first store was created out of an old liquor store on Spring Street near Georgia Tech. To accommodate the long lines and gaining popularity, more Mellow Mushrooms sprung up around Atlanta. By the late 80’s, they opened their first franchise to an existing employee, followed by customer-owned franchises, and then to friends of employees and customers. One by one, the stores sprung up, built on a good idea and a great pizza pie. As our reputation for a great stone baked pizza grew, so did we, and it continues to this day. For 37 years, Mellow Mushroom Pizza Bakers has been serving up fresh stone baked pizzas to-order in an eclectic, art-filled and family-friendly environment. Each Mellow is locally-owned and operated with a unique feel focused around customer service and high quality food.

We serve vegan, vegetarian and gluten free goodness in a casual environment in the heart of East Nashville! Check our website for more info: thewildcow.com We also offer vegan and/or gluten free desserts, raw desserts, organic hard cider, high alcohol beers and wine! Desserts by…Vegan Vee

Our recently launched vegetarian restaurant “RAW” at La Suite West offers a tastefully designed, contemporary new health focused option. From chic alcohol free “mocktails” to a meat free restaurant with a capacity of 50 seats ,”RAW” is the new alternative lifestyle choice open to hotel guests and the public alike for all day dining. Nik Heartland, our Chef has designed a menu to provide some of the best that nature can offer, with a selection of vegan friendly, dairy free and raw dishes. Also serving proper British afternoon tea–Vegan Style! RAW at La Suite West is proud to introduce our healthy, plant-based dining concept in cool contemporary surroundings. The menú is a balance of traditional veganised dishes and original vegan cuisine. We are allergen and gluten free friendly and offer a range of freshly made mocktails and smoothies to complement the meal.

Located just 5km south of Dublin City Centre in Dundrum Town Centre, which is Ireland’s largest premier retail + leisure centre with over 100 retail stores + over 3,400 car parking spaces. Wagamama Dundrum is also easily accessed by the green luas line along with a number of Dublin bus routes. Wagamama Dundrum has a capacity of up to 150 guests + is ideal for families thanks to its ease of access + space for strollers. A family trip to Dundrum Town Centre isn’t complete without a stop at Wagamama Dundrum. — Inspired by delicious Japanese noodle bars and Japanese-inspired flavours, Wagamama launched in 1992 as an exciting and inclusive casual dining experience that continues to this day. In Japanese, our name means ‘naughty child’, or ‘one who is wilful and determined’ A good example of that determination is the art of ‘kaizen’, meaning ‘good change’. This philosophy sits right at our heart. It shapes every dish we create, and pushes us to find better ways in all that we do. We’re restless spirits. forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. Inspired by fast-paced, Japanese ramen bars and a celebration of asian food, Wagamama burst into life. We set out to create a unique way of eating. Bringing the fresh, nourishing, flavours of Asia to all. That was 20 years ago now. two whole decades to sharpen skills and refine recipes. to play with spices and discover tastes. we continue to get better with every day. Wagamama has a separate allergens list and modifications menu, which you can look at on request. The allergens menu and the modifications menu list what is already vegan, and what can be modified (and how) to make it vegan.

CocoLiebe is a space in Berlin offering natural food, gluten free meals, green juice, good coffee and old school music. Vegan options like the sushi burger and hummus and avocado pizza are sure to delight!

Cafe Sunflower in Atlanta appeals to people of all diets, and they return again and again for our delectable food, beautiful presentation, cozy atmosphere, and friendly service. We feature a wide variety of vegetarian (most are vegan) dishes that incorporate elements from the Caribbean, Asia, the American Southwest, and the Mediterranean. Come join us, and taste for yourself!

Alegria means “joy” in Spanish, and this small restaurant and specialty food shop in Tel Aviv is serving up its own brand of plant-based joy with daily specials, desserts, soups, and salads. They also have packaged vegan and vegetarian items like cashew cheese for customers to take home with them.

At Zooba, we believe that nothing beats real food; food that is prepared fresh with the highest quality produce and served without additives or preservatives. We use only the freshest local produce to create simple, flavorful, contemporary dishes. By blending the familiar with the unfamiliar, we create an experience that pays homage to the resourceful and creative spirit of the Egyptian people. Branches: – 16, 26 July street, Zamalek – 80, Road 9, Maadi – Downtown Mall, New Cairo – Phase 2 – Floor 4, Citystars Mall, Nasr City – 13 Baghdad Street, Korba, Heliopolis

Established in 1980, Gopal’s is currently the oldest vegetarian restaurant in Melbourne. Started by renowned internationally vegetarian master chef extraordinaire Kurma Das, it has been owned and operated by the International Society for Krishna Consciousness (ISKCON), or commonly known as The Hare Krishna’s, for the past 31 years. Food at Gopal’s changes weekly, and patrons order their food “cafeteria style,” selecting from a line of of items to add to their plates.

Authentic Thai food with many vegan options. We invite you to bring all appetites! We have a diverse menu and can satisfy even the pickiest diners. Whether it is Pad Thai, or some of our spicier and more exotic treats. Food is prepared to order, please specify vegan or gluten free when ordering.

Amrita Garden Cafe is a vegetarian macrobiotic, healthful eating spot in Chiang Mai, Thailand that is connected to a traditional Thai teakwood home that can be rented for lodging in the city. The cafe offers a set daily lunch menu that usually includes brown rice, a soup, and a vegetable plate. Patrons can also select from a menu that includes burgers, pasta, raw and baked sweets, kombucha, and more.

Brewbot Belfast is an all-craft beer bar, bottle shop (off-licence) and brew pub situated on Ormeau Road.

Restaurant De Jonkman is a Michelin 2-star rated fine dining experience in Brugge that boasts a serene garden dining setting and superb quality. They are very accommodating for allergy restrictions and dietary preferences, but these must be noted at the time of your reservation (if you request special menu items at the time you are seated, there will be a surcharge applied to the final bill).

Splitz is an omni burger joint with two locations in Vancouver and Whistler that has some vegan-friendly options on the menu, including a lentil burger and a veggie sandwich.

Gelato and Coffee Lab in Siem Reap has a variety of non-dairy sorbets and coffee blends to cool you off on a warm Cambodian day! Located near Old Market on lively Alley West and just steps away from Pub Street, Gelato Lab’s air-conditioned space is the perfect place to relax your tired feet as you indulge your taste buds.

Plants is an environmentally minded vegan, gluten free, and whole foods restaurant in Taipei. They provide healthy dishes with raw, nut, and soy free options clearly labeled on the menu, and encourage customers bring their own reusable to-go containers for takeaway orders or for bringing home leftovers (there is a fee if the restaurant provides you one).

Saffron is a vegetarian fusion restaurant specializing in crafting delights from an international selection of the best dishes from the culinary world. Conveniently located in the Mandala Village – a healthy life-style resort in the south tip of Bali – Saffron is minutes away from the island’s famous beaches and secret surf spots. Everything on the Saffron menu is prepared from scratch using only the freshest ingredients, organic & local whenever possible, and work in partnership with local farmers. Vegan & vegetarian as well as gluten & sugar-free options available.

A small, independent, locally owned coffee roastery dedicated to the promotion of freshly roasted, sustainable, ethical and organic coffees. Our coffee bar also serves homemade, vegan & vegetarian food, some of which are made by small local bakeries. Please check our website for opening hours.

Thenga cafe – a spice inspired cafe in the heart of Kings Cross. Homemade Indian style dinning accompanied with vegan cakes, fresh juices, coffees, teas and other delights From Thenga Cafe’s website: “We combine our knowledge of European and Indian cuisines, with a large pinch of Bengal, to whip up a changing daily menu. We make beautiful vegetarian and vegan food with fresh natural ingredients and minimum waste. Our aim is to make food that is better for people, their health and the environment. Our vegetarian and vegan lunches are an inspiring blend of mini-dishes (thali) in one platter. The flavours of these dishes complement and highlight each other in a comforting, filling and delicious meal.”

WEATHERVANE CAFE Serious Coffee & Homemade Food.

LYFE Kitchen is a lifestyle brand that believes if you eat good, you feel good and inherently, you will do good. LYFE has a fairly extensive offering of vegan dishes, drinks, and deserts.

Serving up vegan flavors of all types, especially Thai. Join us for pancakes, lentil burgers, soups, sandwich wraps & more! You are what you eat, eat well.